Chicago Restaurants » Jin Ju Menu
Jin Ju
Tel: (773) 334-6377
Address: 5203 N Clark St, Chicago IL
Cuisine: Korean
Average Price: $ ($10 and under)
Hours:
Sun
Tue 5pm-10pm
Wed-Thu 5pm-10:30pm
Fri-Sat 5pm-11pm
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Appetizers
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Dak Gan Jangbatter-dipped chicken wings fried than sauteed in a sweet-spicy sauce served with daikon radish
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Deaji Kalbibarbeque pork spare ribs marinated in a spicy-sweet red pepper sauce served with sweet pickled onion
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Haemul Pajunpajun topped with squid and mussels
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Kim Bapseaweed roll filled with rice, bulgogi, spinach, carrots, yellow pickled radish, fish cake and egg
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Kim Bap To Gimkim bap dipped in a tempura batter and lightly fried served with green and yellow hot mustard
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Kim Chee Mandoodumplings filled with kim chee, onions, scallions, bean sprouts and tofu served tofu or steamed
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Kim Chee Pajunpajun with kim chee
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Mandoodumplings filled with beef, onions, scallions, bean sprouts and tofu served fried or steamed
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Pajunlightly fried scallion pancake served with a soy sauce vinaigrette dipping sauce
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Sang Sun Junfilleted white fish dipped in an egg batter lightly pan fried served with yellow and green hot mustard
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Te Gimshrimp, squid and vegetables dipped in a tempura batter and lightly fried
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Ya Chae Te Gimassorted vegetables dipped in a tempura batter and lightly fried
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Entrees
All Entrees served with Rice and Pan Chan ( 14.00) (pan chan are side dishes which may vary daily) | ||
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Bi Bim Baprice topped with beef, bean sprouts, spinach, carrots, shitake mushrooms, shredded raddish, red leaf lettuce, fried egg and a spicy red pepper sauce paste sauce. soybean paste soup served on the side
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Bulgogithinly sliced beef marinated in a mild soy sauce and sauteed with onions, shtake mushrooms, carrots and scallions
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Chap Chaeclear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef sirloin, spinach, roasted red peppers, shitake mushrooms, carrots, onions and scallions
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Dak Bulgogiboneless chicken marinated and sauteed in a spicy red pepper sauce with onions, green chili peppers and scallions. served with pan-fried potatoes
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Dak Chimchicken braised in a mild soy sauce marinade with potatoes, onion, green chili peppers, scallions and vermicelli noodles
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Dak Dori Tangchicken braised in a spicy sweet red pepper broth with potatoes, onions and scallions
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Dol Sut Bi Bim Bapbi bim bap served in a sizzling hot stone pot with sesame oil. soybean paste soup served on the side
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Domilightly battered pan-fried tilapia fillet served with marinated eggplant, portobello mushrooms and baby carrots in a mild ginger-hot mustard soy sauce reduction
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Kalbibeef short robs marinated in a sweet soy sauce grilled and served with a scallion and red leaf lettuce salad with a soy bean paste dressing
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O Jinga Bokumsquid sauteed with green chili peppers, onions, scallions and carrots in spicy sweet red pepper sauce
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San Chae Bi Bim Baprice topped with bean sprouts, spinach, carrots, shitake mushrooms, shredded raddish, sweet potato stems, red leaf lettuce, fried egg and a spicy red pepper pastre sauec. soybean paste soup served on the side
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Salads
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Crab And Cucumber Saladiceberg lettuce, cucumbers and crab tossed in a spicy tangy red pepper vinaigrette dressing
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House Saladacorn and lentil jelly atop romaine lettuce, sesame leaves, cucumbers and scallions in a garlic soy sauce vinaigrette dressing
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Soup Entrees
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Kim Chee Chigaespicy kim chee soup with pork, tofu, green chili peppers and scallions
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Soon Tofu Chigaemildly spicy soup with soft tofu, clams, baby shrimp, zucchini and egg
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Yook Gae Jangspicy beef broth with beef, bean sprouts, scallions and clear vermicelli noodles
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Soups
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Mandoo Soupdumplings, scallions and egg in a clear beef broth
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Miyuk Soupmild seaweed soup with scallions in a mussel broth
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