Le Lan
749 N Clark St, Chicago, IL 60610
(312) 280-9100
3122809100
Avg Price: $$ ($10-$20)
Cuisine: Asian French Vietnamese
Hours: Mon-Wed 11:30am-2pm, 5pm-10pm, Thu-Fri, 11:3..
Payments: AMEX, Visa, MasterCard
Services: Prix Fixe
Cuisine: Asian French Vietnamese
Hours: Mon-Wed 11:30am-2pm, 5pm-10pm, Thu-Fri, 11:3..
Mon-Wed 11:30am-2pm, 5pm-10pm, Thu-Fri, 11:30am-2pm, 5pm-11pm, Sat 5pm-11pm
Payments: AMEX, Visa, MasterCard
Services: Prix Fixe
Print MenuLunch Menu | |
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Dim Ssam
1 for $6 / 2 for $11/ 3 for $15 / 4 for $18 (Ssam of the Day)
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Wild Mushroom & Chicken Dumplings
vermicelli noodles, hen of the wood mushrooms & parmesan cheese
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Littleneck Clams with Chorizo
chinese black beans
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Marinated Pork Riblets
soy balsamic glaze
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Pork Belly & Pink Shrimp Spring Roll
vietnamese coriander & pomegranate
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Lemongrass & Pineapple Fried Rice
thai basil
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Stir Fried Rice Noodles
bay scallops
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Soup
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Smoked Heirloom Tomato Soup
braised leeks & smoked whitefish
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Salads
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Asparagus Salad with Black Mission Figs
pickled red beets, coriander, honeyed walnuts & yuzu-sherry dressing
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Lemongrass & Coconut Chicken with Bean Sprouts
cilantro, thai basil & wonton noodles
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Olive Oil Poached Shrimp with Heirloom Tomatoes & Grapefruit
tomato water basil oil vinaigrette
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Sandwiches
Served with Togarashi- Curry French Fries ( 14.00)
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Open Faced Yellowfin Tuna Club
spicy avocado mayonnaise, pickled ginger, double smoked bacon
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Marinated Steak Sandwich
curry remoulade & asian cole slaw
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Entrees
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Grilled Pork Tenderloin with Coconut Polenta
red onion & coriander relish
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Sizzling Short Ribs
wok-seared scallions, portobello mushrooms & brown sticky rice
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Zucchini Wrapped Tilapia
flageolet beans & sun dried tomato vinaigrette
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Tiger Prawn with Vietnamese Crepe
red thai curry sauce
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Dinner Menu | |
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Appetizers
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Asian Squash Dumplings
passionfruit orange vinaigrette, double-smoked bacon &toasted garlic
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Wagyu Beef Carpaccio
rosemary brioche crouton, marinated jicama, pink peppercorn & soy balsamic glaze
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Pork Belly & Pink Shrimp Spring Roll
vietnamese coriander & pomegranate
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Wild Mushroom Dumplings
vermicelli noodles, hen of the wood mushrooms & parmesan cheese
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Panko Crusted Tofu with Preserved Papaya
pickled red onion & red chili vinaigrette
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Soups
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New Style Hot and Sour Soup
jumbo lump crab, crimson lentils, tofu & egg crepe
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Young Thai Coconut Soup
olive oil poached shrimp, galangal root, lemongrass & bean sprouts
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Salads
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Field Greens with marinated Grape Tomatoes
honeyed walnuts & yuzu sherry vinaigrette
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Seafood Soba Noodle Salad
basil seed vinaigrette & belgian endive
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Entrees
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Pacific Halibut
escargot wontons, napa cabbage & lobster ginger broth
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Sizzling Short Ribs
wok-seared scallions, portobello mushrooms & brown sticky rice
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Marinated Fresh Water Walleye Pike
organic pea tendrils, basil gnocchi & english pea puree
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Tea-Smoked Duck Breast
savory bread pudding & kumquat-star anise reduction
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Five Spice Brined Pork Tenderloin
israeli cous cous in mushroom essence & escarole
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Whole Roasted Bob White Quail
asian risotto stuffing, caramelized brussels sprouts & quail juice
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Zucchini Wrapped Tilapia
flageolet beans & sun dried tomato vinaigrette
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Colorado Lamb Loin
red wine orzo pasta, patty pan squash & wild leek puree
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Banana Leaf-Wrapped Blue Nose Grouper
red thai curry, kaffir lime & fingerling potatoes
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Sides
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Coconut Polenta Cakes
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Kimchi of The Day
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Basmati Fried Rice of The Day
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Brown Sticky Rice
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Other | |
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Dessert Menu
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Chocolate Banana Pastillas
chocolate ganache, caramelized pecans, caramel coriander ice cream
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Vietnamese Coffee Cake
chinese five spice cake, chocolate mousse, caramelized hazelnuts
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Asian Cheesecake
coconut sticky rice, citrus tapioca sauce, mandarin oranges
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Peach Shortcake
mascarpone whipped cream
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Bubble Tea Trio
ask server for daily selection
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Cheese Trio
ask server for daily selection
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