(312) 440-1818
Sun-Thu 11:30am-2:30pm, 5:30pm-10:30pm, Fri-Sat 11:30am-2:30pm, 5:30pm-11pm
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Appetizers And Salads
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Taro Root Frites
crispy taro root and green curry aioli
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Gyoza
succulent seared or steamed dumplings served with sweet sesame soy, choice of chicken or vegetable
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Sesame Calamari
seasoned, crispy calamari, jalapeño, onion and red chili
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Chicken Roll
chicken, yukon golden potato, crisp carrot, glass noodle, sweet and sour sauce
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Crisp Lettuce Wraps
beds of chicken or tofu, snow pea, red pepper, scallion, sprinkled with pine nuts and spicy plum sauce
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Tianjin Tofu
smoked dense tofu wrapped in crisp tofu skin served with a spicy sweet & sour sauce
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Thai Style Prawn Salad
poached prawns, bibb lettuce, cucumber, cucumber, shaved red onion, mango, tomato, and chopped peanuts, fiery cilantro lime vinaigrette
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Edamame
steamed green soy been
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Satay
traditional satay, served with a trio of tantalizing sauces, choice of beef or chicken skewers
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Tuna Tartare
luscious ahi tuna, dressed with sesame crème, served with rice crisps
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Summer Roll
rice paper exploding with shrimp, seasonal vegetables and fresh mint
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The Republic Salad
mixed greens, tomato, thai basil, scallion, matchstick papaya, crispy wonton, ginger dressing
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Vietnamese Style Chicken Salad
grilled chicken breast, romaine lettuce, glass noodles, carrot, thai basil, mint, scallion, yuzu soy vinaigrette
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Seaweed Salad
sesame dressed wakame, bright cucumber and fine julienned carrot
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Thai Ceviche
salmon, and scallop & cilantro, marinated in a soy lime dressing. served over heirloom tomato with soy reduction
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Entree
Includes Choice Of Miso Or Tom Yum Soup ( .00) ( 11.00) ( 13.00)
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Pad Thai
traditional thai rice noodle in savory sauce, top with cucumber, lettuce, peanuts & fresh lime
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Sesame
glazed with sesame, toped fresh broccoli
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Green Curry
fragrant green curry sauce with mushroom, onion, red pepper, japanese eggplant, bamboo shoot and zucchini
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Vegetable Stir Fry
mixed vegetables with miso teriyaki sauce
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Kung Pao
sweet peppers, onion, celery, peanuts, in a spicy szechuan sauce
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Thai Style Fried Rice
chicken or tofu
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Singapore Noodles
fragrant and colorful yellow curry sauce with carrot, cabbage, red onion, and snow peas
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Spicy Ginger
asparagus, taro, red onions and yellow squash in an aromatic ginger sauce
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Mongolian
savory sauce tossed with scallion, carrot and bamboo shoot
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Broccoli Stir Fry
fresh broccoli with light brown sauce
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Sushi
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King California Roll
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Spicy Tuna Roll
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Shrimp Tempura Roll
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Salmon Roll
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Spider Roll
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Dragon Maki
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Chefs Roll
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Sushi Sashimi Comb
tuna, hamachi, ebi, salmon and spicy tuna
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Dinner | |
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Hot Plates
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Taro Root Frites
crisp taro root and green curry aioli
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Gyoza
succulent seared or steamed dumplings served with sweet sesame soy choice of chicken or vegetable
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Chilean Sea Bass
marinated in miso soy, finished with ginger soy and crisp angel hair noodles
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Rangoon
a crispy classic of salmon and cream cheese, served with sweet and sour sauce
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Sesame Calamari
seasoned, crispy calamari, onions, jalapeño and red chili
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Mini Chicken Roll
chicken, yukon golden potato, crisp carrots, glass noodles, sweet and sour sauce
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Tempura
light and tender shrimp with asian vegetables, served with daikon and carrot soy sauce
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Seared Scallops
togarashi seared scallops, blood orange coulis, spicy sesame oil, snow peas and mango stir fry
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Crisp Lettuce Wraps
beds of chicken or tofu, snow peas, red peppers, scallions, sprinkled with pine nuts and a spicy plum sauce
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Broiled Lobster Tail
australian lobster, bedded on snow peas, carrots, red peppers, and shallots in a ginger mirin reduction, finished with micro thai basil
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Sendai Beef
grass fed new york strip, shallots, crisp taro root, and dark soy ginger sauce
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Tianjin Tofu
smoked dense tofu wrapped in crisp tofu skin served with a spicy sweet and sour sauce
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Satay
traditional satay, served with a trio of tantalizing sauces choice of beef or chicken skewers
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Lychee Poached Lobster
australian lobster poached in sweet and spicy lychee broth with heirloom tomatoes and shiitake mushrooms
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Tonight Special
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Christmas Roll
fresh white tuna with spicy tempura crunch and cream cheese, rolled in red tobiko, garnished with cilantro
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New Years Roll
crispy shrimp, tempura crunch, and sweet fruit sauce rolled in fresh avocado and white toro, topped with red berry sauce
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Cold Plates
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Edamame
steamed green soy bean
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Tuna Tartare
luscious ahi tuna, dressed with sesame crème, served with rice crisps
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Summer Roll
rice paper exploding with shrimp, seasonal vegetables and fresh mint
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Hamachi Carpaccio
lush yellowtail, spicy mango, cilantro, and a ginger chili-daikon sauce
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The Republic Salad
mixed greens, tomatoes, thai basil, matchstick papaya, scallions, crispy wonton, ginger dressing
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Vietnamese Style Chicken Salad
grilled chicken breast, romaine lettuce, glass noodles, carrots, thai basil, mint, scallions, yuzu soy vinaigrette
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Seaweed Salad
sesame dressed wakame, bright cucumbers and fine julienned carrots
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Thai Ceviche
salmon, scallops marinated in a soy lime dressing, served over heirloom tomatoes with a trio of special sauces
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Soups
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Tom Kha Soup
citrus coconut broth, straw mushrooms, tomato, and cilantro
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Tom Yum Soup
chicken and straw mushrooms in a spicy broth
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Miso Soup
a japanese classic with tofu, wakame bean, seasoning, seaweed and scallions
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Asian Lobster Bisque
creamy lobster soup with tomato, mushroom, lima beans, and mango giving it an asian flair
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Noodles & Rice
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Pad Thai
thai rice noodle in savory sauce with cucumbers, lettuce, peanuts and fresh lime
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Pad Si - Ew
wide rice noodles, delicate broccoli in a rich and semi-sweet brown sauce
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Thai Style Fried Rice
classic and delicious, served in a pineapple bowl
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Yaki Udon
classic japanese noodle stir fried with assorted fresh vegetables
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Singapore Noodles
yellow curry stir fried with cabbage and egg with carrots, red onions, and snow peas
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Yakisoba Noodles
japanese noodles wok tossed with red onions, cabbage, snow peas, carrots and scallions
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Sushi Flights
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Sushi And Sashimi Melange
shrimp tempura roll, 1 piece each: shiro nigiri, namasake nigiri, unagi nigiri, 3 pieces maguro sashimi
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Sashimi Combination
3 pieces maguro sashimi, 3 pieces namasake sashimi, 3 pieces hamachi sashimi, 1 piece shiro sashimi
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Sushi Combination
2 pieces maguro, 2 pieces namasake, 2 pieces unagi, 2 pieces hamachi, 1 spider roll
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Entrees
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America Kobe Shoulder Loin
6 oz. pan seared shoulder loin, broiled asparagus, fried enoki, micro chives, ginger and chili glaze
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Hong Kong Steak
7 oz. australian tenderloin, sweet potato puree, haricot verts, carrots & shiitake, in a rustic oyster soy
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Shiro Miso Glazed Salmon
wild salmon fillet, creamy brown rice, baby corn, japanese eggplant and snow peas, in a flavorful edamame cream sauce
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Fried Garlic Prawns
crispy prawns stir fried with onions with a sweet and spicy glaze
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Republic Chicken Breast
chicken breast pan seared with broiled asparagus, baby bok choy and mushrooms, with a golden lemon glaze
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Asparagus Stir Fry
fresh asparagus, shitake mushrooms, thai celery & japanese eggplant, stir fried in a clean wine sauce
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Orange Sauce
steamed broccoli and roasted orange peel in a tangy orange sauce
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Mango Red Curry
bursting with green peas, green and white onions and taro slices in a mango curry sauce
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Sesame
crispy coated morsels glazed in sweet sesame sauce with fresh broccoli
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Spicy Ginger
asparagus, taro, red onions and yellow squash in an aromatic ginger sauce
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Hot And Spicy
robust, savory sauce tossed with scallions, zucchini, carrots and crunchy bamboo shoots
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Green Curry
fragrant green curry sauce with mushrooms, onions, red peppers, japanese eggplant, bamboo shoots, and zucchini
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Basil
japanese eggplant, bell peppers, mushrooms, onions, bok choy, thai bird chili, in a creamy thai basil sauce
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Lemongrass
an exotic mix of red and green peppers, red onions, straw mushrooms and taro, tossed in a spicy lemongrass sauce
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Hot Pot
japanese eggplant, zucchini, bamboo shoots, red peppers, snow peas and tomatoes in an aromatic panang curry
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Signature Maki
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Peoples Maki Of The Republic
tuna, salmon, shrimp, avocado, shiitake, tempura crunch, chili sauce
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Red Dragon Maki
fresh salmon, avocado, and spicy sauce, topped with tuna
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Flaming Maki
salmon, avocado, crusted with baked spicy mayo
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Ishido Roll
tempura asparagus, wrapped in marinated lobster meat, with lemongrass sauce
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Sa-b Roll
tempura salmon, jalapeno, avocado, rolled in soy paper, and special sauce
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Dragon Maki
unagi and tempura crunch, covered with avocado, eel sauce
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Veggie Maki
cucumber, avocado, asparagus, and oshinko
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Imperial Roll
fresh salmon, thai basil, mint, lettuce, cucumber, tempura crunch, rolled in pink soy paper, and spicy hoisin sauce rolled in pink soy paper
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Honey Roll
white tuna and cucumber rolled in tempura crunch, sesame honey sauce
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Rising Sun Spicy Maki
salmon, avocado, cilantro, and tomato, in spicy mayo
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Bagel Maki
smoked salmon, scallion, and cream cheese
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Chefs Roll
crispy shrimp, cucumber in spicy mayo, wrapped in baby tuna with ginger dressing
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Tochigi Roll
fresh tuna in spicy sauce, covered with mango and avocado
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Rainbow Maki
toasted salmon skin roll topped with assorted sashimi
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Hawaii Maki
marinated albacore, roasted green onion, sweet green mayo, wrapped in hawaiian nuts tempura shrimp roll, topped with assorted sashimi
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Umi Maki
shrimp and tempura banana with uni sauce
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New York Maki
spicy tuna tempura crunch, lettuce, and shiso rolled in fish eggs
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Sapporo Maki
spicy tuna wrapped in grilled eel and avocado
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Traditional Rolls
Add Spicy, Fish Eggs, Cucumber Or Avocado $1 ( 5.00)
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California Roll
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Shrimp Tempura Roll
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Salmon Roll
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Yellowtail Roll
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Spider Roll
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Avocado Roll
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Tuna Roll
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Shrimp Roll
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Shiitake Roll
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Cucumber Roll
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Sashimi Or Nigiri
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Maguro
tuna
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Kani
king crab
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Toro
fatty tuna
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Shiro
white toro
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Ebi
shrimp
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Uni
sea urchin
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Tako
octopus
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Hotategai
scallop
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Ika
squid
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Albacore
white tuna
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Namesake
salmon
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Suzuki
sweet bass
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Hamachi
yellowtail
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Amaebi
sweet shrimp
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Tobiko
flying fish roe
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Ikura
salmon roe
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Tamago
sweet egg
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Sake
smoked salmon
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Hokkigai
surf clam
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