Browse: IL » Chicago » Mexican Restaurants » Salpicon

Salpicon

1252 N Wells St, Chicago, IL 60610

(312) 988-7811

3129887811

Avg Price: $$ ($10-$20)
Cuisine: Mexican
Hours: Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Sun 11am..

Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Sun 11am-2:30pm, 5pm-10pm

Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Brunch

Print Menu

Salpicon Menu

Dinner Menu
	Entremeses - Appetizers
	1 2 3 4 5 Camarones Al Carbón grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
	1 2 3 4 5 Ensalada De Espinaca Con Queso De Cabra fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing
	1 2 3 4 5 Ensalada Verde mesclun lettuce salad, red onions and tomatoes with a cilantro dressing
	1 2 3 4 5 Guacamole Picado fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and fire-roasted salsa
	1 2 3 4 5 Jalapeños Rellenos De Queso Capeados jalapeños stuffed with chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce
	1 2 3 4 5 Queso Empanizado sliced panela cheese lightly breaded and fried, served with a salsa de molcajete and a roasted tomatillo-serrano sauce.
	1 2 3 4 5 Queso Fundido Con Camarones melted chihuahua cheese, with serrano chiles, onions and tiger shrimp served en cazuela with warm tortillas for making tacos
	1 2 3 4 5 Ceviche fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs
	1 2 3 4 5 Sopes RÏsticos small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks
	1 2 3 4 5 Tostaditas De Tinga crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado
	1 2 3 4 5 Trio De Tamalitos three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the third with zucchini and chipotles
	Sopas - Soups
	1 2 3 4 5 Sopa De Tortilla a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso fresco and tortilla strips
	Platos Fuertes - Main Dishes
	1 2 3 4 5 Filete de Res en Salsa de Moritas con Hongos grilled certified angus beef® tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice
	1 2 3 4 5 Chiles Rellenos stuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos (vegetarian option: two cheese)
	1 2 3 4 5 Camarones al Mojo de Ajo grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
	1 2 3 4 5 Pescado al Carbón fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
	1 2 3 4 5 Pollo en Mole Poblano millers farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole; mexican rice
	1 2 3 4 5 Chuleta de Puerco en Manchamanteles grilled brookfield farms double-cut pork chop in an earthy oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice
	1 2 3 4 5 Tinga Poblana grilled brookfield farms pork tenderloin in a spicy roasted tomato-chipotle sauce with chorizo and potatoes; cool avocado-tomatillo sauce
	1 2 3 4 5 Chuletas de Borrego con Salsa de Chile Pasilla a trio of colorado lamb loin chops charcoal-grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema
	1 2 3 4 5 Chiles Doña Queta a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce
Other
	Chefs 7-Course Tasting Menu $65, Per Person With Matching Wines $105 Per Person. (Limited to the entire table and subject to availability)
Brunch Menu
	Almuerzo Served Sundays from 11am - 2:30pm ( 17.00)
	1 2 3 4 5 Fresh Squeezed Orange Juice
	1 2 3 4 5 Mont Marçal Brut Reserva 2001 Cava, Penedès, Spain
	1 2 3 4 5 Henri Mandois Brut Blanc de Blancs 1er Cru 2000 Champagne, Epernay, France
	1 2 3 4 5 Mimosa
	1 2 3 4 5 Tequila Mary herradura silver with sangria
	1 2 3 4 5 Tequila Sunrise made with herradura silver
	1 2 3 4 5 René Geoffroy Brut Rosé de Saignée NV Champagne, À Cumières, France
	Entremeses - Appetizers
	1 2 3 4 5 Ensalada de Espinaca con Queso de Cabra fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing
	1 2 3 4 5 Sopa de Tortilla a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso añejo and tortilla strips
	1 2 3 4 5 Tostaditas de Tinga crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado
	1 2 3 4 5 Sopes RÏsticos small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado
	1 2 3 4 5 Camarones al Carbón grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices
	1 2 3 4 5 Queso Empanizado sliced panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce
	1 2 3 4 5 Trio de Tamalitos three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the third with zucchini and chipotles
	1 2 3 4 5 Ceviche fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs
	1 2 3 4 5 Guacamole Picado fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and fire-roasted salsa
	1 2 3 4 5 Jalapeños Rellenos de Queso Capeados jalapeños stuffed with chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and crema
	Platos Fuertes - Main Dishes
	1 2 3 4 5 Omelet de Huitlacoche earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and served with a roasted poblano cream sauce
	1 2 3 4 5 Arrachera con Huevos charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans
	1 2 3 4 5 Tacos al Carbón: Bistek charcoaled beef for make-your-own tacos; served with guacamole, salsa fresca and black beans
	1 2 3 4 5 Pollo en Mole Poblano millers farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole
	1 2 3 4 5 Pescado al Carbón fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice
	1 2 3 4 5 Huevos Rancheros sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans
	1 2 3 4 5 Tacos al Carbón: Pollo charcoaled chicken for make-your-own tacos; served with guacamole, salsa fresca and black beans
	1 2 3 4 5 Camarones al Mojo de Ajo grilled shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice
	1 2 3 4 5 Chilaquiles Rojos soft tortillas cooked in a spicy tomato-serrano sauce with melted chihuahua cheese; garnished with mexican sour cream, onion and avocado
	1 2 3 4 5 Chilaquiles Verdes soft tortillas cooked in a spicy tomatillo-serrano sauce with melted chihuahua cheese; garnished with mexican sour cream, onion and avocado
	1 2 3 4 5 Huevos con Chorizo scrambled eggs with strips of smoky chipotle chiles and chorizo; served with black beans
	1 2 3 4 5 Huevos a la Mexicana fresh eggs scrambled with tomato, onion, serrano chiles and smoked bacon; served with black beans
	1 2 3 4 5 Huevos Motuleños sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains
	1 2 3 4 5 Chiles Rellenos stuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos

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