Chicago Restaurants » The Kerryman Menu
The Kerryman
Tel: (312) 335-8121
Address: 70 W Erie St, Chicago IL
Cuisine: Bar Food,Irish
Average Price: $ ($10 and under)
Features:
Breakfast
|
Appetizers
| ||
|
Brendans Grilled Shrimpwhen you taste these garlicky chili rubbed shrimp, you will then know why this was a favorite of st. brendan. served with a basil aioli for dipping
|
|
|
|
Baked Artichokeartichoke hearts blended with four cheeses, roasted red peppers, poblano chilies, garlic and a couple of other items. baked until bubbly and served with bread
|
|
|
|
Bass Ale Onion Ringsour chef being irish prefers to make his beer batter with bass ale that way; he can enjoy a glass or two or three in the kitchen and still serve you the finest onion rings piping hot
|
|
|
|
Chicken Fingersnestled on field greens and served with sweet honey mustard and marie rose sauce
|
|
|
|
Cromane Calamaricromane is famous for its mussels but its calamari is its best kept secret. when you taste this tender calamari served with a sweet, spicy tomato sauce it will remind you of the sea faring town
|
|
|
|
Dingle Bay Crab Cakewe found this recipe in the coastal town of dingle. sweet crab cake pan fried drizzled with mustard and roasted red pepper sauce
|
|
|
|
Irishmans Quesadillacheddar cheese from the homeland, irish bacon, tomato and spinach on a crisp tortilla, served with salsa, sour cream and guacamole on the side
|
|
|
|
Kerryman Chicken Wingscounty kerry is also known as the kingdom. in this kingdom you can have your wings, buffalo, jerk or b.b.q
|
|
|
Bottled Beers
| ||
|
|
Amstel Light |
|
|
|
Bud Light |
|
|
|
Budweiser |
|
|
|
Coors Light |
|
|
|
Corona |
|
|
|
Heineken |
|
|
|
Kaliber |
|
|
|
Magners Irish Cider |
|
|
|
Miller Genuine Draft |
|
|
|
Rolling Rock |
|
|
|
Sam Adams Light |
|
|
|
Sierra Nevada |
|
|
Breakfast
| ||
|
|
The Irish Breakfastirish bacon, sausages, black and white pudding, potatoes, tomatoes, eggs, beans, and last but not least a slab of irish butter
|
|
|
Burgers
All Burgers Come With Lettuce, Tomato, Dill Pickle, Coleslaw, French Fries Or Mashed Potato. Add Cheese $0.50, Add Bacon $0.75 ( 8.95) | ||
|
|
Chipotle Turkey Burgerground turkey with smoked chilies and green onions, flavorful but not hot, topped with mozzarella cheese
|
|
|
|
Irish Cheese Burgerhalf-pound of angus beef, with marie rose dressing topped with irish cheddar and bacon
|
|
|
|
The Bleu Burgergorgonzola cheese and irish bacon
|
|
|
|
The Pub Burgerhalf-pound of angus beef grilled over an open flame
|
|
|
|
Vegetarian Patty Meltgrilled then topped with your choice of cheese and avocado served with horseradish sauce
|
|
|
Draft Beers
| ||
|
|
Amstel Light |
|
|
|
Bass |
|
|
|
Black & Tan |
|
|
|
Blue Moon |
|
|
|
Boddingtons |
|
|
|
Guinness |
|
|
|
Hacker Pschorr Weiss |
|
|
|
Half & Half |
|
|
|
Harp |
|
|
|
Magners Irish Cider |
|
|
|
Miller Lite |
|
|
|
Sam Adams Boston Lager |
|
|
|
Smithwicks |
|
|
|
Snakebite |
|
|
|
Stella Artois |
|
|
Entrees
| ||
|
|
Curried Chickenbreast of chicken with the kerrymans curry
|
|
|
|
Filet Mignonthree medallions, pan roasted, served with a brandy demi-glaze, parmesan crusted tomato, fresh vegetables
|
|
|
|
Fish & Chipsfresh cod fillets dipped in our batter, kettle fried, served with french fries, coleslaw and homemade tartar sauce
|
|
|
|
Macaroni & Three Cheesepasta in a rich cheese sauce, we top it with potato chips and bake until we get that great crust on top, served with side salad
|
|
|
|
Meatloaf Dinnerserved over mashed potatoes with homemade mushroom gravy, fried onions and the vegetable of the day
|
|
|
|
New York Stripserved with a guinness sauce, tri-colored peppers, portabella mushrooms, roasted red potatoes and a parmesan crusted tomato
|
|
|
|
Pork Chopchar-grilled, served with apple chutney and a cider-demi
|
|
|
|
Rack Of Lambencrusted with rosemary and garlic, balsamic garlic mashed potatoes and seasonal vegetables
|
|
|
|
Sauteed Salmonask your server! priced daily
|
|
|
|
Shepherds Piea family recipe with ground beef and vegetables in gravy, crowned with mashed potatoes baked to a golden crust. a house specialty
|
|
|
|
The Classic Chicken Pot Piechicken, carrots, peas, celery, potatoes and onions in a classic sauce, seasoned with chervil and tarragon
|
|
|
Kerryman Soups
Cup/ Bowl | ||
|
|
Seafood Chowderfresh fish, clams, shrimp, potatoes, root vegetables, mushrooms and fresh herbs in a roasted fish stock with tomatoes and thickened
|
|
|
|
Todays Soupchef uses only the freshest ingredients to create his seasonal soups
|
|
|
Pub Sandwiches
All Sandwiches Come With French Fries, Pickle And Coleslaw ( 11.95) | ||
|
|
Blackened Chicken Sandwichtopped with boursin cheese, grilled onions and served to you on a toasted bun
|
|
|
|
Grilled Ham & Swissserved on sourdough bread with fresh tarragon, tomato and dijon mustard
|
|
|
|
Peppercorn & Garlic Steak Sandwichgrilled to perfection steak served on rosemary ciabatta topped with sautéed mushrooms and onions.
|
|
|
|
Roasted Meatloaf Sandwichserved with mushroom gravy and fried onions.
|
|
|
|
Ruebensliced corned beef piled high on dark rye with swiss cheese, sauerkraut and thousand island dressing and then griddled for a toasty outside
|
|
|
|
Sun Dried Tomato Yellow Fin Tunasun dried tomato and garlic rubbed tuna, char grilled, topped with tomato, irish cheddar, avocado and orange marmalade sauce
|
|
|
Sides
| ||
|
|
Baked Beans |
|
|
|
Creamed Spinach |
|
|
|
Curried Chips |
|
|
|
Fries |
|
|
|
Guacamole |
|
|
|
Home Fries |
|
|
|
House Salad |
|
|
|
Mashed Potatoes |
|
|
|
Salsa |
|
|
|
Sauteed Mushrooms |
|
|
|
Seasonal Vegetables |
|
|
Sweets
| ||
|
|
Apple Crisp A La Mode |
|
|
|
Chefs Cheesecake |
|
|
|
Chocolate Fudge Walnut Brownie A La Modewith chocolate sauce and a touch of chambord.
|
|
|
|
Creme Brule |
|
|
The Garden
Homemade Dressings: Peppercorn, Garlic Ranch, Blue Cheese, Balsamic Vinaigrette, Marie Rose, 1000 Island, Honey Mustard ( 8.95) | ||
|
|
Chefs Saladfield greens, iceberg, romaine, turkey, ham, bacon, sliced egg, tomato, red onions, egg, cucumber, red pepper, beets and olives served with choice of dressing
|
|
|
|
Chicken Breast |
|
|
|
Chopped Saladromaine and iceberg tossed with chopped tomatoes, celery, green onions, beets, eggs, carrots, irish bacon, olives, chicken, red peppers, avocado, cucumber and toasted angel hair pasta. tossed with garlic peppercorn ranch
|
|
|
|
Greek Saladiceberg, romaine, hardboiled egg, tomato, green pepper, feta cheese, kalamata olives, red onions, pepperoncini, red peppers and grilled chicken breast served with balsamic vinaigrette. vegetarian on request
|
|
|
|
Ring Of Kerry Caesarromaine lettuce tossed in a creamy caesar dressing served in a garlicky toasted bread ring, topped with anchovies
|
|
|
|
Shrimp |
|
|
|
Spinach Saladbaby spinach, sugared roasted pecans, sliced egg, mushrooms, bacon, red onion and cherry tomatoes, carrots and apples served with warm bacon vinaigrette
|
|
Top Deals! No Coupons! Big Saving!
- ArtBar, Cambridge40% off all food
- Tomasso Trattoria, Southborough40% off all food
- Skipjack's Seafood Emporium, Newton Highlands40% off all food
- Skipjack's, Boston40% off all food
- Lumiere, West Newton40% off all food