Browse: IL » Chicago » Asian Restaurants » Sweet Tamarind

Sweet Tamarind

1408 W Diversey Pkwy, Chicago, IL 60614

(773) 281-5300

7732815300

Avg Price: $ (Under $10)
Delivery: Yes
Cuisine: Asian Thai Vietnamese
Hours: Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm
Payments: AMEX, Visa, Diners Club

Sweet Tamarind Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Appetizers
	1 2 3 4 5 Egg Rolls homemade egg rolls stuffed with bean thread noodles, cabbage, beet root, carrots and mushrooms, served with home made sweet and sour sauce
	1 2 3 4 5 Spring Rolls fresh spring roll wrappers fillets with bean sprouts, tofu, cucumber and egg, served with homemade tamarind sauce
	1 2 3 4 5 Satay Chicken marinated in thai herbs and coconut milk on skewers served with peanut sauce and cucumber salad
	1 2 3 4 5 Mee Krob crispy rice noodles tossed in sweet and sour tamarind suce, fried, tofu, green onions and fried eggs
	1 2 3 4 5 Tod Man (fish Cakes)* ground fish fillet with chili paste and thai herbs, deep fried to a golden brown and served with ground peanuts in a spicy sweet and sour sauce and cucumber salad
	1 2 3 4 5 Crab Rangoons seasoned crab meat, water chestnuts and cream cheese wrapped with wonton skin, deep fried and served with sweet and sour sauce
	1 2 3 4 5 Shrimp Dumplings (steamed or Fried) stuffed shrimp in rice paper, served with sweet soy sauce
	1 2 3 4 5 Tamarind Shrimp Rolls marinated shrimp in spring roll wrappers deep fried a golden brown served with homemade sweet and sour sauce
	1 2 3 4 5 Pot Stickers stuffed shrimp with rice paper deep fried to a golden brown, served with sweet soy sauce
	1 2 3 4 5 Sweet Tamarind Rolls steamed rice paper skin wrapped with thai vermicelli, basil leaves, carrots, mint, cilantro, and bell peppers, served with sweet tart tamarind sauce
	1 2 3 4 5 Fried Tofu deep fried bean curd cakes served with ground peanuts in savory tamarind sauce
	1 2 3 4 5 Fried Wonton marinated ground shrimp and chicken in wonton skin deep fried to a golden brown, served with homemade sweet and sauce
	1 2 3 4 5 Beef Paradise deep fried marinated tender beef in special thai herbs
	1 2 3 4 5 Steamed Mussels steamed mussels with fresh aromatic caper lime leaves siamese ginger, lemon grass and basil leaves, served with broth and spicy hot sauce on the side
Soups
	1 2 3 4 5 Tom Yum** an aromatic hot and sour soup with straw mushrooms, kaffir lime leaves, lemon grass, siamese ginger, tamarind juice and fresh hot pepper (tofu or vegetables 3.95,chicken 3.95, seafood 4.5, shrimp 4.5)
	1 2 3 4 5 Tom Kha Kai** an ivory colored bowl full of coconut milk with the spiciness of thai chilies, sweetness of coconut palm sugar, the tang of lime juice and the woodsy perfume of siamese ginger, (tofu or vegetables 3)
	1 2 3 4 5 Shrimp Won Ton Soup wonton skin filled with seasoned ground shrimp in clear broth with mixed vegetables
	1 2 3 4 5 Bean Curd Cake Soup boiled chicken broth with bean curd cake and mixed vegetable, topped with scallions
	1 2 3 4 5 Rice Soup boiled chicken broth with steamed rice and then sprinkled with scallons and fresh ginger (chicken 3.95, shrimp 4.5)
Thai Salads
	1 2 3 4 5 Cucumber Salad fresh sliced cucumber, with sweet and sour dressing, topped with onions, sweet pepper and carrots
	1 2 3 4 5 Thai Salad fresh shredded mixed vegetables and topped fried tofu and served with home made peanut sauce
	1 2 3 4 5 Sweet Tamarind House Special** a sweet and sour spicy dressing tossed with shredded cabbage, carrots, basil, onions, bell peppers, shrimp, and cashew nuts.
	1 2 3 4 5 Green Papaya Salad (som Tum)** tossed shredded green papaya, green beans, tomatoes, boiled shrimp with special house dressing and ground peanuts
	1 2 3 4 5 Beef Salad (nam Tok)** sliced grilled strips of beef are tossed with mint, scallions, onions, shallots and toasted rice powder with spicy dressings
	1 2 3 4 5 Spicy Shrimp Salad (yum Kung)** slightly sweet, smoky flavors of grilled shrimp tossed with scallots, onions, lemon grass, scallions, mint, fish sauce, sugar, hot pepper and lime juice
	1 2 3 4 5 Bean Thread Salad** (yum woon sen) bean thread noodles tossed with chicken or shrimp with thai herbs in spicy lime dressing and served on a bed of lettuce, (chicken 6.95, shrimp 9.95)
	1 2 3 4 5 Spicy Squid Salad (yum Pla Muek)** lemon grass, scallions, onions, mint, hot pepper, and squid tossed in our special house dressing and served on a bed of lettuce
	1 2 3 4 5 Seafood Salad (yum Talay)** shrimp, squid, mussels, and scallops lightly tossed with our spicy house dressing, served on a bed of lettuce
	1 2 3 4 5 Chicken Salad (nam Sod)** freshly ground chicken mixed with julienne ginger, onions, hot pepper, cashew nuts and lemon juice served on a bed of lettuce
	1 2 3 4 5 Tofu Salad (yum Tao Hoo)** deep fried tofu with ginger, cashew nuts, basil, sliced bell pepper, and onions tossed with our special spicy sauce, served on a bed of lettuce
Entrees All Entrees served with Steamed Jasmine Rice Additional Order of Steamed Rice$1.00 Additional Order or Peanut Sauce $ 2.00 Extra Shrimp $ 2.00 Any Entree Can Be made Vegetarian ( 8.95)
	1 2 3 4 5 Cashew Chicken* (kai mamuang himmaparn) stir fried boneless, chicken with roasted cashew nuts, peapods, straw mushrooms, carrots,scallions, bell peppers, pineapple, and onions
	1 2 3 4 5 Ginger Chicken (kai phat khing)* stir fried boneless chicken with straw mushrooms, hot peppers, carrots, scallions, bell peppers, onions and ginger root
	1 2 3 4 5 Pepper and Garlic Chicken (kai tod kratiem) stir fried marinated boneless chicken with fresh garlic and white pepper (shrimp 10.95)
	1 2 3 4 5 Beef with Oyster Sauce (nua nammum hoy) stir fried tender beef with oyster sauce, scallions, onions and ginger root
	1 2 3 4 5 Chicken On The Green (praram longsong) steamed boneless chicken on steamed broccoli topped with homemade peanut sauce
	1 2 3 4 5 Sweet and Sour Chicken (phat preaw wan) stir fried boneless chicken with bell pepper, scallions, onions, cucumber, tomatoes, pineapple and tangy lime juice (shrimp or squid 9.95)
	1 2 3 4 5 mixed Vegetables (phat pak raum mid) stir fried chicken in brown sauce with fresh mixed vegetables (shrimp 9.95)
	1 2 3 4 5 Basil Chicken** (kai phat bai krapraw) stir fried chicken with chopped chilli, mushroom, bell peppers, onions, garlic and sweet basil
	1 2 3 4 5 Red Snapper Fillet** (pla sarm rod rard prik) fresh red snapper deep fried to golden brown and served with a delicious sauce of roasted chillies, garlic, onions, and fresh hot peppers also available with creamy red curry sauce
	1 2 3 4 5 Salmon grilled salmon with olive oil topped wiht choice of basil sauce or creamy red curry sauce
	1 2 3 4 5 Shrimp In Chili Tamarind Paste** (kung phat nam prik pao) stir fried shrimp in chili tamarind paste with baby corn, onion, bell pepper and sweet basil
	1 2 3 4 5 Seafood with Lemon Grass** (phat pho tak) stir-fried shrimp, scallop, squid, and mussel with lemon grass, kaffir ume leaves, sausage ginger, garlic and hot peppers in tamarind paste
	1 2 3 4 5 Hot Spicy Chicken or Beef** (kat phat ped) stir fried boneless chicken or beef with bamboo shoots, bell peppers, onion, basil leaves and fresh chillies (shrimp 9.95)
	1 2 3 4 5 Shrimp Peapod (phat tua lantao) stir fried shrimp with peapods, bell peppers and black mushrooms in a tasty mushroom soy sauce
	1 2 3 4 5 Pepper Steak stir-fried tender beef wth black mushrooms, onions, bell peppers, and tomatoes in sweet oyster flavored sauce
	1 2 3 4 5 Beef Broccoli (kana hamman hoy) stir fried tender beef with broccoli florets and julienne ginger in sweet oyster flavored sauce
	1 2 3 4 5 The Supreme stir-fried mixed vegetable with chicken, beef, or tofu in spicy garlic sauce (shrimp, squid, or seafood $ 10.95)
Thai Curry
	1 2 3 4 5 Tamarind Curry (mussaman)* seared beef or chicken, onions, potatoes, cashew nuts, tomatoes and chunked pineapple prepared in our special tamarind curry (shrimp 10.95)
	1 2 3 4 5 Red Curry (kaeng phed kai)** boneless chicken in sunny red curry sauce with bamboo shoots, hot pepper, bell peppers, basil leaves, and creamy coconut milk (mixed vegetables, tofu, chicken or beef $8.95) (shrimp 10.95)
	1 2 3 4 5 Green Curry (kaeng Keaw Wan)** tender beef in green curry sauce with bamboo shoot, bell peppers, hot pepper and basil leaves (shrimp (10.95)
	1 2 3 4 5 Yellow Curry Chicken* (kaeng kari kai) tender pieces of chicken with the mildest thai curry served in coconut milk with potatoes and onions (shrimp 10.95)
	1 2 3 4 5 Panang Curry (panang Nua)** sliced of beef served in panang curry with the distinctive flavor of peanut butter sauce (shrimp 10.95)
	1 2 3 4 5 Fiery Jungle Curry (kaeng Pa)** hot and spicy country spicy cooking with either chicken or beef and served with a variety of nutritious vegetables (shrimp 10.95)
	1 2 3 4 5 Red Curry with Green Bean** (phat prik khing) stir fried chicken or beef wtih green beans, kappir lime leaves, hot peppers in red curry paste
	1 2 3 4 5 Crispy Catfish Curry** (pla duk phat phed) deep fried golden brown catfish with red curry, coconut milk, bamboo shoots, green beans, basil leaves and hot peppers
Noodles
	1 2 3 4 5 Pad Thai (classic thai noodles) stir-fried rice noodles with or tofu, scallions, eggs, bean sprouts, and crushed peanuts in sweet and sour tamarind sauce (shrimp 9.95)
	1 2 3 4 5 Pad Kee Mao** (spicy crazy noodles) stir-fried thin rice noodles with chicken or tofu chopped chillies, tomatoes, bean sprouts and basil leaves in tamarind sauce (shromp 9.95)
	1 2 3 4 5 Pad Woon Sen (chicken with cellophane noodles) a silvery tangle of bean thread vermicelli with chicken in garlicky yellow bean sauce, bean sprouts, eggs, scallions, and black mushrooms (shrimp or squid 9.95)
	1 2 3 4 5 Pad See-eu stir-fried large flat rice noodles with beef or chicken, broccoli, garlic, eggs and sweet soy sauce (shrimp 9.95)
	1 2 3 4 5 Pad Kee Mao Spaghetti** (drunken spaghetti) a thai version of spaghetti , served with chicken or beef, tomatoes, bean sprouts, garlic, chopped chilies and sweet thai basil, (shrimp or squid 9.95)
	1 2 3 4 5 Lad Nar stir-fried beef and broccoli over a mound of warm pan-fried noodles and dressed with sweet dark soy sauce (shrimp or squid 9.95)
	1 2 3 4 5 Noodle Salad** tossed noodles with basil, leaves, cashew nuts, onions, scallions, ginger, hot pepper and tamarind juice served with chicken or tofu (shrimp 9.95)
	1 2 3 4 5 Tamarind Noodles** a sophistacated dish, chicken or tofu, made with bean thread noodles, mixed vegetales, egg and served with a special house sauce (shrimp 9.95)
Fried Rice
	1 2 3 4 5 Thai Fried Rice stir-fried chicken or beef with eggs and seasonings (shrimp .95)
	1 2 3 4 5 Spicy Basil Fried Rice** stir-fried chicken or beef with sweet basil, eggs, hot pepper and seasonings aromatic (shrimp 9.95)
	1 2 3 4 5 Walnut and Raisin Fried Rice vegetarian fried rice, eggs, chewy sweet golden raisins made savory with mushroom soy sauce and the crunchiness of walnuts and white pepper
Beverages and Desserts
	1 2 3 4 5 Thai Iced Coffee
	1 2 3 4 5 Thai Iced Tea
	1 2 3 4 5 Iced Tea (Free Refills)
	1 2 3 4 5 Herbal Tea
	1 2 3 4 5 Tamarind Juice
	1 2 3 4 5 Coffee
	1 2 3 4 5 Soft Drinks

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