Chicago Restaurants » La Tache Menu
La Tache
Tel: (773) 334-7168
Address: 1475 W Balmoral Ave, Chicago IL
Cuisine: French
Average Price: $ ($10 and under)
Hours:
Mon-Wed 5:30pm-10pm
Thu-Sat 5:30pm-11pm
Sun 10:30am-2:30pm
5pm-9pm
Features:
Brunch
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Brunch
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Buttermilk Wafflefresh berries and vanilla crème anglaise
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Chicken Salad Croissantgrapes, walnuts, celery and herbs served on field greens or fresh baked croissant
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Croque Madamtoasted ham and white cheddar sandwich with two eggs and potatoes
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French Toastbrioche, toasted with cinnamon, nutmeg, and vanilla served with vermont maple syrup
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Gougcheddar puff stuffed with leek and spinach scrambled eggs with asparagus puree truffle oil and pistachio
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Lyonnaisefrisee, haricot verts, lardon and pomme frites, truffle vinaigrette topped with two poached eggs
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Mixed Greensmesclun, cucumber, tomato, crouton, lemon vinaigrette
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Omeleterosemary ham, brie, roasted red pepper
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Pancake Of The Daywith seasonal selection
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Quiche Of The Day |
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S L Tsmoked salmon, lettuce, tomato, cucumber and dill goat cheese with toasted ciabatta
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Steak And Eggsgrilled skirt steak with two eggs, potatoes and béarnaise
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Two Eggstwo eggs prepared as you like served with potatoes and toast
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Cafe
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Add Salmon, Skirt Steak Or Chicken Breast |
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Burgerground chuck, charred onions, apple wood smoked bacon, gruyere and truffle aioli. served with onion or pomme frites
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Croque Monsieurtoasted rosemary ham and aged white cheddar with onion marmalade
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Fine Saladechopped salad of farm fresh vegetables, blue cheese and red wine dressing
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French Nachosspiced steak tartare, avocado relish and crisp tortilla chips
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Papardellepappardelle pasta, farm fresh vegetables, tomato fondue and fresh ricotta
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Entrees
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Bourrideprovencal fish stew of scallop, mussels, salmon and calamari, leek, tomatoes, white wine and aioli
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Chicken Paillardthinly pounded chicken breast, farm fresh vegetables and herb pistou
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Duckseared breast of duck, poached rhubarb, duck confit, frisee and duck jus
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Foie De Veau Lyonnaiseveal liver, charred onions, apple wood smoked bacon, stone ground mustard and balsamic glaze
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Pork Tenderloinlavender rubbed, ribbons of farm fresh vegetables, herb shallot and roasted shallot dressing
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Rabbit Pot Au Feubraised rabbit, comte polenta cake, farm fresh vegetables and mustard jus
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Salmonpoached and served atop petit crimson lentils, farm fresh vegetables and passion fruit vinaigrette
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Skatesautéed and finished with brown butter vinaigrette and grilled vegetables
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Steak Fritesgarlic anchovy butter, green peppercorn sauce, sauce bordelaise, blue döuvergne sauce
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Salads
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Fennelshaved fennel, granny smith apples, arugula and lemon vinaigrette
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Lyonnaisefrisee, haricots vert, pommes frites, truffle vinaigrette and poached egg
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Mesclungarnished with strawberries, goat cheese, charred asparagus and walnut-balsamic vinaigrette
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Sides
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Applewood Smoked Bacon |
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Braised Spinach With Lemon |
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Croissant |
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Fruit |
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Grilled Asparagus |
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Haricots Vert Aux Lardon |
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Onion Or Pomme Frites |
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Potatoes |
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Sausage |
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Seasonal Mushrooms |
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Toast |
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Truffle Aioli |
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Starters
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Brandadepuree of salt cod and potatoes garnished with tomato confit and basil oil
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Charcuterieseasonal selection of house made pätés and salami
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Gazpachopuree of summer vegetables, basil oil and anchovy toast
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Gnocchiseared goat cheese gnocchi, pea shoots, seasonal mushrooms and tomato fondue
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Musselswhite wine steamed, tomato concasse and herb pistou
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Scallopspan seared, grilled asparagus, shallot confit and truffle butter
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Soup Du Jour |
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Steak Tartareminced steak, mustard, quail egg and herbs with boston bibb lettuce
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