Chicago Restaurants » Rock Bottom Restaurant & Brewery Menu
Rock Bottom Restaurant & Brewery
Tel: (312) 755-9339
Address: 1 W Grand Ave, Chicago IL
Cuisine: American,Bar & Grill
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Appetizers
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Asiago DipWith Beer Bread, A creamy blend of Asiago cheese, fresh scallions, mushrooms, and sundried tomatoes. Served with our homemade beer bread.
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Ball Park PretzelsTwo giant pretzels brushed with our Brown Ale and sprinkled with fresh garlic and Kosher salt. Oven-baked and served with spicy spinach cheese dip.
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Brewery NachosLayers of tortilla chips with vegetarian refried beans, melted Cheddar and Monterey Jack cheese, fresh tomatoes, jalapenos and red onions. Served with fresh salsa.
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Buffalo WingsCrispy wings tossed in Buffalo sauce, with fresh celery, carrots and homemade Blue Cheese dressing.
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Calamari DiavoloCrispy calamari strips lightly dusted with a Parmesan-herb blend and served with a homemade spicy tomato Diavolo sauce.
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Chipotle Chicken QuesadillaTomato basil tortilla with roasted chicken, five cheeses, walnut pesto, fresh Roma tomatoes and homemade pico de gallo.
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New Homemade Guacamole & ChipsMade with fresh, ripe avocados, Roma tomatoes, jalapenos, onions and spices. Served with malt kettle chips and tortilla chips.
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New Seared AhiSashimi-grade Ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.
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Rb Appetizer SamplerAll your Rock Bottom favorites. Titan Toothpicks, Ale-Battered Onion Rings, Buffalo Wings and your choice of Brewery Nachos or our Pepperoni and Sausage Pizza. Served with a variety of dipping sauces. Pizza is available at select Rock Bottom
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Spicy Spinach Cheese DipA blend of spinach, fire roasted tomatoes, melted Jalapeño Pepper Jack cheese and onions. Served with flat bread and tortilla chips.
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Titan ToothpicksOur signature starter combines smoked chicken, Monterey Jack cheese, peppers and onions in hand-rolled crispy tortillas. Served with homemade guacamole, fresh salsa and chipotle BBQ sauce.
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Burgers
Our famous Certified Angus Beef® burgers are grilled to order and served on a house-baked bun with your choice of French fries, Brewery slaw, fresh fruit, BBQ baked beans or malt kettle chips. Veggie Burgers can be substituted for any of our burgers. you' | ||
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Bourbonzola BurgerFeaturing our Jim Beam® Bourbon glaze, Gorgonzola cheese, smoked peppercorn, onion straws, lettuce and tomato on an onion roll.
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Brew BurgerThe traditional choice - served hot and juicy and loaded with your favorite stuff.
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Dubble Swiss Mushroom BurgerTwo layers of melted Swiss cheese, three types of mushrooms and caramelized Ale onions. Served with fire-roasted Stout ketchup.
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Hickory BurgerThis mouth-watering burger is topped with melted smoked Cheddar, crisp hickory-smoked bacon and Stout barbecue sauce.
Even better with one of our malty Brown Ales. You've found one of our most popular beer 'n food pairings.
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Chicken & Seafood
These dishes go really well with any of our Amber or Pale Ales. So if you'd like to enhance your eating experience, go ahead and order a pint. | ||
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Grilled Mahi-mahiA grilled Mahi fillet, lightly seasoned with lemon zest and topped with a sundried tomato and caper vinaigrette. Served with lemon rice and seasonal vegetables. Available during dinner only.
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Lemon ChickenA tender oven-roasted chicken breast with herb Parmesan crust, White Cheddar mashed potatoes, seasonal vegetables and a white wine lemon reduction. Available during dinner only.
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New Grilled SalmonCitrus-rubbed fresh salmon filled grilled and served with lemon rice and seasonal vegetables.
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New Ponzu SalmonGrilled fresh salmon fillet on a bed of citrus rice with seared Asian vegetables and Ponzu sauce.
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New Roasted ChickenRoasted chicken breast with roasted garlic pan jus, White Cheddar mashed potatoes and seasonal vegetables.
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New Wild Rice & Mushroom ChickenPan-seared chicken breast on a bed of shiitake and crimini mushrooms with green beans, tomatoes, wheat berries, a blend of red and wild rice and a charred onion jus.
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Homemade Desserts
Our handcrafted desserts are made in-house with the freshest, most decadent ingredients. | ||
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Carrot CakeButtery-rich frosting covers a luxuriously moist, nutty carrot cake made with a whisper of Pale Ale and finished with homemade caramel sauce.
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Chocolate Raspberry PassionA moist chocolate brownie and vanilla ice cream with Stout hot fudge, raspberry sauce and nougatine.
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Chocolate Stout Creme BruleeThe Rock Bottom twist on this bistro classic is made with chocolate, hints of vanilla, and our own fresh-brewed Stout.
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Pint Glass SundaeA Rock Bottom Original! Scoop after scoop of delicious Starbucks® Mud Pie ice cream, freshly crumbled chocolate wafers, candied walnuts and Stout hot fudge made with a touch of our creamy Stout. Topped with whipped cream and a cherry. Served in a pint gla
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Triple Chocolate Stout CheesecakeThis chocolate lover's cheesecake combines cream cheese, cocoa, bittersweet chocolate and our smooth Stout with a Semi-sweet chocolate wafer crust. Finished with homemade milk chocolate and sour cream frosting.
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Two ScoopsOur vanilla ice cream is one of life's simple pleasures, especially after the perfect meal.
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Pasta
Accompanied by our Brewery Focaccia. Remember to add a salad! | ||
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Chicken GenoveseSeasoned, shaved chicken breast tossed in our own walnut pesto cream sauce with sundried tomatoes, fresh basil, Parmesan cheese and penne pasta. Enjoy this one with a clean, balanced Wheat or Gold Ale. you've found one of our most popular beer 'n food pai
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Shrimp & Artichoke PastaSautéed shrimp, artichoke hearts, sundried tomatoes, roasted garlic and a blend of four cheeses. Tossed and baked with penne pasta in a white wine cream sauce.
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Southwestern Shrimp & ChickenSpice-rubbed chicken breast, sautéed shrimp and Anaheim peppers tossed with fettuccine in our roasted red pepper cream sauce.
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Pizza
All of our pizzas are made with our original hand-stretched Honey Brown Ale crust, then brick-oven fired to perfection. Certain locations do not carry pizza. | ||
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Chipotle Bbq ChickenRoasted chicken, onions, peppers, chipotle BBQ sauce and a blend of four cheeses.
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Double PepperoniA double stack of pepperoni with homemade tomato sauce, topped with Fontina, White Cheddar, Monterey Jack and Mozzarella cheese.
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New The Fab FivePizza royalty comes together on a Rock Bottom favorite. Ale-marinated sausage, pepperoni, fresh mushrooms, red peppers and inions with a blend of four cheeses on signature Parmesan crust.
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Pepperoni And SausagePale Ale marinated Italian sausage, pepperoni, roasted garlic and our homemade tomato sauce with a blend of four cheeses and fresh basil.
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The AegeanProsciutto ham, Kalamata olives, Feta cheese, sundried tomatoes, roasted garlic and artichokes. Drizzled with rosemary garlic oil and baked on a Parmesan crust with four cheeses.
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Rock Bottom Originals
Our chef puts an inspired Rock Bottom twist on just about everything, but these originals are definitely our most famous creations. | ||
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Barbecue Ribs & Chicken ComboA half rack of our dry-rubbed, hickory-smoked St. Louis-style pork ribs and a grilled chicken breast, both basted with our original Stout barbecue sauce. Served with crispy fries and Brewery slaw. You've found one of our most popular beer 'n food pairings
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Basil Asiago ChickenHerb-crusted chicken breast stuffed with Asiago cheese, sundried tomatoes and fresh basil. Served with a white wine portabello mushroom cream sauce and White Cheddar mashed potatoes. Available during dinner only.
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Chicken Fried ChickenA juicy, buttermilk-breaded, seasoned chicken breast flash-fried and served on White Cheddar mashed potatoes with our country gravy and Brewery slaw.
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Classic Mac N' ChickenOur famous homemade Mac n' Cheese loaded with juicy chicken and topped with crunchy Parmesan breadcrumbs. Served with your choice of a small House or Caesar salad.
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Grilled Mahi TacosGrilled Mahi wrapped in soft tortillas with homemade pineapple slaw. Served with black beans, Red Ale rice and fresh pico de gallo.
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Grilled Top SirloinAn 8 oz. tender top sirloin, grilled to perfection and served with seasoned green beans and a small salad.
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JambalayaWith Red Ale Rice, Tender shrimp, bronzed chicken and Andouille sausage in a spicy tomato and fresh poblano sauce. Served over our own Red Ale rice.
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Smoked Chicken EnchiladasHickory-smoked chicken in Taos seasonings and Monterey Jack wrapped in blue corn tortillas. Served with green chili, Ranchero sauce, Red Ale rice and black beans. Our crisp Light Lager is the perfect finish. You've found one of our most popular beer 'n fo
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Smoked Salmon Fish & ChipsAle-battered, alder-smoked salmon served over seasoned fries with Brewery slaw, malt vinegar and homemade remoulade sauce.
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Stout Bbq RibsOur St. Louis-style ribs are rubbed with secret seasonings and house-brewed Stout, slow-smoked until fall-off-the-bone tender and basted with signature Stout BBQ sauce. Served with homemade apple slaw and fries.
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Sandwiches
Sandwiches come with your choice of crispy French fries, Brewery slaw, fresh fruit, BBQ baked beans or malt kettle chips. All are served on house-baked buns or fresh breads. | ||
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Bourbon Bbq Salmon SandwichFresh salmon fillet grilled and basted with Jim Beam® Bourbon BBQ Sauce on focaccia, with chipotle mayonnaise, baby spinach, sweet-peppered bacon and tomatoes. Served with your choice of side. (Lunch only)
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Brewer’s ClubSliced house-roasted turkey, hickory-smoked ham and bacon, melted Cheddar and Monterey Jack, tomato and lettuce on ciabatta bread with our chipotle mayonnaise.
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Honey ChickenA juicy grilled chicken breast brushed with honey mustard and topped with hickory-smoked bacon and melted Swiss cheese on an onion roll.
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New Sonoma Chicken WrapRoasted chicken, hickory-smoked bacon, spinach, marinated tomatoes and homemade guacamole, wrapped in grilled flatbread.
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The ReubenThin slices of corned beef, melted Swiss cheese, caraway sauerkraut and authentic Russian dressing on lightly grilled marbled rye. Available during lunch only.
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Turkey Bacon CobbLayers of juicy oven-roasted turkey breast on grilled sourdough bread with sweet peppered bacon, sliced avocado, roasted tomatoes, sprouts and mixed greens. Topped with rosemary dressing and Bleu cheese crumbles.
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Side Items
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Ale-battered Onion RingsA Half-pound of Ale-Battered Onion Rings with smoked peppercorn seasoning and a side of homemade Stout ketchup.
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Panko-crusted ShrimpA generous portion of our flash fried Panko-crusted shrimp, house seasoned and served with lemon.
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Rock Bottom Malt Kettle ChipsCrunchy kettle chips made daily in-house and dusted with signature malt vinegar seasoning.
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Side SaladFresh greens, tomatoes, cucumbers, carrot strings, sundried cranberries and croutons.
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Small Caesar SaladA smaller version of a classic, with the same great ingredients.
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Soups & Salads
Dressings include: Balsamic Vinaigrette, Ranch, Blue Cheese, Parmesan Caesar, Honey Mustard, Russian and Lite Ranch. | ||
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Blackened Salmon CaesarA bountiful Caesar salad topped with a Cajun-spiced blackened salmon and our Parmesan Caesar dressing. Also available grilled and lightly seasoned.
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Brewer’s CobbHouse-roasted, carved turkey breast, hickory-smoked bacon, Gorgonzola, fresh avocado, tomatoes, egg and carrots elevate this classic. Served with your choice of dressing. Tastes great with our Wheat or Brown Ale. you've found one of our most popular beer
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Chicken CaesarGrilled chicken, fresh Romaine lettuce and shredded Parmesan with our Parmesan Caesar dressing and house-baked croutons. Also available without chicken.
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New Rock The HouseChopped fresh greens, tomatoes, cucumbers, carrots, hickory-smoked bacon, egg, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
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New `asian Ahi TunaSeared sashimi-grade Ahi tuna atop Asian veggies, spinach, baby corn, crunchy noodles and edamame. Tossed with light ginger-citrus dressing.
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Steak ChiliBrewed with flank steak, ground chuck, black beans, roasted garlic, three chilies, onions and herbs.
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Stout Onion SoupHouse-made with our robust Stout to give this favorite a Brewery twist. Topped with oven-melted Swiss cheese and two focaccia croutons.
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Tuscan ChickenPlum-marinated chicken, fresh Roma tomatoes, red peppers, carrots and greens topped with Granny Smith apples, candied walnuts, croutons Gorgonzola. Tossed in our balsamic vinaigrette.
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Steaks, Ribs & More
Our tender, aged steaks are all USDA Choice. | ||
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Filet MignonCenter-cut 8 oz. filet rubbed in house seasonings and topped with creamy roasted garlic butter.
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New York StripOur thick, 14 oz. USDA Choice center-cut strip is perfectly seasoned and chargrilled. Available during dinner only.
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Pub TipsUSDA Choice pan-seared sirloin tips are in our rich Brown Ale sauce with woodland mushrooms, roasted red peppers and onions served over White Cheddar mashed potatoes. Available during dinner only.
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Texas Fire SteakOur 11 oz. Certified Angus Beef Top Sirloin, seasoned with crazy pepper and served sizzling with our smokin’ jalapeño butter. Available during dinner only.
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Top SirloinAged 11 oz Certified Angus Beef top sirloin seasoned and grilled to order. Available during dinner only.
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