(312) 750-9700
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Appetizers
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Crunchy Toro Maki
fatty tuna, sticky rice, wasabi, cucumber
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Slow- Cooked Short Ribs
rosemary polenta, balsamic mustard cipollini, fried sage
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Plantain Tamale
goat cheese, black bean coulis, lime, avocado
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Kobe Sliders
roquefort, shallot marmalade, herbed shoe strings
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Duck Confit Fettuccini
black truffles, vanilla-honey butter
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Salmon Gravlax Rillette
cucumber, creme fraiche, caviar
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Fritto Misto
gulf shrimp, scallops, squid, chipotle mayo
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Ratatouille Crostini
goat cheese, french beans, pickled red onion
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Crab Souffle Cake
lunch only. citrus-mint salsa
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PEI Mussels
fennel, tomato, cracked black pepper, aioli
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SDJ
soup of the day
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Salads
1/2 $5/ Full $9
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My Thai
avocado, charred maize, carrots, scallions, wontons. peanut-ginger dressing
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Nicoise
fingerlings, haricot verts, cured olives, fried capers, grainy mustard vinaigrette
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Chopped
greens, tomato, asparagus, hearts of palm, bacon, egg, roasted red pepper, parmesan-peppercorn dressing.
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1/N Caesar
anchovy, parmesan tuile, focaccia, evoo-cured tomatoes
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Watercress & Endive
orange, fennel, avocado, radish
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Simple Greens
carrots, plum tomatoes, cucumber, croutons, balsamic vinaigrette
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Frisée & Baby Arugula
roasted beets, roquefort, pecans, lemon vinaigrette
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Add to Any Salad
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Roasted Chicken
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Seared Tuna
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Grilled Steak
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Seared Salmon
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Poached Shrimp
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Crab Cake
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Sides
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Mac & Cheese
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Mashed Potatoes
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Pommes Frites
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Haricot Verts
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Asparagus
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Spicy Broccolini
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Melon
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Entrees
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Prime New York Strip
served with two accompaniments, red wine reduction, horseradish beurre
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Prime Tenderloin
served with two accompaniments, red wine reduction, horseradish beurre
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Kobe Cut
served with two accompaniments, red wine reduction, horseradish beurre
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Grilled Venison Flank
dinner only. caraway potato fritters, tricolore, apricot-mustard sauce
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Pecan-Crusted Pork Loin Chop
butternut squash, dried plums, red wine-thyme jus
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Sea Scallops
baby artichokes, tomato, spinach, pernod
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Short Rib Daube Provençal
potato gnocchi, baby vegetables, orange, parmesan
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Petrale Sole
dinner only. roasted shiitakes & fingerlings, pinot butter
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Asparagus Risotto
artichoke hearts, peas, wild mushroom puree, piperade
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Wild Salmon
cracked olive sun-dried tomato vinaigrette, grilled radicchio, polenta
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Bigeye Tuna
zuke glaze, udons, sesame beurre, baby bok choy, crunchy toro
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Rainbow Trout
hazelnut crust, maize-mushroom custard, rock shrimp, pesto
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Roasted Half Chicken
judys bread salad, spicy broccolini
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Braised Lamb Shank
dinner only. rosemary glazed vegetables, flageolet beans
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Crab Souffle Cakes
dinner only. haricots vert, citrus-mint salsa
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Sandwiches
(Lunch Only) Served with Slaw and Pommes Frites ( 12.00)
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Slow-Roasted Chicken
prosciutto, fontina, roasted tomato, arugula, focaccia
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1/N Burger
bacon, grilled onions, roasted mushrooms, choice of cheese
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Hot Veggie
smoked mozzarella, roasted pepper, grilled eggplant, arugula, tapenade, multi-grain
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1/N Steak
grilled skirt, aged cheddar, horseradish mayo, watercress
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Salmon Casse Croute
bell pepper, tomato, olives, cucumber, lemon slice, harissa
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Shrimp Poboy
cherry peppers, remoulade, crusty baguette
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Turkey Burger
herb mayo, grilled portobello, charred tomato, provolone
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1/N Club
smoked turkey, bacon, avocado, lettuce, tomato, onion, swiss, herbed ciabatta
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