Chicago Restaurants » Sweet Tamarind Menu
Sweet Tamarind
Tel: (773) 281-5300
Address: 1408 W Diversey Pkwy, Chicago IL
Cuisine: Asian,Thai,Vietnamese
Average Price: $ ($10 and under)
Hours:
Sun-Thu 11:30am-10pm
Fri-Sat 11:30am-11pm
Features:
Delivery
Catering Available
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Appetizers
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Beef Paradisedeep fried marinated tender beef in special thai herbs
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Crab Rangoonsseasoned crab meat, water chestnuts and cream cheese wrapped with wonton skin, deep fried and served with sweet and sour sauce
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Egg Rollshomemade egg rolls stuffed with bean thread noodles, cabbage, beet root, carrots and mushrooms, served with home made sweet and sour sauce
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Fried Tofudeep fried bean curd cakes served with ground peanuts in savory tamarind sauce
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Fried Wontonmarinated ground shrimp and chicken in wonton skin deep fried to a golden brown, served with homemade sweet and sauce
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Mee Krobcrispy rice noodles tossed in sweet and sour tamarind suce, fried, tofu, green onions and fried eggs
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Pot Stickersstuffed shrimp with rice paper deep fried to a golden brown, served with sweet soy sauce
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Satay Chickenmarinated in thai herbs and coconut milk on skewers served with peanut sauce and cucumber salad
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Shrimp Dumplings (steamed Or Fried)stuffed shrimp in rice paper, served with sweet soy sauce
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Spring Rollsfresh spring roll wrappers fillets with bean sprouts, tofu, cucumber and egg, served with homemade tamarind sauce
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Steamed Musselssteamed mussels with fresh aromatic caper lime leaves siamese ginger, lemon grass and basil leaves, served with broth and spicy hot sauce on the side
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Sweet Tamarind Rollssteamed rice paper skin wrapped with thai vermicelli, basil leaves, carrots, mint, cilantro, and bell peppers, served with sweet tart tamarind sauce
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Tamarind Shrimp Rollsmarinated shrimp in spring roll wrappers deep fried a golden brown served with homemade sweet and sour sauce
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Tod Man (fish Cakes)*ground fish fillet with chili paste and thai herbs, deep fried to a golden brown and served with ground peanuts in a spicy sweet and sour sauce and cucumber salad
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Beverages And Desserts
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Coffee |
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Herbal Tea |
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Iced Tea (free Refills) |
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Soft Drinks |
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Tamarind Juice |
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Thai Iced Coffee |
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Thai Iced Tea |
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Entrees
All Entrees served with Steamed Jasmine Rice Additional Order of Steamed Rice$1.00 Additional Order or Peanut Sauce $ 2.00 Extra Shrimp $ 2.00 Any Entree Can Be made Vegetarian ( 8.95) | ||
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Basil Chicken**(kai phat bai krapraw) stir fried chicken with chopped chilli, mushroom, bell peppers, onions, garlic and sweet basil
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Beef Broccoli(kana hamman hoy) stir fried tender beef with broccoli florets and julienne ginger in sweet oyster flavored sauce
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Beef With Oyster Sauce(nua nammum hoy) stir fried tender beef with oyster sauce, scallions, onions and ginger root
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Cashew Chicken*(kai mamuang himmaparn) stir fried boneless, chicken with roasted cashew nuts, peapods, straw mushrooms, carrots,scallions, bell peppers, pineapple, and onions
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Chicken On The Green(praram longsong) steamed boneless chicken on steamed broccoli topped with homemade peanut sauce
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Ginger Chicken(kai phat khing)* stir fried boneless chicken with straw mushrooms, hot peppers, carrots, scallions, bell peppers, onions and ginger root
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Hot Spicy Chicken Or Beef**(kat phat ped) stir fried boneless chicken or beef with bamboo shoots, bell peppers, onion, basil leaves and fresh chillies (shrimp 9.95)
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Mixed Vegetables(phat pak raum mid) stir fried chicken in brown sauce with fresh mixed vegetables (shrimp 9.95)
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Pepper And Garlic Chicken(kai tod kratiem) stir fried marinated boneless chicken with fresh garlic and white pepper (shrimp 10.95)
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Pepper Steakstir-fried tender beef wth black mushrooms, onions, bell peppers, and tomatoes in sweet oyster flavored sauce
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Red Snapper Fillet**(pla sarm rod rard prik) fresh red snapper deep fried to golden brown and served with a delicious sauce of roasted chillies, garlic, onions, and fresh hot peppers also available with creamy red curry sauce
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Salmongrilled salmon with olive oil topped wiht choice of basil sauce or creamy red curry sauce
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Seafood With Lemon Grass**(phat pho tak) stir-fried shrimp, scallop, squid, and mussel with lemon grass, kaffir ume leaves, sausage ginger, garlic and hot peppers in tamarind paste
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Shrimp In Chili Tamarind Paste**(kung phat nam prik pao) stir fried shrimp in chili tamarind paste with baby corn, onion, bell pepper and sweet basil
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Shrimp Peapod(phat tua lantao) stir fried shrimp with peapods, bell peppers and black mushrooms in a tasty mushroom soy sauce
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Sweet And Sour Chicken(phat preaw wan) stir fried boneless chicken with bell pepper, scallions, onions, cucumber, tomatoes, pineapple and tangy lime juice (shrimp or squid 9.95)
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The Supremestir-fried mixed vegetable with chicken, beef, or tofu in spicy garlic sauce (shrimp, squid, or seafood $ 10.95)
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Fried Rice
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Spicy Basil Fried Rice**stir-fried chicken or beef with sweet basil, eggs, hot pepper and seasonings aromatic (shrimp 9.95)
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Thai Fried Ricestir-fried chicken or beef with eggs and seasonings (shrimp .95)
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Walnut And Raisin Fried Ricevegetarian fried rice, eggs, chewy sweet golden raisins made savory with mushroom soy sauce and the crunchiness of walnuts and white pepper
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Noodles
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Lad Narstir-fried beef and broccoli over a mound of warm pan-fried noodles and dressed with sweet dark soy sauce (shrimp or squid 9.95)
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Noodle Salad**tossed noodles with basil, leaves, cashew nuts, onions, scallions, ginger, hot pepper and tamarind juice served with chicken or tofu (shrimp 9.95)
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Pad Kee Mao Spaghetti**(drunken spaghetti) a thai version of spaghetti , served with chicken or beef, tomatoes, bean sprouts, garlic, chopped chilies and sweet thai basil, (shrimp or squid 9.95)
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Pad Kee Mao**(spicy crazy noodles) stir-fried thin rice noodles with chicken or tofu chopped chillies, tomatoes, bean sprouts and basil leaves in tamarind sauce (shromp 9.95)
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Pad See-eustir-fried large flat rice noodles with beef or chicken, broccoli, garlic, eggs and sweet soy sauce (shrimp 9.95)
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Pad Thai(classic thai noodles) stir-fried rice noodles with or tofu, scallions, eggs, bean sprouts, and crushed peanuts in sweet and sour tamarind sauce (shrimp 9.95)
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Pad Woon Sen(chicken with cellophane noodles) a silvery tangle of bean thread vermicelli with chicken in garlicky yellow bean sauce, bean sprouts, eggs, scallions, and black mushrooms (shrimp or squid 9.95)
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Tamarind Noodles**a sophistacated dish, chicken or tofu, made with bean thread noodles, mixed vegetales, egg and served with a special house sauce (shrimp 9.95)
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Soups
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Bean Curd Cake Soupboiled chicken broth with bean curd cake and mixed vegetable, topped with scallions
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Rice Soupboiled chicken broth with steamed rice and then sprinkled with scallons and fresh ginger (chicken 3.95, shrimp 4.5)
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Shrimp Won Ton Soupwonton skin filled with seasoned ground shrimp in clear broth with mixed vegetables
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Tom Kha Kai**an ivory colored bowl full of coconut milk with the spiciness of thai chilies, sweetness of coconut palm sugar, the tang of lime juice and the woodsy perfume of siamese ginger, (tofu or vegetables 3)
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Tom Yum**an aromatic hot and sour soup with straw mushrooms, kaffir lime leaves, lemon grass, siamese ginger, tamarind juice and fresh hot pepper (tofu or vegetables 3.95,chicken 3.95, seafood 4.5, shrimp 4.5)
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Thai Curry
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Crispy Catfish Curry**(pla duk phat phed) deep fried golden brown catfish with red curry, coconut milk, bamboo shoots, green beans, basil leaves and hot peppers
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Fiery Jungle Curry (kaeng Pa)**hot and spicy country spicy cooking with either chicken or beef and served with a variety of nutritious vegetables (shrimp 10.95)
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Green Curry (kaeng Keaw Wan)**tender beef in green curry sauce with bamboo shoot, bell peppers, hot pepper and basil leaves (shrimp (10.95)
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Panang Curry (panang Nua)**sliced of beef served in panang curry with the distinctive flavor of peanut butter sauce (shrimp 10.95)
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Red Curry(kaeng phed kai)** boneless chicken in sunny red curry sauce with bamboo shoots, hot pepper, bell peppers, basil leaves, and creamy coconut milk (mixed vegetables, tofu, chicken or beef $8.95) (shrimp 10.95)
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Red Curry With Green Bean**(phat prik khing) stir fried chicken or beef wtih green beans, kappir lime leaves, hot peppers in red curry paste
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Tamarind Curry (mussaman)*seared beef or chicken, onions, potatoes, cashew nuts, tomatoes and chunked pineapple prepared in our special tamarind curry (shrimp 10.95)
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Yellow Curry Chicken*(kaeng kari kai) tender pieces of chicken with the mildest thai curry served in coconut milk with potatoes and onions (shrimp 10.95)
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Thai Salads
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Bean Thread Salad**(yum woon sen) bean thread noodles tossed with chicken or shrimp with thai herbs in spicy lime dressing and served on a bed of lettuce, (chicken 6.95, shrimp 9.95)
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Beef Salad (nam Tok)**sliced grilled strips of beef are tossed with mint, scallions, onions, shallots and toasted rice powder with spicy dressings
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Chicken Salad (nam Sod)**freshly ground chicken mixed with julienne ginger, onions, hot pepper, cashew nuts and lemon juice served on a bed of lettuce
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Cucumber Saladfresh sliced cucumber, with sweet and sour dressing, topped with onions, sweet pepper and carrots
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Green Papaya Salad (som Tum)**tossed shredded green papaya, green beans, tomatoes, boiled shrimp with special house dressing and ground peanuts
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Seafood Salad (yum Talay)**shrimp, squid, mussels, and scallops lightly tossed with our spicy house dressing, served on a bed of lettuce
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Spicy Shrimp Salad (yum Kung)**slightly sweet, smoky flavors of grilled shrimp tossed with scallots, onions, lemon grass, scallions, mint, fish sauce, sugar, hot pepper and lime juice
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Spicy Squid Salad (yum Pla Muek)**lemon grass, scallions, onions, mint, hot pepper, and squid tossed in our special house dressing and served on a bed of lettuce
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Sweet Tamarind House Special**a sweet and sour spicy dressing tossed with shredded cabbage, carrots, basil, onions, bell peppers, shrimp, and cashew nuts.
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Thai Saladfresh shredded mixed vegetables and topped fried tofu and served with home made peanut sauce
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Tofu Salad (yum Tao Hoo)**deep fried tofu with ginger, cashew nuts, basil, sliced bell pepper, and onions tossed with our special spicy sauce, served on a bed of lettuce
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