Browse: IL » Chicago » Indian Restaurants » Indian House

Indian House

59 W Grand Ave, Chicago, IL 60610

(312) 645-9500

3126459500

Avg Price: $$ ($10-$20)
Delivery: Yes
Cuisine: Indian
Hours: Mon-Thu 11am-2:30pm, 5pm-10pm, Fri 11am-2:30..

Mon-Thu 11am-2:30pm, 5pm-10pm, Fri 11am-2:30pm, 5pm-11pm, Sat 11am-3pm, 5pm-11pm, Sun 11am-3pm, 5pm-10pm

Payments: Discover, AMEX, Visa, MasterCard, Diners Club

Print Menu

Dinners
	HOUSE SPECIAL DINNERS (ALL DINNERS SERVED WITH SOUP OR HOUSE SALAD)
	Rate this item Rate it 1 2 3 4 5 Vegetarian Special Thali 31, Tradition vegetarian served with a choice of two vegetables & dal makhani, naan bread and basmati white rice.
	Rate this item Rate it 1 2 3 4 5 Tandoori Mixed Grill Special 32, Tandoori shrimp, Fish Tikka, Tandoori chicken, Chicken reshmi kabob Lamb boti kabab, served with dal makhani, naan bread and basmati white rice.
	Rate this item Rate it 1 2 3 4 5 India House Special 33, Fish tikka,tandoori chicken, lamb seekh kabab, home-style lamb rogan josh and choice of one vegetable, dal makhani, naan bread and basmati white rice.
	Rate this item Rate it 1 2 3 4 5 House Special Light Platter 34, Low calorie combination of choice of fish tikka or chicken tikka and choice of one vegetable, dal makhani, naan bread and basmati white rice.
Menu
	CHICKEN SPECIALTIES
	Rate this item Rate it 1 2 3 4 5 Desi Style Chicken Curry 79, Chicken (with bone) cooked with Desi spiced curry sauce.
	Rate this item Rate it 1 2 3 4 5 Chicken Curry 80, Chicken cooked with a delicately spiced curry sauce.
	Rate this item Rate it 1 2 3 4 5 Chicken Makhani 81, (Butter Chicken), Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.
	Rate this item Rate it 1 2 3 4 5 Chicken Tikka Masala 82, (A dish of International acclaim), Chunks of chicken roasted in a clay oven and then folded into cream sauce.
	Rate this item Rate it 1 2 3 4 5 Chicken Chili Masala 83, Boneless pieces of chicken cooked with green chillis and hot spices.
	Rate this item Rate it 1 2 3 4 5 Chicken Pudina (Mint) Masala 84, Chicken cooked with mint and other spicy ingredients.
	Rate this item Rate it 1 2 3 4 5 Chicken Methi 85, Chicken tenderly cooked with methi, fresh garlic and herbs.
	Rate this item Rate it 1 2 3 4 5 Chicken Palak 86, Chicken pieces smothered in a spicy spinach sauce.
	Rate this item Rate it 1 2 3 4 5 Chicken Madras 87, Boneless pieces of chicken cooked with South Indian spices flavored with coconut.
	Rate this item Rate it 1 2 3 4 5 Chicken Vindaloo 88, A delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat.
	LAMB SPECIALTIES (DARBAR-e-GOSHT)
	Rate this item Rate it 1 2 3 4 5 Lamb Rogan Josh 89, Succulent pieces of lamb in a cardamom flavored sauce.
	Rate this item Rate it 1 2 3 4 5 Lamb Boti Kabob Masala 90, Selected pieces of young delicately spiced tandoori lamb folded in onion, tomato and ginger infused sauce.
	Rate this item Rate it 1 2 3 4 5 Lamb Chili Masala 91, Boneless lamb cooked in a hot and spicy sauce.
	Rate this item Rate it 1 2 3 4 5 Lamb Pudina Masala 92, Tender pieces of lamb cooked with mint sauce seasoned with aromatic spices.
	Rate this item Rate it 1 2 3 4 5 Lamb Achari 93, Tender pieces of lamb cooked with achar masala a medium hot dish.
	Rate this item Rate it 1 2 3 4 5 Lamb Palak 94, Pieces of lamb in a rich creamy spinach sauce.
	Rate this item Rate it 1 2 3 4 5 Lamb Madras 95, Lamb pieces cooked in a mild gravy with coconut milk, a South Indian specialty.
	Rate this item Rate it 1 2 3 4 5 LambVindaloo 96, A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.
	Rate this item Rate it 1 2 3 4 5 Lamb Keema 97, (Choice of peas, Potatoes, Eggs), Ground lamb cooked with exotic Indian spices.
	DAL SPECIALTIES (LENTILS)
	Rate this item Rate it 1 2 3 4 5 Dal Makhani 98, An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
	Rate this item Rate it 1 2 3 4 5 Surti (Yellow) Dal 99, Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
	Rate this item Rate it 1 2 3 4 5 Channa Masala 100, Delicious chick peas cooked in an exotic blend of North Indian spices.
	PANEER SPECIALTIES (COTTAGE CHEESE)
	Rate this item Rate it 1 2 3 4 5 Malai Kofta 101, Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
	Rate this item Rate it 1 2 3 4 5 Paneer Makhani 102, Fresh cottage cheese cooked with a creamy tomato sauce.
	Rate this item Rate it 1 2 3 4 5 Mattar Paneer 103, Fresh cottage cheese cubes prepared with green peas.
	Rate this item Rate it 1 2 3 4 5 Paneer Bhurji 104, Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
	Rate this item Rate it 1 2 3 4 5 Palak Paneer 105, Fresh cottage cheese cubes in a spicy spinach sauce.
	Rate this item Rate it 1 2 3 4 5 Paneer Chili 106, Home made cheese cubes prepared with green chili and hot spices.
	Rate this item Rate it 1 2 3 4 5 Kadhai Paneer 107, Homemade cheese cooked with bell peppers, onions, ginger, garlic, green chillis and cilantro.
	VEGETABLE SPECIALTIES (SUBZI MANDI)
	Rate this item Rate it 1 2 3 4 5 Vegetable Curry 108, Spiced mixed vegetable curry.
	Rate this item Rate it 1 2 3 4 5 Baingan Bharta 109, Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.
	Rate this item Rate it 1 2 3 4 5 Bhindi (Okra) Masala 110, Delicious okra cooked in an exotic blend of North Indian spices.
	Rate this item Rate it 1 2 3 4 5 Aloo Gobi 111, Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.
	Rate this item Rate it 1 2 3 4 5 AlooMattar 112, Potatoes and green peas cooked with chef’s special sauce.
	Rate this item Rate it 1 2 3 4 5 Jaipuri Aloo 113, Potatoes skillfully cooked to perfection with mild Indian spices.
	Rate this item Rate it 1 2 3 4 5 Aloo Palak 114, Potato and spinach cooked with cream, garlic and fresh ginger.
	Rate this item Rate it 1 2 3 4 5 Kadhai Ka Palak 115, A combination of fresh mustard leaves, spinach cooked over a slow fire. sServed with fresh homemade butter.
	Rate this item Rate it 1 2 3 4 5 Vegetable Jhalfrezi 116, Mixed Vegetables with cottage cheese and tossed with bell peppers.
	Rate this item Rate it 1 2 3 4 5 Maharani Kadhi 216, Churned yogurt curry with special vegetables fritters and a special Indian spices.
	RICE SPECIALTIES (BAHAR-e-BASMATI)
	Rate this item Rate it 1 2 3 4 5 Steamed Basmati White Rice 117, Fluffy white long grained Indian Basmati rice.
	Rate this item Rate it 1 2 3 4 5 Saffron Rice 118, Basmati rice cooked with saffron and herbs.
	Rate this item Rate it 1 2 3 4 5 Jeera Rice 119, Basmati white rice cooked with flovered cumin seeds.
	Rate this item Rate it 1 2 3 4 5 Vegetable Dum Biryani 120, Basmati saffron rice cooked with mix vegetables in a mild sauce.
	Rate this item Rate it 1 2 3 4 5 Egg Biryani 121, Basmati saffron rice cooked with eggs in mild sauce.
	Rate this item Rate it 1 2 3 4 5 Shrimp Dum Biryani 122, Basmati Saffron Rice cooked with shrimp in mild sauce.
	Rate this item Rate it 1 2 3 4 5 Chicken Dum Biryani 133, Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.
	Rate this item Rate it 1 2 3 4 5 Lamb Dum Biryani 134, Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with tender pieces of Lamb.
	DESSERTS SAMAPAN
	Rate this item Rate it 1 2 3 4 5 Kheer 135, Fragrant rice cooked with Sweetened milk, raisins and almonds.
	Rate this item Rate it 1 2 3 4 5 Rasmalai 136, Flat round discs of Indian cottage cheese poached in milk and served with pistachio nut garnish.
	Rate this item Rate it 1 2 3 4 5 Gulab jamun 137, Golden fried balls of milk pastry soaked in sweet saffron syrup & served hot.
	Rate this item Rate it 1 2 3 4 5 Gajar Ka Halwa 138, Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
	Rate this item Rate it 1 2 3 4 5 Kulfi 139, (Mango, Pista or Orange), Traditional Indian ice-cream.
	Rate this item Rate it 1 2 3 4 5 Faluda Kulfi 140, Indian ice-cream with sweet Indian noodles.
	COLD BEVERAGES PAHLE-PAHLE THANDA
	Rate this item Rate it 1 2 3 4 5 Fresh Lemon Soda 1, (Sweet or Salted), Freshly squeezed lemon served with cold water or soda.
	Rate this item Rate it 1 2 3 4 5 Lassi 2, (Sweet or Salted or Plain), Churned yogurt served chilled.
	Rate this item Rate it 1 2 3 4 5 Masala Lassi 3, Fresh yogurt blended with Indian spices & garnished with cumin powder
	Rate this item Rate it 1 2 3 4 5 Mango Shake 4, Milk blended with mango and served chilled
	Rate this item Rate it 1 2 3 4 5 Sodas 5, Choose from: Coke/Sprite/Diet Coke/Gingerale/Tonic .. Water/Ice Tea
	Rate this item Rate it 1 2 3 4 5 Juice 6, Choice: Orange, Pineapple, Cranberry, Mango, Tomato or Fruit Punch.
	APPETIZERS - VEGETARIAN SELECTIONS SHUBH ARAMBH
	Rate this item Rate it 1 2 3 4 5 Vegetable Samosas 7, (2 Pieces), Deep fried cone pastry filled with potatoes and green peas.
	Rate this item Rate it 1 2 3 4 5 Vegetable Pakoras 8, (Spinach, Onion, Potato or Mix), Mildly spiced vegetable fritters of your choice.
	Rate this item Rate it 1 2 3 4 5 Chili Pakoras 9, Mildly spiced chili fritters.
	Rate this item Rate it 1 2 3 4 5 Paneer Pakoras 10, Homemade cheese, fritters dipped in a batter of garbanzo and deep fried.
	Rate this item Rate it 1 2 3 4 5 Masala Papad 11, Lentil Wafers (Papadam) deep fried, topped with tomatoes, onions, Cilantro, green hot chili & spices.
	Rate this item Rate it 1 2 3 4 5 Papad Rolls 12, Lentil Wafers (Papadam) made to roll, with filling of mixed vegetables and deep fried.
	Rate this item Rate it 1 2 3 4 5 Vegetable Cutlet 13, Minced mixed vegetable patties with herbs & spices.
	APPETIZERS - NON-VEGETARIAN SELECTIONS SHUBH ARAMBH
	Rate this item Rate it 1 2 3 4 5 Tandoori Pesh-Kash 14, A mixed platter of our choicest tandoori specialties consisting of: Chicken Tikka, Chicken Reshmi kabab, Lamb Boti Kabab, Fish Tikka, Tandoori Shrimp and Tandoori Chicken all together in an adventurous dish.
	Rate this item Rate it 1 2 3 4 5 Shrimp Pakora 15, Succulent pieces of shrimp marinated in mild spices and then deep fried.
	Rate this item Rate it 1 2 3 4 5 Fish Pakora 16, Selected pieces of fish marinated in an exquisite blend of masala (spices) then dipped in batter and deep fried.
	Rate this item Rate it 1 2 3 4 5 Chicken Samosa (2 Pieces) 17, Deep fried cone pastry stuffed with seasoned chicken
	Rate this item Rate it 1 2 3 4 5 Chicken Pakoras 18, Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried.
	Rate this item Rate it 1 2 3 4 5 Chicken 65 19, Boneless chicken marinated in yogurt cooked with spices and curry leaves.
	Rate this item Rate it 1 2 3 4 5 Lamb Keema Samosas 20, (2 Pieces), Deep fried cone pastry stuffed with seasoned Lamb Keema.
	CHAUPATI CORNER (BOMBAY STREET FARE)
	Rate this item Rate it 1 2 3 4 5 Bhelpuri 21, A melange of assorted crisps noodles smothered in a sweet and sour hot chutney.
	Rate this item Rate it 1 2 3 4 5 Papdi Chat 22, Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.
	Rate this item Rate it 1 2 3 4 5 Dahi Aloo Poori 23, Mouth watering mixture of crispy wafers, potatoes, chick peas in yogurt, tamarind sauce and sprinkled with chat masala.
	Rate this item Rate it 1 2 3 4 5 Panipuri 24, Puffed miniature puris (bread) filled with potatoes and chick peas, served with tangy spiced water.
	HOT SOUP GARMA-GARAM
	Rate this item Rate it 1 2 3 4 5 Dal Soup 25, A perky clove flavored red lentil soup garnished with green peas & rice.
	Rate this item Rate it 1 2 3 4 5 Tomato Soup 26, Cream of Tomatoes infused with herbs and spices served with garnishments.
	Rate this item Rate it 1 2 3 4 5 Chicken Soup 27, Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken & chopped Cilantro.
	SALADS ACCOMPANIMENTS
	Rate this item Rate it 1 2 3 4 5 House Garden Salad 28, Fresh greens tossed with cucumbers, carrots, onions served with house dressing.
	Rate this item Rate it 1 2 3 4 5 Pappadam 29, Delicate & crip - sundries lentil wafers oven rosted.
	Rate this item Rate it 1 2 3 4 5 Cucumber Raita 30, Chilled yogurt served with fresh shredded cucumber.
	TANDOORI SEAFOOD (SAMUNDAR SE). Tandoor is a barrel shaped Indian clay oven used for roasting seafood, chicken, land baking breads, over lighted charcoal at a temperature of 500 degrees (approximately).Tandoor food is low cholesterol food and recommended for all.
	Rate this item Rate it 1 2 3 4 5 Tandoori Shrimps 35, King sized shrimp marinated in mild spices & roasted in a clay oven.
	Rate this item Rate it 1 2 3 4 5 Tandoori Fish Tikka 36, Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.
	Rate this item Rate it 1 2 3 4 5 Fish Mint Tikka 37, Barbecued pieces of seasoned fish marinated in a blend of mint with the flavor of Indian herbs and spices.
	TANDOORI CHICKEN Tandoor is a barrel shaped Indian clay oven used for roasting seafood, chicken, land baking breads, over lighted charcoal at a temperature of 500 degrees (approximately).Tandoor food is low cholesterol food and recommended for all.
	Rate this item Rate it 1 2 3 4 5 Chicken Tikka 38, Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.
	Rate this item Rate it 1 2 3 4 5 Chicken Reshmi Kabob 39, ‘Soft & Silky” boneless pieces of white chicken simmered in butter cream and cashewnut paste skewered and baked in clay oven to tender perfection.
	Rate this item Rate it 1 2 3 4 5 Chicken Banarsi Kabob 40, Chicken minced with herbs and spices skewered, roasted in clay oven.
	Rate this item Rate it 1 2 3 4 5 Chicken Lahsooni Kabob 41, Boneless pieces of chicken marinated in garlic, roasted in clay oven.
	Rate this item Rate it 1 2 3 4 5 Chicken Achari Tikka 42, Succulent cubes of boneless chicken marinated in Indian pickle paste, yogurt and roasted in clay oven.
	Rate this item Rate it 1 2 3 4 5 Chicken Nawabi Tikka 43, Pieces of boneless chicken marinated in blended spices coated with eggs skewered and roasted in clay oven.
	Rate this item Rate it 1 2 3 4 5 Chicken Haryali (Mint)Tikka 44, Boneless chicken marinated in mint and yogurt sauce cooked to perfection in clay oven.
	Rate this item Rate it 1 2 3 4 5 Chicken Shikari 45, Chicken marinated in yogurt, mint chutney and exotic Indian spices then cooked in clay oven.
	Rate this item Rate it 1 2 3 4 5 Tandoori Chicken 46, Chicken marinated in yogurt with blend of colorful Indian herb’s spices and roasted in clay oven
	TANDOORI LAMB Tandoor is a barrel shaped Indian clay oven used for roasting seafood, chicken, land baking breads, over lighted charcoal at a temperature of 500 degrees (approximately).Tandoor food is low cholesterol food and recommended for all.
	Rate this item Rate it 1 2 3 4 5 Lamb Seekh Kabob 47, Minced lamb marinated with our own combination of herbs, spices skewered and roasted in clay oven.
	Rate this item Rate it 1 2 3 4 5 Lamb Boti Kabob 48, Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in clay oven.
	Rate this item Rate it 1 2 3 4 5 Chef’s Special Tandoori Lamb Chops 49, Finest lamb chops marinated in yogurt and exotic Indian Masala (mixed spices). Subject to availability.
	TANDOORI VEGETABLES Tandoor is a barrel shaped Indian clay oven used for roasting seafood, chicken, land baking breads, over lighted charcoal at a temperature of 500 degrees (approximately).Tandoor food is low cholesterol food and recommended for all.
	Rate this item Rate it 1 2 3 4 5 Paneer Tikka 50, Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and then roasted in clay oven.
	Rate this item Rate it 1 2 3 4 5 Tandoori Vegetables 51, Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes marinated in mixed spices and roasted in clay oven.
	TANDOORI BREADS (ANAJ KA BHANDAR). Tandoor is a barrel shaped Indian clay oven used for roasting seafood, chicken, land baking breads, over lighted charcoal at a temperature of 500 degrees (approximately).Tandoor food is low cholesterol food and recommended for all.
	Rate this item Rate it 1 2 3 4 5 Naan 52, Flat leavened bread baked on the wall lining of the tandoori oven.
	Rate this item Rate it 1 2 3 4 5 Kashmiri Naan 53, Leavened bread made from fine flour stuffed with pineapple, cherries and walnuts.
	Rate this item Rate it 1 2 3 4 5 Khurmi Naan 54, A garlic, tomato and chili flavored bread baked in a clay oven..
	Rate this item Rate it 1 2 3 4 5 Onion Kulcha 55, A light flat bread stuffed with onion and fresh green cilantro leaves.
	Rate this item Rate it 1 2 3 4 5 Garlic Naan 56, Made from a dough of fine flour with a taste of garlic.
	Rate this item Rate it 1 2 3 4 5 Paneer Kulcha 57, A light flat bread stuffed with homemade cottage cheese.
	Rate this item Rate it 1 2 3 4 5 Aloo Paratha 59, Whole wheat bread stuffed with seasoned mashed potatoes.
	Rate this item Rate it 1 2 3 4 5 Poodina (Mint) Paratha 60, Whole wheat bread filled with mint.
	Rate this item Rate it 1 2 3 4 5 Tandoori Roti 61, Whole wheat bread baked in a clay oven.
	Rate this item Rate it 1 2 3 4 5 Roomali Roti 62, ‘Handkerchief Bread’ unleavened bread made to paper thinness.
	Rate this item Rate it 1 2 3 4 5 Lamb Keema Naan 63, Naan baked with tender minced lamb stuffing.
	DEEP FRIED BREAD
	Rate this item Rate it 1 2 3 4 5 Bhatoora 64, Leavened and fermented flour bread fried.
	Rate this item Rate it 1 2 3 4 5 Poori 65, Whole-wheat deep fried puffed bread.
	EGG SPECIALTIES
	Rate this item Rate it 1 2 3 4 5 Egg Burjee 66, (3 Eggs), Eggs cooked with green peppers, tomatoes, onion and hot spices.
	Rate this item Rate it 1 2 3 4 5 Egg Curry 67, (3 Eggs), Eggs cooked with hot spiced curry.
	SEAFOOD SPECIALTIES SAGAR MANTHAN
	Rate this item Rate it 1 2 3 4 5 Shrimp Bhuna 68, Shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger.
	Rate this item Rate it 1 2 3 4 5 Kadhai Shrimp 69, Shrimps sauteed with bell peppers ginger, green chilies, fresh cilantro and exotic Indian spices.
	Rate this item Rate it 1 2 3 4 5 Shrimp Madras 70, Shrimps cooked in a mildly spicy gravy along with coconut flavor.
	Rate this item Rate it 1 2 3 4 5 Shrimp Pudina (Mint) Masala 71, Fresh shelled shrimps cooked in a rich mint sauce.
	Rate this item Rate it 1 2 3 4 5 Shrimp Palak 72, Fresh shelled shrimps cooked in spinach savce.
	Rate this item Rate it 1 2 3 4 5 Shrimp Vindaloo 73, Fresh shrimp prepared with potatoes, pepper and spices in super hot sauce.
	Rate this item Rate it 1 2 3 4 5 Lobster Curry 74, Lobster cooked in specially prepared sauce infused with herbs, ginger and garlic.
	Rate this item Rate it 1 2 3 4 5 Crab Curry 75, Crab cooked with Kashmiri pepper, corn, cumin, garlic, coconut-milk, saffron and folded into a delicately spiced sauce.
	FISH SPECIALTIES
	Rate this item Rate it 1 2 3 4 5 Fish Tikka Masala 76, Barbecued pieces of boneless fish marinated in yogurt and spices.
	Rate this item Rate it 1 2 3 4 5 Fish Pudina (Mint) Masala 77, Fresh steamed fish cooked in a rich mint sauce and garnished with slice of boiled eggs.
	Rate this item Rate it 1 2 3 4 5 Fish Goa Curry 78, Seasonal fish cooked with grated coconut in a spicy sauce.

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