(312) 587-1600
Mon-Thu 5pm-11pm, Fri 5pm-2am, Sat 5pm-3am, Sun 5pm-11pm
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Appetizers
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Juniper Grilled Bison Carpaccio
with purslane salad, sonoma jack cheese and lovage oil
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Potato Latkes
with smoked atlantic salmon, dill cream, whitefish caviar and minced red onions
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Bruschetta of Fresh Jersey Milk Ricotta
with pickled market beets
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Seared Maine Scallops
with cauliflower puree and crispy serrano salad
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Lobster Bisque Garnished
with truffled carrot and fennel relish
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Goat Cheese Raviolis
with english peas, sungold tomatoes, basil and parmesan broth
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Sweet Corn Risotto
with parmigiano reggiano, savory and poached maine lobster
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Serrano Ham Thinly Sliced
with summer melon, sonoma jack cheese and balsamic
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Salads
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Heirloom Tomatoes Touched
with aged sherry vinegar, herb sallet and red sea salt
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Roasted Beets In Herb Vinaigrette
with baby arugula, fennel, feta cheese and red wine syrup
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Baby mixed Greens
with sonoma jack cheese, farm fresh vegetables and sherry vinaigrette
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Caesar Salad
with parmesan crisp, brioche croutons and tomato relish
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Chopped Salad of Farm Veggies
with hearts of palm, goat cheese and ver jus dressing
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Entrees
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Pink Peppercorn Seared Ahi Tuna
over stir-fried market vegetables with lemongrass broth
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Wood Grilled Tournedoes of Beef
with brusselin gratin, sherry glace and bone marrow hollandaise
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Barbeque Glazed Swan Greek Heirloom Pork Chop
with white cheddar grits and sweet onion marmalade
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Lobster Club Sandwich
with neuskie bacon, market tomatoes and baby greens on walnut toast
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Fried Green Tomatoes
with wood roasted eggplant, jersey milk ricotta and pickled torpedo onions
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Wood Roasted Swan Creek Heirloom Chicken
with grilled broccoli and natural jus
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Wood Grilled Kobe Top Sirloin over Warm Fingerling Potato Salad
with heirloom tomatoes and mustard vinaigrette
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Sweet Soy Braised Short Ribs over Buckwheat Polenta and Grilled Swiss Chard
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Sweet Corn Risotto
with parmigiano reggiano, savory and poached maine lobster
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Wild Alaskan Sockeye Salmon
pan roasted over market vegetable ratatouille and lemon-basil oil
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