Dinner Menu | |
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Entremeses - Appetizers
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Camarones Al Carbón
grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
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Ensalada De Espinaca Con Queso De Cabra
fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing
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Ensalada Verde
mesclun lettuce salad, red onions and tomatoes with a cilantro dressing
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Guacamole Picado
fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and fire-roasted salsa
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Jalapeños Rellenos De Queso Capeados
jalapeños stuffed with chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce
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Queso Empanizado
sliced panela cheese lightly breaded and fried, served with a salsa de molcajete and a roasted tomatillo-serrano sauce.
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Queso Fundido Con Camarones
melted chihuahua cheese, with serrano chiles, onions and tiger shrimp served en cazuela with warm tortillas for making tacos
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Ceviche
fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs
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Sopes RÏsticos
small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks
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Tostaditas De Tinga
crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado
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Trio De Tamalitos
three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the third with zucchini and chipotles
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Sopas - Soups
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Sopa De Tortilla
a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso fresco and tortilla strips
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Platos Fuertes - Main Dishes
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Filete de Res en Salsa de Moritas con Hongos
grilled certified angus beef® tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice
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Chiles Rellenos
stuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos (vegetarian option: two cheese)
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Camarones al Mojo de Ajo
grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
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Pescado al Carbón
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
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Pollo en Mole Poblano
millers farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole; mexican rice
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Chuleta de Puerco en Manchamanteles
grilled brookfield farms double-cut pork chop in an earthy oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice
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Tinga Poblana
grilled brookfield farms pork tenderloin in a spicy roasted tomato-chipotle sauce with chorizo and potatoes; cool avocado-tomatillo sauce
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Chuletas de Borrego con Salsa de Chile Pasilla
a trio of colorado lamb loin chops charcoal-grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema
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Chiles Doña Queta
a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce
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Other | |
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Chefs 7-Course Tasting Menu $65, Per Person
With Matching Wines $105 Per Person. (Limited to the entire table and subject to availability)
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Brunch Menu | |
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Almuerzo
Served Sundays from 11am - 2:30pm ( 17.00)
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Fresh Squeezed Orange Juice
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Mont Marçal Brut Reserva 2001 Cava, Penedès, Spain
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Henri Mandois Brut Blanc de Blancs 1er Cru 2000 Champagne, Epernay, France
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Mimosa
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Tequila Mary
herradura silver with sangria
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Tequila Sunrise
made with herradura silver
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René Geoffroy Brut Rosé de Saignée NV Champagne, À Cumières, France
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Entremeses - Appetizers
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Ensalada de Espinaca con Queso de Cabra
fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing
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|
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Sopa de Tortilla
a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso añejo and tortilla strips
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Tostaditas de Tinga
crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado
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|
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Sopes RÏsticos
small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado
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|
|
Camarones al Carbón
grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
|
|
|
Queso Empanizado
sliced panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce
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|
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Trio de Tamalitos
three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the third with zucchini and chipotles
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Ceviche
fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs
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Guacamole Picado
fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and fire-roasted salsa
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Jalapeños Rellenos de Queso Capeados
jalapeños stuffed with chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and crema
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Platos Fuertes - Main Dishes
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Omelet de Huitlacoche
earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and served with a roasted poblano cream sauce
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Arrachera con Huevos
charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans
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Tacos al Carbón: Bistek
charcoaled beef for make-your-own tacos; served with guacamole, salsa fresca and black beans
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Pollo en Mole Poblano
millers farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole
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Pescado al Carbón
fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
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Huevos Rancheros
sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans
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Tacos al Carbón: Pollo
charcoaled chicken for make-your-own tacos; served with guacamole, salsa fresca and black beans
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Camarones al Mojo de Ajo
grilled shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
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Chilaquiles Rojos
soft tortillas cooked in a spicy tomato-serrano sauce with melted chihuahua cheese; garnished with mexican sour cream, onion and avocado
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Chilaquiles Verdes
soft tortillas cooked in a spicy tomatillo-serrano sauce with melted chihuahua cheese; garnished with mexican sour cream, onion and avocado
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Huevos con Chorizo
scrambled eggs with strips of smoky chipotle chiles and chorizo; served with black beans
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Huevos a la Mexicana
fresh eggs scrambled with tomato, onion, serrano chiles and smoked bacon; served with black beans
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Huevos Motuleños
sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains
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Chiles Rellenos
stuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos
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