Chicago Restaurants » Sola Menu
Sola
Tel: (773) 327-3868
Address: 3868 N Lincoln Ave, Chicago IL
Cuisine: American (New),Asian
Average Price: $ ($10 and under)
Hours:
Sun 10am-2pm
5:30pm-
Mon-Wed 5:30pm-
Thu 11:30am-2pm
5:30pm-
Fri 11:30am-2pm
5:30pm-
Sat 10am-2pm
5:30pm-
Features:
Brunch
Active Restaurant Deals:
-
30% off all food & drink
deal by Savored
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Brunch Menu
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Bacon Or Sausage |
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Banana, Macadamia Nut Pancakesbananas, macadamia nuts, nutella cream
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Black Forest Omeletegruyere, crispy leeks, black forest ham, caramelized onions
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Bloody Chasersola bloody mary with shorty 8 oz. beer chaser
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Bloody Maryfresh tomato juice, spices
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Breakfast Wraptortilla, black beans, eggs, cheddar, hawacamole, sour cream
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Bruleed Oatmeal |
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Chicken Saladnapa cabbage, carrots, snow peas, bean sprouts, miso vinaigrette, crisp wontons
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Chilaquilestortilla has, eggs, pico de gallo, hawacamole, sour cream
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Classic Pancakeslight and fluffy, vanilla, vermont maple syrup
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Crab Cake Benedictlemon hollandaise, chile oil
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Egg Sandwichfried eggs, arugula, boursin cheese, housemade bacon
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Eggs, Potatoes, Toast |
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Fresh Fruit |
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Guacamole |
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Huevos Benedictoschorizo, corn bread, salsa hollandaise
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Hula Bowleggs, bacon or sausage, toast, 2 pancakes
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Malasadasportuguese style donuts, mango curd and raspberry coulis
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Matzo Breionions, fennel, spinach, matzo, boursin
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Maui-mosachampagne, pineapple & passionfruit juice
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Palmango Mimosachampagne, mango & pomegranate juice
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Pineapple Upside Down French Toastmango curd, tropical fruits, crème anglaise
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Pomegranate Martinieffen black cherry, cointreau, lime & pomegranate juice
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Red Dawn Mimosachampagne & blood orange
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Rising Sun Martinisake, mango vodka, blood orange & pomegranate juices
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Short Stack Pancakes |
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Smoked Salmon Scramblehouse smoked salmon, eggs, tomatoes, scallions, cream cheese
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Sneaky Peteketel one, cointreau, lime, soda & sprite
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Steak And Eggsnew york strip, eggs, worcestershire, hollandaise, potatoes, toast
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Togarashi Potatoes |
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Tomato Mushroom Omeletemarinated tomatoes, mushrooms, asparagus, cambozola
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Wasabi Bloody Marysola bloody mary with shorty 8 oz. beer chaser
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Dessert Menu
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Baked Haleakalalike alaska, salted caramel ice cream, meringue
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Banana Cream Pienutella cream, bananas, nutmeg whipped cream
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Braised Pineapplecoconut sorbet, macadamia nut shortbread cookies
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Cheeseroaring 40s blue, aged gouda, humboldt fog, petit basque, manchego, port-fig cake
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Fresh Cherry Bread Puddingblueberries, white chocolate ice cream, chambord coulis
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Housemade Ice Cream Or Sorbet Flightschoose 3 from our daily selection
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Maia Hot Fudge Sundaebanana ice cream, hot fudge, macadamia nuts
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Mm Cookieschocolate chip, peanut butter, chocolate macadamia nut shortbread, ginger snaps
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Served In Tuille Cones |
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Soft Center Chocolate Cakesesame brittle ice cream, wasabi vanilla bean syrup
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Thai Iced Coffee Crespresso biscotti
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Dessert Wines
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2002 Chateau Haut Sartheshaut montravel, bordeaux
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2004 M Chapoutierbanyuls
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2005 Moscadoromoscato, piemonte
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2006 Faccio, Villa Giadimoscato, d asti
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Dinner Menu
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1/2 Chickenamish, celery root-coconut fritters, wilted spinach, spicy yuzu roti
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Artichoke Fritterssoy lime & white truffle-honey sauces
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Bleu Cheese Frittersgorgonzola, macadamia nuts, fig & fuji apple chutney
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Crispy Mushroom Saladarugula, cider truffle vinaigrette, crispy trumpet mushrooms
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Duck, Two Waysduck breast, confit spring roll, brussel sprouts, 5 spiced apple jus, candied kumquats
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Gnocchipotato chive, mushroom-leek ragu, shaved oregon truffle
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Greens And Grainsdaily selection
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Kauai Prawnsoba noodle salad, vanilla chile syrup
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Lobster Risotto |
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Macaroni & Cheese |
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Mahi Mahiwasabi crusted, curried sunchokes, sesame barley, coconut butter
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Mashed Yukon Golds |
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Miso Codsmoked, petite greens, watermelon radish, cucumber, miso vinaigrette
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New Yorkmashed yukon golds, cipollini, long beans, ginger demiglace
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Ocean Trouthawaiian red rice, golden beet-fuji apple puree, ponzu vinaigrette
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Onion Straws |
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Pork Tenderloinbacon wrapped, hawaiian sweet potato puree, chinese broccoli, pineapple szechuan peppercorn jus
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Quail Tempuranatural jus, citrus chile dipping sauce
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Salmonseared, ginger glazed, edamame puree, truffle teriyaki sauce, green bean tempura
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Sea Greenshijiki, macadamia nuts, water chestnuts, hoisin vinaigrette
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Seared Scallopslobster risotto, carrot-star anise butter sauce
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Short Ribsbraised, hoisin, lemongrass, soy, snow peas, shiitake, red peppers
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Stir Fry Vegetables |
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The Soup Todayseasonal selection
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Truffle Parmesan Fries |
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Tunahoisin-mustard-panko crusted, bamboo rice, avocado tempura, soy-wasabi beurre blanc
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Tuna Pokehijiki, avocado, sushi rice timbale, soy syrup, wasabi oil
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Lunch Menu
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Artichoke Fritterswhite truffle honey sauce
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Burger, Wagyu Kobe Beefcambozola, bacon, caramelized onions, arugula, pretzel roll, asian slaw or fresh fruit
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Chicken Saladnapa cabbage, carrots, snow peas, bean sprouts, red cabbage, crispy wontons, miso vinaigrette
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Club Sandwichsmoked bacon, avocado, hoisin chicken breast, dijon sambal aioli napa slaw
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Crab Cakeasian pear, napa cabbage
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Grilled Three Cheese Sandwichgruyere, white cheddar and parmesan, tomato, asian slaw or fresh fruit
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Matsutake Saladmushroom, fuji apple, reggiano, cider truffle vinaigrette
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Mixed Asian Greenscucumbers, japanese radish, manchego, yuzu vinaigrette
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Onion Straws |
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Pot Stickersshrimp & pork, sunomono salad, mango pineapple, red chili, soy
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Prize Winning Braised Short Rib Sandwichcharred onions, sambal mayo, pickled vegetables, asian slaw or fresh fruit
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Sea Greenshijiki, macadamias, water chestnuts
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Sirloin Steak Sandwichwasabi cream, arugula
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The Fish Today |
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The Soup Today |
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Tofu Steakmushroom quinoa, chile gastrique, three vinegar syrup
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Truffle Parmesan Fries |
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Tuna Burgerdijon, capers, ginger mustard glaze, asian slaw or fresh fruit
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Madeiras $7
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Boston BualSpecial Reserve
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Char Les Ton SercialSpecial Reserve
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Ports
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2000 Grahamslate bottle vintage
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Churchills10 year tawny
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Grahams20 year tawny
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Grahams Six Grape |
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