Chicago Restaurants » Shanghai Terrace Menu
Shanghai Terrace
Tel: (312) 573-6744
Address: 108 W Superior St, Chicago IL
Cuisine: Chinese,Pan-Asian & Pacific Rim
Hours:
Mon-Sat 12pm-2:30pm
5pm-11pm
Features:
Dim Sum
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Abalone
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Aomri Abalone5 heads
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Omar Abalone20 heads
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Yoshihama Abalone12 heads
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Appetizers
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Buddhist Rollvegetables, mushrooms, soya glaze
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Chrysanthemum Spare Ribsoriental bbq sauce
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Crispy Mongolian Eelpickled papaya salad, sesame vinaigrette
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Kobe Beef Rollwhite asparagus
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Sa Tin Roasted Quailpickled pear, citrus salsa, red date chutney
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Sashimi Plattermaine lobster, hamachi, ahi tuna, hokigai clam
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Shanghainese Triobraised duck, five spiced pork, jelly fish, chicken floss roll
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Dim Sum
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Crispy Duck Taro |
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Crispy Scallop Parcel |
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Dim Sum Samplerspicy beef gyoza, crispy duck taro, xo scallop shumai snow crab dumpling, vegetable dumpling
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Lobster Dumpling |
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Peeky Crab Wonton |
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Pork Shumai |
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Radish Cake |
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Scallop Shumai |
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Shanghai Dumplingxiao lung bao
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Shrimp Pot Sticker |
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Shrimp Spring Roll |
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Snow Crab Dumpling |
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Spicy Beef Gyoza |
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Vegetable Dumpling |
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Fish & Seafood
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Cantonese Style Cod Fishsteamed, ginger, scallion, coriander soy sauce
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Chili Prawnswok-fried, green & white asparagus, asian sweet chili
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Kung Pao Prawnswok-fried, scallion, ginger, garlic, cashew, chili peppers
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Szechuan Red Snapperpan fried, shanghai bok choy, spicy eggplant sauce
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Teo Chew Style Groupersteamed, pickled cabbage, mushrooms, tofu, tomatoes, chinese red dates, ginger, sour plums, fish broth
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Wok-fried Scallopsasian vegetables, ginger black bean sauce
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Xo Lobsterwok-fried, asian vegetables, shanghai xo sauce
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Meat & Poultry
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Beef Short Ribsasian vegetables, spices, red curry sauce
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Dong Bo Pork Bellyslow braised, marinated, preserved beans, shanghai bok choy
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Five Spiced Duck Breastwok-fried, mushrooms, seasonal vegetables, roasted pine nuts, homemade hoisin sauce
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Japanese Kobesmoked eggplant, kimchee, baby spinach, daikon crisps, sake butter shoyu
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Kung Pao Chickenwok-fried, scallion, ginger, garlic, cashews, chili peppers
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Szechuan Venison Rackred pepper crusted, olive cabbage, radish cake, wok-fried brussels sprouts
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Wok-fried Beef Tenderloinemperor mushrooms, gailan, oyster sauce or black pepper sauce
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Rice & Noodles
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Cantonese Seafood Fried Ricewok-fried, shrimp, scallops, crab meat, vegetables, conpoy
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Ginger & Garlic Fried Riceorganic brown rice, corn, vegetables, edamame beans
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Lobster Noodlescrispy egg noodles, ginger, scallion
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Singapore Noodlesstir fried, shrimp, bbq pork, cabbage, bean sprouts
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Tan Tan Mienrice noodles, shredded pork, szechuan vegetables, spicy toban soup
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Soups
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Herbal Chicken Soupcordyceps, wild ginseng, black chicken consommé
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Hot & Sour Soupshellfish wontons, tofu, baby spinach, coconut foam
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Rattle Snake Soupbraised, conpoy, aged xiao hsing wine
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Vegetables & Tofu
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Braised Tofubaby bok choy, enoki mushrooms
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Mapo Tofustewed, shrimp, minced pork, mushrooms, toban chili
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Winter Melonbraised, bamboo piths, flower mushrooms, sea moss
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Wok-fried Seasonal Vegetablesminced garlic, xiao hsing wine
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