Chicago Restaurants » Meiji Menu
Meiji
Tel: (312) 887-9999
Address: 623 W Randolph St, Chicago IL
Cuisine: Japanese,Sushi
Average Price: $ ($10 and under)
Hours:
Mon-Thu 11am-3pm
5pm-11:30pm
Fri 11am-3pm
5pm-12am
Sat 5pm-12am
Sun 5pm-11pm
Features:
BYOB
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Desserts
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Chocolate Peanut Caramel Mousse Cake |
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Ginger Creme Brul |
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Green Tea Millefeuillewith raspberry coulis
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Mochi Flightin four different flavors
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Makimono
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Ebigoanago, shrimp, tempura flakes, unagi sauce, and spicy mayo
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Fire Dragonchili marinated tuna and masago topped with unagi and avocado then drizzled with sweet unagi sauce
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Futagospicy salmon, spicy tuna, masago and cucumber topped with tuna and salmon
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Harutuna, yellowtail, salmon, blue crab meat, no rice. wrapped in daikon and topped with sunomono dressing
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Honey Firetamago, shiitake mushroom, masago, yuzu sauce topped with tempura flakes, spicy crab, unagi, jalapeno, red tobiko and sweet chili sauce
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Ichigospicy unagi, masago, jalapeno tempura, and avocado topped with togarashi, spicy tuna, and strawberries
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Kilroavocado, cucumber, cilantro, jalapeno, shiso, kampyo wrapped in soybean sheet
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Philly Crunchsmoked salmon, wasabi cream cheese, scallions, and cilantro wrapped in wonton skin and topped with spicy salmon
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Sake Sunrisesalmon skin, cucumber, kaiware sprouts, spicy mayo with lightly seared spicy salmon and yukari flakes
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Shogunshrimp tempura with cream cheese, spicy mayo, avocado, scallions, topped with tempura crunch, wasabi mayo, and unagi sauce
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Umeshisoplum spread, shiso leaves, cucumbers
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Veggie Crunchsweet potatoes, cream cheese, avocado, tempura crunch, wasabi mayo and unagi sauce
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White Dragonunagi, toasted almonds topped with super white tuna, avocado, and jalapeno
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Yurishrimp tempura, avocado, and spicy mayo topped with spicy shrimp, masago, tempura flakes
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Nigiri & Sashimi
2 Pieces Per Order ( 5.00) | ||
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Amaebisweet shrimp
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Ebishrimp
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Fresh Wasabi |
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Hamachiyellowtail
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Hamachi Hiramefatty yellowtail
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Ikurasalmon roe
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Magurotuna
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O Torofatty tuna
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Sakefresh salmon
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Sake Haramifatty salmon.
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Shiro Magurosuper white tuna
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Tamagoomelet
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Tokyo Anagosea of japan eel
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Unagifresh water eel
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Unisea urchin
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Soups & Salads
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Cherry Blossom Chawan Mushishrimp, scallops, shiitake mushrooms, and ginkgo nut
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Ginger Greenbaby greens, baby carrots, grape tomatoes, ginger orange dressing
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Misotofu, scallions, wakame
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Shiitake Dobinshiitake mushrooms, eel, and ginkgo nuts
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Wakameseaweed, cucumbers, sunomono dressing
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Specials
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Chefs Choicefresh cut pieces of premium nigiri or sashimi with fresh wasabi
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Omakaseseven creative courses, order 24 hours in advance with reservation only...available mon-wed
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Zensai
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Apple Soy Chickentempura chicken breast marinated with apple - soy, and garnish with citrus ponzu cucumber
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Asparagus Ribeye Rollribeye wrapped asparagus with enoki mushrooms and teriyaki glaze
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Edamamesoy beans
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Hamachi Kamabroiled seasoned yellowtail cheek with grated daikon and wakame salad
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Hye Rollershrimp tempura, spicy snow crab, unagi, asparagus, cream cheese, avocado wrapped with fresh sake, topped with red tobiko, and spicy unagi sauce
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Meiji Gunkanblue crab, masago, spicy mayo wrapped with tuna and topped with tempura crunch
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Oysters Kampai3 oyster shooters in 3 different sauces topped with quail egg
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Sakura Oo toro mixed with scallion, tempura rice, jalapeno served with homemade plum sauce
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Tempuralightly battered shrimp, sweet potato, asparagus, ohba leaf, and taranome
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Tsukino Shrimpsmoked shrimp over rice, togarashi, spicy mayo, tomato topped with meiji salsa.
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Tuna Tatakiseared peppercorn panko encrusted ahi tuna with wasabi creme fraiche
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