Breakfast Menu | |
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Specialties
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Irish Oatmeal
With sun-dried cherry and sweet pear compote
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Continental Breakfast
Includes two pastries, fruit, coffee or hot tea and juice
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Crab Cakes Benedict
Poached eggs over two crab cakes topped with Hollandaise sauce with skillet potatoes
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Magnificent Mile Buffet
The full buffet plus coffee or hot tea and juice
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Homemade Granola
With dried fruit and toasted almonds
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Traditional Favorites
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American Breakfast
Two eggs, choice of bacon or sausage, skillet potatoes with your choice of toast, English muffin or bagel, coffee or hot tea and juice
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French Omelete
With fresh herbs, grilled tomatoes and choice of toast or English muffin. Can be prepared with egg whites as well.
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Steak and Eggs
Grilled New York Strip served with two eggs, skillet potatoes and choice of toast, English muffin or bagel
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Seasonal Fruit Plate with Low-fat Yogurt
with low fat yogurt served with a bran muffin
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Belgian Waffle
dusted with powdered sugar.Includes strawberries and whipped cream
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Buttermilk Pancakes
add fresh blueberries for only two dollars more
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Pecan Crusted French Toast
with cinnamon and sauteed bananas
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Salmon Platter
applewood smoked salmon with toasted bagel, red onions, capers and cream cheese
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Two Eggs
with choice of bacon, sausage or ham and skillet potatoes
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Eggs Benedict
with grilled canadian bacon, topped with hollandaise sauce and served with skillet potatoes
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A La Carte
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Bacon, Sausage or Ham
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Toast or English Muffin
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Muffin, Croissant or Danish
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Bagel with Cream Cheese
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Choice of Assorted Cereals
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Two Eggs, Any Style
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Beverages
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Freshly Brewed Coffee
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Freshly Squeezed Juice
orange or grapefruit
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Hot Chocolate
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Hot Tea
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Assorted Juices
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Lunch Menu | |
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Soups and Salads
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Soup of The Day
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Cream of Forest Mushroom Soup
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Baked French Onion Soup
topped with gruyere cheese
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Taps On Two Salad
mixed greens with sun-dried tomatoes, portobella mushrooms, artichokes and a white balsamic viniagrette
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Caesar Salad
with oven roasted tomatoes, imported romano cheese and croutons
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Express Lunch Menu
Each Sandwich Includes Your Choice of Pasta Salad, French Fries or mixed Fruit includes Your Choice of Soft Drink or Iced Tea ( 11.95)
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Tuna Salad
with lettuce, tomato, served on a croissant
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Honey Ham & Gruyere Cheese Panini
hot pressed with olive oil on panini bread
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Goat Cheese, Portobella Mushrooms, & Sun-dried Tomato Panini
hot pressed with baby greens and olive oil on panini bread
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Proscuitto, Provolone, & Sun-dried Tomato Panini
hot pressed with pesto on panini bread
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Italian Sub
salami, proscuitto, country ham, provolone cheese, lettuce and tomato
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Entree Salads
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The Calabrese
tossed with baby greens, proscuitto, artichokes, tomatoes, fresh mozzarella and basil with a white balsamic viniagrette
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Spinach Salad
tossed with red onions,portabella mushrooms, roma tomatoes, sliced eggs, & topped with warm bacon viniagrette
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Sauteed Shrimp and Scallops
over mesclun greens and roasted tomatoes with warm raspberry viniagrette
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Steak Salad
sliced grilled sirloin over mixed greens and roasted tomatoes with a cilantro and cumin viniagrette
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Signature Sandwiches
All Sandwiches Are Priced to Include Choice of Pasta Salad, French Fries or mixed Fruit ( 9.95) (Add cheese for only $1.00 extra)
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Muffuletta Panini
Genoa salami, Provolone cheese, and olive salad on panini bread
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French Dip
Thin sliced roast beef topped with mushrooms, green peppers, Provolone cheese and served with au jus
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Classic Reuben
Corned beef and sauerkraut on rye bread with Thousand Island
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Grilled Chicken
With lettuce and tomato on a Kaiser roll
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Midwest Half-pound Burger
With lettuce and tomato on a Kaiser roll
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Pastas and Entrees
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Linguini with Red Clam Sauce
Clam, celery, spices and tomato sauce
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Tri Color Tortellini
With mushrooms, bell peppers, spinach and sun-dried tomatoes in a herb cream sauce
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Rigatoni
Baked with prosciutto, goat cheese, fresh tomatoes, basil and Romano cheese
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Baked Whitefish
With brown butter almondine, wild rice and vegetables of the day
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Grilled Salmon
Over a bed of wilted spinach with a garden vegetable relish, wild rice and vegetable of the day
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Baked Athenian Chicken
with wild rice and vegetables of the day
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Beverages
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Soft Drinks
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Freshly Brewed Coffee
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Domestic Beers
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Iced Tea
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Perrier Mineral Water
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Imported & Premium Beers
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Dinner Menu | |
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Soups and Salads
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Soup of The Day
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Cream of Forest Mushroom Soup
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Baked French Onion Soup
topped with gruyere cheese
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Mixed Greens Salad
with sun-dried tomatoes, portabella mushroom, artichokes and a white balsamic viniagrette
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Caesar Salad
with grated romano cheese and foccacia croutons
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Appetizers
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Seared Tiger Shrimp and Scallops On Aportabella Mushroom
with a tarragon beurre blanc sauce
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Proscuitto & Roasted Vegetable Quesadilla
with provolone cheese and pesto
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Napolean of Tomatoes, Goat Cheese & Basil
drizzled with oil and balsamic vinegar
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Mini Brochetta of Beef Tenderloin
with grilled vegetables and roasted garlic demi sauce
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Pastas & Hamburgers
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Linguini
with a rich red clam sauce
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Linguini with Shrimp and Scallops
with a red clam sauce
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Rigatoni
baked with proscuitto, goat cheese, fresh tomato, basil and romano cheese
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Tri-color Tortillini
with mushrooms, bell peppers, spinach and sun-dried tomatoes in a herb cream sauce
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Grilled Midwest Half-pound Burger
with lettuce, tomato and steak fries on a kaiser roll
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Entrees
All Entrees Include Vegetables of The Day or Creamed Spinach and a Choice of Baked Potato, Rice Pilaf, Macaroni and Cheese or Steak Fries ( 34.95) (An 18% service charge will be added to parties of six or more)
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Beef Tips
Best served with rice
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Baked Whitefish
With brown butter almondine
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Grilled Salmon
Over a bed of wilted spinach with a Chardonnay cream sauce
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Double Cut Pork Chop
With a dried apple and cherry sauce
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Southern Style Barbecue Ribs
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Braised Lamb Shanks
With roasted red pepper and garlic
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Veal Paillard
With lemon herb butter
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Rib Eye Steak
With green peppercorn sauce
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Grilled Sirloin Steak
With a rosemary sauce
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Filet Mignon
With a wild mushroom sauce
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20 Oz. Porterhouse Steak
With a roasted garlic sauce
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