Chicago Restaurants » Rosebud Restaurants Menu
Rosebud Restaurants
Tel: (312) 332-9500
Address: 70 W Madison St, Chicago IL
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 6am-9pm
Sat 5pm-9pm
Features:
Delivery
Catering Available
Kid Friendly
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Appetizers
Dinner menu served all day on weekends. | ||
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Antipasto MistoImported Italian meats & cheeses, roasted peppers, olives and marinated artichokes
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Baked ClamsFresh clams baked with garlic, herb and butter breading
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BruschettaToasted Italian bread topped with tomatoes, red onions, olives and basil
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Eggplant RotoloPan-fried eggplant rolled with imported cheeses and baked in our rich marinara sauce. Signature Item.
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Fried CalamariBaby squid lightly floured calamari, deep-fried and served with cocktail or marinara sauce
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Roasted Red PeppersMarinated with garlic and basil and served with fresh mozzarella cheese
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Sausage & PeppersSpicy Italian Fennel sausage with sweet peppers. Signature Item.
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Shrimp CocktailChilled jumbo shrimp with lemons and horseradish cocktail sauce
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Steamed MusselsPlump Mediterranean mussels simmered in garlic and white wine or spicy tomato broth
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Stuffed MushroomsJumbo mushroom caps filled with bread crumbs, butter, garlic and herbs
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Milanese
Parmesan breaded, pan-fried and served with arugula, onion and tomato salad with a side of pasta. Dinner menu served all day on weekends. | ||
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18 Oz. Veal Chop |
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Twin Breast Of Chicken |
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Veal Cutlet Pounded Thin |
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Whitefish Molto Grande |
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Parmesan
Parmesan breaded, pan-fried and served with arugula, onion and tomato salad with a side of pasta. Dinner menu served all day on weekends. | ||
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18 Oz. Veal Chop |
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Eggplant |
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Twin Breast Of ChickenSignature Item.
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Veal Cutlet Pounded Thin |
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Pasta
Dinner menu served all day on weekends. | ||
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Cavatelli Al FornoHomemade ricotta dumplings simmered in marinara with imported cheeses, topped with mozzarella and baked
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Cavatelli Arrabbiata8-finger ricotta dumplings in spicy marinara sauce with fresh chilies, pancetta and white wine
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Cheese Or Meat RavioliOur own marinara sauce with butter, basil and imported cheeses
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Fettuccine AlfredoFresh pasta ribbons simmered in egg-rich parmesan cream sauce
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LinguineWith Clams. Garlic and white wine or spicy tomato sauce
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Linguine Fra DiavoloWhite wine, hand-crushed tomatoes, red chilies and fresh shrimp
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Orecchiette SalsicciaLittle ear pasta tossed in garlic and oil sauce with broccoli and sausage
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Rigatoni Alla VodkaA light tomato and mascarpone cheese sauce laced with vodka. Signature Item.
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Rotelle BolognesePasta wheels simmered in our rich veal and beef tomato sauce with basil, butter and cheese
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SpaghettiWith Meatballs or Sausage. Our own rich marinara sauce
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Square NoodlesOur original homemade square noodles in rich tomato basil sauce. Signature Item.
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Tortellini CarbonaraRicotta-filled pasta rings simmered in parmesan cream sauce with mushrooms, prosciutto and sweet peas
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Risotto
Dinner menu served all day on weekends. | ||
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BologneseRich ground veal and beef tomato sauce with fresh basil and imported cheeses
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Frutti Di MareAn array of fresh fish and shellfish with hand-crushed tomatoes and white wine
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Rosebud Favorites
Dinner menu served all day on weekends. | ||
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Beefsteak Tomatoes CalabreseParmesan breaded, sauteed in olive oil with calabrese cherry peppers and white wine
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Brick ChickenA boneless whole chicken pressed and roasted crisp with oregano and lemon
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Chicken LivorneseFresh tomatoes, olives, capers and scallions finished with white wine and served over creamy polenta
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Chicken MarsalaTwin breasts of chicken in rich marsala wine sauce with mushrooms and a side of pasta
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Chicken VesuvioA half chicken roasted crispy and served in garlic and white wine sauce with potato wedges and sweet peas. Signature Item.
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Pork Chops CalabreseParmesan breaded, sauteed in olive oil with calabrese cherry peppers and white wine
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Steak PortobelloA 14 oz. filet pan-roasted and served in rich marsala wine sauce with portobello mushrooms and steamed broccoli. Signature Item.
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Veal FranceseDipped in seasoned egg batter, saut�ed and served in lemon butter sauce with a side of pasta
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Veal PiccataDipped in seasoned egg batter and served in lemon-caper sauce with a side of pasta
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Veal SaltimboccaTender cutlets pounded thin with prosciutto and fresh sage, saut�ed, topped with mozzarella and served in tomato and white wine sauce with a side of pasta
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Salads
Dinner menu served all day on weekends. | ||
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Caesar SaladDelicate Hearts-of-Romaine tossed in our homemade Caesar dressing with seasoned croutons and Parmesan cheese
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Chopped SaladAssorted vegetables, jumbo shrimp and crisp mixed greens tossed with Italian vinaigrette. Signature Item.
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Eggplant SaladJuicy Beefsteak tomatoes, fresh mozzarella, pan-fried eggplant and basil drizzled with balsamic vinaigrette
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House SaladCrisp mixed greens tossed in red wine vinaigrette with tomatoes, olives, carrots, red onions and garbanzo beans
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Mona Lisa SaladTender baby spinach topped with grilled chicken, tomatoes, roasted red peppers, olives, artichokes, garbanzos and peperoncini
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Rosebud Fish SaladFresh calamari, scungilli, octopus and shrimp tossed in olive oil with fresh lemon, garlic and parsley and topped with Italian vinegar pepper. Signature Item.
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Tomato & Onion SaladRoma tomatoes, red onions, black olives and shaved Ricotta Salata seasoned with extra virgin olive oil and red wine vinegar
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Sides
Dinner menu served all day on weekends. | ||
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Asparagus, Broccoli Or Spinach - Steamed Or Sauteed |
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Hand-rolled Meatballs |
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Italian Sausage |
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Oreganato Potatoes |
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Vesuvio Potatoes |
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Soups
Dinner menu served all day on weekends. | ||
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MinestroneHearty Italian-style vegetable soup flavored with prosciutto
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Pasta E FagioliHome-style pasta and bean soup
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The Broiler
Served with sauteed broccolini (unless otherwise noted). Dinner menu served all day on weekends. | ||
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12 Oz. Atlantic Salmon |
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12 Oz. Filet Mignon |
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14 Oz. New York Strip Florentine |
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18 Oz. Double-cut Veal Chop |
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18 Oz. Lamb Chops OreganatoFresh lemon and oregano sauce
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20 Oz. Pork Chops PeperonataItalian vinegar peppers, pepperoncini, garlic and roasted potato wedges
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24 Oz. Cold Water Lobster Tail |
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