Chicago Restaurants » Leonardo's Restaurant Menu
Leonardo's Restaurant
Tel: (773) 561-5028
Address: 5657 N Clark St, Chicago IL
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Tue-Thu 5pm-10pm
Fri 5pm-11pm
Sat 11:30am-11pm
Sun 11:30am-9pm
Features:
Catering Available
Kid Friendly
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Appetizers
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Antipastochefs selection of assorted meats, cheeses, olives, artichokes, grilled crostini
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Bruschettagrilled portabella, mixed greens, balsamic vinaigrette, shaved parmesan
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Fried Calamarilightly floured baby calamari, caper berries, bloody mary cocktail sauce
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Grilled Calamaritender baby calamari, crostini, caper vinaigrette
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Grilled Sausage & Peppersitalian sausage, roasted peppers served hot
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Mussels Marinarasteamed in a zesty marinara sauce
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Shrimp Leonardostiger shrimp, fried mozzarella , truffle potato frites, spicy beurre blanc
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Soup Of The Daymade fresh daily with seasonal ingredients
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Entrees
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Chefs Steak Of The Dayask your server
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Chicken Calabresesauteed chicken breast, olives, capers, tomatoes, over penne pasta
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Chicken Limoneegg battered chicken breast, light lemon volute, spinach, pasta
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Chicken Marsalasauteed chicken breast, portabellas, marsala wine reduction, pasta
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Chicken Saltimboccasauteed chicken breast, olives, capers, tomatoes, over penne pasta
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Fresh Fish Of The Daychefs daily selection
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Stuffed Pork Chopsausage & gorgonzola stuffed pork chop, polenta, mushroom ragout
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Veal Marsalasauteed veal medallions, portabellas, marsala wine, side of pasta
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Veal Piccataegg battered veal medallions, lemon-caper sauce, pasta
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Veal Saltimboccasauteed chicken breast, olives, capers, tomatoes, over penne pasta
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Pastas
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18 Hour Ravioliosso bucco & goat cheese ravioli, caramelized pearl onions, sage demi
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Cheese Ravioliravioli, sauteed eggplant, fresh basil tomato cream sauce
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Fettuccini Alfredofresh pasta, parmesan cream sauce, chicken, for shrimp add 2 dollars
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Frutti Di Mareshrimp, calamari, mussels, clams, shrimp, fresh fish of day
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Linguini Calamaricalamari, linguini, tossed in a mild marinara sauce
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Pappardelleribbon pasta, chicken, portabellas, oven dried tomatoes
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Penne Arrabiatapenne pasta, panchetta, red onion, spicy marinara
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Rigatoni Gigantigiant rigatoni, fire roasted vegetables, pesto gorgonzola cream
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Risotto Del Giornoarborio rice with seasonal ingredients
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Shrimp Linguinitiger shrimp sauteed, zesty garlic white wine sauce served over linguini
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Ziti Alla Vodkatube shaped pasta, tomato cream sauce, parmesan
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Salads
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Caesarhearts of romaine lettuce, caesar dressing, croutons, shaved reggiano parmesano
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Capresevine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil
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House Saladmixed greens, assorted vegetables, garbanzo beans, house dressing
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Warm Spinach Saladspinach, pear, pine nuts, gorgonzola, pancetta vinaigrette
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