Chicago Restaurants » One North Kitchen & Bar Menu
One North Kitchen & Bar
Tel: (312) 750-9700
Address: 1 N Wacker Dr, Chicago IL
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Features:
Catering Available
Active Restaurant Deals:
-
30% off all food & drink
deal by Savored
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Add To Any Salad
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Crab Cake |
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Grilled Steak |
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Poached Shrimp |
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Roasted Chicken |
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Seared Salmon |
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Seared Tuna |
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Appetizers
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Crab Souffle Cakelunch only. citrus-mint salsa
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Crunchy Toro Makifatty tuna, sticky rice, wasabi, cucumber
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Duck Confit Fettucciniblack truffles, vanilla-honey butter
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Fritto Mistogulf shrimp, scallops, squid, chipotle mayo
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Kobe Slidersroquefort, shallot marmalade, herbed shoe strings
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Pei Musselsfennel, tomato, cracked black pepper, aioli
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Plantain Tamalegoat cheese, black bean coulis, lime, avocado
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Ratatouille Crostinigoat cheese, french beans, pickled red onion
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Salmon Gravlax Rillettecucumber, creme fraiche, caviar
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Sdjsoup of the day
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Slow- Cooked Short Ribsrosemary polenta, balsamic mustard cipollini, fried sage
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Entrees
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Asparagus Risottoartichoke hearts, peas, wild mushroom puree, piperade
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Bigeye Tunazuke glaze, udons, sesame beurre, baby bok choy, crunchy toro
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Braised Lamb Shankdinner only. rosemary glazed vegetables, flageolet beans
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Crab Souffle Cakesdinner only. haricots vert, citrus-mint salsa
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Grilled Venison Flankdinner only. caraway potato fritters, tricolore, apricot-mustard sauce
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Kobe Cutserved with two accompaniments, red wine reduction, horseradish beurre
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Pecan-crusted Pork Loin Chopbutternut squash, dried plums, red wine-thyme jus
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Petrale Soledinner only. roasted shiitakes & fingerlings, pinot butter
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Prime New York Stripserved with two accompaniments, red wine reduction, horseradish beurre
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Prime Tenderloinserved with two accompaniments, red wine reduction, horseradish beurre
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Rainbow Trouthazelnut crust, maize-mushroom custard, rock shrimp, pesto
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Roasted Half Chickenjudys bread salad, spicy broccolini
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Sea Scallopsbaby artichokes, tomato, spinach, pernod
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Short Rib Daube Provenpotato gnocchi, baby vegetables, orange, parmesan
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Wild Salmoncracked olive sun-dried tomato vinaigrette, grilled radicchio, polenta
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Salads
1/2 $5/ Full $9 | ||
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1/n Caesaranchovy, parmesan tuile, focaccia, evoo-cured tomatoes
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Choppedgreens, tomato, asparagus, hearts of palm, bacon, egg, roasted red pepper, parmesan-peppercorn dressing.
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Frisroasted beets, roquefort, pecans, lemon vinaigrette
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My Thaiavocado, charred maize, carrots, scallions, wontons. peanut-ginger dressing
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Nicoisefingerlings, haricot verts, cured olives, fried capers, grainy mustard vinaigrette
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Simple Greenscarrots, plum tomatoes, cucumber, croutons, balsamic vinaigrette
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Watercress & Endiveorange, fennel, avocado, radish
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Sandwiches
(Lunch Only) Served with Slaw and Pommes Frites ( 12.00) | ||
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1/n Burgerbacon, grilled onions, roasted mushrooms, choice of cheese
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1/n Clubsmoked turkey, bacon, avocado, lettuce, tomato, onion, swiss, herbed ciabatta
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1/n Steakgrilled skirt, aged cheddar, horseradish mayo, watercress
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Hot Veggiesmoked mozzarella, roasted pepper, grilled eggplant, arugula, tapenade, multi-grain
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Salmon Casse Croutebell pepper, tomato, olives, cucumber, lemon slice, harissa
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Shrimp Poboycherry peppers, remoulade, crusty baguette
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Slow-roasted Chickenprosciutto, fontina, roasted tomato, arugula, focaccia
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Turkey Burgerherb mayo, grilled portobello, charred tomato, provolone
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Sides
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Asparagus |
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Haricot Verts |
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Mac & Cheese |
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Mashed Potatoes |
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Melon |
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Pommes Frites |
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Spicy Broccolini |
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