Chicago Restaurants » Hema's Kitchen Menu
Hema's Kitchen
Tel: (773) 529-1705
Address: 2411 N Clark St, Chicago IL
Cuisine: Indian
Average Price: $$ ($11 to $30)
Features:
BYOB
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Appetizers
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Kheema Samosapastry shell stuffed with minced lamb, onions, green peas and coriander leaves.
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Potato Cutletsdeep fried patties made from potatoes, green peas, green peppers, onions, cilantro and spices
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Shami Khebobthis dish is from my home town it is made of minced lamb and ground lentils cooked with freshly roasted spices.
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Tandoori Chickentender baked chicken marinated in yogurt, lemon juice, chili pepper, ginger, garlic and other spices.
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Vegetable Pakorasonions, bell peppers, potatoes and cauliflower dipped in chick pea flour and deep fried.
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Vegetable Samosaa flaky homemade pastry shell stuffed with a delicate combination of potatoes, green peas, and coriander leaves.
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Potato Bhajiapotato cut in to that chips, dipped in spiced chick pea flour and deep fried
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Spinach Pokarosonion, bell peppers, spinach and green pepper dipped for chick pea flour and deep fried
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Beverages
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Cans Of Regular And Diet Soda |
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Coffee Or Tea |
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Flavored Lassirefreshing flavored yogurt drink. sweet or salt.
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Ginger Teaindia tea with ginger, cinnamon, cloves, milk
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Iced Tea |
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Mango Lassia delicate and refreshing blended drink of mango, milk, sugar and rose water.
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Masala Teaindian tea with cardamon, cinnamon, cloves and milk
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Biryani
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Chicken Biryanibasmati rice cooked with chicken and freshly roasted spices.
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Lamb Biryanibasmati rice cooked with lamb and freshly roasted spices.
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Shrimp Biryanibasmati rice cooked with shrimp and freshly roasted spices.
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Vegetable Biryanibasmati rice cooked with mixed vegetables and freshly roasted spices.
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Breads
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Aloo Parathawhole wheat bread stuffed with spiced potatoes and peas.
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Garlic Naannaan bread with crushed garlic with a hint of garlic oil.
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Keema Naanleavened bread stuffed with mildly spiced ground lamb.
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Masala Papadampepper crushed crispy lentil crackers topped with spicy salad, fried or roasted.
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Naana leavened bread baked in the tandoor plain or butter.
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Onion Kulchanaan bread stuffed with grilled onions, green peppers, carrot and clam muscle.
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Papadamcrispy lentils crackers, fried or roasted.
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Parathahand rolled homemade wheat bread grilled with butter.
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Poorihand rolled homemade bread deep fried.
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Pulkahand rolled homemade wheat bread grilled without butter.
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Extras
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Extra Chutney |
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Extra Pickle |
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Extra Salad |
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Extra Yogurt |
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Lamb And Chicken Dishes
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Aloo Goshtseasoned lamb cooked with potatoes in a rich gravy.
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Buna Goshtlamb sauteed with fresh peppers, onion, curry leaves and black pepper.
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Chana Goshtlamb cooked with garbanzo and spices.
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Chana Murgmarinated boneless chicken cooked with garbanzo for a rich creamy sauce
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Chicken Tikka Masalamarinated boneless chicken cooked in a rich creamy sauce.
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Chicken Vindalooboneless seasoned chicken cooked in a rich gravy with potatoes, coconut and curry leaves. a dish from goa. very spicy.
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Ghosh Rogan Joshtender pieces of lamb with cloves and spices with a blend of onions, fresh ginger, garlic cream, almond and seasonal oil
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Gobi Goshtlamb cooked with cauliflower and fresh roasted spices.
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Haryali Chickenchicken cooked in a ground cilantro, green pepper, yogurt, ginger, garlic, curry leaves and coconut
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Kheema Materminced lamb cooked with chopped onions and light spices with a dash of green peas
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Lamb Currytender lamb cubes pan fried with onions and spices.
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Lamb Vindalooseasoned lamb cooked in a rich gravy with potatoes, coconut and curry leaves. very spicy.
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Lamb With Baigan And Curry Leaveslambas lamb curry mixed with eggplant.
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Lamb With Okralamb as lamb curry mixed with okra.
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Murg Makhaniboneless tandoori chicken cooked in a rich onion and tomato gravy.
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Sag Goshtseasoned lamb cooked with spinach and spices.
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Sag Murgoven baked chicken deboned and cooked with spinach and spices.
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Kheema Aloo Materminced lamb cooked with chopped onions and light spices with dash potato and green peas
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Light Fare $4.99
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Chicken Rollchicken role in paratha with onions, tomato and green chutney
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Shami Rollappetizer shami khebob is rolled in paratha with onions, chilies, tomatoes and green chutney.
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Sheek Khebob Rolllamb, onions, tomato and green chutney rolled in paratha or pulka
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Rice
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Peas Pilafsaffron basmati rice with green mint coriander curry leaves with dash of matter
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Raitamixed with tomato, cilantro and light spices
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Rice Platefragrant basmati rice with dry spices
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Zeera Ricesaffron basmati rice with curry leaves mint and dash of matter
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Seafood
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Curried Fishsouth indian style fish cooked with curry leaves and tamarind.
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Fish Vindalooseasoned catfish cooked in a rich group with potatoes, coconut and curry leaves, very spicy
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Green Curry Fishfish cooked in yogurt, coconut and crushed green peppers.
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Indian Fish Frydelicious deep fried fish marinated in yogurt, lemon, garlic, chili and spices.
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Sag Shrimpshrimp with fresh spinach simmered in spices and gravy.
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Shrimp Shah Jahamshrimp and onions cooked in a delicious tomato based gravy.
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Shrimp Vindalooseasoned shrimp cooked in a rich gravy with potatoes, coconut and curry leaves. very spicy.
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Soups
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Chicken Mulligatawnylentils soup tempered with curry leaves mustard seeds, chillies, shredded chicken and garnished with shredded cheese and cilantro
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Tomato Soupsavor our special tomato soup with vegetables with touch of spices
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Vegtarian Mulligatawny Souplenis soup cooked with curry leave mustard seed, chillies, garnished with shredded cheese
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Sweets
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Gajar Halvarich and delicious mixture of ground carrots slow cooked with milk, sugar, batter cardamom, cashews and raisins.
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Gulab Jamunrich indian dessert made from milk, ricotta, butter and sugar, glazed with syrup.
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Kheerindian rice pudding sprinkled with nuts.
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Pistachio Or Mango Kulfia delicious frozen dessert made from milk, sugar, cardamom, ground cashew and pistachios or mango.
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Vegetarian Entrees $9.99
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Aloo Baiganpotatoes and eggplant cooked with minced onions, tomatoes and curry leaves blended with chick pea flour and coconut powder.
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Aloo Baigan Matarpotatoes, eggplant and green peas cooked with minced onions, tomatoes, curry leaves, chick pea flour and coconut powder.
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Aloo Jeerapotatoes pan roasted with onions, green peppers, cumin and other spices.
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Aloo Jeera Matarpotatoes pan roasted with onions, green peppers, green peas, cumin and other spices.
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Aloo Matarpotatoes blended with green peas and onions in a savory tomato gravy.
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Aloo Matar Pannerpotatoes, green peas and fresh cheese cooked in a delicious gravy.
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Aloo Palakfresh spinach and potatoes cooked in a delicious gravy.
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Aloo Pannerpotatoes with homemade cheese, simmered in spices and gravy.
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Bhendi Masalafresh okra and onions cooked with freshly roasted spices.
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Chana Masalachick peas cooked in light spices with onions, green peppers in light spices and special sauce
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Dal Daiknithis dish is from hyderabad in southern india. roasted yellow lentils are cooked with tomatoes and lemon juice.
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Dal Palakroasted lentils cooked with spinach and lemon juice, seasoned with curry leaves, cumin, mustard seed and garlic.
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Dal With Baigandal as dal dahkni with eggplant, south indian style.
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Dum Ki Gobicauliflower and potatoes pan roasted with spices.
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Dum Ki Gobi Matarcauliflower, potatoes and green peas pan roasted with spices.
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Kofta Lajarvabkofta made with vegetables, cheese and cashew and cooked in a delicious gravy
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Matar Mushroommushrooms with green peas and onions in sensory tomato gravy
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Matar Pannergreen peas and fresh cheese in a rich tomato based gravy.
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Navratan Curryassorted vegetables cooked in fresh creamy sauce with a hint of light spices
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Sag Chanaspinach with garbanzo cooked with light spices
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Sag Pannerfresh spinach and homemade cheese simmered in spices and gravy.
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Shahi Pannershahi means fit for a royal table. this dish is made with homemade cheese in a rich onion and tomato gravy with a dash of almond paste.
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Vegetables Vindaloobell peppers, cauliflowers, potatoes cooked with coconut curry leaves in a rich gravy, very spicy
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Dal Freziassorted vegetables simmered with homemade cheese and pan tossed
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