Chicago Restaurants » Sabatino's Menu
Sabatino's
Tel: (773) 283-8331
Address: 4441 W Irving Park Rd, Chicago IL
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11am-11:30pm
Fri 11am-12:30am
Sat 4pm-12:30am
Sun 12pm-10:30pm
Features:
Kid Friendly
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Appetizers
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Artichoke Bottomswith chunks of lobster in mornay sauce
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Baked Clams |
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Black Musselssteamed with marinated sauce.
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Bresaola Over Arugulathin sliced wine soaked dry cured beef over arugula and reggiano parmigiano.
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Bruschetta |
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Calamari Vinaigrette |
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Escargot, Garlic And Butter Sauce |
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Fried Calamari |
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Imported Assorted Cheese Plate With Grapes |
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Insalata Capresefresh mozzarella over thin slices of tomatoes, olive oil & basil.
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Italian Assorted Antipasto For Two |
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Oysters On The Half Shell |
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Oysters Rockefeller |
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Pizza Bread |
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Prosciutto Di Parmawith parmigiano reggiano
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Shrimp Cocktail |
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Shrimp De Jonghe |
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Steamed Clams |
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Beverages
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Cappuccino |
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Coffee, Tea Or Milk |
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Espresso Coffee |
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Iced Tea |
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San Pellegrino Or Pannasparkling water lt, or panna (natural water) lt
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Carne
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Baby Back Barbecue Ribssucculent, tender and meaty, served with our own sauce.
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Broiled Pork Chopstwo thick cut pork chops boiled to perfection
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Butt Steakfit for a man-size appetite.
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Chateaubriand For Two |
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Chef Cut N.y. Steakan extra thick N.Y. steak cut from the heart of the loin.
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Chopped Sirloin Steak |
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Extra Thick Broiled Veal Chop |
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Filet Mignon |
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Filet Mignon Meunieresliced center cut filet in white wine with lemon.
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Pepper Steaksliced filet mignon, sauteed in wine, fresh green peppers, fresh mushrooms and onions.
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Pork Chops Alla Brunoextra thick chops topped with green pepper and onion.
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Rack Of Lamb For Two |
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Richs Speciala delightful combination of filet mignon, lightly breaded shrimp and veal piccata.
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Sabatinos Prime N.y. Strip Steak |
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Steak Diane For Twoprime sirloin with fresh mushrooms and onions in a delicious sauce prepared at your table.
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Chicken $15.95
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Boiled Chicken |
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Chicken Cacciatoradisjointed chicken sauteed in oil, white wine fresh green pepper, mushrooms, onions, and tomatoes.
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Chicken Livers Continentaltasty young livers sauteed in special sauce of mushrooms, onions and sherry wine.
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Chicken Marsalasauteed breast of chicken with mushrooms in marsala wine sauce.
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Chicken Meuniereboneless breast of chicken sauteed in butter, lemon, and wine sauce.
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Chicken Parmigianaboneless breast of chicken with tomato sauce topped with mozzarella cheese and baked to perfection.
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Chicken Sabatinoboneless breast of chicken, stuffed with long grain and wild rice, prosciutto, mushrooms, and olives.
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Chicken Toscanaboneless breast of chicken sautéed with sundried tomatoes in a light wine sauce.
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Chicken Vesuviodisjointed half chicken, sauteed in oil, garlic, oregano and white wine.
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Desserts
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Baked Alaska For Two |
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Bananas Foster, Cherries Jubilee, Peaches Flamb |
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Brandy Ice |
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Cannoli |
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Chocolate Mousse Cake |
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Chocolate Tartufo |
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Flamed At Your Table Cheese Cake |
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Ice Cream With Assorted Berriestopped with zabaglione sauce.
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Irish Coffee |
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Limone Ripieno |
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Peppermint Or Vanilla Italian Ice |
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Pesce Ripiena |
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Profiteroles |
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Spumoni |
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Tartufo Al Limoncellolemon
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Tiramisu |
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Tortoni |
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Warm Apple Tartwith Carmel sauce & vanilla ice cream.
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Insalate $4.95
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Caesar Salad |
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Pomodori Alla Toscanawedges of tomato, sliced onions, oregano, oil and vinegar.
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Special Saladheart of romaine lettuce, artichoke hearts, hearts of palm and avocado in a vinaigrette dressing.
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Minestra
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Minestrone |
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Soup Du Jour |
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Stracciatella With Spinach |
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Tortellini Al Brodo |
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Pasta
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Baked Lasagna |
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Eggplant Parmigianasliced eggplant, dipped in special egg batter and baked while covered with our own zesty sauce.
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Farfalle Boscaiolabow tie pasta sauteed with porcini mushrooms and peas in fresh tomato with a touch of cream.
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Fettuccini A Mare Chiarowith clams, shrimp, calamari and mussels in white sauce.
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Fettuccini Alfredo |
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Fettuccini Primavera |
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Gnocchi Di Spinacismall tender spinach gnocchi with grilled asparagus tips in a cream sauce with prosciutto.
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Homemade Gnocchiwith meat sauce little morsels of potato dough with meat sauce.
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Homemade Raviolimeat or cheese.
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Linguinewith white or red clam sauce.
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Linguine With Black Mussels |
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Manicottithin rolled homemade pasta filled with ricotta and parmesan cheese.
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Paglia E Fienospinach and white linguini, with mushrooms, pancetta, peas in a white cream sauce.
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Pappardelle Con Funghi Di Boscohome made wide noodles in a variety of wild mushrooms in a light cream sauce.
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Pasta Tricolore E Pollojulienne grilled breast of chicken over tricolore fettuccini with garlic, oil, and spinach.
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Spaghetti Or Pennewith Angelos special meat sauce.
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Tagliatelle Al Pesto |
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Tagliatelle Puttanesca |
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Tortelli Al Pescehomemade pasta filled with cheese, shrimp and crabmeat.
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Tortellini Alla Panna |
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Tortellini Bolognese |
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Pesce
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Boiled Fisherman Platterbaby lobster tail, scallops, perch, and shrimp.
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Broiled African Lobster Tail |
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Broiled English Dover Solealmondine sauce.
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Broiled Lake Superior Whitefish |
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Broiled Norwegian Salmonserved with lemon butter sauce.
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French Fried Shrimp |
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Fresh Broiled Walleyed Pike |
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Fresh Florida Broiled Red Snapperalmondine sauce.
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Fried Calamari |
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Lobster Al Diavolachunks of lobster sauteed in butter and cooked in zesty marinara sauce; served over linguini
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Orange Roughy Dore |
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Pan Roasted White Fishwith oven brown potato.
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Shrimp Dejoghne |
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Shrimp Della Casasauteed shrimps in garlic, mushroom caps, artichoke hearts and wine.
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Shrimp Enzo |
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Shrimp Scampi |
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Surf And Turf |
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Veal
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Breaded Veal Cutlet |
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Veal Braciolarolled veal steak, stuffed with italian sausage and prosciutto, sauteed with fresh mushrooms and wine sauce, with a touch of tomato.
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Veal Francesemedallions of veal in light egg batter and lemon wine sauce.
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Veal Marsalawith fresh mushrooms.
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Veal Monte Carlobreaded veal, topped with eggplant prosciutto, asparagus and artichoke.
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Veal Parmigianabreaded veal cutlet, topped with tomato sauce, mozzarella and parmesan cheese; then baked.
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Veal Pastorellatender slices of veal, sauteed in wine, topped with eggplant and italian cheese.
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Veal Piccanteslices of veal, sauteed in lemon butter, garnished with lemon and parsley.
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Veal Saltimbocca Alla Romanatender slices of veal topped with prosciutto in wine sauce, delicately flavored with parmesan cheese and sage.
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Veal Scaloppini Sabatinothin slices of veal, sauteed in butter with mushrooms, onions, green pepper and wine.
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Veal Scaloppini With Mushroomsthin sliced veal sauteed in white wine sauce and mushrooms.
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Veal Sorrentinomedallions of veal, topped with eggplant, prosciutto and mozzarella cheese in a white wine sauce.
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Vitello Alla Toscanatender slices of veal with artichokes and sun dried tomatoes in wine sauce.
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Verdure
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Asparagus |
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Broccoli |
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Eggplant Parmigiana |
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Spinach Sauteed In Garlic Oil |
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