Chicago Restaurants » Singha Menu
Singha
Tel: (312) 467-0300
Address: 340 N Clark St, Chicago IL
Cuisine: Thai
Average Price: $ ($10 and under)
Hours:
Sun-Thu 11am-10pm
Fri-Sat 11am-10:30pm
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Appetizers
Weekdays 11am - 3pm/ After 3pm Weekends & Holidays | ||
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Crab Rangooncream cheese & crab meat wrapped with wonton skin
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Fried Tofu Vegetarian (soy Bean Curd Cake)deep-fried tofu served with our own spicy sweet & sour peanut plum sauce
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Goong Hor (shrimps In Blankets) (6)deep-fried shrimp wrapped in rice paper, and served with our distinctive sauce
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Gyo Tod (fried Wonton)deep-fried wonton stuffed with fresh chopped shrimp
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Gyoza (pot Stickers)pan-fried thai pastry filled with a mixture of chopped chicken and vegetable served with homemade spicy soy sauce
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Mee Krobthai rice sticks, crispy thin noodle in sweet & sour tomato paste and bean sprout
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Mini Vegetable Egg Rolls (4)homemade deep-fried this recipe contains peanut
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Satay (chicken, Beef Or Combination)thai shish-ke-bob, 6 skewers of your choice marinated in herbs and coconut milk, served with our own delicious peanut sauce, and complemented with a side of cucumber salad
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Shrimp Egg Rolls (2)homemade deep-fried served with sweet & sour sauce. this recipe contains peanut
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Shrimp Vegetable Tempuralightly battered jumbo shrimps, sweet potatoes, bell peppers and broccoli deep-fried, and served with our homemade sauce
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Shu Mai (shrimp Dumplings)steamed imperial shrimp dumpling served with homemade garlic and spicy soy sauce
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Spicy Beefskewered marinated beef in thai herbs deep fried to perfection, served with chili sauce and cucumber salad
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Spring Rolls (2)fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion
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Tod Mun Pla (fish Cakes)golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad
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Beverages
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Coffee, Tea |
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Fresh Squeezed Lemonade |
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Iced Coffee Deluxe |
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Iced Tea |
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Soft Drinkscoke, sprite, diet coke
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Spring Water |
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Thai Iced Tea Deluxe |
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Desserts $2.50
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Ice Creamcoconut, green tea, red bean
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Lychee On Ice |
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Moh Kangthai custard
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Entrees
Rice is Not Including with Entrees Not Available. Jasmine White Rice. Weekdays 11am- 3pm / Weekdays After 3 pm, Weekdays & Holidays | ||
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Almond Beefsuperior stirfried tender beef with green onion, almond straw mushroom and dried hot pepper
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Kai Kra- Tiem (pepper & Garlic Chicken)stir fried chicken marinated with fresh garlic white ground pepper and sweet soy sauce
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Kaw Pad Karee - Curry Fried Ricestir- fried rice chicken/ or beef with curry powder and onion
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Kow Pad - Fried Ricethai fried rice with egg, onion and your choice of chicken/ or beef
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Nor Mai Nar Kal - Chicken Subgumstir- fried chicken with fresh vegetable in a thick gravy
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Nue Nam Mun Hoy - Oyster Beefstir- fried beef, sliced mushroom, onion and ginger with imported oyster sauce
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Pad Kra- Prao - Fried Spicy Basil Leaves With Meatstir- fried chopped chicken/ or beef with garlic, basil leaf, tomato and hot pepper in spicy sauce
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Pad Preow Warn - Sweet & Sour Chickenstir- fried vegetables in sweet & sour gravy with chicken/ or beef
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Pad Prik - Fried Hot & Spicy Meatstir- fried chicken/ or beef with garlic hot pepper, onion and bamboo shoot in spicy sauce
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Pad Prik Fried Hot & Spicy Meatshrimp
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Pad Ruam Mit - Mixed Vegetablesstir- fried plain fresh vegetables vegetable style or if you prefer with chicken/ or beef
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Ped Yarng - Roast Duckthai style roasted duck with honey, soy sauce and herbs
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Rama Chickenstir- fried marinated chicken breast with thai herbs on a bed of crisp steamed broccoli topped with famous singha peanut sauce
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Singhas Chop Celerystir fried chicken/ or beef with bean sprout and oriental vegetable in our own sauce
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Thai Pepper Steakstir- fried tender beef, bell pepper, onion, mushroom, pen pad, tomato and oriental vegetable a tasty thick thai sauce
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Full Service Bar & Tropical Drinks
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Domestic Beers (by A Bottle)budweiser, miller light, mgd, old style, sharps samuel adams
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House Wine (by A Glass Or A Carafe)red, chablis, white zinfandel, chardonnay, sake, plum wine
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Imported Beers (by A Bottle)singha, becks, heineken, tsingtao, amstel light, etc
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Noodles
Weekdays 11am- 3pm / Weekdays After 3 pm, Weekdays & Holidays | ||
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Lard Nar (large Noodle With Gravy)large rice noodle stir fried with delicious thai style gravy including shrimp and chinese broccoli
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Pad Khee Mao (spicy Crazy Noodles)bread rice noodle with chicken, single prawn, sliced chili pepper, tomato, vegetable and sweet basil leaf, served with fresh sprout
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Pad See Ew (fried Large Noodle With Garlic & Soy Sauce)stir- fried rice noodle with beef/ or chicken, egg, chinese broccoli and caramelized sauce
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Pad Thai (thai Style Noodles)thin rice noodle stir- fried with small pieces of tofu, egg, peanut
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Pad Woon Sen (fried Bean Thread)stir fried crystal noodle, bean sprout, chicken, carrot, pea pad, egg, onion, plus a shrimp garnish
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Singapore Noodles (southern Thailand Style)stir- fried thin rice noodle, vegetable and seafood with curry powder
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Salads
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Ajard - Cucumber Salada small cup of fresh crisp cucumber with a mild sweet & sour onion dressing
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Naem Sod- Chicken White Meatsteamed chicken blended with lemon juice, fresh ginger, cilantro, peanuts, green onion and dried hot pepper, garnished with lettuce and green onion
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Nam Tok- Beef Saladtasty broiled sliced tender beef springs with lemon juice, green onion, fish sauce and hot pepper, surrounded by fresh lettuce, tomato and green beans
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Som Tum- Papaya Saladour unique house salad shredded green papaya plus boiled shrimp garnish mixed with green bean, tomato, ground peanut in a spicy house dressing
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Yum Nue- Beef & Cucumber Saladmedium broiled sliced beef mixed with cucumbers, lemon, red onion and our ant seasoning
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Yum Pla Muk- Squid Saladboiled squid salad tossed with red onion and seasoned with lemon juice, spicy sauce and garnish
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Yum Woon Sen- Silver Bean Thread Saladquickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onion, and hot pepper tasted with lettuce
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Side Order $1.95
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Peanut Sauce |
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Singhas Recommendations
Weekdays 11am- 3pm / Weekdays After 3 pm, Weekdays & Holidays | ||
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Cashew Chickenstir fried boneless chicken with cashew nut, pea pad, bell pepper, pineapple, dried hot pepper and straw mushrooms
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Chicken Pad Ped (red Hot Curry Chicken)classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots and hot pepper
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Chicken Supreme (pad Num Prik Pao)stir fried boneless chicken marinated as spices, with baby corn mushroom, carrot, pea pad, celery, bamboo shoot and peanut
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Hor Mok (steamed Curry Fish)steamed catfish mousse and basil with hot curry paste and coconut milk
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Kai Pad Khing (ginger Chicken)sauteed sliced chicken breast with shredded fresh ginger, straw mushroom onion and hot pepper
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Kanar Num Mun Hoy (beef And Broccoli)stir- fried sliced beef, ginger and broccoli in a delicious imported oyster sauce
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Kong Karee Kai (mild Curry Chicken)mild yellow curry chicken with potato and green pea.
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Kong Kheow Won Nue (green Curry Beef)brandy beef with green curry sauce. green pea and eggplant recipe for the prime minister of thailand.
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Mussaman Currybeef/or chicken in traditional homemade massaman thick curry delicious.
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Panang Nue (beef Curry)a fragrantly roasted beef/or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter.
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Pla - Duk Pad Pedcrisp deep fried catfish fillet pan-fried with thai eggplant in a thick curry sauce
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Pla Sarm Rose (snapper Fillet)deep - fried red snapper topped with specially blended hot sauce.
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Soups
Every Bowl of Our Soup is Cooked Fresh Individually to Order Large Bowl Suggested For Two Weekdays 11am- 3pm / Weekdays After 3 pm, Weekdays & Holidays | ||
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Ba Mee Namegg yellow noodle with chicken/ or vegetable in soup
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Beef Noodlesmall noodle, bean sprouts and tender beef
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Chicken Noodlesmall noodle, heart sprouts and white chicken meat
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Chicken Ricethai jasmine rice, fresh white meat chicken cooked in clear broth with celery topping with cilantro. green onion, and a drop of sesame oil
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Shrimp Wontonshrimp won ton cooked in clear broth with celery topping with chicken, green onion, and a drop of sesame oil
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Tofubean curd cake, with or without chicken and fresh vegetable
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Tom Kha Gaiwhite meat chicken, fresh cabbage, lemon grass, herbs in coconut sour broth
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Tom Yumhot and sour chicken soup with straw mushroom, bluer lemon leaf, onion and herbs in lemon gross broth
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