(773) 283-8331
Mon-Thu 11am-11:30pm, Fri 11am-12:30am, Sat 4pm-12:30am, Sun 12pm-10:30pm
Lunch Menu | |
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Appetizers
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Bruschetta
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Shrimp Cocktail Supreme
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Baked Clams
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Italian Assorted Antipasto
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Oysters On Half Shell
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Prosciutto With Melon
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Steamed Black Mussels
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Fried Calamari
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Escargot, Garlic And Butter Sauce
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Salads
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Grilled Calamari Salad
over mixed greens, on top of focaccia with vinaigrette dressing.
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Shrimp Salad
with mixed greens and shrimp.
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Julienne Salad
with mixed greens, julienne strips of turkey, ham and cheese.
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Neptune Salad
a bowl of mixed greens, san francisco bay shrimps and tuna.
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Special Salad
with romaine lettuce, hearts of palm, artichoke hearts & avocado in a vinaigrette dressing, topped with dried blue cheese.
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Caesar Salad
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Sabatinos Special Salad
mixed greens with portabello mushrooms, roasted peppers and walnuts in a walnut vinaigrette dressing.
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Soups
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Minestrone
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Soup Du Jour
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Tortellini Al Brodo
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Sandwiches
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Grilled Portabello
roasted peppers, fresh mozzarella on focaccia bread.
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Italian Beef With Green Peppers
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Italian Sausage
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Meatball
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Turkey Club
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Bacon, Lettuce And Tomato
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Hamburger Deluxe
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Cheeseburger
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Panino Al Prosciutto
imported prosciutto di parma and fresh mozzarella on french bread.
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Steamed Black Mussels
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Fried Calamari
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Escargot, Garlic And Butter Sauce
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Poultry
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Chicken Parmigiana
breaded breast of chicken baked to perfect with mozzarella cheese.
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Grilled Breast Of Chicken
with pesto sauce
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Broiled Chicken
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Veal
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Veal Parmigiana
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Veal Piccante
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Breaded Veal Cutlet
tender veal, breaded and fried to a golden brown.
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Vitello Alla Toscana
tender slices of veal with artichokes and sun dried tomatoes in wine sauce.
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Veal Sorrentino
medallions of veal, topped with eggplant, prosciutto and mozzarella cheese in a wine sauce.
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Beef
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Filet Mignon
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Y. Strip Steak
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Filet Mignon Steak Sandwich
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Butt Steak
for the hearty appetite.
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Filet Marsala
sliced beef tenderloin with fresh mushrooms.
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Chopped Sirloin Steak
with mushroom sauce.
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Pasta
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Farfalle Al Salmone
bow tie pasta with chunks of fresh salmon in a light cream sauce.
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Gnocchi
stuffed with ricotta and spinach in a tomato vodka sauce.
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Spaghetti
with Angelos special meat sauce.
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Rigatoni
with fresh tomato and basil sauce.
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Manicotti
thin rolled pasta filled with italian ricotta in special sauce.
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Homemade Meat Ravioli
with meat sauce.
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Homemade Cheese Ravioli
with meat sauce
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Farfalle Boscaiola
bow tie pasta sauteed with porcini mushrooms and peas in fresh tomato with a touch of cream.
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Gnocchi Al Pesto
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Tortellini All Panna
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Tortelli Al Pesce
filled with crab & shrimp.
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Linguini
with white or red fresh clam sauce.
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Fettuccini A Mare Chiaro
with clams, shrimp, calamari & mussels in white sauce.
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Seafood
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Sauteed Tilapia In Lemon Butter Sauce
with sundried tomatoes, roasted pinenuts and a touch of garlic.
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Sauteed Frogs Legs
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Shrimp Dejoghne
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Shrimp Della Casa
sautéed shrimps in garlic, mushroom caps, artichoke hearts and wine.
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Broiled Norwegian Salmon
served with lemon butter sauce.
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English Broiled Dover Sole
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Broiled African Lobster Tail
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Lunch Menu
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Ice Cream With Assorted Berries
topped with zabaglione sauce.
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Pesce Ripiena
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Limone Ripieno
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Tiramisu
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Chocolate Mousse Cake
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Brandy Ice
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Spumoni
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Cannoli
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Tortoni
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Chocolate Tartufo
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Tartufo Al Limoncello
lemon
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Peppermint Or Vanilla Italian Ice
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Baked Alaska For Two
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Bananas Foster, Cherries Jubilee, Peaches Flambé
for two
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Assorted Cheese Plate For Two
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Irish Coffee
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Flamed At Your Table Cheese Cake
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Beverages
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Coffee, Tea Or Milk
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Iced Tea
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Espresso Coffee
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Cappuccino
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San Pellegrino
sparkling water lt or panana natural water lt
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Dinner Menu | |
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Appetizers
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Bresaola Over Arugula
thin sliced wine soaked dry cured beef over arugula and reggiano parmigiano.
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Oysters Rockefeller
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Shrimp Cocktail
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Oysters On The Half Shell
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Baked Clams
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Steamed Clams
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Insalata Caprese
fresh mozzarella over thin slices of tomatoes, olive oil & basil.
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Artichoke Bottoms
with chunks of lobster in mornay sauce
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Fried Calamari
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Calamari Vinaigrette
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Escargot, Garlic And Butter Sauce
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Italian Assorted Antipasto For Two
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Prosciutto Di Parma
with parmigiano reggiano
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Shrimp De Jonghe
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Black Mussels
steamed with marinated sauce.
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Pizza Bread
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Bruschetta
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Imported Assorted Cheese Plate With Grapes
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Minestra
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Minestrone
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Soup Du Jour
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Tortellini Al Brodo
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Stracciatella With Spinach
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Insalate $4.95
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Caesar Salad
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Pomodori Alla Toscana
wedges of tomato, sliced onions, oregano, oil and vinegar.
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Special Salad
heart of romaine lettuce, artichoke hearts, hearts of palm and avocado in a vinaigrette dressing.
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Pasta
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Pappardelle Con Funghi Di Bosco
home made wide noodles in a variety of wild mushrooms in a light cream sauce.
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Gnocchi Di Spinaci
small tender spinach gnocchi with grilled asparagus tips in a cream sauce with prosciutto.
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Linguine
with white or red clam sauce.
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Linguine With Black Mussels
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Fettuccini A Mare Chiaro
with clams, shrimp, calamari and mussels in white sauce.
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Tagliatelle Puttanesca
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Fettuccini Alfredo
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Pasta Tricolore E Pollo
julienne grilled breast of chicken over tricolore fettuccini with garlic, oil, and spinach.
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Homemade Gnocchi
with meat sauce little morsels of potato dough with meat sauce.
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Tagliatelle Al Pesto
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Farfalle Boscaiola
bow tie pasta sauteed with porcini mushrooms and peas in fresh tomato with a touch of cream.
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Fettuccini Primavera
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Paglia E Fieno
spinach and white linguini, with mushrooms, pancetta, peas in a white cream sauce.
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Tortellini Bolognese
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Tortellini Alla Panna
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Tortelli Al Pesce
homemade pasta filled with cheese, shrimp and crabmeat.
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Baked Lasagna
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Homemade Ravioli
meat or cheese.
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Manicotti
thin rolled homemade pasta filled with ricotta and parmesan cheese.
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Spaghetti Or Penne
with Angelos special meat sauce.
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Eggplant Parmigiana
sliced eggplant, dipped in special egg batter and baked while covered with our own zesty sauce.
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Pesce
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Pan Roasted White Fish
with oven brown potato.
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Fresh Florida Broiled Red Snapper
almondine sauce.
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Broiled Lake Superior Whitefish
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Broiled English Dover Sole
almondine sauce.
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Surf And Turf
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Broiled African Lobster Tail
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Lobster Al Diavola
chunks of lobster sauteed in butter and cooked in zesty marinara sauce; served over linguini
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Shrimp Della Casa
sauteed shrimps in garlic, mushroom caps, artichoke hearts and wine.
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Broiled Norwegian Salmon
served with lemon butter sauce.
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Shrimp Dejoghne
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Shrimp Scampi
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French Fried Shrimp
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Boiled Fisherman Platter
baby lobster tail, scallops, perch, and shrimp.
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Shrimp Enzo
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Orange Roughy Dore
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Fresh Broiled Walleyed Pike
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Fried Calamari
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Veal
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Vitello Alla Toscana
tender slices of veal with artichokes and sun dried tomatoes in wine sauce.
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Veal Parmigiana
breaded veal cutlet, topped with tomato sauce, mozzarella and parmesan cheese; then baked.
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Veal Saltimbocca Alla Romana
tender slices of veal topped with prosciutto in wine sauce, delicately flavored with parmesan cheese and sage.
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Veal Scaloppini Sabatino
thin slices of veal, sauteed in butter with mushrooms, onions, green pepper and wine.
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Veal Scaloppini With Mushrooms
thin sliced veal sauteed in white wine sauce and mushrooms.
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Veal Francese
medallions of veal in light egg batter and lemon wine sauce.
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Veal Piccante
slices of veal, sauteed in lemon butter, garnished with lemon and parsley.
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Veal Monte Carlo
breaded veal, topped with eggplant prosciutto, asparagus and artichoke.
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Veal Braciola
rolled veal steak, stuffed with italian sausage and prosciutto, sauteed with fresh mushrooms and wine sauce, with a touch of tomato.
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Veal Pastorella
tender slices of veal, sauteed in wine, topped with eggplant and italian cheese.
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Breaded Veal Cutlet
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Veal Marsala
with fresh mushrooms.
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Veal Sorrentino
medallions of veal, topped with eggplant, prosciutto and mozzarella cheese in a white wine sauce.
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Carne
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Sabatinos Prime N.Y. Strip Steak
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Chef Cut N.Y. Steak
an extra thick N.Y. steak cut from the heart of the loin.
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Filet Mignon
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Filet Mignon Meuniere
sliced center cut filet in white wine with lemon.
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Steak Diane For Two
prime sirloin with fresh mushrooms and onions in a delicious sauce prepared at your table.
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Extra Thick Broiled Veal Chop
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Butt Steak
fit for a man-size appetite.
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Baby Back Barbecue Ribs
succulent, tender and meaty, served with our own sauce.
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Chopped Sirloin Steak
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Pepper Steak
sliced filet mignon, sauteed in wine, fresh green peppers, fresh mushrooms and onions.
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Broiled Pork Chops
two thick cut pork chops boiled to perfection
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Pork Chops Alla Bruno
extra thick chops topped with green pepper and onion.
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Rack Of Lamb For Two
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Chateaubriand For Two
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Richs Special
a delightful combination of filet mignon, lightly breaded shrimp and veal piccata.
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Chicken $15.95
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Chicken Toscana
boneless breast of chicken sautéed with sundried tomatoes in a light wine sauce.
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Chicken Parmigiana
boneless breast of chicken with tomato sauce topped with mozzarella cheese and baked to perfection.
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Chicken Vesuvio
disjointed half chicken, sauteed in oil, garlic, oregano and white wine.
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Chicken Sabatino
boneless breast of chicken, stuffed with long grain and wild rice, prosciutto, mushrooms, and olives.
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Boiled Chicken
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Chicken Marsala
sauteed breast of chicken with mushrooms in marsala wine sauce.
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Chicken Cacciatora
disjointed chicken sauteed in oil, white wine fresh green pepper, mushrooms, onions, and tomatoes.
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Chicken Meuniere
boneless breast of chicken sauteed in butter, lemon, and wine sauce.
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Chicken Livers Continental
tasty young livers sauteed in special sauce of mushrooms, onions and sherry wine.
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Verdure
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Eggplant Parmigiana
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Broccoli
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Asparagus
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Spinach Sauteed In Garlic Oil
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Desserts
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Profiteroles
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Warm Apple Tart
with Carmel sauce & vanilla ice cream.
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Ice Cream With Assorted Berries
topped with zabaglione sauce.
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Pesce Ripiena
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Limone Ripieno
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Tiramisu
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Chocolate Mousse Cake
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Brandy Ice
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Spumoni
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Cannoli
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Tortoni
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Chocolate Tartufo
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Tartufo Al Limoncello
lemon
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Peppermint Or Vanilla Italian Ice
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Baked Alaska For Two
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Bananas Foster, Cherries Jubilee, Peaches Flambé For Two
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Irish Coffee
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Flamed At Your Table Cheese Cake
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Beverages
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Coffee, Tea Or Milk
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Iced Tea
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Espresso Coffee
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Cappuccino
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San Pellegrino or panna
sparkling water lt, or panna (natural water) lt
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