Chicago Restaurants » Republic Menu
Republic
Tel: (312) 440-1818
Address: 58 E Ontario St, Chicago IL
Cuisine: Chinese,Japanese,Pan-Asian & Pacific Rim,Thai
Average Price: $$ ($11 to $30)
Hours:
Sun-Thu 11:30am-2:30pm
5:30pm-10:30pm
Fri-Sat 11:30am-2:30pm
5:30pm-11pm
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Cold Plates
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Edamamesteamed green soy bean
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Hamachi Carpacciolush yellowtail, spicy mango, cilantro, and a ginger chili-daikon sauce
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Seaweed Saladsesame dressed wakame, bright cucumbers and fine julienned carrots
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Summer Rollrice paper exploding with shrimp, seasonal vegetables and fresh mint
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Thai Cevichesalmon, scallops marinated in a soy lime dressing, served over heirloom tomatoes with a trio of special sauces
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The Republic Saladmixed greens, tomatoes, thai basil, matchstick papaya, scallions, crispy wonton, ginger dressing
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Tuna Tartareluscious ahi tuna, dressed with sesame crème, served with rice crisps
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Vietnamese Style Chicken Saladgrilled chicken breast, romaine lettuce, glass noodles, carrots, thai basil, mint, scallions, yuzu soy vinaigrette
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Entrees
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America Kobe Shoulder Loin6 oz. pan seared shoulder loin, broiled asparagus, fried enoki, micro chives, ginger and chili glaze
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Asparagus Stir Fryfresh asparagus, shitake mushrooms, thai celery & japanese eggplant, stir fried in a clean wine sauce
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Basiljapanese eggplant, bell peppers, mushrooms, onions, bok choy, thai bird chili, in a creamy thai basil sauce
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Fried Garlic Prawnscrispy prawns stir fried with onions with a sweet and spicy glaze
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Green Curryfragrant green curry sauce with mushrooms, onions, red peppers, japanese eggplant, bamboo shoots, and zucchini
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Hong Kong Steak7 oz. australian tenderloin, sweet potato puree, haricot verts, carrots & shiitake, in a rustic oyster soy
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Hot And Spicyrobust, savory sauce tossed with scallions, zucchini, carrots and crunchy bamboo shoots
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Hot Potjapanese eggplant, zucchini, bamboo shoots, red peppers, snow peas and tomatoes in an aromatic panang curry
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Lemongrassan exotic mix of red and green peppers, red onions, straw mushrooms and taro, tossed in a spicy lemongrass sauce
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Mango Red Currybursting with green peas, green and white onions and taro slices in a mango curry sauce
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Orange Saucesteamed broccoli and roasted orange peel in a tangy orange sauce
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Republic Chicken Breastchicken breast pan seared with broiled asparagus, baby bok choy and mushrooms, with a golden lemon glaze
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Sesamecrispy coated morsels glazed in sweet sesame sauce with fresh broccoli
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Shiro Miso Glazed Salmonwild salmon fillet, creamy brown rice, baby corn, japanese eggplant and snow peas, in a flavorful edamame cream sauce
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Spicy Gingerasparagus, taro, red onions and yellow squash in an aromatic ginger sauce
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Hot Plates
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Broiled Lobster Tailaustralian lobster, bedded on snow peas, carrots, red peppers, and shallots in a ginger mirin reduction, finished with micro thai basil
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Chilean Sea Bassmarinated in miso soy, finished with ginger soy and crisp angel hair noodles
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Crisp Lettuce Wrapsbeds of chicken or tofu, snow peas, red peppers, scallions, sprinkled with pine nuts and a spicy plum sauce
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Gyozasucculent seared or steamed dumplings served with sweet sesame soy choice of chicken or vegetable
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Lychee Poached Lobsteraustralian lobster poached in sweet and spicy lychee broth with heirloom tomatoes and shiitake mushrooms
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Mini Chicken Rollchicken, yukon golden potato, crisp carrots, glass noodles, sweet and sour sauce
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Rangoona crispy classic of salmon and cream cheese, served with sweet and sour sauce
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Sataytraditional satay, served with a trio of tantalizing sauces choice of beef or chicken skewers
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Seared Scallopstogarashi seared scallops, blood orange coulis, spicy sesame oil, snow peas and mango stir fry
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Sendai Beefgrass fed new york strip, shallots, crisp taro root, and dark soy ginger sauce
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Sesame Calamariseasoned, crispy calamari, onions, jalapeño and red chili
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Taro Root Fritescrisp taro root and green curry aioli
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Tempuralight and tender shrimp with asian vegetables, served with daikon and carrot soy sauce
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Tianjin Tofusmoked dense tofu wrapped in crisp tofu skin served with a spicy sweet and sour sauce
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Noodles & Rice
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Pad Si - Ewwide rice noodles, delicate broccoli in a rich and semi-sweet brown sauce
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Pad Thaithai rice noodle in savory sauce with cucumbers, lettuce, peanuts and fresh lime
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Singapore Noodlesyellow curry stir fried with cabbage and egg with carrots, red onions, and snow peas
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Thai Style Fried Riceclassic and delicious, served in a pineapple bowl
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Yaki Udonclassic japanese noodle stir fried with assorted fresh vegetables
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Yakisoba Noodlesjapanese noodles wok tossed with red onions, cabbage, snow peas, carrots and scallions
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Sashimi Or Nigiri
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Albacorewhite tuna
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Amaebisweet shrimp
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Ebishrimp
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Hamachiyellowtail
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Hokkigaisurf clam
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Hotategaiscallop
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Ikasquid
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Ikurasalmon roe
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Kaniking crab
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Magurotuna
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Namesakesalmon
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Sakesmoked salmon
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Shirowhite toro
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Suzukisweet bass
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Takooctopus
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Tamagosweet egg
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Tobikoflying fish roe
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Torofatty tuna
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Unisea urchin
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Signature Maki
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Bagel Makismoked salmon, scallion, and cream cheese
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Chefs Rollcrispy shrimp, cucumber in spicy mayo, wrapped in baby tuna with ginger dressing
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Dragon Makiunagi and tempura crunch, covered with avocado, eel sauce
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Flaming Makisalmon, avocado, crusted with baked spicy mayo
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Hawaii Makimarinated albacore, roasted green onion, sweet green mayo, wrapped in hawaiian nuts tempura shrimp roll, topped with assorted sashimi
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Honey Rollwhite tuna and cucumber rolled in tempura crunch, sesame honey sauce
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Imperial Rollfresh salmon, thai basil, mint, lettuce, cucumber, tempura crunch, rolled in pink soy paper, and spicy hoisin sauce rolled in pink soy paper
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Ishido Rolltempura asparagus, wrapped in marinated lobster meat, with lemongrass sauce
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New York Makispicy tuna tempura crunch, lettuce, and shiso rolled in fish eggs
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Peoples Maki Of The Republictuna, salmon, shrimp, avocado, shiitake, tempura crunch, chili sauce
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Rainbow Makitoasted salmon skin roll topped with assorted sashimi
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Red Dragon Makifresh salmon, avocado, and spicy sauce, topped with tuna
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Rising Sun Spicy Makisalmon, avocado, cilantro, and tomato, in spicy mayo
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Sa-b Rolltempura salmon, jalapeno, avocado, rolled in soy paper, and special sauce
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Sapporo Makispicy tuna wrapped in grilled eel and avocado
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Tochigi Rollfresh tuna in spicy sauce, covered with mango and avocado
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Umi Makishrimp and tempura banana with uni sauce
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Veggie Makicucumber, avocado, asparagus, and oshinko
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Soups
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Asian Lobster Bisquecreamy lobster soup with tomato, mushroom, lima beans, and mango giving it an asian flair
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Miso Soupa japanese classic with tofu, wakame bean, seasoning, seaweed and scallions
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Tom Kha Soupcitrus coconut broth, straw mushrooms, tomato, and cilantro
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Tom Yum Soupchicken and straw mushrooms in a spicy broth
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Sushi Flights
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Sashimi Combination3 pieces maguro sashimi, 3 pieces namasake sashimi, 3 pieces hamachi sashimi, 1 piece shiro sashimi
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Sushi And Sashimi Melangeshrimp tempura roll, 1 piece each: shiro nigiri, namasake nigiri, unagi nigiri, 3 pieces maguro sashimi
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Sushi Combination2 pieces maguro, 2 pieces namasake, 2 pieces unagi, 2 pieces hamachi, 1 spider roll
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Tonight Special
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Christmas Rollfresh white tuna with spicy tempura crunch and cream cheese, rolled in red tobiko, garnished with cilantro
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New Years Rollcrispy shrimp, tempura crunch, and sweet fruit sauce rolled in fresh avocado and white toro, topped with red berry sauce
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Traditional Rolls
Add Spicy, Fish Eggs, Cucumber Or Avocado $1 ( 5.00) | ||
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Avocado Roll |
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California Roll |
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Cucumber Roll |
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Salmon Roll |
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Shiitake Roll |
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Shrimp Roll |
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Shrimp Tempura Roll |
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Spider Roll |
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Tuna Roll |
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Yellowtail Roll |
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