Chicago Restaurants » Hai Yen Menu

Hai Yen

Tel: (773) 561-4077

Address: 1055 W Argyle St, Chicago IL

Cuisine: Vietnamese

Hours:

Mon-Tue

Thu 10:30am-10pm

Fri 10:30am-10:30pm

Sat 9:30am-10:30pm

Sun 9:30am-10pm

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Bubble Tea Lattes With Tapioca
	Almond
	Coconut
	Green Tea
	Green Tea Honedew
	Green Tea Honey
	Green Tea Mango
	Mocha
	Plum
	Thai Tea
Bun / Banh Hoi - Vermicelli Rice Noodle
	Banh Hoi Plain thin vermicelli rice noodles.
	Banh Hoi Bo La Lot Thin vermicelli noodle, served with 6 pcs. of grilled bo la lot.
	Banh Hoi Chao Tom Thin vermicelli noodle, served with 2 grilled shrimp sugar canes.
	Banh Hoi Thap Cam Thin vermicelli noodle, served with 1 shrimp sugar cane, 1 beef kabob, 3 bo la lot, pork meatball kabob,
	Banh Hoi Thit Nuong (bo Hoac Heo) Thin vermicelli noodle, served with grilled marinated beef or pork and a special house sauce. Them tom $2.00 (add shrimp extra $2.00).
	Banh Hoi Tom Nuong Thin vermicelli noodles, served with grilled jumbo shrimp and a special house sauce. Them tom $2.00 (add shrimp extra $2.00).
	Bun Bo Nuong La Lot Our very popular grilled marinated beef wrapped in an aromatic Hawaiian leaf. Served over vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side.
	Bun Cha Thang Long Delicious marinated pork grilled, served with vermicelli rice noodles, greens and special house sauce on the side. Style after the Vietnam region of Thang Long.
	Bun Nem Nuong Marinated pork meatball grilled and served over vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side.
	Bun Nem Nuong Cha Gio Charbroiled pork meatball an egg roll on vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side
	Bun Thit Bo Nuong Hoac Heo Nuong Thin slices of tender beef or pork marinated and grilled, served over vermicelli rice noodles. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side.
	Bun Thit Nuong Cha Gio (bo Hoac Heo) Thin slices of tender beef or pork marinated and grilled, served over vermicelli rice noodles with an egg roll. Them tom $2.00 (add shrimp extra $2.00). Served with our house sauce on the side
Cake - Assorted Cake Selection Of
	Classic Vanilla Cream Brulee with mix fruit
	European Style Mousse Cake.
	Liquid Center Chocolate Cake with berry compote & vanilla ice cream.
	Seasonal Fruit Galette ( Rustic Fruit Pie ).
Canh, Lau- Soups
	Canh Chua Ca Hoac Tom Vietnamese style hot and sour tamarind soup with catfish or shrimp, okra, tomatoes, pineapples and lemon flavored leaves,
	Canh Chua Thai Lan Thai style sour soup with shrimp or chicken, mushroom, lemon leaves and lemongrass.
	Canh Chua Thai Lan Dua The Same as above but with coconut.
	Canh Hai Vi - Seafood Vegetables Soup Soup made with chicken broth, a combination of seafood and vegetables.
	Hoanh Thanh Soup - Wonton Soup Ground shrimp and pork dumplings soup.
	Hot & Sour Soup Hot & sour soup made with pork, mushroom, bamboo shoot & tofu.
	Lau Thap Cam (family Size) Large family size portion of a combination of beef, seafood, vegetables and soup served in a specially heated tureen with white rice or fresh vermicelli on the side.
	Soup Mang Cua - Asparagus Soup Asparagus and fresh crab meat soup.
	99 Lau Seafood (family Size) Large family size portion of fish and seafood soup served in a specially heated tureen with white rice or fresh vermicelli on the side
Chao - Porridge
	Chao Cau - Fish Porridge Catfish porridge
	Chao Thap Cam - Combination Porridge Rice soup with a combination of pork, meatball, and seafood.
	Chao Tom Cua Shrimp ball, crabmeat porridge
Com Dia - Rice Dishes
	Com Bi Suon Cha Grilled marinated pork chops, shredded pork and Vietnamese pork omelet on a bed of steamed rice. Served with house sauce on the side.
	Com Bo Nuong Dac Biet Grilled short ribs marinated in special house sauce.
	Com Chien Duong Chau Special combination fried rice.
	Com Chien Heo, Ga, Tom (extra $1.00 For Tom) Pork, chicken, or shrimp fried rice. (Shrimp fried rice add $1.00).
	Com Ga Nuong - Grilled Chicken Tender chicken marinated with lemongrass and grilled to perfection
	Com Suon Pork chop marinated with garlic, lemongrass, & honey then grilled to perfection. Add shrimp
	Com Suon Chao Tom Pork chop marinated with garlic, lemongrass, & honey with ground shrimp wrapped around a sugar cane then grilled to perfection. Add shrimp
	Com Suon Tom Cang Rim Pork ribs marinated with garlic, lemongrass, & honey then grilled to perfection with marinated prawn
	Com Tom Thit Ram Man Shrimp and pork braised in a traditional garlic sauce and served with a lime sauce.
Do An Chay - Vegetarian
	Cai Lan Dau Hao Chinese broccoli sauteeud with garlic & oyster sauce.
	Canh Chua Chay A fruity hot and sour tamarind soup with tofu, gluten vegetarian pork flavored sausage, pineapple, tomato, okra, mushroom and ngo om (lemon flavored leaf).
	Cha Gio Chay - Vegetarian Egg Roll (3 Pcs) Rice paper wrapped around tofu, taro, carrots, mushrooms, vermicelli and served with a lime soy sauce.
	Dau Hu Xao Mang Tay, Nam Dong Co Tofu sauteed with asparagus, mushrooms and carrots.
	Dau Hu Xao Rau Cai, Nam Dong Co A combination of Asian vegetables sauteed with tofu and delicious Chinese mushrooms.
	Dau Xao Toi - Green Bean With Garlic Green beans sauteeud with garlic and soy sauce.
	Goi Cuon Chay - Vegetarian Spring Rolls (2 Pcs) Tofu, carrots, vermicelli, bean sprouts and mint wrapped in delicate rice paper & served with a peanut sauce.
	Goi Ngo Sen - Lotus Root Salad Lotus root tossed with tofu, mint leaves, and topped with peanut, served w/ a lime sauce.
	Hu Tieu Chay - Vegetarian Rice Noodle Soup A vegetarian version of our traditional Vietnamese seafood noodle soup with tofu, gluten, vegetarian pork flavoredsausage and vegetables
	Hu Tieu Hoac Mi (don/mem) Xao Rau Cai Crispy wide rice noodles or egg noodles sauteed with tofu, mushroom and assorted vegetables.
	La Dau Hoa Lan Xao Toi - Peapod Leaves With Garlic Fresh peapod leaves sauteued with garlic sauce.
	Mang Tay Dau Hao Asparagus sauteeud with garlic & oyster sauce.
	Rau Muong Xao Toi Ong choi stir-fried with garlic sauce
	105a. Dau Hu, Nam, Mang Kho Sa Tofu, mushroom, bamboo shoot, baby corn, peapod, vagetarian pork flavored sausage, sauteed with lemongrass
	105b. Dau Hu Nam Sot Ca Tofu and mushroom sauteeud with tomato sauce.
Do Bien - Seafood, Served With Rice
	Ca Chilean Sea-bass Hap Bun Dong Co Steamed sea-bass filet topped with cellophane noodles, sliced mushrooms, scallions, and ginger.
	Ca Chim Chien - White Pomfret Fish Fried whole white POMFRET fish, topped with diced red and green bell peppers, scallions & a lime sauce.
	Ca Hap Xi Dau (chi Lean Sea-bass) Steamed sea-bass filet topped with a delicious ginger soy sauce and scallions.
	Ca Hong Chien - Red Snapper Fried whole red snapper topped with diced red and green bell peppers, scallions, and a lime sauce.
	Catfish Kho To Catfish marinated and slowly cooked in a clay pot with caramelized sugar.
	Clam Xao Hanh Gung Fresh water clams sauteed with onions and a ginger sauce,
	Clam Xao Tau Xi Fresh water clams sauteed in a Chinese black bean sauce.
	Cua Rang Me (2 Lbs & Up) Whole Dungeness crab (2 lbs and up) prepared with garlic and tamarind sauce.
	Cua Rang Muoi (chinese Style)(2 Lbs & Up) Whole Dungeness crab prepared with salt and pepper.
	Cua Rang Muoi (vietnames Style) (2 Lbs & Up) Whole Dungeness crab prepared with salt and pepper.
	Cua Xao Hanh Gung Whole Dungeness crab (2 lbs and up) sauteed with onions and a ginger sauce.
	Do Bien Rang Muoi (tom, Muc, Scallop) Fresh shrimp without its shell, squid, and scallop prepared with spicy salt and pepper.
	Muc Xao Chua Ngot Tender squid sauteed with tomato, onion, pineapple and Asian celery.
	Salmon Kho To Salmon filet slowly cooked in a clay pot with caramelized sugar and scallions.
	Sea Bass Kho To Chilean Sea Bass filet marinated and slowly cooked in a clay pot with sugar cane.
	Tom Cang Kho Tau Marinated prawn slowly cooked with a special house sauce
	Tom Rang Me Jumbo shrimp sauteed in tamarind sau ce. Served with pineapple,
	Tom Rang Muoi Co Vo Fresh shrimp in its shell prepared with spicy salt and pepper.
	Tom Rang Muoi Khong Vo Fresh shrimp without its shell prepared with spicy salt and pepper.
	Tom Thit Ram Man Shrimp and pork braised in a traditional garlic sauce
Drinks And Desserts
	Cafe Den Da/nong Hot or Iced Vietnamese coffee (black)
	Cafe Sua Da/nong Hot or Iced Vietnamese style coffee with condensed milk.
	Che Thap Cam Tapioca & Taro pudding with coconut milk
	Chuoi Chung Bot Ban Nuoc Dua Banana made with tapioca, coconut milk and topped with ground peanut.
	Nuoc Cam Vat Fresh Squeezed Orange Juice
	Nuoc Da Chanh Limeade
	Nuoc Dua Tuoi Fresh Coconut Juice
	Soda Coke, Diet Cke, Sprite, Orange Crush, etc.
	Soda Chanh Limeade with seltzer
	Soda Sua Hot Ga Club Soda, Condensed Milk - Egg Yolk
	Sua Dau Nahn Soybean Milk (sweet)
Frozen Fresh Fruit Drink With Tapioca and Topped with Fresh Fruit ( with Mango Coconut)
	Avocado with Durian
	Avocado Coconut
	Avocado Jackfruit
	Banana with Mango Coconut
	Durian
	Green Bean with Coconut
	Guanabanana
	Honeydew
	Jack Fruit
	Kiwi
	Lychee
	Mango with Kiwi
	Mango with Coconut
	Mango Jack Fruit Lychee
	Papaya
	Pineapple with Strawberry
	Pineapple
	Red Bean with Coconut
	Sapoche
	Strawberry
	Strawberry with Lychee
	Taro With Coconut
	Watermelon
Hu Tieu /mi - Noodle Soup (pork And Shrimp Broth)
	Banh Canh Gio Heo Round rice noodle soup served with pork
	Banh Canh Tom Cua Round rice noodle soup served with shrimp ball and crab
	Bun Bo Hue Beef and pork served over vermicelli rice noodle soup (spicy) Hue Style
	Bun Rieu Shrimp, crabmeat, crabpaste, tomatoes, onion & eggs in a seafood broth with vermicelli rice noodle,
	Bun Rieu Oc The same as above with an addition of snails.
	Hoanh Thanh Mi - Wonton Noodle Soup Ground shrimp & pork dumplings. Served with egg noodles in a delicious broth.
	Hu Tieu Ga Chicken broth served over rice noodles with chicken,
	Hu Tieu Kho Hoac Mi Kho Rice noodle or egg noodle with an assortment of pork, seafood and a special house soy sauce
	Hu Tieu/mi My Tho - (nuoc/kho - Dai/mem) The same as above but without crab claws.
	Hu Tieu/mi My Tho Dac Biet - (nuoc/kho - Dai/mem) Rice or egg noodle soup, styled after the Vietnam region of My Tho, served with assorted meats, shrimp, squid, quail egg, crab claw and vegetables. This dish can be served with the soup broth poured over the noodles or on the side with a tomato sauce. The
	Mi Quang Vietnamese egg noodle soup with shrimp, pork, and crabmeat styled after the province of Quang Nam.
Khai Vo - Appetizers
	Banh Xeo - Vietnamese Crepe Saigon style crepe made from rice flour and filled with shrimp, pork, bean sprouts and served with vegetables and a lime dipping sauce.
	Bo Cuon / Beef Spring Rolls (2 Rolls) Grilled beef, fresh veggies, rice vermicelli noodles and fresh herbs wrapped in rice paper and served with a special house sauce
	Bo La Lot (3 Pcs): Grilled marinated beef wrapped in an aromatic Hawaiian leaf.
	Bo La Lot (9 Pcs): Grilled marinated beef wrapped in an aromatic Hawaiian leaf served with fresh vegetables, bean sprout, plantain, rice paper for tableside rolling. Choice of lime sauce or anchovy sauce
	Bo Lui (3 Kabobs) Beef Kabobs Grilled marinated beef kabobs served with a lime dipping sauce.
	Bo Nuong Cuon Banh Trang Delicious marinated beef grilled to perfection served with fresh veggies and rice paper for table side rolling.
	Cang Cua Boc Tom (2 Pcs) Ground shrimp wrapped around a crab claw and grilled to perfection. Served with salt, pepper and lime
	Cha Gio Tom Cua / Egg Rolls (3 Rolls) Vietnamese style fried egg rolls filled with shrimp, crabmeat, ground pork, mushroom, and cellophane noodles served with a lime dipping sauce
	Chao Tom (3pcs) Ground shrimp wrapped around a sugar cane and grilled to perfection. Served with salt, pepper and lime. Rice paper & vegetables
	Ga Lui (3 Kabobs) Chicken Kabobs Grilled marinated chicken kabobs served with a peanut and tumeric dipping sauce.
	Goi Cuon / Spring Rolls (2 Rolls): Shrimp, pork, lettuce, bean sprouts, rice vermicelli noodles and fresh herbs wrapped in rice paper and served with a peanut sauce (pork is optional).
	Hai Yen Combination Appetizers 2 pcs. bo la lot - 1 spring roll - 1 egg roll - 1 shrimp sugar cane - papaya salad.
	Muc Chien Gion - Vietnamese Style Calamari Fresh squid dipped in batter and fried to a crisp served with sweet and sour sauce.
	Nem Noung Cuon / Pork Spring Rolls (2 Rolls) Charbroiled marinated ground pork wrapped with lettuce, bean sprouts, rice vermicelli, and fresh herb in rice paper. Served with special sauce,
	Seafood Egg Rolls (5 Pcs) Rice paper wrapped around shrimp, crabmeat, black mushroom, cellophane noodle and jicama. Served with fish sauce for dipping
	Suon Bo Nuong - Grilled Short Rib Beef short rib marinated in delicious special house sauce & grilled to perfection.
	Tom Cuon Ram / Shrimp Rolls (4 Rolls) Shrimp egg rolls served with a lime dipping sauce.
	Tom Cuon Thit Nuong (4pcs) Tender beef slices marinated in lemongrass, sesame seeds and honey wrapped around grilled shrimp.
Nhung Giam Hoac Nuong Vi - Fondue Or Grill (served with Green Veggies, Bean Sprouts, Pickled Radish and Carrots and Rice Paper, for Table Side Rolling.)
	Bo Nhung Giam BEEF
	Bo Nuong Vi BEEF
	Bo Tom Muc Nhung Giam BEEF, SHRIMP, & SQUID
	Bo Tom Muc Nuong Vi BEEF, SHRIMP & SQUID
	Bo Tom Nhung Giam BEEF & SHRIMP FONDUE
	Bo Tom Nuong Vi BEEF & SHRIMP
	Fondue Vinegar broth
	Grilled Choice of meat topped with a lemongrass, oil and garlic mixture
Order Tung Mon (separate Order)
	Cha Dum (2pcs)
	Chao Bo
Pho - Beef Noodle Soup (extra Eye of Round Steak $1.00 - Extra Meatballs $1.00)
	Ho Tai Nam Gau Gan Sach Our beef broth served over rice noodles with strips of tender beef, beef brisket, tendon, and bible tripe.
	Pho Dac Biet - Ha Noi Specialty Our beef broth served over rice noodles with strips of tender beef, beef brisket, beef flank, tendon, bible tripe, beef meatballs, with fresh vegetables on the side.
	Pho Ga Chicken broth served over rice noodle with chicken breast and fresh vegetables on the side
	Pho Tai Our beef broth served over rice noodles with strips of tender beef, and fresh vegetables on the side,
	Pho Tai Bo Vien The same as above but with strips of tender beef and beef meatballs.
	Pho Tai Nam The same as above but with strips of tender beef and beef flank.
Salads
	Bo Tai Chanh Beef Salad Beef slices tossed with lime juice, basil and topped with peanuts. Served with a lime sauce.
	Goi Bap Chuoi - Banana Blossom Salad Shredded banana blossom and onion tossed with shrimp, pork, mint leaves and topped with peanuts. Served with a lime sauce (pork is optional).
	Goi Bo Kieu Thai - Beef Salad (thai Style) Cucumber, onion, tomato and cilantro tossed with grilled beef.
	Goi Du Du Tom Thit/ga - Papaya Salad With Shrimp&pork Or Chicken Shredded green papaya, carrot, onion tossed with shrimp, pork or chicken, mint leaves and topped with peanuts. Served with a lime sauce (pork is optional).
	Goi Ga - Chicken Salad Shredded cabbage, carrot, onion tossed with chicken breast and mint leaves. Served with a lime sauce,
	Goi Ngo Sen - Lotus Root Salad Shredded lotus roots, carrots, onion tossed with shrimp, pork, mint leaves and topped with peanuts. Served with a lime sauce (pork is optional).
Stir - Fried Noodle Dishes
	Hu Tieu Dai Xao Cua Tuoi Clear vermicelli rice noodles sauteed with fresh crabmeat, scallions and oyster sauce.
	Hu Tieu Xao Tom Hoac Ga Rice noodles sauteed with shrimp or chicken and bean sprouts with peanuts on the side.
	Hu Tieu/mi Xao Don/mem Do Bien Soft or crispy fresh wide rice noodles or egg noodles sauteed with seafood and vegetables.
	Hu Tieu/mi Xao Don/mem Thap Cam Soft or crispy fresh wide rice noodles or egg noodles sauteed with meat, seafood & vegetables.
	Pad Thai Thai style rice noodles stir-fried with eggs bean sprouts, your choice of tofu, chicken or shrimp with crushed peanuts on top.
Traditional Favorites
	Banh Beo (6), Banh Bot Loc (3), Banh Nam (2) A combination of the 52, 53, 54.
	Banh Beo Vi Da (12 Pcs.) Miniature Vietnamese crepes topped with ground shrimp and served with house sauce.
	Banh Bot Loc (9 Pcs.) Rolled tapioca dumplings stuffed with pork and shrimp served with house sauce.
	Banh Nam (5pcs.) An exotic dish of steamed rice batter, pork and shrimp served with house sauce.
	Banh Uot Bo Nuong Hoac Heo Nuong Grilled marinated beef or pork rolled in steamed Vietnamese rice crepes, topped with fresh cucumbers & steamed bean sprout, served with house sauce
	Banh Uot Cha Lua Special steamed pork patties on a bed of Vietnamese rice crepes, topped with fresh cucumbers and steamed
	Baunh Cuoan Nhaan Thot Chau Luia The same as above but rolled with ground pork & black mushroom. Served with house sauce.
	Bo Luc Lac Tender cubes of filet mignon marinated in red wine and sauteed in butter and garlic, served over a bed of watercress.
	Ca Ri Ga - Curry Chicken Delicate curry stew with chicken, coconut milk, potatoes, carrot, taro and basil. A spicy Saigon specialty,
	Canh Ga - Chicken Wings Chicken wings with special spicy house sauce.
	Do Bien Xao Rau Cai Fresh vegetables sauteed with a combination of shrimp, scallop and squid in a delicious house sauce.
	Ga Kho Sa Ot Spicy chicken marinated with lemon grass, ginger and slowly cooked to perfection.
	Ga Tom Hot Dieu - Cashew Chicken Or Shrimp Chicken breast or shrimp sauteed with snow peas, mushrooms, carrots, pineapples and cashew nuts. Served in a pineapple boat.
	Ga Xao Cam - Orange Chicken Chicken breast marinated with salt, pepper, and honey, fried to a crisp and topped with our special orange sauce.
	Ga Xao La Que Cari Nuoc Dua- Curry Basil Chicken With Coconut Chicken breasts sauteed with onions, basil, curry and coconut milk.
	Ga Xao Sa Ot Tender chicken breast sauteed with lemongrass, bell peppers, mushrooms and chili.
	Ga/bo/hoac Tom Xao La Que - Basil Chicken/beef/or Shrimp Your choice of meat sauteed with onions, basil and hot peppers. With shrimp add 2.00.
	Ga/bo/hoac Tom Xao Peapod/broccoli/or Chinese Broccoli Your choice of chicken, beef, or shrimp sauteed with peapod, broccoli, or Chinese broccoli. Shrimp add 2.00.
	Ga/bo/hoac Tom Xao Rau Cai Chicken, beef, or shrimp sauteed with a combination of Asian vegetables.
	Ga/bo/tom Xao Mang Tay/he Tau Your choice of chicken, beef, or shrimp with asparagus or Chinese chives flower. Shrimp add 2.00.
	Nem Nuong Ninh Hoa Charbroiled pork meatball served with shrimp roll, rice paper, leafy greens and special house sauce. Styled after the province of Ninh Hoa.
	Suon Non Rang Muoi Tieu Pork ribs prepared with spicy salt and pepper.
	Chim Cut Quay - Marinated Quai Lightly fried quail. Served over a bed of water cress.
	Ga, Heo, Bo, Rau Cai CHICKEN, PORK, BEEF WITH VEGETABLES, SERVED WITH RICE
	Ga/heo/hoac Tom Xao Chua Ngot - Sweet And Sour Chicken/pork Rib Or Shrimp Your choice of chicken, pork rib or shrimp marinated with salt, pepper and honey, fried to a crisp and topped with onion, pineapple, tomato, and sweet & sour sauce.
Traditional Styled Vietnamese Cuisine Mon An Thuan Tuy Rau Song Banh Trang - Serves One - $2.75 Surcharge for Each Additional Person Sharing 1 Serving 111. Bo
	Bay Mon - Seven Courses Of Beef
	Bo Bit Tet Or Bo Lui A kabob of grilled beef marinated with lemongrass,
	Bo La Lot Grilled marinated beef wrapped in an aromatic Hawaiian leaf.
	Bo Nam Mon - Five Courses Of Beef MON AN THUAN TUY RAU SONG BANH TRANG - SERVES ONE - $2.75 SURCHARGE FOR EACH ADDITIONAL PERSON SHARING 1 SERVING (EXTRA BEEF FONDUE AND BO LA LOT)
	Bo Nhung Giam Sliced eye of round beef prepared fondue style in a special vinegar broth at your table.
	Bo Nuong Sa Grilled beef flavored with lemongrass.
	Cha Dum Steamed beef meatballs mixed with mushrooms and spices
	Chao Bo Special seasoned ground beef porridge.
	Goi Bo Shredded green papaya and carrots tossed with beef, mint leaves and lime.

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5 restaurant deals near you

Hai Yen

Almond

Coconut

Green Tea

Green Tea Honedew

Green Tea Honey

Green Tea Mango

Mocha

Plum

Thai Tea

Banh Hoi

Banh Hoi Bo La Lot

Banh Hoi Chao Tom

Banh Hoi Thap Cam

Banh Hoi Thit Nuong (bo Hoac Heo)

Banh Hoi Tom Nuong

Bun Bo Nuong La Lot

Bun Cha Thang Long

Bun Nem Nuong

Bun Nem Nuong Cha Gio

Bun Thit Bo Nuong Hoac Heo Nuong

Bun Thit Nuong Cha Gio (bo Hoac Heo)

Classic Vanilla Cream Brulee

European Style Mousse Cake.

Liquid Center Chocolate Cake

Seasonal Fruit Galette

Canh Chua Ca Hoac Tom

Canh Chua Thai Lan

Canh Chua Thai Lan Dua

Canh Hai Vi - Seafood Vegetables Soup

Hoanh Thanh Soup - Wonton Soup

Hot & Sour Soup

Lau Thap Cam (family Size)

Soup Mang Cua - Asparagus Soup

99 Lau Seafood (family Size)

Chao Cau - Fish Porridge

Chao Thap Cam - Combination Porridge

Chao Tom Cua

Com Bi Suon Cha

Com Bo Nuong Dac Biet

Com Chien Duong Chau

Com Chien Heo, Ga, Tom (extra $1.00 For Tom)

Com Ga Nuong - Grilled Chicken

Com Suon

Com Suon Chao Tom

Com Suon Tom Cang Rim

Com Tom Thit Ram Man

Cai Lan Dau Hao

Canh Chua Chay

Cha Gio Chay - Vegetarian Egg Roll (3 Pcs)

Dau Hu Xao Mang Tay, Nam Dong Co

Dau Hu Xao Rau Cai, Nam Dong Co

Dau Xao Toi - Green Bean With Garlic

Goi Cuon Chay - Vegetarian Spring Rolls (2 Pcs)

Goi Ngo Sen - Lotus Root Salad

Hu Tieu Chay - Vegetarian Rice Noodle Soup

Hu Tieu Hoac Mi (don/mem) Xao Rau Cai

La Dau Hoa Lan Xao Toi - Peapod Leaves With Garlic

Mang Tay Dau Hao

Rau Muong Xao Toi

105a. Dau Hu, Nam, Mang Kho Sa

105b. Dau Hu Nam Sot Ca

Ca Chilean Sea-bass Hap Bun Dong Co

Ca Chim Chien - White Pomfret Fish

Ca Hap Xi Dau (chi Lean Sea-bass)

Ca Hong Chien - Red Snapper

Catfish Kho To

Clam Xao Hanh Gung

Clam Xao Tau Xi

Cua Rang Me (2 Lbs & Up)

Cua Rang Muoi (chinese Style)(2 Lbs & Up)

Cua Rang Muoi (vietnames Style) (2 Lbs & Up)

Cua Xao Hanh Gung

Do Bien Rang Muoi (tom, Muc, Scallop)

Muc Xao Chua Ngot

Salmon Kho To

Sea Bass Kho To

Tom Cang Kho Tau

Tom Rang Me

Tom Rang Muoi Co Vo