Menu | |
|
Appetizers
|
|
|
Satay
sauteed chicken or tofu with peanut sauce
|
|
|
Shrimp
sauteed chicken or tofu with peanut sauce.
|
|
|
Crispy
fried firm tofu with crushed peanut and sweet & sour sauce
|
|
|
Egg Rolls
crispy chicken rolls with cabbage, glass noodles, carrot and cilantro served with sweet & sour sauce.
|
|
|
Spring Rolls
fresh rolls with sweet tofu, egg, bean sprouts, and cucumbers with special thai sauce
|
|
|
Spicy Basil Rolls
crispy ground beef rolls with basil leaf, jalapeno and cabbage served with sweet & sour sauce
|
|
|
Crab Rangoon
imitation crab meat, cream cheese, and celery with sweet & sour sauce
|
|
|
Gyoza
pan fried japanese gyoza with hot sweet soy sauce
|
|
|
Pot Stickers
pan fried thai chinese pot stickers with hot sweet soy sauce
|
|
|
Dumpling
steamed shrimp dumpling with garlic and sweet soy sauce
|
|
|
Moo Ping
thai style grilled marinated pork with hot sweet chili sauce
|
|
|
Tod Mun
deep fried chili paste and ground fish with crushed peanuts and sweet & sour sauce
|
|
|
Crispy Calamari
deep fried breaded calamari with hot sweet chili sauce
|
|
|
Grilled Squid
char-broiled marinated squid with spicy lime juice
|
|
|
Salads
|
|
|
Som Tum **
dried shrimp, papaya, tomatoes, and green bean with spicy thai dressing
|
|
|
Nam Tok **
beef tenderloin, green onion, mint leaves, green leaf, cilantro and ground rice with spicy thai dressing
|
|
|
Larb Kai **
ground chicken seasoned with fresh lime juice, green onion, cilantro, hot dried peppers and basil leaf.
|
|
|
Yum Woon Sen **
glass noodles, shrimp and ground chicken with fresh lime juice, peanuts, green leaf, cilantro and thai hot chili
|
|
|
Cucumber
cucumbers, seaweed, baby spinach, sesame seed and red onion mixed with sesame dressing.
|
|
|
Crispy Tofu **
fried tofu mixed with onion, mint leaves, ground rice and spicy thai dressing
|
|
|
Lemon Chicken
sauteed chicken, baby spinach, lettuce cucumber, tomato, carrot, onion served with our homemade lemon sauce.
|
|
|
Crispy On Choy **
tempura chinese watercress, shrimp, ground chicken with spicy chili paste lime dressing.
|
|
|
Nam Nuang
soft spring roll skin and a mixture of fresh leafy vegetables, garlic and chili with pork balls served with authentic hot plum sauce.
|
|
|
Soups
Choice of Chicken, Pork, Beef, Tofu, or Vegetables. Shrimp Add $2 ( 7.50) (* Indicates Hot & Spicy.)
|
|
|
Tom Yum *
thai hot & sour soup with lemon grass, mushroom, tomato, white & green onion, cilantro and citrus leaf
|
|
|
Tom Kha *
coconut soup with galanga root, mushrooms, tomato, white & green onion, cilantro and citrus leaf
|
|
|
Tofu Soup
tofu, glass noodle, black mushroom, onions and nape in a light tasty soup
|
|
|
Seaweed Soup
shrimp, chicken, seaweed, celery, carrots, mushrooms, and onions
|
|
|
Kao Soy **
thai curry soup prepared with egg noodle, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodle on top
|
|
|
Cat Fish Rice Soup *
rice soup with cat fish, celery, onion and ginger
|
|
|
Pan Fried Noodles
Choice of Chicken, Pork, Beef, Tofu, or Vegetables Shrimp Add $2 ( 9.00) (* Indicates Hot & Spicy.)
|
|
|
Pad Thai
stir-fried thin rice noodles with been sprouts, egg, onion and crushed peanuts
|
|
|
Pad See Ew
stir-fried wide rice noodles with broccoli, egg and sweet soy sauce
|
|
|
Lad Nar
pan fried noodles, nape, broccoli, ginger and carrots topped with gravy bean sauce
|
|
|
Pad Khee Mao **
stir-fried wide rice noodles with brown sauce, basil, tomatoes, carrots, bean sprouts and onions
|
|
|
Ba Mee Pad
stir-fried egg noodles with shrimp, chicken, onions, carrots, nape, baby com, water chestnuts and bamboo shoots
|
|
|
Pad Woon Sen
stir-fried glass noodles with combination of vegetables and egg
|
|
|
Pad Mee
stir-fried vermicelli noodle with barbequed pork, tofu, shrimp, sprouts, onion, chili pasta and fried egg on top
|
|
|
Panang Noodles *
broccoli, chicken, shrimp and carrot in panang curry served over crispy wide rice noodle
|
|
|
Garlic Noodle
stir-fried egg noodles with garlic, shrimp, chicken, bean sprouts, bamboo shoots
|
|
|
Lad Nar Seafood Khee Mao **
stir fried seafood, mushroom, bell pepper, onion basil leaf with gravy sauce over wide rice noodle.
|
|
|
Noodles In The Bowl
|
|
|
Beef
steamed vermicelli noodle with sliced beef, bean sprout, chinese broccoli, cilantro and green onion
|
|
|
Chicken
steamed rice-noodles with chicken, bean sprouts, green onions, lettuce and cilantro
|
|
|
Peanut Curry *
egg noodles with chicken, bean sprouts, green leaf, green onions, cilantro and peanut curry
|
|
|
Wonton
pork and shrimp dumplings with barbecue pork, bean sprouts, onions, cilantro and green leaf over egg noodles
|
|
|
Yen to Fo **
steamed flat noodles, shrimp, squid, fish balls, fried tofu and wonton, bean sprouts and on choy in spicy tomato broth
|
|
|
Entrees
Choice of Chicken, Pork, Beef, Tofu, or Vegetables Shrimp Add $2.00 ( 11.00) (* Indicates Hot & Spicy.)
|
|
|
Thai Pasta *
spicy coconut curry noodles with fish balls, thai herbs and fresh vegetables
|
|
|
Kal Tod
deep fried marinated chicken with our spicy homemade sauce
|
|
|
Garlic*
sauteed meat in special garlic sauce with cucumber and cilantro
|
|
|
Basil **
stir à fried basil leaf, peapod, bell pepper, mushroom and hot pepper.
|
|
|
Ginger
stir-fried ginger, black mushrooms, jalapeños and green and white onions
|
|
|
Pad Ped **
stir-fried basil, green and red bell peppers, jalapeños and egg plant with red curry sauce
|
|
|
Vegetable combination
stir-fried broccoli, napa, zucchini, baby com, mushrooms, onion, cauliflower and garlic with thai style brown sauce
|
|
|
Sweet & Sour
stir-fried cucumbers, pineapple, tomatoes and green onions with thai style sweet & sour sauce
|
|
|
Cashew *
stir-fried cashews, pineapple, dried peppers, carrots, onions and straw mushrooms
|
|
|
Barbecue Pork
served over rice and chinese sausage, boiled egg, cucumber and cilantro with sweet sesame oil dressing
|
|
|
Chinese Broccoli
stir-fried chinese broccoli, crispy pork, jalapeño and garlic with thai style brown sauce
|
|
|
Clay Pot Lover
stir-fried glass noodle with jumbo shrimp, ginger, garlic and our own sauce in hot clay pot
|
|
|
Curries
Choice of Chicken, Pork, Beef, Tofu, or Vegetables Shrimp Add $2.00 ( 9.00) (* Indicates Hot & Spicy.)
|
|
|
Panang *
sweet curry with pepper, basil leaf and coconut milk topped with sliced citrus leaf
|
|
|
Mild *
thai yellow curry with sweet potato, bell pepper in coconut milk.
|
|
|
Green **
tropical curry with citrus leaf, egg plant, peapod, bamboo shoot, bell pepper and basil leaf
|
|
|
Jungle **
spicy hot curry with mushroom, peapod, bamboo shoot, bell peppers, green bean, galangal root and thai spices
|
|
|
Masaman Beef **
massaman curry with beef, sweet potato, bell pepper, basil leaf, peanut, chili and red onion
|
|
|
Karee Squid **
karee curry with squid, jalapeno and onion in coconut milk
|
|
|
Fried Rice
Choice of Chicken, Pork, Beef, Tofu, or Vegetables Shrimp Add $2 ( 8.50) (* Indicates Hot & Spicy.)
|
|
|
Fried Rice
stir fried rice with egg. tomatoes and onion
|
|
|
Tac Quick Fried Rice *
stir fried rice with egg, chinese broccoli, tomatoes, onion and jalapeno
|
|
|
Curry Fried Rice
stir fried rice with curry, onion, tomatoes, green bean and sauteed chicken
|
|
|
Spicy Basil Fried Rice **
stir fried rice with shrimp, chicken, bell pepper, mushroom, jalapeno and basil leaf
|
|
|
Beverages
|
|
|
Soft Drink
coke, diet coke, sprite, diet sprite, ginger ale.
|
|
|
Ice Tea
|
|
|
Thai Ice Tea Or Thai Iced Coffee
|
|
|
Longan Juice
|
|
|
Coconut Juice
served in the coconut shell
|
|
|
Grass Jelly Drink
|
|
|
Y.O.B.
corked fee
|
|
|
Desserts
|
|
|
Deep Fried Banana With Ice Cream
authentic thai fried banana with vanilla ice cream.
|
|
|
Banana Leaf Blanket
steamed sticky rice stuffed with banana, wrapped with banana leaf.
|
|
|
Thai Custard
thai bean curd cake.
|
|
|
Ice Cream
flavors: vanilla, strawberry, chocolate, green tea, coconut.
|
|
|
Banana Sprit
|
|
|
Sundae
|
|
Home | Feedback | Partner With Us

