Chicago Restaurants » Tuscany Taylor Menu
Tuscany Taylor
Tel: (312) 252-0863
Address: 77 W Wacker Dr, Chicago IL
Cuisine: Italian
Average Price: $$ ($11 to $30)
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Antipasti
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Bruschetta Alla ToscanaToasted Italian bread topped with fresh tomatoes, basil and herbs
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Calamari Alla GrigliaMarinated grilled calamari served with mesclun salad and balsamic vinaigrette
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Calamari FrittiFried baby squid with cocktail sauce
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CapreseFresh mozzarella, sliced tomatoes, olive oil and fresh basil
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CarpaccioThin sliced sirloin garnished with shaved parmigiano, portobello, capers and truffle oil
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Cozze Al GuazzettoSteamed mussels in a lightly spiced fresh tomato broth
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Melanzane Al FornoGrilled eggplant stuffed with Italian ricotta and mozzarella cheeses and baked with tomatoes
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Polpi Piccantini Alla GrigliaMarinated grilled baby octopus on a bed of mixed greens
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Stuzzichini Di CeciTuscan style hummus on toasted crostini with virgin olive oil
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Insalate
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CesareWith croutons and shaved parmesan
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Della Casa |
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Insalatina Con BisteccaWedge of crisp romaine topped with blue cheese dressing, roma tomatoes, crumbled bleu cheese and sliced sirloin steak
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Insalatina Di Barbe RosseRed beets, caramelized onions, mesclun salad, shaved parmigiano and balsamic vinaigrette
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Insalatina Di SpinaciFresh baby spinach, bacon, spicy caramelized walnuts and bleu cheese, tossed with aged balsamic vinaigrette
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Insalatina ToscanaFor two or more - Price per person. Mixed greens with provolone, hearts of palm, garbanzo beans, olives and sun-dried tomatoes with bleu cheese vinaigrette
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Panini
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Panino Con PolloMarinated, grilled chicken breast with roasted peppers, artichoke hearts, Swiss cheese and pesto aioli
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Panino Con Prosciutto CottoItalian style ham with muffaletta topping and provolone
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Paste
All pasta available with tomato sauce or Bolognese sauce | ||
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Agnolotti Di RicottaRound ravioli stuffed with ricotta, parmigiano cheese and spinach, served with brown butter, sage and parmigiano cheese
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Capellini D’angelo Al PomodoroAngel hair pasta with homemade tomato sauce and fresh basil
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Fettuccine Gorgonzola Al FornoRibbon noodles baked in a creamy gorgonzola sauce
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Gnocchi Al Pomodoro E Mozzarella FrescaHomemade potato dumplings tossed with pomodoro sauce, fresh mozzarella and basil
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Linguine Con Scampi Fra DiavoloLinguine with scampi, garlic, olive oil, crushed hot pepper and marinara sauce and a touch of cream
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Maccheroni CiprianiHomemade fresh square pasta with brandy, basil, tomato and a touch of cream
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Penne Al BrividoBaby mostaccioli with garlic, olive oil, herbs, hot peppers and a touch of fresh tomato sauce
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Ravioli Pera Alla GiorgioPear and parmigiano stuffed ravioli with a puree of pine nuts, walnuts, cashews, sun-dried tomatoes, fresh pears and mascarpone cheese
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Raviolini Ai Quattro FormaggiPasta stuffed with meat and parmigiano cheese in a four cheese sauce
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Spaghettini Al Capriccio Di MareGarlic, olive oil, calamari, octopus, mussels, clams, shrimp, marinara sauce and herbs
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Pizza
From our wood burning oven | ||
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AffumicataSmoked chicken, bacon, smoked mozzarella, romano cheese and tomato sauce
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MargheritaFresh tomato sauce, mozzarella and fresh basil
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ReginaSausage, mushrooms and green bell peppers
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TuscanyFresh tomato sauce, fresh basil, goat cheese, grilled portobello and oven dried tomatoes
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Secondi
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Bistecca Alla Griglia16 oz. Black Angus New York strip steak served with roasted garlic mashed potatoes
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Costoletta Di Maiale Al FornoPan seared thick cut pork chop stuffed with fontina, sausage and sage, served with roasted garlic mashed potatoes and balsamic glaze
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Costolette Di Vitella Alla Griglia14 oz. grilled veal chop with roasted potatoes and grilled vegetables
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Filetto Alla Griglia10 oz. grilled center cut filet with grilled vegetables and roasted potatoes
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Melanzane Alla ParmigianaEggplant with fresh tomatoes, mozzarella and parmigiano cheese
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Paillard Di Pollo Con ZucchineHerbed grilled chicken breast with grilled zucchini, roasted garlic cloves, roasted tomato concasse, and balsamic glaze
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Petti Di Pollo PiccataSautéed chicken breast with white wine lemon caper sauce served on a bed of green beans
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Pollo Allo SpiedoWhole chicken roasted on a wood burning rotisserie with roasted potatoes
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Salsiccia Con PeperoniGrilled sausage, sautéed onions and bell peppers
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Scaloppini Di Vitella Ai Funghi PortobelloSautéed medallions of veal with portobello mushrooms and port wine demi glaze sauce
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Scaloppini Di Vitella Al Gorgonzola E AsparagiSautéed medallions of veal with asparagus and pinot grigio gorgonzola sauce
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Scampi Alla GrigliaMarinated grilled scampi on a bed of fresh spinach, with thyme butter sauce
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Verdure
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Asparagi Alla ParmigianaSteamed asparagus sprinkled with parmigiano cheese and melted butter
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Broccoli All’agliettoBroccoli sautéed with garlic and olive oil
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Spinaci All’agliettoFresh spinach sautéed in garlic and olive oil
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Verdura Mista Alla GrigliaMarinated grilled fresh vegetables of the day
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Zuppe
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Fagioli E ScarolaBowl of escarole and bean soup
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Minestrone ToscanoBowl of vegetable minestrone soup
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