Chicago Restaurants » Mk Menu
Mk
Tel: (312) 482-9179
Address: 868 N Franklin St, Chicago IL
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Hours:
Sun-Thu 5:30pm-10pm
Fri-Sat 5:30pm-11pm
Features:
Prix Fixe
Active Restaurant Deals:
-
30% off all food & drink
deal by Savored
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Additional Offerings
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Brussels Sprouts, Black Truffle Butter |
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Cauliflower, Bacon, Parsley |
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Crudoraw sliced pacific snapper, white grapefruit, our best olive oil, sea salt
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Garlic Mashed Potatoes |
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Halibutpan roasted alaskan halibut, artichoke barigoule, baby carrot, fennel green apple
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Musselsprince edward island mussels steamed in white wine and shallots
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Porkhardwood charcoal grilled rack of berkshire pork, ramps, crispy shallots, charred endive and red wine essence
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Sauteed Wild Mushrooms |
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Degustation
Per Person $79 / With Fromage $89. | ||
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A Taste Of Spring |
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Citrus Blueberryorange blossom scented pavlova, citrus curd, blueberry sherbet
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Fromagean assortment of cheeses from hither and yon, vine dried raisins and dried fruit
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Hamachiseared rare, steamed asparagus, sugar snap peas, lemon sabayon, radicchio and brioche
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Lambboneless roasted rack of four story hill farm lamb, crushed fava beans, black trumpet mushrooms, baby carrots, veal reduction
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Scalloppan roasted scallops, crayfish, english peas, pearl onion, hedgehog mushrooms, pea tendrils
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Walleyecrispy skin lake erie walleye pike, pancetta, fava beans dandelion greens and carmelized onion broth
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Deserts
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Bananawarm banana brioche bread pudding, salty caramel, deep dark chocolate sorbet, whipped cream
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Cake & Shakelayers of buttermilk chocolate cake, milk chocolate mousse, bittersweet chocolate pave, chocolate meringue buttercream and a vanilla malted milkshake
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Caramel Applewarm pink lady apple crisp, mama\s apple cake, creamy caramel, caramel apple ice cream
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Coffee Toffeetoffee panna cotta, espresso gelee, warm brownies, coffee toffee sauce
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Creme Bruleeclassic tahitian vanilla custard, caramelized sugar
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Pineapplealmond scented upside down cake, roasted pineapple carpaccio, sorbet, pineapple butterscotch
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Sorbetspicy mango sorbet, coconut granita, mango salad, crispy ginger
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Dinner
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Another Steakhardwood charcoal grilled filet mignon, tuscan kale, aged balsamic vinegar
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Bisonhardwood charcoal grilled bison ribeye, crushed nichols farm new potato, bloomsdale spinach, hen of the woods mushrooms, cabernet sauce
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Butter Lettuceboston bibb lettuce, green and white asparagus, torn herbs, capriole farms goat cheese, lemon vinaigrette
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Chickenroasted amish chicken, braised artichoke, ricotta gnocchi, picholine olive, hedgehog mushrooms, natural jus
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Duckcrispy skin maple leaf duck breast, mint scented english peas, zucchini, fregola, shallot, green peppercorn, cognac sauce
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Fettuccinehouse made fettuccine, pencil asparagus, parmigiano reggiano app
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Lobsterbutternut squash and lobster chowder, lobster, melted leeks, herb oil
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Octopusbaby octopus grilled over hardwood charcoal, snap peas, braised baby leeks, romesco
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Oysterschilled market oysters on the half shell, mignonette
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Ricottapoached farm egg, oyster mushroom, tomato compote, spinach, parmigiano reggiano
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Saladbelgian endive, french green beans, apple and watercress, roquefort cheese, toasted pecans
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Salmonatlantic salmon grilled over hardwood charcoal, chinese mustard glaze, bok choy, shiitake mushrooms, ginger soy vinaigrette
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Souppuree of globe artichokes, mussels, jicama, crispy garlic
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Steakhardwood charcoal grilled prime aged new york sirloin, rapini, red wine syrup
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Tunapeppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, garlic whipped potato, red wine syrup
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Vealveal porterhouse grilled over hardwood charcoal, french green beans, trumpet royale mushrooms, balsamic brown butter
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Whitefish - Lobsterpan roasted lake erie whitefish, poached maine lobster, fennel, baby carrot, braised white beans, olive oil
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Fromage
An Assortment Of Cheeses From Hither And Yon (Selection Of Three $15 / Selection Of Five $25.) | ||
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Brillat Savarincows milk. soft-ripened. france triple creme, named after the great french gastronome. created in 1913 by antoine androuet
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Great Hill Blueraw cows milk, semi firm, marion, boston, reminiscent of a french roquefort, creamy and buttery with a delicious contrast of sweet and salty
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Humboldt Foggoat\s milk. soft. arcata. california. cypress grove chevre our favorite oxymoron - fresh. powdery. and lemony in the ash center and creamy toward the bloomy rind.
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Midnight Moongoats milk, firm, arcata, california, cypress grove chevre, aged only six months but with flavors of well aged pronounced cheese, tones of walnut and brown butter caramel
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Petit Basqueraw sheep\s milk. semi hard, france, earthy, nutty flavor with notes of flowers and sweet caramel
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