Chicago Restaurants » Il Covo Menu
Il Covo
Tel: (773) 862-5555
Address: 2152 N Damen Ave, Chicago IL
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Sun-Thu 11:30am-10:30pm
Fri-Sat 11:30am-11:00pm
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Antipasti Caldi & Freddi
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BruschettaFresh garlic spread on toasted Italian bread, topped with chopped Roma tomatoes, E.V.O.O. and basil
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Calamari Fritti Or Calamari Alla GrigliaLightly floured, fried calamari served with a spicy tomato sauce or grilled, marinated calamari on a bed of spring greens
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CapreseSliced tomatoes and fresh mozzarella topped with E.V.O.O. and basil
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Carpaccio Di ManzoThinly sliced raw beef tenderloin drizzled with E.V.O.O. and lemon juice topped with baby arugula and shaved Parmigiano
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Cozze Alla MarinaraFresh mussels sautéed with garlic, crushed red pepper, white wine and tomato sauce served with garlic crostini
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Grigliata Di Vegetali E ScamorzaGrilled radicchio, Belgian endive, zucchini and asparagus served with grilled smoked Scamorza cheese
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Grigliatina MistaGrilled ,marinated baby octopus, calamari, sea scallops and shrimp on a bed of spring greens topped with a balsamic reduction
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Insalata Della CasaMixed greens tossed with E.V.O.O. topped with Portobello mushrooms, roasted peppers, goat cheese, Roma tomatoes and a balsamic reduction
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Insalata Di RucolaBaby arugula and grape tomatoes tossed with E.V.O.O. and lemon juice and topped with shaved Parmigiano
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Insalata Il CovoBaby arugula and radicchio tossed with E.V.O.O., and lemon juice garnished with Belgian endive, red beets and shaved Parmigiano
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Insalata MistaMixed spring greens, carrots, Roma tomatoes and cucumbers tossed with E.V.O.O. and red wine vinegar
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Involtini Di Zucchine E CaprinoGrilled zucchini rolled with aromatic goat cheese served with arrabbiata sauce
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Prosciutto E MozzarellaMixed greens tossed with E.V.O.O., balsamic vinegar and served with Prosciutto di Parma, fresh mozzarella and grape tomatoes
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Primi Piatti Di Pesce E Carne
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Bucatini Alla MatricianaBucatini pasta sautéed with onions, smoked pancetta, crushed red pepper, white wine and tomato sauce topped with Parmigiano
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Fettuccine Alla BologneseThin ribbons of egg pasta sautéed with veal, beef and pork in a red wine tomato sauce and topped with Parmigiano
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Gnocchetti Sardi Al Ragu D AgnelloHousemade Sardinian gnocchetti sautéed with shallots, garlic, lamb tenderloin and white wine finished in a light tomato sauce topped with Pecorino Sardo
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Linguine Al PestoLinguine sautéed with homemade pesto alla Genovese topped with Parmigiano and diced tomatoes
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Linguine Alle CapesanteLinguine pasta sautéed with garlic, jumbo sea scallops and white wine in a light grape tomato and basil sauce
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Linguine Allo ScoglioLinguine pasta sautéed with garlic, baby octopus, calamari, cuttlefish, shrimp, mussels and clams in a grape tomato sauce
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Orecchiette Con SpinaciEar shaped pasta sautéed with E.V.O.O., garlic, baby spinach, crushed red pepper, white wine and tomato concasse, topped with Parmigiano
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Pappardelle Al Sugo DanitraWide ribbon egg pasta sautéed with herb braised duck in a red wine tomato sauce topped with Parmigiano
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Penne Alla SardaPenne pasta sautéed with E.V.O.O., garlic, white wine, clam juice, arugula, bottarga and chopped tomatoes
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Ravioli Di Ricotta E BietoleHomemade ravioli stuffed with ricotta cheese and Swiss chard served with tomato basil sauce and Pecorino Sardo cheese
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Risotto Alla PescatoraCarnaroli rice sautéed with garlic, baby octopus, calamari, cuttlefish, shrimp, mussels and clams in a light grape tomato sauce
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Risotto Alla SiniscoleseCarnaroli rice sautéed with shallots, sausage and white wine in a light tomato sauce topped with Pecorino Sardo and roasted Portobello mushrooms
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Spaghetti Al Pomodoro E BasilicoSpaghetti sautéed with tomato basil sauce and topped with Parmigiano
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Spaghetti Alle Vongole E BottargaSpaghetti sautéed with E.V.O.O., garlic, clams, white wine, bottarga and tomato concasse
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Secondi Piatti Di Carne
All Secondi served with Potato & Vegetable Del Giorno ( 25.95) | ||
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Cosce Di Pollo Ai CarciofiBoneless chicken thighs sautéed with garlic, artichoke hearts, white wine and finished in Dijon cream sauce
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Entrecote Alla Griglia14 oz ribeye grilled to temperature
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Filetto Alla Griglia10 oz filet mignon grilled to temperature
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Filetto In CrostaGrilled 10 oz filet mignon topped with an almond, walnut and Parmigiano gratin and served with a red Cannonau wine sauce
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Involtini Di Pollo Alla SardaPaillard of chicken breast rolled with prosciutto di Parma, fresh mozzarella and sage, oven baked and finished in a Vermentino wine sauce
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Scaloppini Al LimoneTender veal medallions sautéed with capers and white wine and finished in a lemon cream sauce
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Spiedini DagnelloSkewers of grilled lamb loin marinated in fresh herbs, E.V.O.O, and red wine
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Secondi Piatti Di Pesce
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Cernia Al CartoccioFilet of fresh grouper lightly sautéed then simmered in a foil wrap with clams, mussels, shrimp, asparagus, white wine and garlic
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Salmone Al Vino BiancoFresh filet of wild salmon sautéed with garlic in white wine sauce
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Salmone Alla GrigliaFilet of wild salmon marinated and grilled to temp
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Spigola Al FornoFilet of fresh striped bass sautéed with E.V.O.O., garlic, rosemary, potatoes, white wine and baked to perfection
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Tilapia Al Pomodoro E BasilcoFresh filet of tilapia sautéed with garlic and white wine, finished in a tomato basil sauce.
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Tonno Alla GrigliaSesame crusted fresh tuna filet grilled to temp served with arugula and grape tomato salad
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