(312) 245-9555
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Caviar
Iranian Osetra Or Iranian Sevruga
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To Begin
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Ocean Tasting
poached prawns, scottish smoked salmon, kumamoto oysters, stone crab claws
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New Orleans Gumbo
gulf shrimp, blue crab, crawfish, oysters, andouille sausage, rice
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Soup Du Jour
chefs selection
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The Crab Cake
smashed avocado & mango salsa
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Filet Mignon Baguette
shiitake mushrooms, smoked gouda, crispy sweet onion
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Fuji Apple & Baby Spinach
apple balsamic vinaigrette, candied pecans, pt reyes blue cheese
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Knife & Fork Caesar
romaine, cracked black pepper & asiago dressing, herb polenta croutons
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The Land
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Australian Filet Mignon
maine lobster whipped yukon potatoes, asparagus, pinot noir reduction
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Colorado Lamb
braised lamb shank & roasted lamb chop, chenel goat cheese polenta, broccoli rabe
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Bourbon Roasted Amish Chicken
five cheese mac, watercress salad, house bourbon sauce
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The Sea
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Crab Crusted Kona Kampachi
crawfish & sweet corn grits, braised collards, wild mushroom jus
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Tuna Twice
blackened tuna steak, ahi tuna tartar, lobster risotto cake, jalapeno lime vinaigrette
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Atlantic King Salmon
poached filet, acadian green rice, grape tomato confit, möet & thyme beurre blanc
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The Garden
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Heirloom Tomato & Pesto Linguini
tomato jus, basil pesto, spinach, roasted garlic infused olive oil
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Artichoke & Truffle Risotto
black truffle pecorino, white truffle drizzle
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Cheese Plus Charcuterie
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Charcuterie
shaved speck, bresaola, spicy capicola, sliced andouille sausage, southern potato salad, phils egg
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Artesian Cheese Plate
imported & domestic cheeses, quince paste, pistachio nougat
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Dessert - To Finish
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Taffy Apple Pie
madagascar vanilla bean ice cream, jamaican rum spiked caramel
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Molten Chocolate Cake
espresso ice cream, shaved white chocolate
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Frozen Flight
selection of chef jupiters homemade ice creams & sorbets
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