Chicago Restaurants » Santorini Menu
Santorini
Tel: (312) 829-8820
Address: 800 W Adams St, Chicago IL
Cuisine: Mediterranean,Seafood
Average Price: $$ ($11 to $30)
Hours:
Fri-Sat 11am-1am
Sun-Thu 11am-12am
Features:
Brunch
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Beverages
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Cappuccino |
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Decaffeinated Coffee |
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Espresso(regular or decaf)
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Frappe |
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Greek Coffee |
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Greek Sparkling Water |
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Herbal Teas |
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Hot Tea |
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Iced Tea |
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Juiceorange, pineapple, cranberry, grapefruit, or tomato
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Lemonade |
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Milk |
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Soft Drinks |
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Chicken
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Authentic Greek Chickencooked our own special way. please allow 30 minutes
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Charcoal-grilled Chicken Breastpre-marinated in our oqn extra-virgin olive oil, fresh squeezed lemon juice and spices
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Chicken Halsteda boneless, skinless chicken breast, charcoal-grilled and served on a bed of tricolored pasta alfredo
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Chicken Santorinipre-marinated, then baked in a garlic tomato sauce
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Quail Ortykia3 pieces charcoal-broiled
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Chops
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Center Cut Lamb Chopscharcoal grilled to order
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Center Cut Pork Chopstwo piece charcoal-grilled to order
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Lamb Paidakiathis sliced lamb chops. order by the pound.
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Veal Chopstwo succulent choice veal chops char-grilled on oak
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Cold Appetizers
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Cold Combo Spreadour five cold spread appetizers with pita
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Feta, Olives & Pepperstopped with our own imported olive oil
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Greek Potato Salad |
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Melitzanosalataeggplant spread
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Ocyopus Salad ( Cold) |
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Raw Clams |
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Raw Oysters |
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Shrimp Cocktail |
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Skordaliagarlic sauce
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Taramosalatagreekstyle caviar spread made from the delicate roe of carp
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Tirokafterispicy feta cheese spread
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Tzatzikithin slices of cucumber in homemade yogurt with essence of garlic
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Desserts
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Baklavalayers of greek fillo and crushed nust
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Cremme Karamelecustard baked in syrup
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Fruit Sorbetslemon, coconut, pineapple or orange
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Galaktobourikogreek fillo with custard
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Homemade Plain Yogurtwith honey and nuts
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Ice Creamchocolate or vanilla
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Ice Cream Cake |
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Kadaifishredded pastry dough with walnuts and honey syrup
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Nogatina |
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Rice Puddingtopped with cinnamon
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Fish From The Shell
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Alaskan King Crab Legsfit for a king. steamed or broiled and served with drawn butter or, for a real taste treat, santorini own butter sauce
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French Fried Shrimpserved with choice of potato or steamed vegetables
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Lobster Tailsantorinis best australian cold water tail broiled or steamed and served with drawn butter
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Scallopslightly sauteed and finished with wine sauce
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Shrimp De Jongheplump, juicy gulf shrimp baked in a seasoned breadcrumb mixture
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Shrimp Santorinitender, butterfield colossus shrimp baked in butter, garlic and parmesan cheese
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Shrimp Scampitender, butterflied colossus shrimp baked in our own scampi sauce
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Shrimp Tourkolimanooven-baked, butterflied colossus shrimp in a tomato and feta cheese sauce
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Fresh Water Fish
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Lake Superior Whitefish Tailfinest boneless cut available, broiled to your liking
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Walleyed Pike Canadiansauteed or broiled and served with santorini sauce
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Hot Appetizers
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Baked Clams ( Dijon) |
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Baked Oysters ( Dijon) |
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Crab Cake Saganakimade with wild caught crab meat, lightly sauteed in our own extra virgin olive oil then ouzo flamed
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Dolmades(usda choice angus beef) vine leaves stuffed with ground meat
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Fried Eggplantfried or char-grilled, topped with tomato sauce and cheese
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Fried Kalamari |
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Greek Sausages ( Loukaniko)char-grilled
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Kamari Beach Kalamaricharcoal-grilled on natural wood
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Kolokithakiafried of char-grilled zucchini, served with skordalia
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Mushroomscharcoal-grilled on a skewer
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Octopuscharcoal-grilled
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Saganakicheese flambe
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Shrimp De Jonghe |
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Shrimp Santorini |
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Shrimp Tourkolimano |
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Kebobs
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Chicken |
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Filet Mignon |
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Lamb |
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Shrimp |
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Swordfish |
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Vegetarian Kebob |
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Oceanic Fish
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Fish And Chipsbattered cod served with french fries
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Florida Groupera boneless, skinless filet, baked or grilled to perfection and finished with santorini sauce
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Fried Kalamari |
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Lemon Sole Filetdelicately sauteed and finished with santorini sauce
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Norwegian Salmonprepared to your liking. grilled or poached and served atop a creamy dill sauce
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Orange Roughya favorite from new zealand, broiled or sauteed to your liking
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Spetsiotaorange roughy with carrots, onions and celery in a light tomato sauce served with rice
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Swordfish Steakcharcoal-grilled and finished with santorini sauce
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Traditional Greek Baccalaopan-fried and served with santoris own garlic sauce
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Tuna Steakcharcoal-grilled and finished with santorini sauce
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Whole Black Sea Bassprepared greek-style (occasionally unavailable)
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Whole Red Snapperprepared greek-style (occasionally unavailable)
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Pasta
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Akrotiririgatoni pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil
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Passalimanirigatoni pasta combined with tomatoes, feta cheese and fresh basil, sauteed in virgin olive oil
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Plomari Pastashrimp, squid and octopus sauteed in our own extra virgin olive oil with fresh basil, garlic and spices. then doused with fresh squeezed lemon juice and finished with plomari ouzo. served on spinach fettucine
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Porto-hydraangel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil
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Portoheliangel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil
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Salads
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Athenian Saladmixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing
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Caeser Saladromaine lettuce tossed with caesar dressing and topped with cheese and croutons
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Char - Grilled Chicken Salad6 oz. breast served on top of romaine lettuce and cucumbers
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Char - Grilled Salmon Salad |
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Santorini Saladmixed romaine lettuce over greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese
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Village Salad ( Horiatiki)mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies
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Vinaigrette Shrimp Saladmixed romaine lettuce topped with boiled shrimp and cold octopus
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Seafood Combinations
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Greek Surf And Turfone succulent colorado lamb chop and one 6oz. south australian cold-water lobster tail char-grilled to perfection.
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Lobster And Fileta 6 oz. tail combined with a 5 oz. steak
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Seafood Plattera variety of santorinis finest shellfish and fish filets (lobster, shrimp, oysters and fish filet)
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Shrimp And Filettwo shrimp prepared santorini-style with a 5 oz. steak
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Side Dishes
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2 0z. Side Feta |
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Anchovies |
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Fasolakiabraised fresh green beans prepared the greek
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French Fries ( Cooked To Order) |
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Greek Fries ( Cooked To Order)freshly-cut french fries pan-fried in olive oil and topped with grated cheese
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Hortaboiled dandelion greens served with olive oil and lemon
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Makaronada ( Cooked To Order)macaroni prepared village-style with myzithra and butter
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Olives |
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Pita |
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Rapini ( Cooked To Order) |
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Soups
Cup / Bowl | ||
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Avgolemono ( Egg Lemon)everyday
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Clam Chowdertuesday / thursday / sunday
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Fakes ( Lentil)wednesday
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Fasolada ( Navy Bean)monday / friday
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Steaks
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Filet Mignonusda choice, charcoal-grilled to order
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New York Sirloinusda choice, charcoal-grilled to order
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The Specials
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Beef Stifadowednesday. braised chunks of beef with fresh tomatoes, sherry wine, fresh mushrooms, spanish onions and potatoes
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Chicken Alexandertuesday / thursday / saturday. baked chicken chunks with feta cheese and fresh vegetables, wrapped in fillo and served with santorinis homemade potatoes
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Chicken Aphroditimonday / wednesday / friday. a select skinless and boneless breast filled with spinach and imported greek cheese, topped with a light mushroom cream sauce
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Exohiko Lambmonday / wednesday / friday. baked small chunks of lamb combined with greek cheese, wrapped in fillo and served with a choice of potato or fresh steamed vegetables
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Lamb Artichokessunday / tuesday. cooked with always-fresh artichoke hearts and egg-lemon sauce
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Lamb Kapamafriday. braised, cinnamon-flavored lamb served with macaroni topped with red sauce and grated cheese
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Lamb Stamnas ( Crepe)tuesday / thursday / saturday. crepes stuffed with lamb, carrots and peas, topped with greek cheese and red sauce
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Lamb Youvetsimonday. braised lamb with pasta, topped with grated cheese
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Young Bbq Lambsunday / thursday. barbecued in the authentic greek way and served with oven-browned potatoes
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Traditional Dishes
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Combination Plate1/4 chicken santorini served with small portions of spinach pie, moussaka, dolmades and rice pilaf
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Dolmadesvine leaves stuffed with 100% certified angus beef
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Keftedesmeatballs topped with a tomato sauce and cheese
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Pastichiomade with 100% certified angus beef, macaroni pasta, baked in a bechamel sauce
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Spanakotiropitaspinach and feta cheese pie
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Vegetarian Moussakazucchini, eggplant and potato bake in a bechamel sauce, topped with feta and romono cheese
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