Chicago Restaurants » Landmark Menu
Landmark
Tel: (312) 587-1600
Address: 1633 N Halsted St, Chicago IL
Cuisine: American (New),Italian,Pizza
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5pm-11pm
Fri 5pm-2am
Sat 5pm-3am
Sun 5pm-11pm
Features:
Delivery
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Appetizers
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Bruschetta Of Fresh Jersey Milk Ricottawith pickled market beets
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Goat Cheese Ravioliswith english peas, sungold tomatoes, basil and parmesan broth
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Juniper Grilled Bison Carpacciowith purslane salad, sonoma jack cheese and lovage oil
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Lobster Bisque Garnishedwith truffled carrot and fennel relish
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Potato Latkeswith smoked atlantic salmon, dill cream, whitefish caviar and minced red onions
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Seared Maine Scallopswith cauliflower puree and crispy serrano salad
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Serrano Ham Thinly Slicedwith summer melon, sonoma jack cheese and balsamic
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Sweet Corn Risottowith parmigiano reggiano, savory and poached maine lobster
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Entrees
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Barbeque Glazed Swan Greek Heirloom Pork Chopwith white cheddar grits and sweet onion marmalade
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Fried Green Tomatoeswith wood roasted eggplant, jersey milk ricotta and pickled torpedo onions
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Lobster Club Sandwichwith neuskie bacon, market tomatoes and baby greens on walnut toast
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Pink Peppercorn Seared Ahi Tunaover stir-fried market vegetables with lemongrass broth
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Sweet Corn Risottowith parmigiano reggiano, savory and poached maine lobster
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Sweet Soy Braised Short Ribs Over Buckwheat Polenta And Grilled Swiss Chard |
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Wild Alaskan Sockeye Salmonpan roasted over market vegetable ratatouille and lemon-basil oil
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Wood Grilled Kobe Top Sirloin Over Warm Fingerling Potato Saladwith heirloom tomatoes and mustard vinaigrette
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Wood Grilled Tournedoes Of Beefwith brusselin gratin, sherry glace and bone marrow hollandaise
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Wood Roasted Swan Creek Heirloom Chickenwith grilled broccoli and natural jus
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Salads
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Baby Mixed Greenswith sonoma jack cheese, farm fresh vegetables and sherry vinaigrette
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Caesar Saladwith parmesan crisp, brioche croutons and tomato relish
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Chopped Salad Of Farm Veggieswith hearts of palm, goat cheese and ver jus dressing
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Heirloom Tomatoes Touchedwith aged sherry vinegar, herb sallet and red sea salt
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Roasted Beets In Herb Vinaigrettewith baby arugula, fennel, feta cheese and red wine syrup
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