Chicago Restaurants » Flatwater Menu
Flatwater
Tel: (312) 644-0283
Address: 321 N Clark St, Chicago IL
Cuisine: Italian
Average Price: $$ ($11 to $30)
Features:
Delivery
Brunch
Breakfast
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Appetizers
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Aloha Avocado Egg Rollsfresh avocado and mango pico de gallo rolled in thin pastry wrappers and flash-fried. drizzled with sesame-plum sauce and served with cilantro-cashew pesto dipping sauce
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Baked Brie Caramel Applearomatic spices and triple-crème brie baked inside a roasted fuji apple cup and served with warm apricot-caramel chutney, candied walnuts and puff pastry crackers
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Kobe Tri-tip Carpacciochilled wagyu beef, shaved paper thin, seasoned and draped over a baby arugula salad with pickled pearl onions, spicy popped capers and shredded manchego
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Mango-chile Cevichepetite tiger shrimp and bay scallops tossed with papaya-mango relish and three-citrus marinade. served with spicy black bean sauce and marinated red onions in a crisp plantain basket
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Breakfast
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Country Biscuits And Gravycreamy spiced pork sausage and buttermilk gravy poured over two silver-dollar sized biscuits. served with two scrambled eggs and breakfast potatoes
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Crcustard marinated brioche, griddle cooked to golden brown and topped with whipped cream, orange anglaise, fresh berries and powdered sugar
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Flatwater Benedictcapicola ham, soft poached eggs and toasted muffin rounds topped with roasted red pepper-basil hollandaise sauce and chopped scallions. served with breakfast potatoes
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Flatwater Omeletchinese broccoli, shiitake mushroom and manchego topped with roasted red pepper hollandaise sauce. served with your choice of fresh fruit salad or breakfast potatoes.
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Flatwater Quichetodays selection of fresh vegetables and cheeses baked in a deep-dish pie crust with a creamy, egg custard filling. served with fresh fruit salad
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Giant Buttermilk Pancaketopped with whipped honey butter and confectioners sugar. served with real wisconsin maple syrup on the side.
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Spicy Poached Eggstwo eggs poached in a chili pepper court bouillon and topped with shaved capicola, shredded manchego and crushed red pepper. served with toasted brioche
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Brunch Sides
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Apple Wood Bacon |
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Breakfast Potatoes |
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Fresh Fruit Salad |
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Toasted Brioche |
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Entrees
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Brown Sugar-glazed Salmon5-ounce pan-seared atlantic salmon fillet with a sweet pineapple and brown sugar glaze. served over a dijon mustard mashed potatoes with black bean-roasted corn succotash
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Chicken Fajita Flatbreadpotato flatbread dough topped with marinated oven-roasted plum tomatoes, seasoned three-cheese blend, grilled chicken with grilled peppers and onions and crumbled laura chenel chevre
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Creole Jambalayachicken and andouille sausage simmered red in a spicy tomato broth with poblano chili, jalapeno, onion, garlic and spanish style rice. topped with grilled ciabatta bread
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Kung Pao Noodleszucchini, yellow squash, bell pepper, red onion and wide rice noodles, tossed in a very spicy and sweet chili sauce and topped with chopped peanuts and scallions
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Tiger Shrimp Pestofour tiger shrimp simmered in an oven-dried pesto and white wine cream sauce, tossed with angel hair pasta and topped with shaved pecorino, toasted walnuts and grilled ciabatta
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Salads
Small / Large ( 14.00) ( 19.00) | ||
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Chipotle Caesarromaine leaf lettuce and mildly spicy caesar dressing with garlic-ficelle bruschetta, fresh lime and shredded manchego.
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East & West Chopped Saladbok choy and napa cabbage with buttermilk bleu cheese, scallions, crisp bacon, chow mein noodles, grapefruit and orange segments, wok fried egg and sesame plum dressing.
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Insalata Capresehandmade mozzarella, seasoned, vine-ripened tomatoes and fresh basil leaves with a balsamic reduction and basil-infused olive oil.
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Riverside Saladmixed greens with crumbled laura chenel chevre, spicy-sweet almonds marinated red onion, dried cherries and blackberry-balsamic vinaigrette
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Sesame Salad Nicoiserare-seared, spice encrusted tuna fanned over mixed lettuces with sesame stir-fried long beans, peruvian potato coins, chinese broccoli, ïtea stained eggs, sake olives and yuzu-mirin vinaigrette.
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Sandwiches
Served with Hand-cut Potato Chips and Spicy Sweet Slaw ( 10.00) | ||
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Fbltseven rashers of apple-wood smoked bacon, avocado mayonnaise, butter lettuce and heirloom tomato stacked on toasted brioche.
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Fresh Mozzarellaseasoned heirloom tomato, hand-made mozzarella cheese and fresh basil leaves served on pesto grilled ciabatta bread
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Luau Chicken Saladchicken salad flavored with mango, cilantro, macadamia nuts and avocado, topped with muenster cheese, alfalfa sprouts and heirloom tomato on multi-grain toast
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Teriyaki Skirt Steakfive-ounce skirt steak in an ancho-teriyaki marinade, pan-seared and served on a toasted pretzel roll with cilantro-soy mustard, heirloom tomato and baby arugula
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Turkey Club Pressroast turkey breast, muenster cheese and avocado mayonnaise stacked on press grilled sourdough with six-year cheddar and bacon spread
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Soups
Cup / Bowl | ||
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Heirloom Tomato Gazpachoa smooth, chilled tomato puree flavored with poblano, cucumber, red onion and wine vinegar. topped with garlic-pesto cracker bread
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Shrimp & Corn Chowdercreamy seafood and petite shrimp chowder with potatoes, roasted corn and tasso ham. served with a garlic-pesto cracker bread
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