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Appetizers
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Crab Rangoon
cream cheese & crab meat wrapped with wonton skin.
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Poh-Pia Tod (Shrimp Egg Rolls) (2)
homemade deepfried served with sweet & sour sauce. this recipe contains peanut
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Mini Vegetable Egg Rolls (4)
homemade deep-fried this recipe contains peanut
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Spring Rolls (2)
fresh thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
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Goong Hor (Shrimps In Blankets) (6)
deep-fried shrimp wrapped in rice paper, and served with our distinctive sauce.
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Shu Mai (Shrimp Dumplings)
steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
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Gyoza (Pot Stickers)
pan-fried thai pastry with a mixture of shrimp, chopped pork and vegetable served with spicy soy sauce.
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Satay (Chicken, Beef, Or Combination)
thai shish-kebob, 6 skewers of your choice marinated in herbs and coconut milk, served with our own delicious peanut sauce, and complimented with a side of cucumber salad.
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Spicy Beef
skewered beef, marinated in thai herbs and grilled to perfection, served with chili sauce and cucumber salad.
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Fried Tofu Vegetarian (Soy Bean Curd Cake)
deep-fried tofu served with our own spicy sweet & sour peanut plum sauce.
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Gyo Tod (Fried Wonton)
deep-fried won ton stuffed with fresh chopped shrimp.
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Mee Krob
thai rice sticks, crispy thin noodle in sweet & sour tomato paste, and bean sprout
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Tod Mun Pla (Fish Cakes)
golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad.
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Shrimp-Vegetable Tempura
lightly battered jumbo shrimps, sweet potatoes, bell peppers and broccoli deep-fried, and served with our homemade sauce.
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Soups
Every bowl of our soup is cooked fresh individually to order. Large bowl suggested for two. ( 6.75)
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Chicken Rice
thai jasmine rice, fresh white meat chicken (shrimp $6.25) cooked in clear broth with celery topping with cilantro, green onion, and drop of sesame oil.
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Shrimp Wonton
shrimp won ton cooked in clear broth with celery topping with cilantro, green onion, drop of sesame.
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Tofu
bean curd cake, with or without chicken and fresh vegetable.
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Chicken Noodle
small noodle, bean sprouts and white chicken meat.
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Beef Noodle
small noodle, bean sprouts and tender beef.
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Ba Mee Nam
egg yellow noodle with chicken or vegetable in soup.
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Tom Yum
hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion and herbs in lemon grass broth.
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Tom Kha Kai
white chicken in sweet & sour broth with cabbage, coconut milk and lemon grass.
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Salads
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Ajard (Cucumber Salad)
a small cup of fresh crisp cucumber with a mild & sweet & sour onion dressing.
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Som Tum (Star Of Siam Salad)
our unique house salad...shredded green papaya plus boiled shrimp garnish mixed with green bean, tomato, ground peanut in a spicy house dressing.
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Yum Woon Sen (Silver Bean Thread Salad)
quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tossed with lettuce
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Nam Tok (Beef Salad)
tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, hot chili pepper, cilantro and onion
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Naem Sod (Chicken White Meat)
steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onion and dried hot peppers, garnished with lettuce and green onion.
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Yum Pla Muk (Squid Salad)
boiled squid salad tossed with red onion and seasoned with lemon juice, spicy sauce and garnish.
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Yum Nue (Beef & Cucumber Salad)
medium broiled sliced beef mixed with cucumbers, tomato, red onion and our own seasoning.
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Entrees
Rice Is Not Included with Entrees But Available -Hom Mali Thai Jasmine Rice/ Fancy Brown Rice ( 7.25) ( 8.25)
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Thai Pepper Steak
stir-fried tender beef, bell pepper, onion, mushroom, pea pod, tomato and oriented vegetable in tasty thick thai sauce.
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Star Of Siams Chop Suey
stir-fried chicken or beef with bean sprout and oriented vegetable in our own sauce.
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Star Beef Lover (Almond Beef)
superior stir-fried tender beef with green onion, almond, straw mushroom and dried hot pepper.
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Pra Ram Loung Song (Rama Chicken)
stir-fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous star of siam peanut sauce.
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Kai Kra-Tiem (Pepper & Garlic Chicken)
stir-fried chicken with fresh garlic, white ground pepper and sweet soy sauce.
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Ped Yarng (Roast Duck)
thai style roasted duck with honey, soy sauce and herbs.
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Nor Mai Nar Kai (Chicken Subgum)
stir-fried chicken with fresh vegetable in thick gravy.
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Pad Prik (Fried Hot & Spicy Meat)
stir-fried chopped chicken/or beef with garlic, hot pepper, onion, and bamboo shoot in spicy sauce.
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Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)
stir-fried chopped chicken or beef with garlic, basil leaf, tomato and hot pepper in spicy sauce.
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Pad Kra-prao (fried Spicy Basil Leaves with Meat)
shrimp
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Nue Nam Mun Hoy (Oyster Beef)
stir-fried beef, sliced mushroom, onion and ginger with imported oyster sauce.
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Kaw Pad Karee (Curry Fried Rice)
stir-fried rice (chicken or beef) with curry powder and onion.
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Kow Pad (Fried Rice)
stir-fried rice with egg, onion and your choice of chicken or beef
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Pad Preow Warn (Sweet & Sour Chicken)
stir-fried vegetables in sweet & sour gravy with chicken or beef
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Pad Ruam Mit (Mixed Vegetables)
stir-fried plain fresh vegetables (vegetarian style) or if you prefer chicken or beef
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Stars Recommendations
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Stars Chicken Delight (Cashew Chicken)
stir-fried boneless chicken with cashew nut, pea pod, bell pepper, pineapple, dried hot pepper and straw mushroom.
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Chicken Supreme (Pad Num Prik Pao)
stir-fried boneless chicken marinated in spices, with baby corn, mushroom, carrot, pea pod, celery, bamboo shoot and peanut.
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Kanar Num Mun Hoy (Beef And Broccoli)
stir-fried sliced beef, ginger and broccoli in a delicious imported oyster sauce.
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Chicken Pad Ped (Hot Fried Curry Chicken)
classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoot and hot pepper
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Kang Kheaw Wan Nue (Green Curry Beef)
brandy-beef with green curry sauce, green pea, and eggplant, recipe of the prime minister of thailand.
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Kang Karee Kai (Mild Curry Chicken)
mild yellow curry chicken with potato and green pea.
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Kai Pad Khing (Ginger Chicken)
sautéed sliced chicken breast with shredded fresh ginger, straw mushroom, onion and hot pepper.
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Panang Nue (Beef Curry)
a fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
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Hor Mok (Steamed Curry Fish)
steamed catfish and cabbage in hot curry paste and coconut milk.
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Pla Sarm Rose (Super Star Snapper Fillet)
deep-fried red snapper topped with star of siams specialty blended hot sauce.
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Mussaman Curry
beef or chicken in traditional homemade mussaman thick curry.....delicious!!
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Pla-Duk Pad Ped
crisp deep-fried catfish fillet pan-fried with thai eggplant in a thick curry sauce.
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Noodles
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Pad Thai (Thai Style Noodles)
thin rice noodle stir-fried with small pieces of tofu, egg, peanut
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Pad Khee Mao (Spicy Crazy Noodles)
broad rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable and sweet basil leaf, served with fresh bean sprout and lemon.
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Pad Woon Sen (Fried Bean Thread)
stir-fried crystal noodle, bean sprout, chicken, carrot, pea pod, egg, onion, plus a shrimp garnish.
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Pad See Ew (Fried Large Noodles W/garlic & Soy Sauce)
stir-fried rice noodle with beef or chicken, egg, chinese broccoli and caramelized sauce.
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Lard Nar (Large Noodle with Gravy)
large rice noodle stir-fried with delicious thai style gravy including shrimp and chinese broccoli.
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Singapore Noodles (Southern Thailand Style)
stir-fried thin rice noodle, vegetable and seafood with curry powder.
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Desserts $2.50
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Ice Cream
coconut, green tea, red bean.
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Moh Gang (Star Custard)
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Lychee On Ice
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Beverages
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Soft Drinks
coke, sprite, diet coke. free refill
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Coffee, Tea
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Ice Tea
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Fresh Squeezed Lemonade
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Thai Iced Tea Deluxe
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Star Iced Coffee Deluxe
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Side Orders
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Small White Rice (For 1 Person)
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Small Brown Rice
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Large White Rice (For 2 Or 3 Persons)
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Large Brown Rice
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Peanut Sauce
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Full Service Bar & Tropical Drinks
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Imported Beers
by a bottle singha, becks heineken, phukel, chang, amstel light, etc
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Domestic Beers
budweiser, miller light, mgd, rolling rock, samuel adams
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