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Sweets & Savories

1534 W Fullerton Ave, Chicago, IL 60614

(773) 281-6778

7732816778

Avg Price: $$ ($10-$20)
Cuisine: French
Hours: Mon-Thu 5pm-9pm, Fri-Sat 5pm-10pm, Sun 10am-..

Mon-Thu 5pm-9pm, Fri-Sat 5pm-10pm, Sun 10am-2pm, 5pm-9pm

Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Brunch

Print Menu

Sweets & Savories Menu

Menu
	Savories
	1 2 3 4 5 Prince Edward Island Mussels Grilled smoked sausage, tomato thyme fume
	1 2 3 4 5 Seared Hudson Valley Foie Gras Roasted pear and aged balsamic vinegar
	1 2 3 4 5 Lobster Risotto Chervil and white truffle oil
	1 2 3 4 5 Roasted Sweet Potato Bisque Creme fraiche and seville orange gelee
	1 2 3 4 5 Tomato Bread Soup Fresh basil and estate olive oil
	1 2 3 4 5 Salade Lyonnaise Poached egg with salade of curly endive, brioche croutons applewood smoked bacon vinaigrette.
	1 2 3 4 5 Roasted Bosc Pear and Sweet Italian Gorgonzola Salade Curly endive, baby arugula and belgium endive, aged sherry vinaigrette
	1 2 3 4 5 Warm Duck and Indiana Goat Cheese Salade With braised fennel. Belgium endive and baby arugula, balsamic vinaigrette
	1 2 3 4 5 Hamburger Strube ranch american kobe beef with foir gras and truffled mayonnaise, toasted brioche roll
	1 2 3 4 5 Sea Scallops Orange scented demiglace, saffron grits and date apricot chutney
	1 2 3 4 5 Pan Roasted Red Grouper Sweet corn and black truffle butter, lobster hash, chervil salade
	1 2 3 4 5 Confit Duck Leg and Cassoulet
	1 2 3 4 5 Pan Seared Seville Orange Marinated King Salmon Maple scented roasted spaghetti squash, cranberry and quince compote
	1 2 3 4 5 Rosemary Grilled Pork Tenderloin Pomegranate bbq sauce, confit onion and appleweed smoked bacon mashed potatoes
	1 2 3 4 5 Beef Tenderloin Filet Black cherry and chocolate pan sauce, mascarpone mousse and mashed potatoes
	1 2 3 4 5 Lobster Twice Cooked Potato
	1 2 3 4 5 Duck Fat Frites Apricot and date chutne
	Sunday Brunch $19, two course prix fixe
	1 2 3 4 5 Scones, Pastries and Muffins
	1 2 3 4 5 Choice of Belini, Mimosa, Bloody Mary or Wine
	1 2 3 4 5 Choice of Baby Arugula Salade With grana cheese and lemon fresh fruit or tomato basil soupe
	1 2 3 4 5 Choice of Eggs Benedict Poached Eggs with honey ham and lemon hollandaise
	1 2 3 4 5 Duck Leg Confit Hash With poached eggs lemon hollandaise
	1 2 3 4 5 Sausage Gravy And Biscuits With scrambled eggs
	1 2 3 4 5 Soft Scrambled Eggs With creme fraiche and chive
	1 2 3 4 5 Brunch Risotto Bacon Risotto With herbs and egg
	1 2 3 4 5 Blueberry Griddlecakes Warm Maple Syrup
	1 2 3 4 5 Brioche French Toast Raspberries Raspberry coulis and warm maple syrup
	1 2 3 4 5 Apple Wood Smoked Bacon
	Desserts
	1 2 3 4 5 Three Course Dessert Tasting
	1 2 3 4 5 Five Course Dessert Tasting
	1 2 3 4 5 Warm Dark Chocolate Fondant Cake Dark chocolate ganache sauce, chocolate sorbet
	1 2 3 4 5 Milk Chocolate Pecan Pie Vanilla bean ice cream, caramel suace
	1 2 3 4 5 White Chocolate Key Lime Tart Sweet creme fraiche and mango coulis
	1 2 3 4 5 Lemoncello Cheesecake Raspberry coulis, fresh raspberries
	1 2 3 4 5 Pumpkin Cake White chocolate gelato
	1 2 3 4 5 Meyer Lemon Curd Tart Blueberry compote and soft whipped cream
	1 2 3 4 5 Creme Brulee Fresh berries
	1 2 3 4 5 Sticky Toffee Bread Pudding Creme anglaise and caramel sauce
	1 2 3 4 5 Sorbet Tasting Three interestingly flavored sorbets

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