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Jin Ju

5203 N Clark St, Chicago, IL 60640

(773) 334-6377

7733346377

Avg Price: $ (Under $10)
Cuisine: Korean
Hours: Sun, Tue 5pm-10pm, Wed-Thu 5pm-10:30pm, Fri-..

Sun, Tue 5pm-10pm, Wed-Thu 5pm-10:30pm, Fri-Sat 5pm-11pm

Payments: Discover, AMEX, Visa, MasterCard, Diners Club

Jin Ju Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Appetizers
	1 2 3 4 5 Deaji Kalbi barbeque pork spare ribs marinated in a spicy-sweet red pepper sauce served with sweet pickled onion
	1 2 3 4 5 Pajun lightly fried scallion pancake served with a soy sauce vinaigrette dipping sauce
	1 2 3 4 5 Haemul Pajun pajun topped with squid and mussels
	1 2 3 4 5 Kim Chee Pajun pajun with kim chee
	1 2 3 4 5 Mandoo dumplings filled with beef, onions, scallions, bean sprouts and tofu served fried or steamed
	1 2 3 4 5 Kim Chee Mandoo dumplings filled with kim chee, onions, scallions, bean sprouts and tofu served tofu or steamed
	1 2 3 4 5 Dak Gan Jang batter-dipped chicken wings fried than sauteed in a sweet-spicy sauce served with daikon radish
	1 2 3 4 5 Sang Sun Jun filleted white fish dipped in an egg batter lightly pan fried served with yellow and green hot mustard
	1 2 3 4 5 Kim Bap seaweed roll filled with rice, bulgogi, spinach, carrots, yellow pickled radish, fish cake and egg
	1 2 3 4 5 Kim Bap to Gim kim bap dipped in a tempura batter and lightly fried served with green and yellow hot mustard
	1 2 3 4 5 Te Gim shrimp, squid and vegetables dipped in a tempura batter and lightly fried
	1 2 3 4 5 Ya Chae Te Gim assorted vegetables dipped in a tempura batter and lightly fried
Entrees All Entrees served with Rice and Pan Chan ( 14.00) (pan chan are side dishes which may vary daily)
	1 2 3 4 5 Bi Bim Bap rice topped with beef, bean sprouts, spinach, carrots, shitake mushrooms, shredded raddish, red leaf lettuce, fried egg and a spicy red pepper sauce paste sauce. soybean paste soup served on the side
	1 2 3 4 5 Dol Sut Bi Bim Bap bi bim bap served in a sizzling hot stone pot with sesame oil. soybean paste soup served on the side
	1 2 3 4 5 San Chae Bi Bim Bap rice topped with bean sprouts, spinach, carrots, shitake mushrooms, shredded raddish, sweet potato stems, red leaf lettuce, fried egg and a spicy red pepper pastre sauec. soybean paste soup served on the side
	1 2 3 4 5 Domi lightly battered pan-fried tilapia fillet served with marinated eggplant, portobello mushrooms and baby carrots in a mild ginger-hot mustard soy sauce reduction
	1 2 3 4 5 Kalbi beef short robs marinated in a sweet soy sauce grilled and served with a scallion and red leaf lettuce salad with a soy bean paste dressing
	1 2 3 4 5 Bulgogi thinly sliced beef marinated in a mild soy sauce and sauteed with onions, shtake mushrooms, carrots and scallions
	1 2 3 4 5 Dak Bulgogi boneless chicken marinated and sauteed in a spicy red pepper sauce with onions, green chili peppers and scallions. served with pan-fried potatoes
	1 2 3 4 5 Dak Dori Tang chicken braised in a spicy sweet red pepper broth with potatoes, onions and scallions
	1 2 3 4 5 O Jinga Bokum squid sauteed with green chili peppers, onions, scallions and carrots in spicy sweet red pepper sauce
	1 2 3 4 5 Chap Chae clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef sirloin, spinach, roasted red peppers, shitake mushrooms, carrots, onions and scallions
	1 2 3 4 5 Dak Chim chicken braised in a mild soy sauce marinade with potatoes, onion, green chili peppers, scallions and vermicelli noodles
Soup Entrees
	1 2 3 4 5 Kim Chee Chigae spicy kim chee soup with pork, tofu, green chili peppers and scallions
	1 2 3 4 5 Soon Tofu Chigae mildly spicy soup with soft tofu, clams, baby shrimp, zucchini and egg
	1 2 3 4 5 Yook Gae Jang spicy beef broth with beef, bean sprouts, scallions and clear vermicelli noodles
Soups
	1 2 3 4 5 Miyuk Soup mild seaweed soup with scallions in a mussel broth
	1 2 3 4 5 Mandoo Soup dumplings, scallions and egg in a clear beef broth
Salads
	1 2 3 4 5 House Salad acorn and lentil jelly atop romaine lettuce, sesame leaves, cucumbers and scallions in a garlic soy sauce vinaigrette dressing
	1 2 3 4 5 Crab and Cucumber Salad iceberg lettuce, cucumbers and crab tossed in a spicy tangy red pepper vinaigrette dressing

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