Chicago Restaurants » Lloyd's Chicago Menu
Lloyd's Chicago
Tel: (312) 407-6900
Address: 1 S Wacker Dr, Chicago IL
Cuisine: American
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 11:30am-8:30pm
Sat 5pm-8:30pm
Features:
WiFi
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Appetizers
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Buffalo Style Shrimpbleu cheese dressing & celery sticks
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Chicken Sataycurry peanut sauce & cucumber relish
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Chicken Tenderspaprika & thyme crusted, fried sage & caper mustard paprika sauce
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Coconut Shrimpcoconut beer batter shrimp
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Maryland Crab Cakecorn relish & roasted garlic-chive a¥oli
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Pepper Steak Taquitoswrapped with blue corn tortilla, salsa, jalapeno sour cream & guacamole
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Point Judith Calamarigrilled & tossed with garlic-lemon vinaigrette
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Seared Sesame Crusted Yellow Fin Tunasashimi style with ginger, soy & wasabi
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Comfort Dishes
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Baby Back Ribs |
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Beef Burgundyw/ cognac cajun sauce
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Breaded Pork Tenderloinpan fried, lightly breaded, balsamic glazed pork tenderloin w/ fresh summer pasta salad
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Lemon Chickenparmesan & japanese bread crumb crusted with light lemon- cream sauce
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Lloyds Tortellinimushroom, bacon, green pea & cream sauce
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Spicy Shrimp Pastapenne pasta, marinara, fried eggplant
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Entr
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Chicken Caesar Saladgrilled chicken, hearts of romaine, parmesan & asiago cheese, herb crusted croutons
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Chicken Cobb Saladwisconsin cheddar, tomato, bacon, carrot, hard boiled egg & broccoli
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Chili Crusted Atlantic Salmon Saladgrilled nicely spiced salmon with celery heart, broccoflower, snow pea, carrot, baby spinach, frisee & lemon - dill dressing
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Seafood Cobb Saladbaby shrimp, scallops, crabmeat, tomato, corn, avocado, hard boiled egg & crumbled bleu cheese
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Thai Shrimp Saladiceberg, romaine, red cabbage, white shrimp, red onion, julienne cucumber, carrot, scallion, cilantro, pea pod. tossed w/ tamarind & chili-lime dressing
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Thai Steak Saladshaved iceberg lettuce, scallion, red onion, sliced grilled beef tenderloin tossed with chili lime dressing & rice powder
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Fresh Fish & Seafood
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Georges Bank Scallopssauteed with garlic, tomatoes, herbs & arugula
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Lake Superior Whitefishherb crusted w/ lemon butter sauce
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Mahi Mahiwith red onion and mango salsa
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Maryland Crab Cakeswith garlic chive aioli
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Norwegian Salmonmiso marinated & grilled w/ stir fried vegetables
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Pecan Catfishpecan crusted mississippi catfish w/ jamaican tartar sauce sweet potato fries and hoppin john salad
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Tilapiaserved with lemon caper butter sauce
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Yellow Fin Tunagrilled medium rare with ginger-soy glaze
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Last Bite - Desserts
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Chocolate Caramel Tartchocolate tart shell with caramel filling and dark chocolate ganache glaze
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Chocolate Moussesandwich of white & dark chocolate mousse filled with fresh raspberry between caramel dishes
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Gelatoa selection of varieties
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Moms Apple Pieclassic deep dish apple pie with granny smith tart apple, cinnamon, vanilla and spices
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New York Style Cheesecakecreamy and smooth with fresh strawberries and strawberry glaze
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Pineapple Upside-down Cakesweet coast rice pineapple with traditional sour cherries, cornmeal cake and macadamia nuts
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Salads
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Caesar Saladhearts of romaine, parmesan & asiago cheese, herb crusted croutons
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Maxwell Market Mixed Greensiceberg lettuce, watercress, cucumber, red onion, tomato with ranch dressing
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Napa Valley Salad Bowlbaby lettuce, raspberry-marinated carrot, pears, spiced walnut, point reyes bleu cheese with sherry vinaigrette
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Vine-ripened Tomato, Red Onion & Hearts Of Palmarugula pesto & creamy house vinaigrette
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Sandwiches
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Blackened Chicken Sandwichguacamole, cheddar & jack cheese
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Lloyds Burgerchar-grilled with wisconsin cheddar & crispy smoked bacon
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Maryland Crab Cake Sandwichroasted garlic-chive a¥oli
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Prime Pepper Steakmozzarella cheese, sauteed mushroom & horseradish mayonnaise
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Smoked Bbq Beef Brisketw/ cheddar cheese
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Soups
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Soup Of The Day |
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Steaks
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Center Cut Skirt Steakmarinated & grilled w/ fried onion strings
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Filet Mignon Medallionsgrilled, peppercorn crusted, choice of sauce cognac cream or cajun demi-glace sauce
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Prime Beef Top Sirloinprime beef top sirloin topped w/ melted blue cheese and veal demi-glace
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Surf & Turfgrilled pacific shrimp w/ tartar sauce & twin medallions of tenderloin with veal demi-glace
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