(773) 248-0884
Mon-Thu 11am-10pm, Fri-Sat 11am-11pm, Sun 12pm-10pm
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Appetizers
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Tofu Spring Rolls (4) (Goi Cuon Dau Hu)
tofu and assorted vegetables wrapped in rice paper. served with delicious plum sauce
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Shrimp Spring Rolls (4) (Goi Cuon Tom)
shrimps and assorted vegetables wrapped in rice paper. served with delicious plum sauce.
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Salmon Egg Rolls (4) (Cha Gio Ca Hoi)
crispy seafood egg rolls served with fresh herbs and dipping sauce.
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Seafood Egg Roll (4) (Cha Gio Hai San)
crispy seafood egg rolls served with fresh herbs and dipping sauce.
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Vegetarian Egg Rolls (4) (Cha Gio Rau Cai)
crispy veggie egg rolls served with fresh herbs and dipping sauce.
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Shrimp Tempura (5) (Tom Chien)
jumbo crunchy shrimp tempura served with spicy sweet and sour orange sauce.
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Grilled Lemongrass Beef (Thit Nuong Rau Song)
lemongrass grilled beef served with rice paper, fresh vegetables and dipping sauce.
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Chicken Avocado (Ga Cuon Bo)
avocado, asparagus wrapped in grilled chicken breast and served with mango salsa.
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Sticky Rice Cake - North Vietnam Specialty (Banh Chung)
steamed sticky rice filled with chicken, mung bean, shitake mushroom and wrapped in banana leaf.
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Soft Shell Crab (2) (Cua Lot)
crispy soft shell crab served with tropical fruit dipping sauce.
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Seafood Dumpling (8)
pan fried seafood dumpling served with soy ginger dipping sauce.
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Bon Vivants Platter (Tu Buu)
an assortment of 2 shrimp spring rolls, 2 seafood egg rolls, 2 tofu spring rolls, 2 veggie egg rolls and dipping sauce.
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Soups
Serves 1-2 Persons
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Simply Its Beef Noodle Soup (Pho Bo)
hearty vietnamese soup served with rice noodle, beef tenderloin, vegetables and fresh herbs
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Chicken Noodle Soup
tender chicken breast as an alternative to the famous vietnamese beef noodle soup. served with fresh veggies and herbs
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Pumpkin Soup (Canh Bi Do)
succulent pumpkin with shrimp, scallions in clear chicken broth.
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Tamarind Shrimp Soup (Canh Chua Tom)
combination of shrimp, tamarind, okra, celery, pineapple, tomatoes, bean sprout and fresh herbs in chicken broth.
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Seafood Hot Pot - Special (Lau Do Bien)
shrimp, crabmeat, scallops, green mussels, calamari, fish and assorted asian veggies in clear seafood broth. small 2 to 4 persons / large 4 to 6 persons
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Salads
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Calamari Salad (Goi Muc)
calamari tossed with fresh vegetables, herbs and delicious spicy dressing.
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Chicken Salad (Goi Ga)
grilled filet of chicken breast tossed with mixed organic greens and lime dressing
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Shrimp Papaya Salad (Goi Du Du Tom)
shrimp tossed with young shredded papaya and fresh herbs.
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Five Spices Roasted Duck Salad (Goi Vit)
celery, straw mushrooms, carrots, cucumber, cilantro and mint served with soy vinaigrette dressing
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Seafood Salad (Goi Do Bien)
seafood and crispy noodles tossed with lime garlic dressing.
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Lunch Combinations
Tuesday - Sunday from 11:00 A.M-3:00 P.M. Except holidays. Served with soup of the day, salad, egg roll, and steamed/fried rice (except noodle dishes). FREE fresh squeezed lemonade/iced tea and dessert. ( 6.75) (We Carry Brown Rice For $1.50 Per Bowl.)
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Vegetarian Tofu (Tofu Xao Rau Cai)
tofu stir-fried with asian vegetables and sauce
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Lemongrass Chicken (Ga Xao Xa Ot)
sautéed lemongrass chicken with bell peppers, jalapeno and fresh herbs.
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Tropical Calamari (Muc Xao)
calamari sautéed with tomato, celery, cucumber, scallions and cilantro
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Green Curry Mussels (Chem Chep Ca Ri)
mussels sautéed in green curry and fresh vegetables
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Tilapia Fish Filet (Ca Ro Phi Sot Ca Chua)
crispy tilapia fish filet sautéed with pineapple and tomato sauce
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Beef Pasta (Bun Bo Xao)
tender sliced marinated beef stir-fried with spanish onion, lemongrass and fresh herbs over rice noodles. topped with ground peanuts and delicious dressing
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Grilled Shrimp Pasta (Banh Hoi Tom Nuong)
jumbo grilled shrimps served with vermicelli noodles, vegetable and dipping sauce.
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Basil And Jalapeno Beef (Bo Xao Xa Ot)
tender beef slices stir-fried with jalapeno, mushrooms, basil leaves, onion and slight touch of curry. (spicy)
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Asian Salmon Noodles (Bun Ca Hoi)
country-style salmon served over stir-fried spaghetti.
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Curry Noodles (Bun Ca Ri)
rice noodles served with curry sauce
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Chicken Noodles (Ga Xao Hu Tieu)
rice noodles stir fried with chicken, fresh bean sprout and green onion.
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Simply It Sandwiches (Banh Mi Thit)
french bread with marinated grilled beef or chicken served with mayo and fresh herbs.
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Dinner - Entrees
Entrees Served With Steamed Jasmine Rice. Except Noodles Dishes ( 6.95) ( 7.95) ( 8.95) (We Carry Brown Rice For $1.50 Per Bowl.)
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Vegetarians Delite (Nam Xao Rau)
an exquisite combination of mushrooms, shanghai bok choy, baby corn, napa cabbage sautéed in delightful sauce.
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Asian Vegetables on Crispy Noodles (Mi Xao Don)
deliciously sautéed fresh asian vegetables on crispy egg noodles.
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Vegetables on Tofu (Dau Hu Hap Rau Cai)
steamed tofu, shanghai bok choy, shiitake mushrooms in light oyster and ginger sauce.
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Crispy Tofu with Pineapple (Dau Hu Xao Khom)
crispy, fried tofu stir-fried in pineapple, tomato and mushroom sauce.
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Pineapple Calamari (Muc Xao Khom)
calamari stir-fried with fresh pineapple and cashews. served in a fresh pineapple. seasonal.
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Sate Shrimp (Tom Sa Te)
jumbo shrimp sautéed in garlic and chili sate sauce. garnished with tomato and steamed broccoli. (spicy)
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Pumpkin Shrimp (Bi Do Xao Tom)
fresh pumpkin sautéed with shrimp and scallions in light oyster sauce.
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Curry Chicken (Ca Ri Ga)
chicken sautéed in curry, red bell peppers, sweet yam, eggplant and onion
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Clay-Pot Chicken (Ga Kho Gung)
chicken simmered with ginger and caramelized sauce in clay pot.
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Lemongrass Chicken (Ga Sa Ot)
chicken stir-fried with sweet bell peppers, jalapeno, lemongrass and fresh herbs.
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Roasted Duck Curry (Cari Vit)
crisp, roasted duck sautéed with veggies and curry sauce.
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Bamboo Roasted Duck (Vit Xao Mang)
crisp, roasted duck stir-fried with sweet tender bamboo shoots, basil leaves and fresh herbs.
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SIMPLY ITS Beef (Bo Luc Lac)
cubes of filet mignon beef marinated in wine sautéed in butter and garlic; served over watercress.
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Beef with Asparagus (Bo Xao Nam)
beef tenderloin stir-fried with mushroom and fresh asparagus.
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Coconut and Mango Beef (Bo Dua)
beef tenderloin sautéed with fresh mango, young coconut meat, garlic, onion, snow peas, and red bell pepper served in a coconut shell. seasonal.
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Whole Red Snapper (Ca Hong Chien)
lightly fried whole red snapper topped with diced red and green bell peppers, onions, scallions and garlic. dressed with chili garlic and lime sauce.
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Grilled Lemongrass Pork Chop (Suon Heo Nuong Xa)
marinated pork chop grilled with lemongrass to perfection. mixed greens
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King Crab Pasta (Mien Xao Cua)
real king crab meat stir-fried with cellophane noodles and fresh vegetables.
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Ginger Mahi-Mahi (Ca Sot Gung)
pan-seared mahi-mahi with a ginger cognac sauce.
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Grilled Salmon Noodles (Ca Hoi Nuong)
fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. served with noodles and organic mixed greens
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Seafood Noodles (Hu Tieu Xao Do Bien)
thick rice noodles sautéed with an assortment of seafood and asian vegetables.
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Grilled Shrimp, Beef And Calamari Noodles (Tam Buu)
grilled jumbo shrimp, beef slices and calamari served with noodles and organic mixed green. light enough for lunch, big enough for dinner
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Simply Its Fried Rice (Com Tay Cam)
a scrumptious combination of fried rice with grilled chicken breast, shredded ginger, shiitake mushrooms and green peas in a clay pot.
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Fried Rice (Com Chien)
vegetables
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Side Dishes
We carry brown rice for $1.50 per bowl.
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Beverages
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100% Fresh Fruit Smoothies
avocado, strawberry, banana, mango, papaya, pineapple, watermelon, kiwi, lychee, cantaloupe
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Bubble Tea Add
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Fresh Fruit Topping Added
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Fresh Coconut Juice (Seasonal)
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Coffee
regular of decaf (refillable)
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Vietnamese Hot Or Iced Coffee
our hand-filtered chicory coffee is brewed in the traditional method, sweetened with condensed milk and poured over ice.
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Hot Tea (Refillable)
green, ginger, plum, oolong, jasmine
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Iced Green Tea (Refillable)
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Fresh Squeezed Lemonade (Refillable)
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Pop Drinks
coke, diet coke, 7 up
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Perrier Mineral Bottled Water
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Spirits (BYOB)
patrons are encouraged to bring your own beer and wine to enhance your dining experience. (no corkage fee)
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