Chicago Restaurants » Sweets & Savories Menu
Sweets & Savories
Tel: (773) 281-6778
Address: 1534 W Fullerton Ave, Chicago IL
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5pm-9pm
Fri-Sat 5pm-10pm
Sun 10am-2pm
5pm-9pm
Features:
Brunch
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Desserts
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Creme BruleeFresh berries
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Five Course Dessert Tasting |
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Lemoncello CheesecakeRaspberry coulis, fresh raspberries
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Meyer Lemon Curd TartBlueberry compote and soft whipped cream
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Milk Chocolate Pecan PieVanilla bean ice cream, caramel suace
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Pumpkin CakeWhite chocolate gelato
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Sorbet TastingThree interestingly flavored sorbets
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Sticky Toffee Bread PuddingCreme anglaise and caramel sauce
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Three Course Dessert Tasting |
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Warm Dark Chocolate Fondant CakeDark chocolate ganache sauce, chocolate sorbet
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White Chocolate Key Lime TartSweet creme fraiche and mango coulis
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Savories
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Beef Tenderloin FiletBlack cherry and chocolate pan sauce, mascarpone mousse and mashed potatoes
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Confit Duck Leg And Cassoulet |
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Duck Fat FritesApricot and date chutne
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HamburgerStrube ranch american kobe beef with foir gras and truffled mayonnaise, toasted brioche roll
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Lobster RisottoChervil and white truffle oil
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Lobster Twice Cooked Potato |
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Pan Roasted Red GrouperSweet corn and black truffle butter, lobster hash, chervil salade
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Pan Seared Seville Orange Marinated King SalmonMaple scented roasted spaghetti squash, cranberry and quince compote
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Prince Edward Island MusselsGrilled smoked sausage, tomato thyme fume
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Roasted Bosc Pear And Sweet Italian Gorgonzola SaladeCurly endive, baby arugula and belgium endive, aged sherry vinaigrette
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Roasted Sweet Potato BisqueCreme fraiche and seville orange gelee
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Rosemary Grilled Pork TenderloinPomegranate bbq sauce, confit onion and appleweed smoked bacon mashed potatoes
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Salade LyonnaisePoached egg with salade of curly endive, brioche croutons applewood smoked bacon vinaigrette.
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Sea ScallopsOrange scented demiglace, saffron grits and date apricot chutney
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Seared Hudson Valley Foie GrasRoasted pear and aged balsamic vinegar
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Tomato Bread SoupFresh basil and estate olive oil
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Warm Duck And Indiana Goat Cheese SaladeWith braised fennel. Belgium endive and baby arugula, balsamic vinaigrette
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Sunday Brunch
$19, two course prix fixe | ||
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Apple Wood Smoked Bacon |
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Blueberry Griddlecakes Warm Maple Syrup |
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Brioche French Toast RaspberriesRaspberry coulis and warm maple syrup
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Brunch Risotto Bacon RisottoWith herbs and egg
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Choice Of Baby Arugula SaladeWith grana cheese and lemon fresh fruit or tomato basil soupe
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Choice Of Belini, Mimosa, Bloody Mary Or Wine |
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Choice Of Eggs Benedict PoachedEggs with honey ham and lemon hollandaise
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Duck Leg Confit HashWith poached eggs lemon hollandaise
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Sausage Gravy And BiscuitsWith scrambled eggs
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Scones, Pastries And Muffins |
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Soft Scrambled EggsWith creme fraiche and chive
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