Chicago Restaurants » Le Colonial Menu
Le Colonial
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Appetizers
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Banh Cuonsteamed vietnamese ravioli of chicken & crimini mushrooms, in flat rice noodles with lime garlic sauce
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Banh Uotgrilled sesame beef rolls in flat rice noodles, with cucumber, lettuce, basil, & lime garlic sauce
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Bo Biasoft salad rolls of julienne carrots & jicama, bean sprouts, & aromatic herbs in rice paper, with spicy-sweet peanut plum dipping sauce
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Ca Bam Xuc Banh Trangwok-seared monkfish with chili, lemongrass, peanuts, & toasted sesame crackers
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Ca Songtuna tartare with tomato, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps
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Cha Giocrisp spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce
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Chao Tomgrilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce
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Goi Cuonsoft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce
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Suon Nuongcharcoal baby-back ribs with lemongrass
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Tom Cuon Ramcrisp beignets stuffed with shrimp, chicken, & vegetables, & orange ginger dipping sauce
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Main Courses
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Bo Bitet Tom Nuonggrilled filet mignon & sautéed shrimp, with tomato rice pilaf & mesclun greens
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Bo Satesautéed diced filet mignon with sate spice, yams, & string beans
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Bun Thit Nuongbarbecued pork over angel-hair noodles with mesclun greens & lime garlic sauce
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Ca Chien Saigoncrisp, seared whole red snapper with a light, spicy-sour sauce
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Ca Hapsteamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomato, scallions, & ginger
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Ca Nuonggrilled salmon over vermicelli noodles; with dill, mesclun greens, & lime garlic sauce
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Ca Nuong La Chuoigrilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce
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Cari Tomsautéed jumbo shrimp with eggplant in a coconut curry sauce
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Ga Nuong Xaoven roasted chicken with lemongrass & chili lime dipping sauce
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Ga Xao Carisautéed diced chicken with eggplant, mango, string beans, & cashew nuts in a yellow curry sauce
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Ga Xao Xa Otwok-seared lemongrass chicken over portobello mushrooms, with a basil chili sauce
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Mi Xao Do Bienstir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light oyster sauce
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Mi Xao Don Chaystir-fried mixed vegetables & tofu over crispy egg noodles, with a light oyster sauce
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Sup Do Bienbouillabaisse of coconut saffron broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs
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Tom Xao Satesautéed jumbo shrimp & asparagus, in a light sauce of sate spice, chili, & garlic
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Vit Quayginger marinated roast duck with tamarind dipping sauce
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Salads
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Bo Luc Lacsalad of warm, seared filet mignon over watercress, with red wine vinaigrette
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Goi Atisoartichoke & crabmeat salad, with tomato, sesame, & tamarind dressing
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Goi Bocold, spicy beef salad with chili, lemongrass, basil, & chili lime vinaigrette
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Goi Bun Sogrilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette
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Goi Ga Xoaigrilled chicken & mango, mesclun greens, tomato, cucumber, & tamarind dressing
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Goi Ngo Senlotus root and tofu salad with cucumber, tomatoes & lime soy dressing
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Goi Thomsalad of mixed greens, sea beans, cherry tomatoes, water chestnut & fresh pineapple, served with light rice wine vinegar dressing
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Side Dishes
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Ca Tim Nuonggrilled eggplant in a spicy basil lime sauce
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Com Chienhouse fried rice with chicken & vegetables
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Mien Xaostir-fried cellophane noodles with crabmeat, asian mushroom, & cilantro
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Rau Xaostir-fried pea shoots in a light sauce with garlic
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Xoi Haphouse fried rice with shrimp & vegetables
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Xoi Hapsteamed sticky rice
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Soups
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Phohearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs
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Sup Gachicken soup with fresh baby corn & cilantro
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Sup Man Cuaasparagus & crabmeat soup with fresh herbs
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