Chicago Restaurants » Ole Ole Menu
Ole Ole
Tel: (773) 293-2222
Address: 5413 N Clark St, Chicago IL
Cuisine: Latin American,Mexican
Average Price: $$ ($11 to $30)
Hours:
Sun-Fri 11am-2am
Sat 11am-3am
|
Al Lado
| ||
|
Fried Green PlatainsCilantro garlic vinaigrette mojo sauce
|
|
|
|
Frijoles Negros Con ArrozBlack beans & white rice
|
|
|
|
Garlic Mashed Potatoes |
|
|
|
Sauteed Seasoned Vegetables |
|
|
|
Seasoned Rice |
|
|
|
YucaFried or mashed with a cilantro garlic vinaigrette mojo sauce
|
|
|
Antojitos
| ||
|
|
CevicheOctopus, squid, scallops & shrimp marinated in lime juice. fresh fish of the day marinated in citrus juice, onion, & cilantro
|
|
|
|
Ceviche FlightFour mini martini glasses that include shell fish, our fresh fish of the day, shrimp cocktail & guacamole
|
|
|
|
Coctel De CamaronesFresh jumbo shrimp with acapulco cocktail sauce
|
|
|
|
Croquetas De JamonGround smoked ham, cooked with bechamel sauce, lightly breaded & fried
|
|
|
|
EmpanadasServed with chimichurri sauce
|
|
|
|
Guacamole Con TotoposGuacamole & tortilla chips served mild, medium or hot
|
|
|
|
Nachos Ole OleChicken nachos served with cheese, cilantro, black beans, sour cream, and pico de gallo
|
|
|
|
Ostiones FrescoHalf dozen fresh oysters served with jicama mignonette dressing
|
|
|
|
Papa RellenaLlightly breaded mahed potato with seasoned ground sirloin beef
|
|
|
Carnes
| ||
|
|
Borrego Con Tomatilla Salsa VerdeGrilled austrailain lamb chops with green chili sauce, served with black beans & rice
|
|
|
|
Carne Asada Con HierbasMarinated rib-eye with chimicurri sauce, jalapeno pepper, onion garlic & thyme served with garlic mashed yuca or fried green plaintains
|
|
|
|
Churrasco12- oz new york strip srteak, chimichurri sauce, fried onions, with grilled portobello mushrooms, garlic mashed yuca or fried green plantains
|
|
|
|
FajitasMarinated skirt steak with sweet onion & bell peppr served with pico de gallo, fresh guacamole, sour cream queso fresco & trotillas
|
|
|
|
Puerco En TequilaGrilled center cut pork loin, marinated in a tequila & honey chipotle sauce & glazed with chile de arbol, served with black beans & rice
|
|
|
Ensaladas
| ||
|
|
Ensalada De PatoGrilled duck breast, dried cherries, bacon, pine nuts, fennel & baby spinach with fried shraded tortilla strips tossed in a port vinaigrette dressing
|
|
|
|
Jicama Y MangoFields greens, jicama, mango with citrus dressing
|
|
|
|
Lechugas OrejonasHearts of romaine, red onion, avocado, queso fresco & caesar chip[otle dressing (spicy)
|
|
|
|
Ole EnsaladaRomaine lettuce, grilled portobello mushroom, red pepper, sliced avocado, & balsamic vinaigrette dressing on the side
|
|
|
|
Tomate Y QuesoTomato, red onion, black olives & manchego cheese tosed in a spanish balsamic vinaigrette dressing
|
|
|
|
Warm Spinach SaladServed with asiago cheese, bacon & olive oil shrimp 6, steak 6 , chicken 3, tofu 2
|
|
|
Mariscos
| ||
|
|
Ahi Tuna EspecialSeared ahi yellowfin tuna smothered with jalapeno garlic, cilantro, lemon grind & ginger
|
|
|
|
Alaskan King Crab LegsOle oles signature alaskan king crab legs served with a side of cole slaw
|
|
|
|
Camarones Con Naranja Y TequilaShrimnp saute in a tequila cinnamon orange sauce, served with white rice
|
|
|
|
Camarones Del CaribeCoconut jumbo shrimp with grilled pineapple served with white rice and black beans
|
|
|
|
Chilean Sea Bass Al PapaloteBaked in emparchement paper with portobello mushroom, rosted red peppers & white rice
|
|
|
|
Fajitas De CamaronShrimp with sweet onion & bell pepper, served with pico de gallo, fresh guacamole, sour cream, queso & tortillas
|
|
|
|
Paella De Mariscos*Spanish rice with mussels, clams, calamari, scallops & shrimp
|
|
|
|
Red Snapper A La TallaPan- roasted red snapper, basted with adobo sauce, served on a bed of chipotle coleslaw
|
|
|
|
Salmon Con Salsa PoblanoGrilled salmon filet,served on an oak plank with medium poblano, roasted red peppper salsa, garlic mashed yuca & saute spinach
|
|
|
|
Tilapia Con Langosta Y CangrejoBaked tilipia, topped with lobster & crabmeat, served with strawberry, papaya & mango fruit salad
|
|
|
Pollo
| ||
|
|
FajitasChicken strips, sweet onion & bell pepper, served with pico de gallo, fresh guacamole, sour cream, queso fresco & tortillas
|
|
|
|
Pollo Al LimonHalf chicken marinated in lemon juice served wirh seasoned rice
|
|
|
|
Pollo BorrachoHalf chicken roasted in negro modelo served with sauteed mixed vegetables and a side of mashed yucca
|
|
|
|
Pollo En AdoboHalf chicken in adobo sauce served with seasoned rice
|
|
|
|
Pollo RellanaBaked chicken breast stuffed with spinach, bacon & white cheese served with chipotle sauce
|
|
|
Sopas
| ||
|
|
Seafood ChowderClam, mussels & shrimp in a creamy white sauce
|
|
|
|
Sopa De Frijoles NegrosBlack bean soup, garnished with avocado & sour cream,
|
|
|
|
Sopa De TortillaCorn tortilla soup garinished with queso fresco & avocado
|
|
|
Tapas
| ||
|
|
AlmejasSteamed clams in white wine sauce
|
|
|
|
Calamares A La PlanchaFire- grilled squid, red pepper, spanish olive oil & balsamic vinaigrette
|
|
|
|
Camerones Coco De CaribeCoconut shrimp with grilled pineapple
|
|
|
|
MejillonesFresh mussels steamed in red tomato sauce
|
|
|
|
Pulpo A La PlanchaFire grilled octopus, spanish olive oil, & balsamic vinaigrette, served with frisse salad & yuca fries
|
|
|
|
Queso De CabraGoat cheese, basil, herbs & fresh tomato sauce
|
|
|
Vegetariano
| ||
|
|
Chile RellenoFire-roasted poblano peppers stuffed with spinach & oaxaca cheese
|
|
|
|
Paella VegetarianaSanish rice & mixed vegetables
|
|
|
|
Vegetables A La ParrillaGrilled seasoned zucchini, squash, onion, eggplant, tomato, portobello mushroom, raoasted red pepper & asparagus
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink