Shikago
N Lasalle St, Chicago, IL 60610
(312) 781-7300
3127817300
Print MenuLunch | |
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Lunch
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Tartare Of Tuna
with wasabi and soy and spicy hamachi and tuna maki with avocado and pickled cucumber
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Combination Of Maki
salmon, avocado, cucumber and watercress, crab, avocado, wasabi tobiko and cucumber and tuna
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Shikago Maki Roll Of King Salmon
avocado, tomato, spicy mayonnaise and cilantro
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Spicy Tuna Roll
with avocado
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Grilled Shrimp
with garlic, chili, herbs and tomato on salad of mango, ginger, watercress and pickled cucumbers
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Vietnamese Spring Roll
with bulgogi marinated short rib, papaya, mixed greens, siracha, garnished with zucchini namul
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Mushroom, Chicken And Corn Chowder
with coconut milk, galanga and lime leaves
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Persimmon Salad
with chives, ginger and haricot vert, cherry tomato in miso vinaigrette and arugula in spicy sesame dressing
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Korean Spicy Soup
with shiitake, daikon and garlic with salad of kabocha squash, chives, sesame, apricot kernels and ginger with kimchee
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Thai Beef Salad In Lime And Lemongrass
vinaigrette with grilled flat iron steak, red onion, cucumber, tomato, red pepper, green onion, chili, herbs, crispy noodles
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Seared Tuna
with mixed greens in yuzu-hazelnut oil vinaigrette with tomato, ginger, toasted hazelnuts and chives
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Grilled Sea Scallops In Coconut Red Curry Sauce
with spicy herb tomato coulis and watercress-mango salad
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Main Course
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Grilled Spicy Teriyaki Flat Iron Steak On Grilled
nappa with shiitake, chili, watercress and roasted new potatoes with garlic, ginger, chili and scallion
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Shaking Beef Tenderloin
with hoisin, ginger, chili, soy, carrot, bok choy, sesame, herbs and scallion potato pancake
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Roasted Breast Of Organic Chicken On Spinach
in coconut milk vinaigrette with mixed greens in lime vinaigrette with tomato, nectarine, scallion, cucumber and green beans
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Sauteed Berkshire Pork Tenderloin And Chinese
braised pork belly in honey, five spice and chinese mustard glaze on black rice with grilled pineapple, soy, scallion, nappa, red pepper, ginger and zucchini
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Grilled Wild Alaskan Salmon On Risotto Of
ginger, papaya, tomato, watercress and chives, in citrus broth
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Grilled Shrimp Salad In Citrus Vinaigrette
with mixed greens, pineapple, avocado, daikon, tomato and herbs
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Rice Cracker Crusted Mahi In Sesame Miso
vinaigrette with pickled shiitake, scallion, spinach, nappa and tomato
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Stir Fry Of Shiitake Mushrooms, Scallion, Ginger
garlic, red pepper, baby bok choy, chili, black bean, sesame with buthanese red rice and orange
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Warm Chinese Roasted Organic Pork Salad In
sesame vinaigrette with mixed greens, spicy peanuts, tomato, orange, kim chee, rapini and cucumber
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Grilled Breast Of Duck In Spicy Red Miso Broth
with ramen noodles, shiitake , scallion, duck confit, tomato, spinach, chinese broccoli, sesame, chili and ginger
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Grilled Breast Of Duck
tasting
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Dessert
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Slow Baked Apples
with bacon caramel, brown butter sage cake and maple ice cream
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Frozen Peanut Mousse
with flourless chocolate cake, dark chocolate ganache, and black currant sorbet
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Toasted Almond Financier
with yuzu curd, vanilla yogurt crème glace and almond nougatine
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Green Tea Shortbread
with dark chocolate cremeux, caramelized banana, vanilla crème brulee and chocolate 5 spice ice cream
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Sorbet Collection Mango
lychee and raspberry on tropical fruit
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Dinner | |
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Starter
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Tartare Of Tuna
with wasabi, soy and ginger and spicy tuna and avocado maki
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Warm Alaskan King Crab And Scallop Tempura
maki roll with avocado, salmon and spicy mayonnaise in red curry vinaigrette
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Vietnamese Spring roll Of Grilled Korean Style
short ribs with lettuce, ginger, papaya and sesame and sriracha
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Pear Salad
with ginger and watercress, grilled shrimp with green beans and mixed greens in coconut milk-lime vinaigrette with spicy peanuts
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Grape Tomatoes
with haricot vert, tofu and chives in miso vinaigrette with arugula in spicy sesame vinaigrette
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Rice Cracker Crusted Shrimp
with toasted garlic, chili and soy on kneaded cabbage pickle in red curry vinaigrette
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Miso Soup
with mushrooms, scallion, tofu, grilled bass collar, daikon, ginger and egg drop
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Hoisin Glazed Quail
with grilled pear, fresh goat cheese, szechuan peppercorns, wild mushrooms and arugula
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Main Course
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Grilled Black Cod In Spicy Broth
with crab, daikon, tomato, ginger, chili, chinese broccoli leaves, scallion, garlic, and basil with fresh pickles
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Roasted Opah
with ragout of root vegetables, adzuki beans, pickled shiitake, ginger, sesame and soy
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Bulgogi Marinated Grass Fed Red Angus Ribeye
with ginger roasted shiitake, daikon, garlic, sesame, chili arugula and scallion pancake
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Spicy Bean Glazed Rack Of Lamb In Tamarind
reduction with grilled eggplant, and arugula in thai vinaigrette and sweet potato croquettes with thai chilies, onion and mint
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Roasted Beef Tenderloin In Port Reduction
with white trumpet mushroom salad, ginger salsify puree and steamed short rib and red miso dumplings
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Sweet Soy & Sriracha Glazed Sautéed Breast Of
duck and roasted quail with smoked pineapple vanilla puree, bok choy, shiitake, scallion, thai chilies and ramen noodles
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Five Spice Glaze Roasted Berkshire Pork Loin On
black rice with chinese braised pork belly, bok choy and a spring roll of smoked pork jowl, plum, nappa and herbs
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Dessert
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Green Tea Shortbread
with milk dark chocolate cremeux, caramelized bananas, vanilla crème brulee and chocolate 5 spice ice cream
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Coconut Coriander Cake
with white chocolate mousse, roasted mangoes and cardamom ice cream
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Frozen Peanut Mousse
with flourless chocolate cake, dark chocolate ganache, black currant sorbet
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Slow Baked Apples
with bacon caramel, brown butter sage cake and maple ice cream
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Pineapple Trio
vanilla poached with soy caramel, cinnamon-sugar doughnut and pineapple-cinnamon sorbet
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Sorbet Collection
mango, lychee, raspberry on tropical fruit
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To Go | |
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Sandwiches $7.49
Including Choice Of Potato Salad, Mixed Green Salad, Vegetable Or Rice Crackers
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Pulled Organic Pork
with mango, ginger, chili, hoisin, with lettuce, sriracha sauce, tomato herbs, lime
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Roasted Chinese Organic Pork Sandwich
with mango, chili with lettuce, sriracha sauce, pickled cabbage, herbs, special sauce
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Chicken Teriyaki Sandwich
with peppers, grilled onion, zucchini, peppers, mushroom
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Grilled Korean Style Short Rib Sandwich
with spicy korean pickles
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Soup & Noodles
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Soup Of The Day
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Pho With Beef, Noodles, Herbs
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Lo Mein Noodles
with duck, green onion, garlic, bok choy, bean sprouts, ginger, chili
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Ramen
with organic pork belly, pork, scallion, shiitake mushroom, smoked egg, bean sprouts
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Small Bites
Each
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Corn & Coconut Wonton
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Samosa
with potato, lentils, curry, chili, spinach with yogurt & chili sauce
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Salads
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Wasabi Potato Salad
with edamame, peas, egg, onion
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Pulled Chicken Salad
with sesame dressing, crispy wonton noodles, romaine lettuce, tomatoes, cabbage
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Thai Beef Salad
with lime, chili, tomato, bean sprouts, mixed greens
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Spicy Peanut Salad
with mixed greens, cucumber, carrot, bean sprouts, tofu, tomato, herbs
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Soba Noodle Salad
with soy, chili, sesame, with carrot, ginger, hijiki seaweed, mixed greens
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Green Bean Salad
with sesame, soy, carrot, ginger
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Rice
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Vegetable Fried Rice
with egg
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Adzuki Beans, Rice, Soy, Ginger
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Jasmine Rice
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Vietnamese Spring Roll
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Vegetarian
with noodles, lime, lettuce, cucumber, avocado, papaya, green bean
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Shrimp
with avocado, lettuce, papaya, herbs, pickled ginger
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Beef
with avocado, lettuce, papaya, chili, cucumber soy
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Sushi
All Seafood Is Wild Caught ((5 pcs) 7.45) ((6 pcs) 8.70) ((7 pcs) 10.15)
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Inari
4 pieces
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Maki Sushi
california
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Nigiri Sushi
sushi combinations: sushi a
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Vegetable Salad
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Small Vegetable Salad
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Large Vegetable Salad
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Bento Boxes
Choice Of: ( 9.89)
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Protein
chicken teriyaki, soy marinated fried chicken breast, pork tonkatsu, grilled fish, sushi 3 pieces
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Vegetable
green bean salad, edamame salad, mixed green salad, fruit salad, yogurt fruit salad, vegetable of the day, gomae
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Starch
wasabi potato salad, inari zushi, kappa maki, fried rice, rice balls with furikake nori
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3 Item Box
1 protein, 2 vegetables or starch
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5 Item Box
2 protein, 3 vegetables or starch
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Sweets
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Cookies
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