(312) 663-1234
Mon-Thu 11am-9:30pm, Fri-Sat 11am-10:30pm, Sun 12pm-9pm
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Appetizers
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Edamame
boiled soybeans w/ lightly salted
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Fried Tofu
fried tofu w/ crushed peanut and dipping sauce
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Egg Roll (2)
homemade vegetables and glass noodle in rice paper served w/ sweet and sour sauce
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Satay (4)
skewers chicken or tofu marinated in light curry sauce served w/ peanut sauce and cucumber salad
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Crab Rangoon (6)
crabmeat, cream cheese and celery wrapped in wonton pastry served w/ sweet and sour sauce
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Spring Roll
fresh roll w/ tofu, egg, bean sprouts and cucumber w/ plum sauce
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Summer Roll
clear rice paper wrapped w/ fresh lettuce, carrot, basil leaves and shrimp served w/ sweet bean sauce
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Shrimp Tangy
lightly coated jumbo shrimp w/ tangy sauce and topped of roasted shallots
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Gyoza
pan fried pork or vegetable w/ sesame soy sauce
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Shumai
steamed shrimp dumpling w/ sesame soy sauce
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Tod Man (Fish Cake)
deep fried bite sized fish cake of ground fish, chili paste, green bean, lime leaves served w/ cucumber relish
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Salmon Roll
stuffing salmon & basil served w/ dipping sauce
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Tempura
shrimp and assorted fresh vegetables battered and delicately deep fried w/ dipping sauce
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Asparagus Beef Roll
asparagus wrapped in lean steak and sauteed w/ ginger sauce
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Mushroom Medley
mushroom sauteed in rice wine and garlic butter
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Squid N Twist
sauteed squid w/ thai seasoning and tossed fresh organics salad
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Dragon Fly
seasoned soft shell crab lightly floured and fried w/ dipping sauce
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Curry Scallop
seared scallop w/ creamy curry sauce
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Soup
Shrimp or Seafood $7.95 ( 6.50)
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Tom Yum
famous thai hot & sour with lemon glass broth w/ mushrooms, tomatoes and cilantro
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Tom Kha
aromatic thai herb w/ coconut milk broth with galangal root, mushrooms, cilantro and citrus leaves
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Vegetable & Tofu Soup
bean curd and vegetables in clear broth
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Tri Color Wonton Soup
wonton skin fried w/ ginger, minced shrimp and chicken in clear broth
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Noodle Soup
thin rice noodle in chicken broth w/ bean sprouts topped w/ green onions
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Salad
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Cucumber Salad
crisp cucumber in sweet vinegar dressing
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Seaweed Salad
assorted seaweed in sesame dressing served over crisp cucumber
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House Salad
mixed green, served w/ house dressing
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Som Tum (Papaya Salad)
shredded papaya, tomato, bean, thai chili and peanut mixed in sweet fish sauce
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Nam Sod (Chicken Salad)
sliced chicken, ginger, shallot, cilantro, peanut mixed in lime dressing
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Nam Tok (Beef Salad)
sliced char boiled beef, shallot, mint leaves, roasted rice mixed in lime dressing
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Pla Goong
char boiled shrimp, lemon grass, shallot, mint leaves mixed spicy l
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Entrees
Choice of Chicken, Beef, Tofu Or Vegetables $8.95, Shrimp $10.95 ( 11.95) (All Dishes served with Jasmine Rice)
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Spicy Basil
stir fried onion, bell pepper and basil leaves
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Cashew
stir fried onion, dried hot pepper, cashew nut and bell pepper
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Ginger
stir fried ginger, onion and shitake mushroom
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Broccoli
stir fried meat w/ ginger served over steamed broccoli in delicate oyster sauce
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Mixed Vegetables
stir fried broccoli, baby corn, carrot, zucchini, tomato, shitake and onions
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Sweet & Sour
stir fried onions, tomatoes, zucchini, bell pepper and pineapple
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Rama
sauteed meat w/ curry sauce served over steamed broccoli
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Panang Curry
sauteed meat in panang curry topped w/ kaffir lime leaves and thick coconut cream
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Red Curry
red curry w/ bamboo shoots, green bean, bell pepper and basil leaves
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Green Curry
a typical green curry w/ bamboo shoots, green peas and bell pepper
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Beef Massaman Curry
southern thai spices blended in chili paste w/ beef tenderloin, potato peanuts and onions simmered in smooth and fragrant curry
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Thai Fried Rice
stir fried rice w/ onion, tomatoes, cilantro and egg
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Spicy Fried Rice
stir fried rice w/ egg, onion, jalapeno, bell pepper and basil leaves
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Asparagus & Shitake Mushroom
stir fried asparagus, shitake mushroom w/ brown garlic sauce
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Roasted Duck Curry
boneless duck in red curry cooked w/ pineapple and cherry tomatoes
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Noodles
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Pad Thai
stir fried thin rice noodles w/ tangy sauce, egg bacon, sprouts, onions and crushed peanuts
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Pad See Ew
stir fried wide noodles w/ chinese broccoli, egg and sweet soy sauce
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Pad Kee Mao
stir fried wide noodles w/ shrimp chicken, tomatoes, carrot, onion, bean sprouts, peapod, baby corn, basil leaves
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Pad Woon Sen
stir fried glass noodles w/ celery, shitake mushroom, onion, tomato and egg
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Lad Nar
fried soft wide noodle topped w/ chinese broccoli in delicious gravy
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Noodle Curry
pan fried rice noodle topped w/ panang curry sauce
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Naur Sub
fried soft rice noodle w/ minced beef, onion, tomato in smooth gravy sprinkle w/ japanese and cilantro
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Bird Nest Noodle
sauteed mixed vegetables w/ light ginger gravy lay on top crisp egg noodle
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Kow Soy (Chiang Mai Style)
steamed egg noodle w/ choice of meat in northern style curry
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Ma & I Specialty
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Salmon Or Tilapia Filet
salmon, sweet chili sauce, chuchee, spicy curry sauce, vegetable ginger sauce, teriyaki
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Broiled Fish With Sea Salt & Steamed Vegetables
salmon, tilapia, rainbow trout, mackerel
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Tiger Smiling
beef tenderloin cubes marinated w/ thai herbs sauteed over bed of bean watercress
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Millennium Duck
sauteed boneless duck w/ red wine sauce
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Gai Yang
grill marinated chicken breast served w/ tossed salad and jasmine rice
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Goong Pow
grill marinated black tiger shrimp, scallop skewers served w/ tossed salad and jasmine rice
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Rumbling Oceans
steak fried seafood w/ thai authentic spicy chili paste w/ tossed salad and jasmine rice
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Red Snapper (Whole Fish)
deep fried red snapper and topped w/ a hot and zesty sauce and sweet peppers
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Side Order
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Jasmine Rice
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Brown Rice
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Rice Noodle
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Peanut Sauce
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Extra Chicken Beef Or Tofu
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Extra Vegetable
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Extra Shrimp
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Dessert
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Green Tea Ice Cream, Coconut Ice Cream
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Pie Alamo
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Beverages
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Thai Iced Tea, Thai Iced Coffee
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Iced Tea
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San Pellegrino
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Orange Juice, Cranberry Juice
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Hot Coffee, Green Tea
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Soft Drink
coke, diet coke, sprite, ginger ale
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Bottled Water
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