Breakfast | |
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Breakfast
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Texas Cut French Toast
with fresh bananas and vermont maple syrup
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Buttermilk Pancakes
with butter and vermont maple syrup
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Golden Malted Waffles
with whipped cream and strawberries
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Eggs Benedict
with smoked ham, hollandaise sauce and home fries
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Grilled Strip Steak
with two eggs any style, home fries and toast
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Sausage, Egg And Cheddar Croissant Sandwich
with home fries
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Midwestern Omelet
with peppers, ham, onions, cheddar cheese, home fries and toast
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Goat Cheese And Chive Omelet
home fries and toast
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Egg White Omelet
with mushrooms, spinach, fruit and toast
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Smoked Salmon And Bagel Plate
with cream cheese, tomato, red onion, capers and a mixed green salad
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Sides
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Bagel And Cream Cheese
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English Muffin, White, Wheat Or Rye Toast
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Fresh Baked Muffin Of The Day
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Croissant
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Sliced Grapefruit
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Home Fries
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Apple Wood Smoked Bacon
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Sausage Patties
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Smoked Ham
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On The Lighter Side
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Vanilla Yogurt Sundae
with granola, bananas and berries
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Assorted Cereals
choice of raisin bran, corn flakes, frosted mini-wheats or special k and milk
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Homemade Granola
with pecans, dried fruit and milk
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Oatmeal
with dried fruit, brown sugar and toasted almonds
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Assorted Fresh Fruit And Berries
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Roasted Organic Coffee
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Cappuccino
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Latte
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Espresso
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Double Shot Espresso
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Fresh Brewed Coffee
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French Press Loose Leaf Mighty Leaf Tea
$4 Each
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Organic English Breakfast - Black Tea
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Organic Earl Grey - Black Tea
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Organic Hojicha - Green Tea
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Tropical Green Tea - Green Tea
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Chamomile Citrus - Herbal Tea
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Organic Mint Verbena - Herbal Tea
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Organic Rooibos - Herbal Tea
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Lunch Menu | |
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Starters
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Soup of The Day
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House Made Tomato Soup
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Caramelized Onion And Goat Cheese Dip
with warm pita wedges
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Oven Roasted Shrimp
with garlic butter, lemon and pickled peppers
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Mixed Green Salad
with a parmesan cracker and herb vinaigrette
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Duck Confit Salad
with candied walnuts, endive, blue cheese and sour cherry vinaigrette
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Boston Butter Leaf Salad
with tangy shallot vinaigrette and fresh herbs
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Garden Caesar Salad
with garlic croutons, shaved parmesan cheese
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Spinach Salad
with fresh apples, toasted pecans and goat cheese vinaigrette
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Brick Oven Mussels
roasted in wheat ale with shallots, thyme, garlic and butter
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Smoked Chicken Flatbread
with hickory barbecue sauce and cheddar cheese
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Roasted Eggplant, Red Peppers And Portabella Mushrooms Flatbread
with fresh mozzarella cheese and housemade marinara sauce
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Grilled Apple Flatbread
with white cheddar cheese
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Brick Oven Flatbread Of The Day
selections vary daily
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Big Salads
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Chicken Cobb Salad
with avocado, tomato, bacon, blue cheese and ranch dressing
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Grilled Steak Salad
with hydroponic watercress, fried onions and chimichurri sauce
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Seared Ahi Tuna
with kalamata tapenade, red pepper & caper relish and mesclun greens
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Grilled Chicken Caesar
with garlic croutons and shaved parmesan cheese
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Sandwiches
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Smoked Chicken Wrap
with cheddar cheese, bacon, romaine lettuce, barbecue sauce, tomatoes and kettle chips
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Roasted Vegetable Panini
with eggplant, red peppers, portabella mushrooms, and fresh mozzarella cheese, served with tomato soup
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Smoked Salmon Plate
with cornbread, cucumbers, crème fraiche, roasted red peppers and watercress
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Open-faced Chicken Salad
with grapes and walnuts on house made corn bread, served with a mixed green salad
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Wild Boar Bratwurst
with apple-fennel slaw, sweet potato chips and whole grain mustard
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Pulled Pork Sandwich
house smoked pork with barbecue sauce, fries, and tangy coleslaw
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Crispy Blue Crab Cake
on a brioche bun with lemon-garlic mayonnaise and roasted red peppers, served with a mixed green salad
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Grilled Chicken Club
with apple wood smoked bacon, wisconsin cheddar, caramelized onion roll and french fries
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Half Pound Grilled Cheeseburger
with beer battered onion rings or french fries
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Main Course
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Spicy Spaghetti
with house cured bacon, chiles, capers, tomatoes and parmesan cheese
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Pan Roasted Salmon
with english pea puree, roasted new potatoes and lemon & olive oil dressed arugula
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Oven Roasted Chicken Breast
with mashed potatoes and a frisee salad with crisp bacon and sherry-tarragon vinaigrette
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Warm Braised Vegetables
with tomatoes, butternut squash, onions, garlic, potatoes and cornbread
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Grilled New York Strip Steak
with red wine sauce, herb butter and french fries
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T.V. Dinners $15
Featured Monday Through Friday Each Lunch Comes with a Butterscotch Blondie
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Monday - Roasted Pork Loin
with cheesy scalloped potatoes and applesauce
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Tuesday - Southern Fried Chicken
with mashed potatoes, gravy and buttered corn
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Wednesday - Lasagna Bolognese
with garlic bread and green beans
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Thursday - Roasted Turkey And Stuffing
with green beans, mashed potatoes, gravy and cranberry sauce
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Friday - Wisconsin Fish Fry
with french fries, coleslaw, rye bread and tartar sauce
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Sides $4
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White Cheddar Mac And Cheese
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Beer Battered Onion Rings
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Mashed Potatoes
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French Fries
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Kettle Chips
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Apple-fennel Slaw
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Tangy Coleslaw
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Sweet Potato Chips
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Cornbread
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Dinner Menu | |
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Starters
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Soup of The Day
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House Made Tomato Soup
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Caramelized Onion and Goat Cheese Dip
warm pita wedges
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Oven Roasted Shrimp
garlic, butter, lemon, pickled peppers
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Mixed Green Salad
parmesan cracker, herb vinaigrette
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Crispy Blue Crab Cake
lemon-garlic mayonnaise, roasted red peppers, arugula
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Duck Confit Salad
candied walnuts, endive, blue cheese, sour cherry vinaigrette
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Brick Oven Mussels
wheat ale, shallots, thyme, garlic, butter
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Boston Butter Leaf Salad
tangy shallot vinaigrette, fresh herbs
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Garden Caesar Salad
garlic croutons, shaved parmesan cheese
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Shaved Beet Salad
watercress, preserved lemon, horseradish cream
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Spinach Salad
fresh apples, toasted pecans, goat cheese vinaigrette
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Main Course
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Roasted Indiana Duck Breast
michigan cherry couscous, baby vegetables, rhubarb compote
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Organic Chicken Two Ways
pan roasted breast, smoked leg, mashed potatoes, frisee salad, crisp bacon, sherry tarragon vinaigrette
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Grilled Filet Mignon
roasted new potatoes, asparagus, blue cheese fondue
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Pan Seared Scallops
maple-glazed butternut squash, celery root & apple puree, chive oil
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Spicy Spaghetti
with house cured bacon, chiles, capers, tomatoes and parmesan cheese
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Braised Lamb Shank
stewed lentils, crispy polenta cake
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Warm Braised Vegetables
with tomatoes, butternut squash, onions, garlic, potatoes and cornbread
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Gunthorp Farms Porterhouse Pork Chop
white cheddar mac and cheese, sautéed apples & brussel sprouts
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Grilled Ribeye Steak
creamed escarole, mashed potatoes, red wine sauce, herb butter
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Pan Roasted Salmon
spring pea puree, roasted new potatoes, lemon & olive oil dressed arugula
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Seared Cobia (Lemon Fish)
butter braised fennel, pumpkin gnocchi, rosemary vinaigrette
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Sides $4
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Baked Mac And Cheese
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Mashed Potatoes
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Grilled Asparagus
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Baby Vegetables
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Cherry Couscous
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Roasted Red Potatoes
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Creamed Escarole
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Maple-glazed Butternut Squash
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Pumpkin Gnocchi
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Stewed Lentils
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Grilled Apples & Brussels Sprouts
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Brunch | |
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Brunch
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Texas Cut French Toast
with fresh bananas and vermont maple syrup
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Buttermilk Pancakes
with butter and vermont maple syrup
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Golden Malted Waffles
with whipped cream and strawberries
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Eggs Benedict
with smoked ham, hollandaise sauce and home fries
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Grilled Strip Steak
with two eggs any style, home fries and toast
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Sausage, Egg And Cheddar Croissant Sandwich
with home fries
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Midwestern Omelet
with peppers, ham, onions, cheddar cheese, home fries and toast
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Goat Cheese And Chive Omelet
home fries and toast
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Egg White Omelet
with mushrooms, spinach, fruit and toast
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Smoked Salmon And Bagel Plate
with cream cheese, tomato, red onion, capers and a mixed green salad
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Vanilla Yogurt Sundae
with granola, bananas and berries
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Assorted Cereals
choice of raisin bran, corn flakes, frosted mini-wheats or special k
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Homemade Granola
with pecans, dried fruit and milk
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Oatmeal
with dried fruit, brown sugar and toasted almonds
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Grilled Chicken Club
with applewood smoked bacon, wisconsin cheddar, mayonnaise carmelized onion roll and french fries
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Open-faced Chicken Salad
with grapes and walnuts on house made corn bread, served with a mixed green salad
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Grilled Chicken Caesar
with garlic croutons and shaved parmesan cheese
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Seared Ahi Tuna
with kalamata tapenade, red pepper & caper relish and mesclun greens
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Half Pound Grilled Cheeseburger
with beer battered onion rings or french fries
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Crispy Blue Crab Cake Sandwich
on a brioche bun with lemon-garlic mayonnaise and roasted red peppers, served with a mixed green salad
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Soup Of The Day
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Brunch Sides
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Assorted Fresh Fruit And Berries
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Bagel And Cream Cheese
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English Muffin, White, Wheat Or Rye Toast
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Fresh Baked Muffin Of The Day
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Croissant
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Sliced Grapefruit
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Home Fries
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Apple Wood Smoked Bacon
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Sausage Patties
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Smoked Ham
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Dessert Menu
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Brandied Cherry Sundae
vanilla bean ice cream, chocolate sauce, toasted almonds
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Rosemary-soaked Corn Cake
mascarpone cheese, blackberry coulis
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Caramelized Apples
lemon ricotta, warm wisconsin honey, crushed gingersnaps
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Homemade Pecan Pie
bourbon whipped cream, caramel sauce
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Chocolate-raspberry Trifle
devils food cake, chantilly cream, brown sugar toffee
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Crispy Spring Napoleon
strawberry cream, passion fruit sorbet, strawberry coulis
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Chefs Selection Of The Day
a half portion of a selected dessert daily. please ask your server for todays selection
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Ice Cream And Sorbet
selections vary. please ask your server
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Cheese Plate
a selection of three artisan cheeses served with house made condiments
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