Chicago Restaurants » Kiki's Bistro Menu
Kiki's Bistro
Tel: (312) 335-5454
Address: 900 N Franklin St, Chicago IL
Cuisine: Bistro,French
Average Price: $$ ($11 to $30)
Features:
BYOB
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Appetizers
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Caille Grillee Et Spaghetti De Courgeroasted quail served with spaghetti squash in a black fig sauce
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Fricassee De Coquilles St Jacquessea scallops sauteed with pink peppercorn, portabella mushrooms in a lemon beurre blanc
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Homemade Duck Raviolisserved with a natural broth
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Pterrine - styled duck pate with pistachio nuts
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Pduck liver pate with toasted brioche
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Ragout De Champignonsa medley of wild and domestic mushrooms sautéed with shallots, garlic and madeira wine
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Saumon Fumsmoked atlantic salmon with traditional garnishes
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Sauteed Crab Cakeserved with a petite salade and a remoulade sauce
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Shrimps Provencale |
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Soupe A Loignon Gratineetraditional french onion soup baked with gruyere
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Tarte De Provenceratatouille with goat cheese in a light pastry served with a tomato coulis
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Bistro Classics
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Escargots De Bourgognesnails with garlic butter and pernod
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Kikis Frog Legsserved in a light white wine dill cream sauce
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Bistro Favorites
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Foie De Veausauteed calf liver with pearl onions and red cabbage served with a red wine vinegar sauce
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Poulet Rotiroasted chicken marinated in olive oil, garlic and provence herbs served mashed potatoes and natural jus
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Steak Pommes Fritesthinly grilled top butt steak served with hand cut shoe string potatoes and herbed butter
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Les Desserts - Les Classiques
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Crwith a layer of chocolate at the bottom
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Mousse Au Chocolatchocolate sauce
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Traditional Lemon Tartraspberry sauce
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Les Desserts - Winter Favorites
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Chocolate Mousse Cakeraspberry coulis
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Crepes Suzettehomemade crepes served in a warm orange glaze flavored with grand marnier and topped with vanilla ice cream
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Croustade De Poirepoached pear on a crispy pastry with caramel sauce
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Homemade Ice Cream & Sorbetschefs daily selection
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Pear Tatinupside-down caramelized pear tart served with crème anglaise and caramel ice cream
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Profiteroles Du Chocolathomemade puff pastries stuffed with vanilla ice cream and topped with a hot chocolate sauce
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Tarte Aux Pommeswarm apple tart with cinnamon ice cream and caramel sauce
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Warm Blueberry Bread Puddingwith vanilla ice cream
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Warm Chocolate Cakeserved with berries and kikis amaretto ice cream
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Les Entrees
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Coq Au Vinmarinated chicken legs, slowly cooked in red wine with bacon, mushrooms and assorted vegetables
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Grilled Ahi Tunaspinach, pommes vapeur, tomato basil confit garnished with shrimp
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Grilled Beef Tenderloinpotato puree, sauteed spinach with a black truffle butter and port wine sauce
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Grilled Lamb Brochettes Et Son Couscousmarinated lamb skewers served with couscous and lamb sauce
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Margret De Canard Avec Son Confitsauteed breast of duck with leg confit, red cabbage and wild rice served with a green peppercorn sauce
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Navarin Dagneau Printanierlamb stew with assorted fresh vegetables
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Oven Roasted Pork Tenderloinpolenta, assorted vegetables, mushroom cognac cream sauce
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Rack Of Lamboven roasted and encrusted with garlic crumbs, served with mashed potatoes, ratatouille and haricots verts
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Sauteed Sea Scallopssauteed asparagus, beet potatoes, fresh herb relish
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Shrimp Pasta Tropeziennepenne pasta, shrimp, trio of bell peppers, red onions in a pesto sauce
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Steak Au Poivrenew york strip steak with cracked peppercorns served with a cognac cream sauce and fresh vegetables
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Veggie Platechefs daily selection
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Les Petits Plats
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Asparagus |
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Haricots Verts |
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Mixed Vegetables |
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Pomme Puree |
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Pommes Frites |
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Ratatouille |
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Sauteed Mushrooms |
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Sauteed Spinach |
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Wild Rice |
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Les Plats De Jour
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Friday - Bouillabaisse Marseillaise, Et Son Aioli |
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Monday - Mustard Rabbitserved with homemade spaetzle
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Thursday - Choucroute Garnie |
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Tuesday - Dover Sole Meuniere |
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Wednesday - Osso Buccoserved with fettucine pasta
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Les Salades
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Endive Saladebelgian endive, red delicious apple, roquefort cheese, walnut, chives served with a lemon vinaigrette
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Red Beet Saladwith green beans, mixed greens, toasted almonds and walnuts in a hazelnut vinaigrette
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Salade De Fromage De Chevregoat cheese, frisee lettuce, red beets served with a warm bacon vinaigrette
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Salade Lyonnaisefrisee lettuce, warm poached egg, lardon in a warm bacon vinaigrette
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Salade Maisonmixed greens dressed in a dijon mustard vinaigrette
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