Chicago Restaurants » The Restaurant At Conrad Menu
The Restaurant At Conrad
Tel: (312) 645-1500
Address: 521 N Rush St, Chicago IL
Average Price: $$ ($11 to $30)
Hours:
Sun-Thu 11am-11:30pm
Fri-Sat 11am-1:30am
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Appetizers
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Aubergine Croquettecrispy aubergine, mixed green salad, cilantro creme fraiche
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Duck Confit Lettuce Wrapsauteed duck leg, hoisin and oyster sauces, crunchy water chestnuts, butter lettuce
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Pan Roasted Day Boat Scallopswatercress, orange and pecan salad, st. clemens sauce
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Pan Seared Crab Cakelong beans, cherry tomatoes, silky curry emulsion
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Sushi Plattersalmon, tuna, shrimp, california roll, dragon roll
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Vietnamese Style Cevichequick blanched squid, sesame seeds, peanuts, coriander and pickled shallots, prawn wafers
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Entrees
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Braised Lamb Shank With Shiitakes Channa Daalgarlic and ginger marinated lamb, spicy pistachio saffron sauce, coriander, beetroot crisp
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Clay Pot Saag Chickenboneless chicken, cumin, coriander, cayenne, vine ripened tomatoes, finished with baby spinach dill and fenugreek leaves accompanied by hot buttered naan or jasmine rice
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Five Spice Atlantic Salmonalfonso mango slaw, cumin scented fingerling potatoes
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Green Curry Spring Vegetablestossed with hokkien noodles and green curry sauce
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Lan Chi Groupergarlic chili marinated, tom yum vegetables, jasmine rice, kaffir lime sauce
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Lobster Chorizo Risottocreamy risotto, maine lobster, deep fried lobster claw, chorizo, cilantro and dill
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Pan Roasted Duck Breast And Confit Legduchess potatoes, green beans, rosemary jus
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Seafood Bouillabaisselobster, monkfish, green lipped mussels, shrimp, squid, jasmine rice in a curry fish stock
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Salads
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Asian Prime Steak Saladpan seared vietnamese style prime beef marinated in vinegar and garlic, with tomatoes, watercress and fresh lime dressing
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Caesar Saladcrisp romaine hearts, italian marinated artichokes, plum tomatoes, brioche croutons
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Chopped Chinese Saladromaine hearts, roasted oyster mushrooms, scallions, tomatoes, cucumbers, red cabbage long beans, carrots, red peppers, orange segments and bean sprouts, creamy sesame soy or ginger wasabi vinaigrette
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Seasonal Field Greens Saladcherry tomatoes, english cucumbers, baby carrots, crumbled gorgonzola, aged balsamic vinaigrette
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Sides
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Asian Mushroom Medley |
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Asparagus & Peas With Mint |
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Crispy Potato Wedges |
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Haricot Verts & Baby Carrots |
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Pureed Potatoes, Chinese Chives |
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Rapini With Garlic And Soy |
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Roasted Eggplant Bharta |
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Roasted Fingerlings |
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Spinachwith fenugreek and cherry tomatoes
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Tom Yum Stir Fried Vegetables |
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Truffle Potato Gratin |
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Turmeric And Cumin Cauliflower Gratin |
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Soups $9
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Butternut Squashpancetta, creme fraiche
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Soup Du Jourchefs daily selection
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Steaks
Our Steaks Are Premium Gold Angus Corn Fed Locally Produced Midwestern Beef (Enhance Your Steak With A Compound Butter Crust Or Sauce) | ||
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Bone In Rib Eye 14 Oz |
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Crustschili, lemon grass, sesame ginger, coriander
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New York Strip 12 Oz |
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Porterhouse 18 Oz |
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Roasted Tenderloin 8 Oz |
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Saucessoy infused glace, thyme flavored jus, merlot reduction, siracha butter
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