Chicago Restaurants » Riques Regional Mexican Food Menu
Riques Regional Mexican Food
Tel: (773) 728-6200
Address: 5004 N Sheridan Rd, Chicago IL
Cuisine: Mexican
Average Price: $ ($10 and under)
Features:
Kid Friendly
Brunch
Breakfast
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Appetizers(entremeses)
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Abuelita Guacamole.Grandma guacamole Traditional home-made served with hurache and tortilla chips
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Ceviche De Colima.Shrimp ceviche,marinated in salsa fresca and lime juice. Served with chips.
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De La CasaHouse dip. Layers of refried beans, salsa fresca, sour cream, guacamole and fresh panela cheese. Served with hurache and tortilla chips
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Pico De Gallo.Mix of mango, jicama and cucumber with lime, lemon juice and chili powder. Perfect for hangovers.
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Queso Con ChorizoCheese with Mexican sausage. Chihuahua cheese cooked with onions,tomatoes, and jalapeño peppers and topped with chorizo. Served with chips. Tortillas upon request.
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Beverages
Bebidas ( 1.15) | ||
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Canned Soft DrinksPepsi, Diet Pepsi, Seven Up, Iced
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Cortadocoffee and milk
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Expresso |
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Horchata |
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Jamaica |
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Jarritos ! Sidral ! Sangria |
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Mexican Hot Chocolate |
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Milk |
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Orange Juice |
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Red Bull |
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Regular Or Decaf Coffee, Hot Tea |
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Breakfast
Almuerzos all Breakfast Items Are served with Rice and Beans, Your. Choice of Flour or Corn Tortillas, Salsa and Warm Chips. ( 2.25) | ||
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Avena De Casa.Oatmeal. Served with cinnamon and brown sugar
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Chilaquiles Verdes Y Rojos.Mini triangle tortillas simmered with fresh tomato, cilantro onions with green tomatillo sauce or red tomato sauce and topped with fresh cheese.
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Huevos A La MexicanaTwo eggs scrambled with salsa bandera
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Huevos Ahogados.Two drowned eggs. Poached eggs in red salsa.
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Huevos Al GustoTwo eggs to order.
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Huevos Con ChorizoTwo eggs with Mexican sausage
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Huevos Motulenos.Eggs from Yucatan). On a tostada with black beans, two eggs sunnyside up, topped with salsa, ham and green peas and crumbled fresh cheese.Deliciosos.
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Moyetes.Refried beans on a toasted torta bread, topped with cheese and salsa bandera. Muy grande.
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]huevos Divorciados.Divorced eggs. Two eggs cooked over medium well done; one with green salsa, and the other with red salsa.
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Desserts
Postres ( 2.50) (LICUADOS. Milk shakes. $2.50 Fresa (Strawberry) ! Platano (Banana) ! Chocolate Con Extra De Proteina $0.50 Con Nieve $0.50) | ||
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Flan. Bakedcaramel custard.
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Ice Cream.Vanilla or strawberry ice cream with Buñuelos, crispy deep-fried flour tortilla triangles covered in cinnamon and brown sugar.
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LicuadosMilk shakes
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Mexicos Favorites
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Antojitos MexicanosAll of our antojitos Mexicanos are served with a choice of two from the following: Mexican rice, frijoles charros (cowboy beans), Mexican veggies or refried beans.
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Dos Tacos. Two Tacoswith your choice of two side dishes and one topping.
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Dos Tamales.Two tamales. Served with two side dishes.
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Flautas.Three rolled chicken tacos served with guacamole and cheese.
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Our Toppings Include:Chorizo (Mexican sausage), steak, grilled pibil chicken, pork (carnitas), Mexican veggies and tinga (chicken in a chili-chipotle sauce).
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Torta AhogadaDrowned torta..Torta simmered in a thick red sauce (not spicy). Add. With mole sauce add
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Tortas.Mexican sandwiches. Mexican sandwich roll (telera) with lettuce, tomato, avocado, refried beans and onions.
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Tostadas.Corn tortillas, fried crisp flat; covered with refried beans, lettuce, salsa bandera, cheese and sour cream.Your choice of:
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Un Burrote GrandeOne big burrito. A huge flour tortilla filled with your choice of filling, cheese, salsa, sour cream, and lettuce, and two side dishes:
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Un Hurache GrandeOne big hurache .sandal.. Thick corn tortillas in the shape of a sandal, deep fried (or grilled) and topped with beans, lettuce, sour cream, salsa bandera and cheese. Served with two side dishes and your choice of topping:
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Un Taco. One Taco.CHORIZO STEAK CHICKEN PIBIL PORK MEXICAN VEGGIES TINGA WITH GUACAMOLE
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Un Tamal. One Tamale.Cornhusk-wrapped cornmeal tamale filled with shredded chicken in chipotle sauce.
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Una QuesadillaOne quesadilla. Two flour or corn tortillas filled with queso Oaxaca. Garnished with guacamole, sour cream and lettuce.
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Our Most Popular Platters
Platillos Fuertes ( 9.75) (WE ACCEPT VISA, MASTERCARD, AMERICAN EXPRESS, DINERS CLUB, DISCOVER and PESOS. Monday through Thursday: 8am to 11pm / Friday: 8am to 2am / Saturday: 8am to late / Sunday: 8am to late) | ||
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Carne Asada A La TampiqueClassic combination of grilled steak, a chicken tamal, cheese enchilada; garnished with guacamole and sour cream. Served with rice and beans.
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Carne Asada Estilo SonoraGrilled steak served with red sauce, guacamole and charro beans.Flour tortilla.
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Carne De Puerco En Salsa VerdeSlow-roasted pork in a green tomatillo sauce. Served with Mexican Rice and beans. Corn tortillas
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Chayote Con Elote Y RajasChayote (from the squash family) mixed withcorn and poblano pepper strips (not spicy).Served with Mexican rice and corn tortillas.
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Chicken TingaShredded chicken, slow-cooked with oregano and onions in a chile-chipotle tomato sauce.Served with Mexican rice and corn tortillas
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Comida CorridaStudent.s meal: Includes a small soup or salad, a small drink; with any chicken or vegetarian dish.
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Enchiladas EntomatadasTwo corn tortillas dipped in a tomato sauce,rolled and filled with cheese or chicken; topped with fresh cheese and tomatoes. Served with refried beans and Mexican rice
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Fajitas De PolloSeasoned strips of chicken with grilled tomato, onions, and green pepper served with rice, beans and guacamole. Flour or corn tortillas.
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Fajitas NorteGrilled steak strips with tomato, onions, green peppers; served with rice, beans and guacamole. Flour or corn tortillas.
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Pechuga De Pollo En Salsa De Tomatillo Y Semilla De CalabazaAchiote-marinated grilled chicken breast in tomatillo and pumpkin seed sauce. Served with Mexican rice and corn tortillas
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Pollo Asado Estilo SinaloaA chicken quarter slow-grilled with salsa bandera and guacamole. Served with charro beans and corn tortillas.
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Pollo En Mole AlmendradoGrilled chicken simmered in a rich almond-mole sauce. Served with rice and beans. Corn tortillas.
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Rajas Con Hongos Y QuesoBroiled poblano pepper strips mixed with sautéed mushrooms, onions, epazote herbs and cream cheese. Served with charro beans and corn tortillas.
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Salads(ensaladas)
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Ensalada De FajitasFajita salad. Diced tomato, red bell peppers, red onions, guacamole, sour cream and fresh panela cheese on a bed of lettuce. Made with your choice of: Grilled chicken
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Ensalada De Fajitas.Grilled steak
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Ensalada De Pollo Y Aguacate.Chicken and avocado salad. Grilled chicken pibil, avocado, smoked bacon and tomato, topped with fresh panela cheese on a bed of lettuce.
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Ensalada Pobre.Poor salad. Lettuce,tomato, fresh cheese with our citrus vinaigrette dressing.
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Ensalada YucatanYucatan salad.Fresh orange chunks, red bell peppers, red onions, green apples and cilantro on a bed of lettuce with our citrus dressing. With your choice of chicken pibil or without. Chicken
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Taco SaladFlour tortilla shell with your choice of filling, refried beans and lettuce. Topped with guacamole and cheese. Sencilla
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Soups(sopas)
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Caldo TlalpeChicken soup recipe originating from Tlalpan, a suburb of Mexico City;served with fresh avocado, scallions, shredded chicken and lime
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Frijoles Charros.Cowboy beansCharros beans cooked with jalapeños, lean bacon andMexican beer
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Sopa De TortillaTortilla soup. Originating in the state of Michoacan, this is a simple soup made of tomato and chicken broth, garnished with tortilla strips, chiles and fresh cheese. Not spicy.
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