Chicago Restaurants » Standard Indian Restaurant Menu
Standard Indian Restaurant
Tel: (773) 929-1123
Address: 917 W Belmont Ave, Chicago IL
Cuisine: Indian
Average Price: $ ($10 and under)
Hours:
Sun-Thu 12pm-3pm
5pm-10pm
Fri-Sat 12pm-3pm
5pm-11pm
Features:
Delivery
BYOB
Buffet
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Appetizers
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Allo Tikki2pcs crisp patties made of mashed potatoes, filled with fried lentils, peas and herb
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Assorted Appetizerssamosa, pakoras, kabab, allo tikki and chicken tikka, papadums served with sweet and mint chutneys
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Cheese Pakorasfritters made from fresh homemade cheese, and batter fried
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Green Salad |
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Samosa (vegetables)2pcs golden brown fried patties filled with mild spiced potatoes and peas
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Shami Kabobs |
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Vegetable Pakorasfritters made from mixed vegetables with a batter of garbanzo beans
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Chicken Specialties
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Chicken Currygravy and chicken cooked with herbs and mild spices
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Chicken Jalfrezietender pieces of chicken marinated in fresh spices and herbs, and sauteed with fresh tomatoes
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Chicken Makhniboneless tandoori chicken cooked with chopped tomatoes and cream (highly recommendedo
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Chicken Sagchicken cooked with spinach seasoned with ginger, garlic and mild spices
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Chicken Tikka Masalapre-marinated and roasted white breast pieces cooked with mild gravy and herbs, no doubt in has been named as the official national dish of England
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Chicken Vindalooboneless chicken cooked with potatoes in special spicy tangy sauce
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Clay Oven Specialties
clay oven preparation is an ancient Indian way of cooking food, it is fired with charcoal, sealed heat and desired temperature enable pre marinated with special secret recipes | ||
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Boti Kabobscharcoaled grilled tender and marinated lamb pieces served with mint chutney
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Chicken Tandoorichicken marinated in yogurt, lemon juice, ginger, garlic and herbs, cooked over charcoal in a clay oven
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Chicken Tikkacharcoal grilled pre-marinated bone less chicken breast pieces
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Fish Tikkasboneless and marinated fish pieces put on a skewer and roasted over charcoal in a clay oven
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Sheekh Kabobsminced lamb mixed with onions, herbs and spices, rolled on a skewers and cooked in clay oven
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Tandoori Mix Grillan assortment of tikkas, kabobs, delicacies cooked in clay oven served on a sizzler, along with a nan bread
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Combination Platters
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Non-vegetarian Dinnersoup, tandoori chicken, sheekh kabab, fish tikka, chicken tikka, lamb curry, dal makhni, rice pullau, nan, bread, papadum and dessert
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Vegetarian Dinnersoup, mutter paneer, dal makhni, mixed vegetable, nan bread, rice pullau, papadum dessert
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Hot And Cold Beverages
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Iced Tea |
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Indian Masala Tea |
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Lassi |
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Mango Lassi |
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Mango Shake |
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Soft Drinks |
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Tea Or Coffee |
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Indian Breads
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Nanleavend bread baked in clay oven
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Pranthabutterd leavend bread of whole wheat
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Rotileavend bread of whole wheat floor
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Lamb Specialties
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Boti Kabob Masalapre marinated and roasted lamb pieces cooked with mild gravy and herbs
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Keema Muttercombination of minced lamb, peas and fresh herbs
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Lamb Pasandalamb marinated in yogurt and cooked with herbs and cream
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Lamb Vindalooa specialty of Goa, lamb pieces and potatoes cooked in a thick and spicy hot curry sauce made with grated coconut
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Rogan Josh (lamb Curry)Boneless lamb pieces cooked with a mild spiced sauce
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Saag Lambmildly spiced lamb cooked with creamed spinach (our best)
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Rice Specialties (biryanis)
we use only the best of basmati rice in each and every biryanis | ||
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Chicken Biryanifried rice flavoured with saffron, cooked with tender pieces of chicken and fresh herbs
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Lamb Biryanifried rice flavoured with saffron, cooked with tender pieces of lamb and fresh herbs
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Plain Boiled Riceboiled basmati rice
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Royal Standard Biryanifried rice with shrimps, boneless chicken and lamb with farm fresh vegetables
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Saffron Peas Pullaufried basmati rice cooked with saffron and green peas
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Shrimp Biryanifried rice flavoured with saffron and sauteed with shrimps and fresh herbs
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Vegetable Kashmiri Pullaufried rice flavoured with saffron and sauteed with fresh combination of vegetables
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Seafood Delicacies
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Fish Currya specialty of Goa, fish cooked with coconut milk and an array o f blended spices
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Shrimp Masalashrimps cooked with green peppers, spices and aromatic herbs in curry sauce
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Soups ( Shorbas)
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Lentil And Vegetable SoupDelicatly spiced soup made from scratch with mixed lentils and green vegetables
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Stuffed Breads
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Allo Pranthastuffed bread with sauteed potatoes
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Chapatiwhole wheat flat bread
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Cheese Nanstuffed with cheese
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Garlic Nanstuffed with garlic
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Keema Nanstuffed bread with minced lamb
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Onion Kulchastuffed bread with sauteed onions
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Pooriswhole wheat flour fried bread
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Sweet And Desserts
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Gulab Jamundeep fried cheese balls dipped in honey and sugar
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Kheer (rice Pudding)a very special dessert made from rice, milk, rose water
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Vegetable Specialties
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Allo Benganmildly spiced eggplant and potatoes
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Allo Gobi Masalacauliflower and potatoes cooked together with herbs
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Bengan Bharthabaked eggplant mashed and cooked with tomatoes onions
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Channa Masalagarbanzo beans cooked with spices and herbs
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Dahi Raitayogurt dressing with cucumbers and garnished with mint leaves
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Dal Makhnicreamed lentils
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Malai Koftamildly spiced cheese balls cooked with herbs
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Mutter Paneerfamous Punjabi dish made with home made cheese and peas
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Saag Paneerspinach cooked with home made cheese
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