(773) 868-4888
Menu | |
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Khai Vo - Appetizers
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Bo La Lot (3 Pcs):
Grilled marinated beef wrapped in an aromatic Hawaiian leaf.
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Bo La Lot (9 Pcs):
Grilled marinated beef wrapped in an aromatic Hawaiian leaf served with fresh vegetables, bean sprout, plantain, rice paper for tableside rolling. Choice of lime sauce or anchovy sauce
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Goi Cuon / Spring Rolls (2 Rolls):
Shrimp, pork, lettuce, bean sprouts, rice vermicelli noodles and fresh herbs wrapped in rice paper and served with a peanut sauce (pork is optional).
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Bo Cuon / Beef Spring Rolls (2 Rolls)
Grilled beef, fresh veggies, rice vermicelli noodles and fresh herbs wrapped in rice paper and served with a special house sauce
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Nem Noung Cuon / Pork Spring Rolls (2 Rolls)
Charbroiled marinated ground pork wrapped with lettuce, bean sprouts, rice vermicelli, and fresh herb in rice paper. Served with special sauce,
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Cha Gio Tom Cua / Egg Rolls (3 Rolls)
Vietnamese style fried egg rolls filled with shrimp, crabmeat, ground pork, mushroom, and cellophane noodles served with a lime dipping sauce
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Seafood Egg Rolls (5 Pcs)
Rice paper wrapped around shrimp, crabmeat, black mushroom, cellophane noodle and jicama. Served with fish sauce for dipping
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Tom Cuon Ram / Shrimp Rolls (4 Rolls)
Shrimp egg rolls served with a lime dipping sauce.
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Bo Lui (3 Kabobs) Beef Kabobs
Grilled marinated beef kabobs served with a lime dipping sauce.
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Ga Lui (3 Kabobs) Chicken Kabobs
Grilled marinated chicken kabobs served with a peanut and tumeric dipping sauce.
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Tom Cuon Thit Nuong (4pcs)
Tender beef slices marinated in lemongrass, sesame seeds and honey wrapped around grilled shrimp.
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Suon Bo Nuong - Grilled Short Rib
Beef short rib marinated in delicious special house sauce & grilled to perfection.
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Chao Tom (3pcs)
Ground shrimp wrapped around a sugar cane and grilled to perfection. Served with salt, pepper and lime. Rice paper & vegetables
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Cang Cua Boc Tom (2 Pcs)
Ground shrimp wrapped around a crab claw and grilled to perfection. Served with salt, pepper and lime
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Banh Xeo - Vietnamese Crepe
Saigon style crepe made from rice flour and filled with shrimp, pork, bean sprouts and served with vegetables and a lime dipping sauce.
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Bo Nuong Cuon Banh Trang
Delicious marinated beef grilled to perfection served with fresh veggies and rice paper for table side rolling.
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Muc Chien Gion - Vietnamese Style Calamari
Fresh squid dipped in batter and fried to a crisp served with sweet and sour sauce.
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Hai Yen combination Appetizers
2 pcs. bo la lot - 1 spring roll - 1 egg roll - 1 shrimp sugar cane - papaya salad.
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Salads
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Goi Ga - Chicken Salad
Shredded cabbage, carrot, onion tossed with chicken breast and mint leaves. Served with a lime sauce,
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Goi Bap Chuoi - Banana Blossom Salad
Shredded banana blossom and onion tossed with shrimp, pork, mint leaves and topped with peanuts. Served with a lime sauce (pork is optional).
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Goi Du Du Tom Thit/Ga - Papaya Salad with Shrimp&pork or Chicken
Shredded green papaya, carrot, onion tossed with shrimp, pork or chicken, mint leaves and topped with peanuts. Served with a lime sauce (pork is optional).
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Goi Ngo Sen - Lotus Root Salad
Shredded lotus roots, carrots, onion tossed with shrimp, pork, mint leaves and topped with peanuts. Served with a lime sauce (pork is optional).
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Bo Tai Chanh Beef Salad
Beef slices tossed with lime juice, basil and topped with peanuts. Served with a lime sauce.
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Goi Bo Kieu Thai - Beef Salad (thai Style)
Cucumber, onion, tomato and cilantro tossed with grilled beef.
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Hu Tieu /mi - Noodle Soup (pork and Shrimp Broth)
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Hu Tieu/mi My Tho Dac Biet - (nuoc/kho - Dai/mem)
Rice or egg noodle soup, styled after the Vietnam region of My Tho, served with assorted meats, shrimp, squid, quail egg, crab claw and vegetables. This dish can be served with the soup broth poured over the noodles or on the side with a tomato sauce. Theres also a choice of clear & chewy noodle.
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Hu Tieu/mi My Tho - (nuoc/kho - Dai/mem)
The same as above but without crab claws.
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Hu Tieu Kho Hoac Mi Kho
Rice noodle or egg noodle with an assortment of pork, seafood and a special house soy sauce
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Hu Tieu Ga
Chicken broth served over rice noodles with chicken,
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Banh Canh Gio Heo
Round rice noodle soup served with pork
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Banh Canh Tom Cua
Round rice noodle soup served with shrimp ball and crab
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Hoanh Thanh Mi - Wonton Noodle Soup
Ground shrimp & pork dumplings. Served with egg noodles in a delicious broth.
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Bun Bo Hue
Beef and pork served over vermicelli rice noodle soup (spicy) Hue Style
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Bun Rieu
Shrimp, crabmeat, crabpaste, tomatoes, onion & eggs in a seafood broth with vermicelli rice noodle,
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Bun Rieu Oc
The same as above with an addition of snails.
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Mi Quang
Vietnamese egg noodle soup with shrimp, pork, and crabmeat styled after the province of Quang Nam.
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Pho - Beef Noodle Soup
(extra Eye of Round Steak $1.00 - Extra Meatballs $1.00)
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Pho Dac Biet - Ha Noi Specialty
Our beef broth served over rice noodles with strips of tender beef, beef brisket, beef flank, tendon, bible tripe, beef meatballs, with fresh vegetables on the side.
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Pho Tai
Our beef broth served over rice noodles with strips of tender beef, and fresh vegetables on the side,
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Pho Tai Nam
The same as above but with strips of tender beef and beef flank.
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Pho Tai Bo Vien
The same as above but with strips of tender beef and beef meatballs.
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Ho Tai Nam Gau Gan Sach
Our beef broth served over rice noodles with strips of tender beef, beef brisket, tendon, and bible tripe.
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Pho Ga
Chicken broth served over rice noodle with chicken breast and fresh vegetables on the side
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Chao - Porridge
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Chao Thap Cam - combination Porridge
Rice soup with a combination of pork, meatball, and seafood.
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Chao Cau - Fish Porridge
Catfish porridge
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Chao Tom Cua
Shrimp ball, crabmeat porridge
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Com Dia - Rice Dishes
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Com Ga Nuong - Grilled Chicken
Tender chicken marinated with lemongrass and grilled to perfection
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Com Bo Nuong Dac Biet
Grilled short ribs marinated in special house sauce.
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Com Suon
Pork chop marinated with garlic, lemongrass, & honey then grilled to perfection. Add shrimp
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Com Suon Chao Tom
Pork chop marinated with garlic, lemongrass, & honey with ground shrimp wrapped around a sugar cane then grilled to perfection. Add shrimp
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Com Bi Suon Cha
Grilled marinated pork chops, shredded pork and Vietnamese pork omelet on a bed of steamed rice. Served with house sauce on the side.
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Com Suon Tom Cang Rim
Pork ribs marinated with garlic, lemongrass, & honey then grilled to perfection with marinated prawn
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Com Tom Thit Ram Man
Shrimp and pork braised in a traditional garlic sauce and served with a lime sauce.
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Com Chien Duong Chau
Special combination fried rice.
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Com Chien Heo, Ga, Tom (extra $1.00 for Tom)
Pork, chicken, or shrimp fried rice. (Shrimp fried rice add $1.00).
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Stir - Fried Noodle Dishes
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Pad Thai
Thai style rice noodles stir-fried with eggs bean sprouts, your choice of tofu, chicken or shrimp with crushed peanuts on top.
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Hu Tieu Xao Tom Hoac Ga
Rice noodles sauteed with shrimp or chicken and bean sprouts with peanuts on the side.
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Hu Tieu/mi Xao Don/mem Thap Cam
Soft or crispy fresh wide rice noodles or egg noodles sauteed with meat, seafood & vegetables.
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Hu Tieu/mi Xao Don/mem Do Bien
Soft or crispy fresh wide rice noodles or egg noodles sauteed with seafood and vegetables.
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Hu Tieu Dai Xao Cua Tuoi
Clear vermicelli rice noodles sauteed with fresh crabmeat, scallions and oyster sauce.
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Bun / Banh Hoi - Vermicelli Rice Noodle
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Bun Thit Bo Nuong Hoac Heo Nuong
Thin slices of tender beef or pork marinated and grilled, served over vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side.
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Bun Thit Nuong Cha Gio (bo Hoac Heo)
Thin slices of tender beef or pork marinated and grilled, served over vermicelli rice noodles with an egg roll. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side
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Bun Bo Nuong La Lot
Our very popular grilled marinated beef wrapped in an aromatic Hawaiian leaf. Served over vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side.
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Bun Nem Nuong
Marinated pork meatball grilled and served over vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side.
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Bun Nem Nuong Cha Gio
Charbroiled pork meatball an egg roll on vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side
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Banh Hoi Thit Nuong (bo Hoac Heo)
Thin vermicelli noodle, served with grilled marinated beef or pork and a special house sauce. Them tom $2.00 (add shrimp extra $2.00).
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Banh Hoi Chao Tom
Thin vermicelli noodle, served with 2 grilled shrimp sugar canes.
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Banh Hoi Bo La Lot
Thin vermicelli noodle, served with 6 pcs. of grilled bo la lot.
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Banh Hoi Thap Cam
Thin vermicelli noodle, served with 1 shrimp sugar cane, 1 beef kabob, 3 bo la lot, pork meatball kabob,
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Banh Hoi Tom Nuong
Thin vermicelli noodles, served with grilled jumbo shrimp and a special house sauce. Them tom $2.00 (add shrimp extra $2.00).
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Banh Hoi
Plain thin vermicelli rice noodles.
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Bun Cha Thang Long
Delicious marinated pork grilled, served with vermicelli rice noodles, greens and special house sauce on the side. Style after the Vietnam region of Thang Long.
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Traditional Favorites
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Banh Beo Vi Da (12 Pcs.)
Miniature Vietnamese crepes topped with ground shrimp and served with house sauce.
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Banh Bot Loc (9 Pcs.)
Rolled tapioca dumplings stuffed with pork and shrimp served with house sauce.
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Banh Nam (5pcs.)
An exotic dish of steamed rice batter, pork and shrimp served with house sauce.
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Banh Beo (6), Banh Bot Loc (3), Banh Nam (2)
A combination of the 52, 53, 54.
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Banh Uot Bo Nuong Hoac Heo Nuong
Grilled marinated beef or pork rolled in steamed Vietnamese rice crepes, topped with fresh cucumbers & steamed bean sprout, served with house sauce
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Banh Uot Cha Lua
Special steamed pork patties on a bed of Vietnamese rice crepes, topped with fresh cucumbers and steamed
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Baunh Cuoan Nhaan Thot Chau Luia
The same as above but rolled with ground pork & black mushroom. Served with house sauce.
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Nem Nuong Ninh Hoa
Charbroiled pork meatball served with shrimp roll, rice paper, leafy greens and special house sauce. Styled after the province of Ninh Hoa.
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Ga, Heo, Bo, Rau Cai
CHICKEN, PORK, BEEF WITH VEGETABLES, SERVED WITH RICE
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Suon Non Rang Muoi Tieu
Pork ribs prepared with spicy salt and pepper.
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Canh Ga - Chicken Wings
Chicken wings with special spicy house sauce.
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Ga/heo/hoac Tom Xao Chua Ngot - Sweet and Sour Chicken/pork Rib or Shrimp
Your choice of chicken, pork rib or shrimp marinated with salt, pepper and honey, fried to a crisp and topped with onion, pineapple, tomato, and sweet & sour sauce.
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Ga Xao Cam - Orange Chicken
Chicken breast marinated with salt, pepper, and honey, fried to a crisp and topped with our special orange sauce.
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Chim Cut Quay - marinated Quai
Lightly fried quail. Served over a bed of water cress.
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Ga Tom Hot Dieu - Cashew Chicken or Shrimp
Chicken breast or shrimp sauteed with snow peas, mushrooms, carrots, pineapples and cashew nuts. Served in a pineapple boat.
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Ca Ri Ga - Curry Chicken
Delicate curry stew with chicken, coconut milk, potatoes, carrot, taro and basil. A spicy Saigon specialty,
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Ga Kho Sa Ot
Spicy chicken marinated with lemon grass, ginger and slowly cooked to perfection.
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Ga Xao Sa Ot
Tender chicken breast sauteed with lemongrass, bell peppers, mushrooms and chili.
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Ga/bo/hoac Tom Xao La Que - Basil Chicken/beef/or Shrimp
Your choice of meat sauteed with onions, basil and hot peppers. With shrimp add 2.00.
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Ga Xao La Que Cari Nuoc Dua- Curry Basil Chicken with Coconut
Chicken breasts sauteed with onions, basil, curry and coconut milk.
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Ga/bo/hoac Tom Xao Peapod/broccoli/or Chinese Broccoli
Your choice of chicken, beef, or shrimp sauteed with peapod, broccoli, or Chinese broccoli. Shrimp add 2.00.
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Ga/bo/tom Xao Mang Tay/he Tau
Your choice of chicken, beef, or shrimp with asparagus or Chinese chives flower. Shrimp add 2.00.
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Ga/bo/hoac Tom Xao Rau Cai
Chicken, beef, or shrimp sauteed with a combination of Asian vegetables.
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Do Bien Xao Rau Cai
Fresh vegetables sauteed with a combination of shrimp, scallop and squid in a delicious house sauce.
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Bo Luc Lac
Tender cubes of filet mignon marinated in red wine and sauteed in butter and garlic, served over a bed of watercress.
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Do Bien - Seafood, served with Rice
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Catfish Kho to
Catfish marinated and slowly cooked in a clay pot with caramelized sugar.
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Salmon Kho to
Salmon filet slowly cooked in a clay pot with caramelized sugar and scallions.
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Sea Bass Kho to
Chilean Sea Bass filet marinated and slowly cooked in a clay pot with sugar cane.
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Ca Hap Xi Dau (chi Lean Sea-bass)
Steamed sea-bass filet topped with a delicious ginger soy sauce and scallions.
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Ca Chilean Sea-bass Hap Bun Dong Co
Steamed sea-bass filet topped with cellophane noodles, sliced mushrooms, scallions, and ginger.
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Ca Chim Chien - White Pomfret Fish
Fried whole white POMFRET fish, topped with diced red and green bell peppers, scallions & a lime sauce.
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Ca Hong Chien - Red Snapper
Fried whole red snapper topped with diced red and green bell peppers, scallions, and a lime sauce.
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Tom Rang Muoi Khong Vo
Fresh shrimp without its shell prepared with spicy salt and pepper.
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Tom Rang Muoi Co Vo
Fresh shrimp in its shell prepared with spicy salt and pepper.
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Do Bien Rang Muoi (tom, Muc, Scallop)
Fresh shrimp without its shell, squid, and scallop prepared with spicy salt and pepper.
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Tom Thit Ram Man
Shrimp and pork braised in a traditional garlic sauce
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Tom Cang Kho Tau
Marinated prawn slowly cooked with a special house sauce
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Tom Rang Me
Jumbo shrimp sauteed in tamarind sau ce. Served with pineapple,
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Muc Xao Chua Ngot
Tender squid sauteed with tomato, onion, pineapple and Asian celery.
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Cua Rang Muoi (vietnames Style) (2 Lbs & Up)
Whole Dungeness crab prepared with salt and pepper.
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Cua Rang Muoi (chinese Style)(2 Lbs & Up)
Whole Dungeness crab prepared with salt and pepper.
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Cua Rang Me (2 Lbs & Up)
Whole Dungeness crab (2 lbs and up) prepared with garlic and tamarind sauce.
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Cua Xao Hanh Gung
Whole Dungeness crab (2 lbs and up) sauteed with onions and a ginger sauce.
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Clam Xao Hanh Gung
Fresh water clams sauteed with onions and a ginger sauce,
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Clam Xao Tau Xi
Fresh water clams sauteed in a Chinese black bean sauce.
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Canh, Lau- Soups
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Hot & Sour Soup
Hot & sour soup made with pork, mushroom, bamboo shoot & tofu.
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Hoanh Thanh Soup - Wonton Soup
Ground shrimp and pork dumplings soup.
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Soup Mang Cua - Asparagus Soup
Asparagus and fresh crab meat soup.
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Canh Hai Vi - Seafood Vegetables Soup
Soup made with chicken broth, a combination of seafood and vegetables.
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Canh Chua Thai Lan
Thai style sour soup with shrimp or chicken, mushroom, lemon leaves and lemongrass.
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Canh Chua Thai Lan Dua
The Same as above but with coconut.
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Canh Chua Ca Hoac Tom
Vietnamese style hot and sour tamarind soup with catfish or shrimp, okra, tomatoes, pineapples and lemon flavored leaves,
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Lau Thap Cam (family Size)
Large family size portion of a combination of beef, seafood, vegetables and soup served in a specially heated tureen with white rice or fresh vermicelli on the side.
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99 Lau Seafood (family Size)
Large family size portion of fish and seafood soup served in a specially heated tureen with white rice or fresh vermicelli on the side
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Do An Chay - Vegetarian
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Hu Tieu Chay - Vegetarian Rice Noodle Soup
A vegetarian version of our traditional Vietnamese seafood noodle soup with tofu, gluten, vegetarian pork flavoredsausage and vegetables
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Canh Chua Chay
A fruity hot and sour tamarind soup with tofu, gluten vegetarian pork flavored sausage, pineapple, tomato, okra, mushroom and ngo om (lemon flavored leaf).
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Goi Cuon Chay - Vegetarian Spring Rolls (2 Pcs)
Tofu, carrots, vermicelli, bean sprouts and mint wrapped in delicate rice paper & served with a peanut sauce.
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Cha Gio Chay - Vegetarian Egg Roll (3 Pcs)
Rice paper wrapped around tofu, taro, carrots, mushrooms, vermicelli and served with a lime soy sauce.
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Goi Ngo Sen - Lotus Root Salad
Lotus root tossed with tofu, mint leaves, and topped with peanut, served w/ a lime sauce.
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Hu Tieu Hoac Mi (don/mem) Xao Rau Cai
Crispy wide rice noodles or egg noodles sauteed with tofu, mushroom and assorted vegetables.
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Dau Hu Xao Rau Cai, Nam Dong Co
A combination of Asian vegetables sauteed with tofu and delicious Chinese mushrooms.
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Dau Hu Xao Mang Tay, Nam Dong Co
Tofu sauteed with asparagus, mushrooms and carrots.
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105A. Dau Hu, Nam, Mang Kho Sa
Tofu, mushroom, bamboo shoot, baby corn, peapod, vagetarian pork flavored sausage, sauteed with lemongrass
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105B. Dau Hu Nam Sot Ca
Tofu and mushroom sauteeud with tomato sauce.
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Cai Lan Dau Hao
Chinese broccoli sauteeud with garlic & oyster sauce.
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Rau Muong Xao Toi
Ong choi stir-fried with garlic sauce
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Mang Tay Dau Hao
Asparagus sauteeud with garlic & oyster sauce.
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Dau Xao Toi - Green Bean with Garlic
Green beans sauteeud with garlic and soy sauce.
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La Dau Hoa Lan Xao Toi - Peapod Leaves with Garlic
Fresh peapod leaves sauteued with garlic sauce.
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Traditional Styled Vietnamese Cuisine
Mon An Thuan Tuy Rau Song Banh Trang - Serves One - $2.75 Surcharge for Each Additional Person Sharing 1 Serving 111. Bo
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Bay Mon - Seven Courses of Beef
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Cha Dum
Steamed beef meatballs mixed with mushrooms and spices
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Bo Nuong Sa
Grilled beef flavored with lemongrass.
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Bo Nam Mon - Five Courses of Beef
MON AN THUAN TUY RAU SONG BANH TRANG - SERVES ONE - $2.75 SURCHARGE FOR EACH ADDITIONAL PERSON SHARING 1 SERVING (EXTRA BEEF FONDUE AND BO LA LOT)
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Goi Bo
Shredded green papaya and carrots tossed with beef, mint leaves and lime.
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Bo Nhung Giam
Sliced eye of round beef prepared fondue style in a special vinegar broth at your table.
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Bo La Lot
Grilled marinated beef wrapped in an aromatic Hawaiian leaf.
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Bo Bit Tet or Bo Lui
A kabob of grilled beef marinated with lemongrass,
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Chao Bo
Special seasoned ground beef porridge.
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Order Tung Mon (separate Order)
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Cha Dum (2pcs)
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Chao Bo
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Nhung Giam Hoac Nuong Vi - Fondue or Grill
(served with Green Veggies, Bean Sprouts, Pickled Radish and Carrots and Rice Paper, for Table Side Rolling.)
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Fondue
Vinegar broth
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Bo Nhung Giam
BEEF
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Bo Tom Nhung Giam
BEEF & SHRIMP FONDUE
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Bo Tom Muc Nhung Giam
BEEF, SHRIMP, & SQUID
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Grilled
Choice of meat topped with a lemongrass, oil and garlic mixture
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Bo Nuong Vi
BEEF
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Bo Tom Nuong Vi
BEEF & SHRIMP
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Bo Tom Muc Nuong Vi
BEEF, SHRIMP & SQUID
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Drinks and Desserts
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Cafe Sua Da/nong
Hot or Iced Vietnamese style coffee with condensed milk.
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Cafe Den Da/nong
Hot or Iced Vietnamese coffee (black)
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Soda
Coke, Diet Cke, Sprite, Orange Crush, etc.
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Nuoc Da Chanh
Limeade
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Sua Dau Nahn
Soybean Milk (sweet)
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Soda Chanh
Limeade with seltzer
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Nuoc Cam Vat
Fresh Squeezed Orange Juice
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Soda Sua Hot Ga
Club Soda, Condensed Milk - Egg Yolk
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Nuoc Dua Tuoi
Fresh Coconut Juice
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Che Thap Cam
Tapioca & Taro pudding with coconut milk
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Chuoi Chung Bot Ban Nuoc Dua
Banana made with tapioca, coconut milk and topped with ground peanut.
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Cake - Assorted Cake Selection of
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Liquid Center Chocolate Cake
with berry compote & vanilla ice cream.
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Classic Vanilla Cream Brulee
with mix fruit
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Seasonal Fruit Galette
( Rustic Fruit Pie ).
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European Style Mousse Cake.
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Shakes
Avocado, Durian, Jackfruit or Guabanana Shakes.
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Bubble Tea Lattes with Tapioca
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Green Tea
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Green Tea Mango
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Green Tea Honey
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Green Tea Honedew
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Thai Tea
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Plum
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Coconut
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Almond
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Mocha
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Frozen Fresh Fruit Drink
With Tapioca and Topped with Fresh Fruit ( with Mango Coconut)
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Jack Fruit
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Durian
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Guanabanana
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Strawberry
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Honeydew
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Papaya
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Lychee
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Kiwi
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Pineapple
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Watermelon
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Sapoche
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Mango
with Coconut
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Red Bean
with Coconut
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Green Bean
with Coconut
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Taro with Coconut
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Avocado
with Durian
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Avocado Jackfruit
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Avocado Coconut
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Banana
with Mango Coconut
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Mango
with Kiwi
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Mango Jack Fruit Lychee
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Strawberry
with Lychee
|
|
|
Pineapple
with Strawberry
|
|

