Chicago Restaurants » Salpicon Menu
Salpicon
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Almuerzo
Served Sundays from 11am - 2:30pm ( 17.00) | ||
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Fresh Squeezed Orange Juice |
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Henri Mandois Brut Blanc De Blancs 1er Cru 2000 Champagne, Epernay, France |
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Mimosa |
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Mont Mar |
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Ren |
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Tequila Maryherradura silver with sangria
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Tequila Sunrisemade with herradura silver
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Entremeses - Appetizers
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Camarones Al Carbgrilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
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Cevichefresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs
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Ensalada De Espinaca Con Queso De Cabrafresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing
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Guacamole Picadofresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and fire-roasted salsa
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Jalapejalapeños stuffed with chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and crema
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Queso Empanizadosliced panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce
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Sopa De Tortillaa rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso añejo and tortilla strips
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Sopes Rsmall, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado
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Tostaditas De Tingacrispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado
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Trio De Tamalitosthree fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the third with zucchini and chipotles
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Platos Fuertes - Main Dishes
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Arrachera Con Huevoscharcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans
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Camarones Al Mojo De Ajogrilled shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
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Chilaquiles Rojossoft tortillas cooked in a spicy tomato-serrano sauce with melted chihuahua cheese; garnished with mexican sour cream, onion and avocado
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Chilaquiles Verdessoft tortillas cooked in a spicy tomatillo-serrano sauce with melted chihuahua cheese; garnished with mexican sour cream, onion and avocado
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Chiles Rellenosstuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos
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Huevos A La Mexicanafresh eggs scrambled with tomato, onion, serrano chiles and smoked bacon; served with black beans
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Huevos Con Chorizoscrambled eggs with strips of smoky chipotle chiles and chorizo; served with black beans
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Huevos Motulesunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains
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Huevos Rancherossunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans
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Omelet De Huitlacocheearthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and served with a roasted poblano cream sauce
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Pescado Al Carbfresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
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Pollo En Mole Poblanomillers farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole
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Tacos Al Carbcharcoaled chicken for make-your-own tacos; served with guacamole, salsa fresca and black beans
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Tacos Al Carbcharcoaled beef for make-your-own tacos; served with guacamole, salsa fresca and black beans
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