(312) 255-0088
Mon-Fri 12pm-2:30pm, 5pm-11pm, Sat 12pm-2:30pm, 5pm-12am, Sun 12pm-2:30pm, 5pm-10pm
Lunch | |
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Appetizers
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Cha Gio
crisp spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce
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Goi Cuon
soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce
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Bo Bia
soft salad rolls of julienne carrots & jicama, bean sprouts, & aromatic herbs in rice paper, with spicy-sweet peanut plum dipping sauce
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Chao Tom
grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce
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Banh Cuon
steamed vietnamese ravioli of chicken & crimini mushrooms, in flat rice noodles with lime garlic sauce
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Ca Bam Xuc Banh Trang
wok-seared monkfish with chili, lemongrass, peanuts, & toasted sesame crackers
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Banh Uot
grilled sesame beef rolls in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce
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Tom Cuon Ram
crisp beignets stuffed with shrimp, chicken, & vegetables, served with orange ginger dipping sauce
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Ca Song
tuna tartare with tomato, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps
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Soups
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Pho
hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs
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Canh Ho Anh Ton
seafood dumplings in a clear broth, with fresh herbs
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Sup Ga
chicken soup with fresh baby corn & cilantro
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Salads
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Goi Bun So
grilled sea scallop salad with garlic noodles, roasted peanuts, & lime vinaigrette
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Bo Luc Lac
salad of warm, seared filet mignon over watercress & mesclun greens, with red wine vinaigrette
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Goi Ga Xoai
salad of grilled chicken & mango, mesclun greens, tomato, cucumber, & tamarind dressing
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Goi Ngo Sen
lotus root and tofu salad with cucumber, tomatoes, & lime soy dressing
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Goi Bo
cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette
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Goi Atiso
artichoke & crabmeat salad, with tomato, sesame, & tamarind dressing
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Goi Thom
salad of mixed greens, sea beans, cherry tomatoes, water chestnut & fresh pineapple, served with light rice wine vinegar dressing
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Main Courses
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Ca Chien Saigon
crisp, seared whole red snapper with a light, spicy-sour sauce
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Ca Hap
steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomato, scallions, & ginger
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Tom Xao Sate
sautéed jumbo shrimp & asparagus, in a light sauce of sate spice, chili, & garlic
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Bun Thit Nuong
barbecued pork over angel-hair noodles with mesclun greens & lime garlic sauce
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Mi Xao Don Chay
stir-fried mixed vegetables & tofu over crispy egg noodles, with a light oyster sauce
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Mi Xao Do Bien
stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light oyster sauce
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Bo Sate
sautéed diced filet mignon with sate spice, yams, & string beans
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Ga Xao Cari
sautéed diced chicken with eggplant, mango, string beans, & cashew nuts in a yellow curry sauce
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Ca Nuong
grilled salmon over vermicelli noodles; with dill, mesclun greens, & lime garlic sauce
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Ga Xao Xa Ot
wok-seared lemongrass chicken over portabello mushrooms, with a basil chili sauce
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Com Tho Ga
clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice
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Dau Hu
clay pot tofu with crimini mushrooms & peas in a fresh plum tomato sauce
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Side Dishes
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Ca Tim Nuong
grilled eggplant in a spicy basil lime sauce
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Rau Xao
stir-fried pea shoots in a light sauce with garlic
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Mien Xao
stir-fried cellophane noodles with crabmeat, asian mushrooms, & cilantro
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Com Chien
house fried rice with chicken & vegetables
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Com Chien Tom
house fried rice with shrimp & vegetables
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Dinner | |
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Appetizers
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Cha Gio
crisp spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce
|
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Goi Cuon
soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce
|
|
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Bo Bia
soft salad rolls of julienne carrots & jicama, bean sprouts, & aromatic herbs in rice paper, with spicy-sweet peanut plum dipping sauce
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Chao Tom
grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce
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Suon Nuong
charcoal baby-back ribs with lemongrass
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Banh Cuon
steamed vietnamese ravioli of chicken & crimini mushrooms, in flat rice noodles with lime garlic sauce
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Ca Bam Xuc Banh Trang
wok-seared monkfish with chili, lemongrass, peanuts, & toasted sesame crackers
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Banh Uot
grilled sesame beef rolls in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce
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Tom Cuon Ram
crisp beignets stuffed with shrimp, chicken, & vegetables, & orange ginger dipping sauce
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Ca Song
tuna tartare with tomato, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps
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Soups
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Pho
hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs
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Sup Man Cua
asparagus & crabmeat soup with fresh herbs
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Sup Ga
chicken soup with fresh baby corn & cilantro
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Salads
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Goi Bun So
grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette
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Bo Luc Lac
salad of warm, seared filet mignon over watercress, with red wine vinaigrette
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Goi Ga Xoai
grilled chicken & mango, mesclun greens, tomato, cucumber, & tamarind dressing
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Goi Ngo Sen
lotus root and tofu salad with cucumber, tomatoes & lime soy dressing
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Goi Bo
cold, spicy beef salad with chili, lemongrass, basil, & chili lime vinaigrette
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Goi Atiso
artichoke & crabmeat salad, with tomato, sesame, & tamarind dressing
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Goi Thom
salad of mixed greens, sea beans, cherry tomatoes, water chestnut & fresh pineapple, served with light rice wine vinegar dressing
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Main Courses
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Ca Nuong La Chuoi
grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce
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Ca Chien Saigon
crisp, seared whole red snapper with a light, spicy-sour sauce
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Ca Hap
steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomato, scallions, & ginger
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Tom Xao Sate
sautéed jumbo shrimp & asparagus, in a light sauce of sate spice, chili, & garlic
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Ga Nuong Xa
oven roasted chicken with lemongrass & chili lime dipping sauce
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Bun Thit Nuong
barbecued pork over angel-hair noodles with mesclun greens & lime garlic sauce
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Mi Xao Don Chay
stir-fried mixed vegetables & tofu over crispy egg noodles, with a light oyster sauce
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Cari Tom
sautéed jumbo shrimp with eggplant in a coconut curry sauce
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Vit Quay
ginger marinated roast duck with tamarind dipping sauce
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Mi Xao Do Bien
stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light oyster sauce
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Bo Sate
sautéed diced filet mignon with sate spice, yams, & string beans
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Ga Xao Cari
sautéed diced chicken with eggplant, mango, string beans, & cashew nuts in a yellow curry sauce
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Ca Nuong
grilled salmon over vermicelli noodles; with dill, mesclun greens, & lime garlic sauce
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Bo Bitet Tom Nuong
grilled filet mignon & sautéed shrimp, with tomato rice pilaf & mesclun greens
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Sup Do Bien
bouillabaisse of coconut saffron broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs
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Ga Xao Xa Ot
wok-seared lemongrass chicken over portobello mushrooms, with a basil chili sauce
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Side Dishes
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Ca Tim Nuong
grilled eggplant in a spicy basil lime sauce
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Rau Xao
stir-fried pea shoots in a light sauce with garlic
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Mien Xao
stir-fried cellophane noodles with crabmeat, asian mushroom, & cilantro
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Xoi Hap
steamed sticky rice
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Com Chien
house fried rice with chicken & vegetables
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Xoi Hap
house fried rice with shrimp & vegetables
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