Chicago Restaurants » Noodles In The Pot Menu
Noodles In The Pot
Tel: (773) 975-6177
Address: 2453 N Halsted St, Chicago IL
Cuisine: Asian,Noodles,Thai,Vietnamese
Average Price: $ ($10 and under)
Hours:
Sun-Thu 11am-10pm
Fri-Sat 11am-11pm
Features:
Delivery
BYOB
Kid Friendly
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Beverages
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Bubble Tea(mango, plum, taro, green tea)
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Coke, Diet Coke, Sprite, Lemonade, Orange Juice |
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Iced Tea |
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Jasmine Tea / Coffee |
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Thai Iced Tea / Coffee |
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Curry Dishes $7.00
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Chicken Coconut Curry*golden noodles with chicken in served with cucumber salad.
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Green Curry*spicy green curry with thai eggplant, peas, bamboo shoot and fresh basil served with steamed rice or steamed noodles. chicken beef or tofu (shrimp $8.50).
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Mandalay Noodles*wide rice noodles, bamboo shoot, carrot, hot pepper, and fresh basil, sautood in light curry chicken, beef, or tofu (shrimp $8.50)
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Panang Curry*the most populor that curry! served on crispy wide rice noodles. chicken, beef or tofu (shrimp $8.50).
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Phuket Noodles*stir-fried spinach noodles with curry, napa, onion, carrot, egg and bean sprouts. chicken, beef, or tofu (shrimp $8.50).
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Desserts $3.00
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Lychee Or Rambutan |
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Noodles $6.50
Items 1-15 Please Specify Chicken, Beef, Tofu or Plain Vegetables (shrimp $8.00) | ||
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Bai- Tong Noodlesdelicious spinach noodles with egg, bean sprout, and crushed peanuts.
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Bamee Noodlestasty egg noodles with bbq pork, fried won ton, crabmeat, bean sprout, and crushed peanuts.
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Bangkok Noodlessteamed egg noodles, topped with bamboo shoot, straw mushrooms, snow pea, carrot and baby carn
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Crazy Noodlesstir- fried wide rice noodles with egg, carrot, bean sprout and snow peas
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Drunken Noodlesstir- fried thin rice noodles with basil leaves, chinese broccoil, snow peas, tomato, carrot, and baby corn.
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Dumpling Noodlesstuffed shrimp dumpling, chinese broccoli, bean sprout, egg noodles and bbq pork served in clear broth
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Garlic Chicken Noodlestasty egg noodles with bean sprouts, crushed peanuts, topped with dellcious garlic chicken.
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Golden Noodlesstir-fried egg noodles with egg, carrot, snow peas, straw mushrooms and chinese broccoll.
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Lard Nafried wide rice noodles topped with broccol in dellclous house gravy.
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Mixed Vegetablesstir-fried vegetables in delicious gravy, toped with crispy golden noodles.
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Np Pad Thaiglass noodles, cabbage and bean sprout, egg & crushed peanuts.
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Pad Khee Mao*stir- fried wide rice noodles with basll leaves, carrot, green boan, baby corn, tomato, and hot peppar.
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Pad See Elwstir- fried wide rice noodles with egg, broccoli, and sweet soy sauce.
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Pad Thaithe most famous thai noodle dishi stir fried thin rice noodles with cabbage, bean sprout, egg & crushed peanuts.
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Pad Woon Senstir-fried glass noodles with onion, carrot, bean sprout, egg,and green peas.
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Prik Pao Noodles*bamboo shoots, sweet basil, carrot, sweet peas,baby corn, straw mushrooms in hot chili paste. served on thin rice noodles
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Spicy Chili Noodles*stir- fried wide rice noodles with egg, on fresh lettuce, spiced with thai chili sauce.
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Thai Rice Stickstir-fried rice noodles with chinese broccoli, egg and sweet soy sauce.
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Rice Dishes
Includes a Steamed Rice ( 6.50) | ||
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Bbq Pork N Ricebbq pork, steamed broccoli, with ginger gravy.
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Beef And Broccolisauteed beef with broccoll in oyster garlic sauce.
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Cashew Chicken*stir-fried chicken with cashew nuts pineapple, snow peas, tomato, onion, bell pepper, and dried hot peppers (shrimp $8.50).
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Chicken N Ricesauteed chicken, baby corn, onion, snow peas, and straw mushrooms in delicious mild gravy.
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Chicken Supreme*sauteed chicken with napa, carrots, baby corn, straw mushrooms and hot chili paste.
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Fried Ricethai fried rice chicken, beef or tofu (shrimp $8.00).
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Garlic Saucesauteed chicken with fresh garlic, and white pepper, garnished with steamed broccoll chicken, beef or tofu (shrimp $9.00).
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Ginger Chickenstir-fried chicken with sliced ginger, bell pepprs, straw mushrooms, baby corn and onion in delicious bean sauce.
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Pad Prik*sauteed with onion, bamboo shoot, bell pepper and straw mushrooms in spicy sauce chicken, beef or tofu (shrimp $8.50).
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Rama Specialsautead chicken topped with peanut sauce, garnished with steamed proccoli (shrimp $9.00).
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Spicy Basil Leaves*sauteed with fresh basil, straw mushrooms, onions and hot pepper chicken, beef or tofu (shrimp $8.50).
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Steamed Vegetablesassorted vegetables mixed with garlic in light sauce chicken, tofu or plain vegetables (shrimp $8.50).
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Salads
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Cucumber Saladfresh cucumber, onion and house sweet & sour dressing.
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Larb (chicken Salad)*chicken mixed with onion, hot pepper and tasty lime juice, served with fresh vegetables.
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Namtok (beef Salad)*tender beef mixed with onion, hot pepper and tasty lime juice, served with fresh vegetables.
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Side Orders
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Jasmine Rice |
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Peanut Sauce |
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Steamed Noodles |
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Steamed Vegetables |
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Soups $3.50
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Noodles Soup Specialchicken noodles soup with bean sprout and chinese broccoli (bbq park $4.00).
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Shrimp Won Ton Soupclear soup with stuffed shrimp, chicken wonton, napa and watercress.
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Soup*hot & sour soup with straw mushrooms, tomato, seasoned with lemon grass, citrus leaves and fresh lime juice. chicken, tofu or vegetables (shrimp $4.00).
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Tom Kha Soup*coconut soup with straw mushrooms, tomato, spiced with galanga root, citrus leaves and fresh lime juice. chicken, tofu or vegetables.shrimp ($4.00)
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Vegetable Tofu Soupbean curd cakes and assorted vegetables in clear broth.
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Starters
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Baby Egg Rolls (6)tiny egg rolls filled with chicken, shrimp and bean thread noodles.
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Chicken Salaythai famous appetizer, marinated in light curry, served with delicious peanut sauce and cucumber salad
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Crab Rangoon (6)vinced crabmeat and cream cheese, served with sweet & sour sauce
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Fried Shu Mai (6)fried shrimp shu mai, served with light sweet & sour sauce.
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Fried Tofu (6)fried bean curd, served with sweet & sour peanut sauce.
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Fried Won Ton (6)stuffed with chicken, shrimp, served with sweet & sour souce
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Khanom Jeeb (6)steamed shrimp shu mai, served with special soy sauce, seafood taste surprisel
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Pot Stickers (5)wheat sour postries filled with a luscious blend of shrimp and garden vegetables, served with delicious sesame sauce.
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Spring Rollsfresh rolls filled with avocado cucumber, bean sprouts, egg & cream cheese, basted with tamarind sauce
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Super Combo (12)fried won tan, and fried tofu.
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Thai Rollsshrimp, chicken, crabmeat and mint leaves wrapped in rice paper, served with sweet & sour peanut sauce.
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Vegetable Rollsfresh rolls with mixed vegetables, noodles, splashed with nouse dressing, served with delicious peanut sauce.
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