Chicago Restaurants » Simply It Menu
Simply It
Tel: (773) 248-0884
Address: 2269 N Lincoln Ave, Chicago IL
Cuisine: Vietnamese
Average Price: $ ($10 and under)
Hours:
Mon-Thu 11am-10pm
Fri-Sat 11am-11pm
Sun 12pm-10pm
Features:
Delivery
Catering Available
BYOB
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Appetizers
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Bon Vivants Platter (tu Buu)an assortment of 2 shrimp spring rolls, 2 seafood egg rolls, 2 tofu spring rolls, 2 veggie egg rolls and dipping sauce.
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Chicken Avocado (ga Cuon Bo)avocado, asparagus wrapped in grilled chicken breast and served with mango salsa.
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Grilled Lemongrass Beef (thit Nuong Rau Song)lemongrass grilled beef served with rice paper, fresh vegetables and dipping sauce.
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Salmon Egg Rolls (4) (cha Gio Ca Hoi)crispy seafood egg rolls served with fresh herbs and dipping sauce.
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Seafood Dumpling (8)pan fried seafood dumpling served with soy ginger dipping sauce.
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Seafood Egg Roll (4) (cha Gio Hai San)crispy seafood egg rolls served with fresh herbs and dipping sauce.
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Shrimp Spring Rolls (4) (goi Cuon Tom)shrimps and assorted vegetables wrapped in rice paper. served with delicious plum sauce.
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Shrimp Tempura (5) (tom Chien)jumbo crunchy shrimp tempura served with spicy sweet and sour orange sauce.
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Soft Shell Crab (2) (cua Lot)crispy soft shell crab served with tropical fruit dipping sauce.
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Sticky Rice Cake - North Vietnam Specialty (banh Chung)steamed sticky rice filled with chicken, mung bean, shitake mushroom and wrapped in banana leaf.
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Tofu Spring Rolls (4) (goi Cuon Dau Hu)tofu and assorted vegetables wrapped in rice paper. served with delicious plum sauce
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Vegetarian Egg Rolls (4) (cha Gio Rau Cai)crispy veggie egg rolls served with fresh herbs and dipping sauce.
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Beverages
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100% Fresh Fruit Smoothiesavocado, strawberry, banana, mango, papaya, pineapple, watermelon, kiwi, lychee, cantaloupe
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Bubble Tea Add |
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Coffeeregular of decaf (refillable)
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Fresh Coconut Juice (seasonal) |
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Fresh Fruit Topping Added |
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Fresh Squeezed Lemonade (refillable) |
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Hot Tea (refillable)green, ginger, plum, oolong, jasmine
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Iced Green Tea (refillable) |
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Perrier Mineral Bottled Water |
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Pop Drinkscoke, diet coke, 7 up
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Spirits (byob)patrons are encouraged to bring your own beer and wine to enhance your dining experience. (no corkage fee)
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Vietnamese Hot Or Iced Coffeeour hand-filtered chicory coffee is brewed in the traditional method, sweetened with condensed milk and poured over ice.
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Dinner - Entrees
Entrees Served With Steamed Jasmine Rice. Except Noodles Dishes ( 6.95) ( 7.95) ( 8.95) (We Carry Brown Rice For $1.50 Per Bowl.) | ||
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Asian Vegetables On Crispy Noodles (mi Xao Don)deliciously sautéed fresh asian vegetables on crispy egg noodles.
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Bamboo Roasted Duck (vit Xao Mang)crisp, roasted duck stir-fried with sweet tender bamboo shoots, basil leaves and fresh herbs.
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Beef With Asparagus (bo Xao Nam)beef tenderloin stir-fried with mushroom and fresh asparagus.
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Clay-pot Chicken (ga Kho Gung)chicken simmered with ginger and caramelized sauce in clay pot.
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Coconut And Mango Beef (bo Dua)beef tenderloin sautéed with fresh mango, young coconut meat, garlic, onion, snow peas, and red bell pepper served in a coconut shell. seasonal.
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Crispy Tofu With Pineapple (dau Hu Xao Khom)crispy, fried tofu stir-fried in pineapple, tomato and mushroom sauce.
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Curry Chicken (ca Ri Ga)chicken sautéed in curry, red bell peppers, sweet yam, eggplant and onion
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Fried Rice (com Chien)vegetables
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Ginger Mahi-mahi (ca Sot Gung)pan-seared mahi-mahi with a ginger cognac sauce.
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Grilled Lemongrass Pork Chop (suon Heo Nuong Xa)marinated pork chop grilled with lemongrass to perfection. mixed greens
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Grilled Salmon Noodles (ca Hoi Nuong)fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. served with noodles and organic mixed greens
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Grilled Shrimp, Beef And Calamari Noodles (tam Buu)grilled jumbo shrimp, beef slices and calamari served with noodles and organic mixed green. light enough for lunch, big enough for dinner
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King Crab Pasta (mien Xao Cua)real king crab meat stir-fried with cellophane noodles and fresh vegetables.
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Lemongrass Chicken (ga Sa Ot)chicken stir-fried with sweet bell peppers, jalapeno, lemongrass and fresh herbs.
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Pineapple Calamari (muc Xao Khom)calamari stir-fried with fresh pineapple and cashews. served in a fresh pineapple. seasonal.
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Pumpkin Shrimp (bi Do Xao Tom)fresh pumpkin sautéed with shrimp and scallions in light oyster sauce.
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Roasted Duck Curry (cari Vit)crisp, roasted duck sautéed with veggies and curry sauce.
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Sate Shrimp (tom Sa Te)jumbo shrimp sautéed in garlic and chili sate sauce. garnished with tomato and steamed broccoli. (spicy)
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Seafood Noodles (hu Tieu Xao Do Bien)thick rice noodles sautéed with an assortment of seafood and asian vegetables.
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Simply Its Beef (bo Luc Lac)cubes of filet mignon beef marinated in wine sautéed in butter and garlic; served over watercress.
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Simply Its Fried Rice (com Tay Cam)a scrumptious combination of fried rice with grilled chicken breast, shredded ginger, shiitake mushrooms and green peas in a clay pot.
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Vegetables On Tofu (dau Hu Hap Rau Cai)steamed tofu, shanghai bok choy, shiitake mushrooms in light oyster and ginger sauce.
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Vegetarians Delite (nam Xao Rau)an exquisite combination of mushrooms, shanghai bok choy, baby corn, napa cabbage sautéed in delightful sauce.
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Whole Red Snapper (ca Hong Chien)lightly fried whole red snapper topped with diced red and green bell peppers, onions, scallions and garlic. dressed with chili garlic and lime sauce.
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Lunch Combinations
Tuesday - Sunday from 11:00 A.M-3:00 P.M. Except holidays. Served with soup of the day, salad, egg roll, and steamed/fried rice (except noodle dishes). FREE fresh squeezed lemonade/iced tea and dessert. ( 6.75) (We Carry Brown Rice For $1.50 Per Bowl.) | ||
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Asian Salmon Noodles (bun Ca Hoi)country-style salmon served over stir-fried spaghetti.
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Basil And Jalapeno Beef (bo Xao Xa Ot)tender beef slices stir-fried with jalapeno, mushrooms, basil leaves, onion and slight touch of curry. (spicy)
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Beef Pasta (bun Bo Xao)tender sliced marinated beef stir-fried with spanish onion, lemongrass and fresh herbs over rice noodles. topped with ground peanuts and delicious dressing
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Chicken Noodles (ga Xao Hu Tieu)rice noodles stir fried with chicken, fresh bean sprout and green onion.
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Curry Noodles (bun Ca Ri)rice noodles served with curry sauce
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Grilled Shrimp Pasta (banh Hoi Tom Nuong)jumbo grilled shrimps served with vermicelli noodles, vegetable and dipping sauce.
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Lemongrass Chicken (ga Xao Xa Ot)sautéed lemongrass chicken with bell peppers, jalapeno and fresh herbs.
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Simply It Sandwiches (banh Mi Thit)french bread with marinated grilled beef or chicken served with mayo and fresh herbs.
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Tilapia Fish Filet (ca Ro Phi Sot Ca Chua)crispy tilapia fish filet sautéed with pineapple and tomato sauce
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Tropical Calamari (muc Xao)calamari sautéed with tomato, celery, cucumber, scallions and cilantro
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Vegetarian Tofu (tofu Xao Rau Cai)tofu stir-fried with asian vegetables and sauce
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Green Curry Mussels (chem Chep Ca Ri)mussels sautéed in green curry and fresh vegetables
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Salads
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Calamari Salad (goi Muc)calamari tossed with fresh vegetables, herbs and delicious spicy dressing.
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Chicken Salad (goi Ga)grilled filet of chicken breast tossed with mixed organic greens and lime dressing
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Five Spices Roasted Duck Salad (goi Vit)celery, straw mushrooms, carrots, cucumber, cilantro and mint served with soy vinaigrette dressing
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Seafood Salad (goi Do Bien)seafood and crispy noodles tossed with lime garlic dressing.
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Shrimp Papaya Salad (goi Du Du Tom)shrimp tossed with young shredded papaya and fresh herbs.
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Soups
Serves 1-2 Persons | ||
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Chicken Noodle Souptender chicken breast as an alternative to the famous vietnamese beef noodle soup. served with fresh veggies and herbs
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Pumpkin Soup (canh Bi Do)succulent pumpkin with shrimp, scallions in clear chicken broth.
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Seafood Hot Pot - Special (lau Do Bien)shrimp, crabmeat, scallops, green mussels, calamari, fish and assorted asian veggies in clear seafood broth. small 2 to 4 persons / large 4 to 6 persons
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Simply Its Beef Noodle Soup (pho Bo)hearty vietnamese soup served with rice noodle, beef tenderloin, vegetables and fresh herbs
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Tamarind Shrimp Soup (canh Chua Tom)combination of shrimp, tamarind, okra, celery, pineapple, tomatoes, bean sprout and fresh herbs in chicken broth.
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