Chicago Restaurants » Hama Matsu Menu
Hama Matsu
Tel: (773) 506-2978
Address: 5143 N Clark St, Chicago IL
Cuisine: Japanese,Korean
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 3pm-11pm
Fri-Sat 2pm-12am
Sun 3pm-10pm
Features:
BYOB
Don't see a dish?
Add Dish to the Menu
|
Appetizers
| ||
|
Akiegaihalf shell mussel w/ spicy sauce (3 pcs)
|
|
|
Asparagus Beef Rollthinly sliced beef rolled w/ asparagus broiled w/ teriyaki sauce
|
|
|
Asparagus Tofu Rolltofu & vegetable rolled w/ asparagus broiled w/ teriyaki sauce
|
|
|
Eda Mameboiled green soybean
|
|
|
Gome-aebroiled spinach w/ sesame dressing
|
|
|
Gyo-zajapanese style pan fried beef dumplings (5pcs)
|
|
|
Hotate Sunomonolightly batter and deep fried scallop
|
|
|
Japanese Croquettepotato, beef, onion, green onion
|
|
|
Jop-chaeclear thin noodle, beef & vegetable with a sweet soy sauce
|
|
|
Oyster Synomonolightly batter and deep fried oyster
|
|
|
Pancake - Okonomo Yakijapanese style pan cake
|
|
|
Sashimivarieties of fresh sliced raw fish served with shredded radish & green mustard
|
|
|
Short-rib (cross Cut)marinated korean style ribs
|
|
|
Smoked Salmon (4 Rolls)pepper, onion & sea weed wrapped w/ smoked salmon
|
|
|
Soft Shell Crabdeep fried soft-shell crab w/ pon-zu sauce
|
|
|
Spicy Chickensliced chicken in special spicy sauce
|
|
|
Spicy Gyo-za *japanese style pan fried beef dumplings w/ spicy sauce (5pcs)
|
|
|
Tempurashrimp, calamari and/or vegetable deep fried in a light tempura batter
|
|
|
Tuna-tartarmorsels of tuna chunks & avocado, bathed in pon-zu sauce
|
|
|
Beverage
| ||
|
Ice Tea |
|
|
Ramunejapanese cider
|
|
|
Soft Drinks |
|
|
Chirasi
Served w. Soup and House Salad ( 15.95) | ||
|
Beef Stone Bowl Bibim-bobbeef w/ mixed vegetables served on rice
|
|
|
Chirasiassorted raw seafood & vegetables over bed of sushi rice
|
|
|
Sashimi Ricebowl of rice mixed w/ fresh vegetables & raw fish. w/ hot spicy sauce on side
|
|
|
Seafood Stone Bowl Bibim-bobassortment of seafood w/ mixed vegetables served on rice
|
|
|
Tekka-donfresh tuna served over bed of sushi rice
|
|
|
Tofu Stone Bowl Bibim-bobtofu w/ mixed vegetables served on rice
|
|
|
Una-donbroiled fresh water eel over sushi rice
|
|
|
Combination Plate
Served W. Rice, Soup and House Salad Add California Maki for $3.00 ( 20.95) | ||
|
Makunouchi Bento Box Acomb. box. w/ sashimi, tempura, salmon teriyaki & chicken teriyaki
|
|
|
Makunouchi Bento Box Bcomb. box w/ sashimi, tempura, salmon teriyaki & marinated beef
|
|
|
Tempura & Chicken Teriyaki |
|
|
Tempura & Marinated Beef |
|
|
Tempura & Salmon Teriyaki |
|
|
Tempura & Sashimi (7pcs) |
|
|
Tempura & Sushi (7pcs) |
|
|
Dessert
| ||
|
Ice Creme Mochi(2pcs) (green tea or red bean)
|
|
|
Entree
Served W. Rice, Soup and House Salad ( 13.95) | ||
|
Chicken Teriyakibroiled chicken w/ teriyaki sauce
|
|
|
Dumpling Platter*Spicy Dumplings (8pcs) w/ Noodle
|
|
|
Egg RiceSalmon roe, Masago, Tobiko w/ Rice
|
|
|
Hama Matsu Spicy Chicken Squiddiced chicken or squid served next to mixed vegetables
|
|
|
Saba Shioyakibroiled mackerel w/ teriyaki sauce or touch of salt
|
|
|
Salmon Teriyakibroiled salmon w/ teriyaki sauce
|
|
|
Short-rib (cross Cut)marinated korean style ribs
|
|
|
SukiyakiSliced roast beef & mixed vegetables flavored w/ sweetened special sauce
|
|
|
Tofu Plattersteamed tofu w/ marinated kim-chee w/ marinated beef $ 2.00 extra
|
|
|
Tofu Teriyakideep fried tofu w/ teriyaki sauce
|
|
|
Unagi KabayakiBroiled fresh water eel
|
|
|
Yaki-nikumarinated sliced beef mixed w/ vegetable in our special sauce
|
|
|
Karashiyaki
Japanese Style Deep-fried Cutlets w/ Mild Curry Sauce> served W. Rice, Soup and House Salad ( 12.95) | ||
|
Beef-karashiyaki |
|
|
Chicken-karashiyaki |
|
|
Fish-karashiyaki |
|
|
Ton-karashiyaki (pork) |
|
|
Katsu
Japanese Style Deep-fried Cutlets w/ Bold Citrus Sauce> served W. Rice, Soup and House Salad ( 12.95) | ||
|
Beef-katsu |
|
|
Chicken-katsu |
|
|
Fish-katsu |
|
|
Ton-katsu (pork) |
|
|
Noodles
| ||
|
Hama Matsu Udonthick white noodle in a spicy soup w/ fish cake & vegetables
|
|
|
Jop-chaeclear thin noodle, beef, vegetable w/ a sweet soy sauce
|
|
|
Nabiyaki Udonthick white noodle in a soup w/ chicken & sea food w/ egg
|
|
|
Sea Food Udonthick white noodle in a soup w/ sea food & vegetable
|
|
|
Vegetable Udonthick white noodle in a soup w/ vegetable only
|
|
|
Yaki-sobathin pan fried noodle w/ vegetable & chicken
|
|
|
Salad
| ||
|
Beef Tomato-saladSliced Beef, Tomato & Vegetable w/ marinated sauce
|
|
|
Cucumber-saladSliced Cucumber, Lettuce, Radish & Daikon w/ vinegar sauce
|
|
|
House SaladAssorted vegetable w/ Ginger dressing
|
|
|
Kaiso-saladassorted seaweed salad
|
|
|
Kani-suCrab with Cucumber marinated in sweet & sour rice vinegar sauce
|
|
|
Sashimi Saladsliced izumidai w/ vegetable prepared by sushi chef (ask for spicy)
|
|
|
Taco-suOctopus with Cucumber marinated in sweet & sour rice vinegar sauce
|
|
|
Tofu-saladAssorted Seaweed & Tofu w/ marinated sauce
|
|
|
Soup & Rice
| ||
|
Miso Soup |
|
|
Rice |
|
|
Sushi & Sashimi
ChefÍs Choice, served W. Soup and House Salad | ||
|
Chefs Special11 pcs sushi & 1 California roll
|
|
|
Hama Matsu Chefs Special*dare to experience the chefs knife skill at work
|
|
|
Hama Matsus Sushi MoldBox shaped sushi, made to order (choice of fish; spicy & mild)
|
|
|
Mixed-makicalifornia, tekka and kappa maki
|
|
|
SashimiAssortment of fresh thinly sliced raw fish served w/ shredded radish, green mustard & rice (14pcs)
|
|
|
Sushi & Sashimi Combinationcombination of sushi (6pc), sashimi(6pcs) & california maki
|
|
|
Sushi Large9 pcs sushi & 1R California
|
|
|
Sushi Regular7 pcs sushi & 1R Tekka
|
|
|
Vegi-maki Combinationcucumber, yellow daikon, veggie (lettuce, radish, s. potato & beet)
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink
