Chicago Restaurants » Greek Islands Menu

Greek Islands

Tel: (312) 782-9855

Address: 200 S Halsted St, Chicago IL

Cuisine: Greek,Mediterranean

Average Price: $ ($10 and under)

Hours:

Sun-Thu 11am-12am

Fri-Sat 11am-1am

Features:

Catering Available Brunch

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Appetizers - Cold Considered The Most Important Course In Greek Dining As They "Awaken The Appetite" ( 6.95)
	Beets In Olive Oil crisp beet slices marinated with garlic in an olive oil vinaigrette.
	Cold Calamari & Shrimp served in a light olive oil marinade.
	Cold Lima Beans our imported greek gigantes, marinated in oil, chopped celery, carrot, red and green bell pepper.
	Cold Octopus Salad served in a light olive oil marinade.
	Cold Spread Sampler try our three most popular cold spreads: taramosalata, melitzanosalata, and tirokafteri.
	Fava traditional greek spread from chick peas.
	Feta Cheese imported feta cheese, topped with our own imported extra virgin olive oil and olives.
	Greek Islands Cold Plate a wonderful assortment of seafood, cold spreads, olives, peppers and cheese. (per person)
	Melitzanosalata freshly roasted eggplant is blended with garlic, potatoes, and olive oil
	Skordalia smooth garlic-potato spread, blended with our own imported extra virgin olive oil.
	Sweet Peppers roasted red peppers marinated with olive oil, garlic, and fresh herbs.
	Taramosalata considered greek caviar, this is a blend of cod roe with potatoes, onions, and olive oil.
	Tirokafteri feta cheese blended with red peppers will spice up your meal
	Tzatziki a creamy yogurt-cucumber-garlic spread flavored with lemon and pepper.
Appetizers - Hot Considered The Most Important Course In Greek Dining As They "Awaken The Appetite" ( .85)
	Dolmades (3) grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce.
	Flaming Saganaki Cheese the finest imported greek cheese is flambeed tableside.
	Fried Eggplant a traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce.
	Fried Zucchini thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia).
	Grilled Octopus our wonderful, tender octopus is charbroiled to perfection.
	Grilled Pita Bread a perfect addition to our appetizers.
	Home Made Gyros Appetizer our famous beef and lamb slices, with pita bread.
	Hot Lima Beans greek gigantes (white beans) baked in a tomato-herb sauce.
	Keftedakia (4) tender meatballs are served in our tangy tomato sauce.
	Mediterranean Baby Octopus small, tender mediterranean baby octopus is served in the traditional greek island way.
	Pan Fried Calamari tender squid is lightly fried and served with our zesty homemade cocktail sauce.
	Shrimp Tourkolimano (5) shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese.
	Spinach Cheese Pie layers of crisp filo dough filled with spinach, feta cheese and fresh herbs.
Create A Combo & Childrens Menu Choose Two Or More Of The Following 1/2 Orders To Make Your Own Combo! Children 10 And Under Can Choose Just One Entree. Served With Rice & Potatoes Or Baked Vegetables. ( 7.95)
	Beef Stifado when available.
	Chicken Riganati (dark) tender baked chicken.
	Chicken Riganati (white) tender baked chicken.
	Dolmades tender stuffed grape leaves.
	Gyros homemade beef and lamb slices.
	Keftedes beef and lamb meatballs.
	Loukaniko sausage flavored with orange rind.
	Mousaka baked eggplant and ground meat casserole.
	Pastichio baked pasta casserole.
	Roast Leg Of Lamb slices of lean lamb.
	Roast Loin Of Lamb baked loin of lamb.
	Spinach Cheese Pie filo stuffed with spinach and feta.
	Stuffed Peppers when available.
	Stuffed Tomatoes when available.
	Vegetarian Mousaka baked eggplant casserole.
Extras
	Anchovies
	Pepperchinos And Olives
	Smoked Herring Filets from the cold waters of the north atlantic
Family Style Dinners #1. $20.95 per person. A selection of Greek specialties for two or more.
	Appetizer gyros-flavorful beef and lamb slices
	Dessert & Coffee baklava, Galaktoboureko, and karidopita
	Entrees roast leg of lamb, moussaka, dolmades, and meatballs
	Salad greek salad
	Side Dish rice pilaf and potato or baked vegetables
	Starters saganaki and taramosalata
Family Style Dinners #2. $20.95 Per Person, A Selection Of Greek Specialties For Two Or More.
	Appetizer gyros-flavorful beef and lamb slices
	Dessert & Coffee baklava, Galaktoboureko, and karidopita
	Entrees chicken riganati, pastichio, dolmades, and meatballs
	Salad greek salad
	Side Dish rice pilaf and potato or baked vegetables
	Starters saganaki and taramosalata
From Our Broiler - Beef
	Beef Tenderloin Shish Kabob tender beef tenderloin chunks are marinated and grilled to perfection.
	Combination Beef Tenderloin And Chicken Shish Kabob
	Combination Lamb And Chicken Shish Kabob
	Hamburger fresh ground beef, cooked to order.
	New York Sirloin Steak choice 12 oz. sirloin cooked to order.
From Our Broiler - Chicken The Best Cuts Of Meat And Succulent Marinades Make Our Broiled Foods Delicious ( 14.95)
	1/2 Broiled Spring Chicken please allow 35-45 minutes! for all white meat
	Chicken Shish Kabob tender chunks of marinated chicken breast skewered with vegetables.
	Combination Beef Tenderloin And Chicken Shish Kabob
	Combination Lamb And Chicken Shish Kabob
	Grilled Skinless Chicken Breast marinated in olive oil, herbs, and spices.
From Our Broiler - Lamb
	Butterflied Lamb Chops five thin-sliced char-broiled greek style chops (5 pc)
	Lamb Chops we bring you the finest colorado lamb chops, period! each chop is a tender and juicy 6 oz. each. (2 pc)
	Lamb Riblets char-grilled.
	Lamb Shish Kabob succulent grilled cubes of tender lamb.
From Our Broiler - Pork
	Center Cut Pork Chops two juicy chops grilled to perfection (14-16oz)..
	Loukaniko greek sausage flavored with orange rind.
	Souvlaki lean and tasty pork tenderloin shish kabob.
Salads Prepared With Fresh Vine Tomatoes, Extra Virgin Olive Oil & Imported Cheese ( 10.95)
	Athenian - Traditional Greek Salad with mixed greens, fresh vine tomatoes, greek olives and feta cheese.
	Chicken Breast Salad our athenian salad is topped with slices of tender grilled chicken breast.
	Domatosalata - Tomato Salad. vine tomatoes, onions, feta cheese and olives are in this traditional salad.
	Greek Potato Salad potato chunks flavored with onions, extra virgin olive oil, and garlic.
	Gyros Salad our famous home made gyros served over our athenian salad
	Horiatiki - Village Salad. vine tomatoes, onions, cheese, cucumbers, greek olives and peppers.
	Horta - Boiled Greens blanched fresh dandelion greens served with lemons and our own olive oil.
	Lahanosalata Cabbage Salad finely chopped cabbage with carrots, and celery in garlic vinaigrette.
	Large Athenian Salad Platter (serves 1-2) a larger order of our traditional salad.
	Taxas Salad - Chefs Special Salad. chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing.
Seafood Fresher Greek Seafood Is Only 5,463 Miles Away! ( 11.95)
	Bakalao fried icelandic codfish served crispy with our homemade garlic spread (skordalia).
	Broiled Orange Roughy we only use the finest new zealand orange roughy. served with rice & potatoes or baked vegetables.
	Broiled Seafood Shish Kabob shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight. served with rice & potatoes or baked vegetables
	Broiled Swordfish Shish Kabob fresh, tender swordfish chunks are first marinated and then broiled to perfection. served with rice & potatoes or baked vegetables
	Calamari tender fried squid served with our zesty cocktail sauce served with rice & potatoes or baked vegetables.
	Cold Calamari & Shrimp Salad this seafood combo, is marinated in olive oil & vinegar, with chopped carrot, celery, red and green bell peppers.
	Cold Octopus Salad tender octopus marinated in oil & vinegar, chopped celery, carrots, peppers. served with rice & potatoes or baked vegetables.
	Fresh Broiled Norwegian Salmon a flavorful filet delicately cooked and served with lemon-olive oil sauce. served with steamed vegetables
	Fresh Greek Sea Bass this superb mediterranean fish is dressed with olive oil, lemon and oregano. served with rice & potatoes or baked vegetables
	Fresh Red Snapper the finest american red snapper, flavored with olive oil, lemon and oregano dressing. served with rice & potatoes or baked vegetables
	Fried Orange Roughy we fry the best new zealand filet and serve it with tartar sauce or seared garlic. served with rice & potatoes or baked vegetables
	Grilled Octopus tender octopus, seasoned with a splash of olive oil ,vinegar and oregano. served with rice & potatoes or baked vegetables.
	Lake Superior White Fish Tail a flaky filet of the finest white fish is served with a lemon-olive oil sauce. served with rice & potatoes or baked vegetables
	Mediterranean Baby Octopus small, tender mediterranean baby octopus is served with rice & potatoes or baked vegetables.
	Pan Fried Smelts crispy fried smelts sprinkled with oregano. served with rice & potatoes or baked vegetables.
	Shrimp Tourkolimano shrimp, crumbled feta & tomato sauce baked in a sizzle plate served with rice & potatoes or baked vegetables.
Soups Cup / Bowl, Made From Scratch Every Day Using Only The finest Ingredients, See Below For Today's choices. Monday - Revithosoupa, Tuesday - Fakyes, Wednesday - Fasolada, Kotosoupa, Thursday - Fakyes, Kotosoupa, Friday - Fasolada, Psarosoupa, Saturday - Kot
	Avgolemono* chicken broth, rice, and egg-lemon make a creamy and hearty soup
	Fakyes lentil and tomato soup. add vinegar or olive oil for a traditional twist
	Fasolada navy bean soup flavored with tomato and garlic
	Kotosoupa our hearty chicken vegetable soup
	Psarosoupa special seafood gumbo is made with red snapper and grouper chunks
	Revithosoupa chick pea soup
Traditional Favorites (1/4) / (1/2) ( 8.50)
	Arni Aginarato colorado lamb with fresh artichokes hearts served in our egg-lemon sauce.
	Arni Fournou colorado baked lamb served with oven-browned potatoes.
	Arni With Spinach Rice colorado braised lamb served over our spinach rice.
	Chicken Riganati chicken is baked with our extra virgin olive oil, herbs, and spices.
	Combination Plate roast leg of lamb, moussaka, dolmades, meatball, vegetables & potatoes.
	Dolmades tender grape leaves stuffed with rice, ground meat and herbs served with an egg lemon sauce.
	Garides baked shrimp, feta and tomato sauce served over rice.
	Homemade Gyros slices of ground beef and lamb, seasoned with herbs and spices. served with pita bread.
	Keftedes beef and lamb meatballs stewed in our special tomato sauce. served with rice & potatoes or baked vegetables.
	Kokkinisto colorado lamb braised in our special tomato sauce. served with rice & potatoes or baked vegetables.
	Mediterranean Chicken Breast tender boneless, skinless chicken breast is baked in extra virgin olive oil ,garlic, herbs served with rice.
	Mousaka traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce.
	Pastichio baked pasta, ground meat and cheese casserole topped with béchamel sauce..
	Rice And Yogurt our thick and rich homemade yogurt served over rice. yia yias favorite!.
	Roast Leg Of Lamb colorado sliced lamb flavored with our au jus sauce. served with rice & potatoes or baked vegetables.
	Roast Loin Of Lamb colorado loin lamb flavored with our au jus sauce. served with rice & potatoes or baked vegetables.
	Spaghetti grecian-style pasta and cheese flavored with garlic and butter.
	Spaghetti With Chicken Breast sliced chicken breast sauteed in our tomato-vegetable sauce served over greek pasta.
	Spanakotiropita layers of spinach and feta cheese baked in flaky filo dough.
	Vegetarian Mousaka baked eggplant, zucchini and potato casserole topped with béchamel sauce.
	Vegetarian Plate an assortment of vegetable dishes.
Vegetables & Sides Small / Large. We Select The Finest And Freshest Ingredients For Each Of Our Superb Dishes! ( 3.75)
	Bamies baked okra in a light tomato sauce.
	Briami baked mixed vegetables in olive oil.
	Fasolakia baked string beans in tomato sauce.
	Fresh Artichokes served in our homemade egg-lemon sauce.
	Potatoes baked in olive oil , lemon, oregano.
	Rice Pilaf rice served with a dollop of tomato sauce
	Small Spaghetti in our homemade tomato sauce. sm
	Spanakorizo spinach and rice sauteed in tomato sauce

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Greek Islands

Beets In Olive Oil

Cold Calamari & Shrimp

Cold Lima Beans

Cold Octopus Salad

Cold Spread Sampler

Fava

Feta Cheese

Greek Islands Cold Plate

Melitzanosalata

Skordalia

Sweet Peppers

Taramosalata

Tirokafteri

Tzatziki

Dolmades (3)

Flaming Saganaki Cheese

Fried Eggplant

Fried Zucchini

Grilled Octopus

Grilled Pita Bread

Home Made Gyros Appetizer

Hot Lima Beans

Keftedakia (4)

Mediterranean Baby Octopus

Pan Fried Calamari

Shrimp Tourkolimano (5)

Spinach Cheese Pie

Beef Stifado

Chicken Riganati (dark)

Chicken Riganati (white)

Dolmades

Gyros

Keftedes

Loukaniko

Mousaka

Pastichio

Roast Leg Of Lamb

Roast Loin Of Lamb

Spinach Cheese Pie

Stuffed Peppers

Stuffed Tomatoes

Vegetarian Mousaka

Anchovies

Pepperchinos And Olives

Smoked Herring Filets

Appetizer

Dessert & Coffee

Entrees

Salad

Side Dish

Starters

Appetizer

Dessert & Coffee

Entrees

Salad

Side Dish

Starters

Beef Tenderloin Shish Kabob

Combination Beef Tenderloin And Chicken Shish Kabob

Combination Lamb And Chicken Shish Kabob

Hamburger

New York Sirloin Steak

1/2 Broiled Spring Chicken

Chicken Shish Kabob

Combination Beef Tenderloin And Chicken Shish Kabob

Combination Lamb And Chicken Shish Kabob

Grilled Skinless Chicken Breast

Butterflied Lamb Chops

Lamb Chops

Lamb Riblets

Lamb Shish Kabob

Center Cut Pork Chops

Loukaniko

Souvlaki

Athenian - Traditional Greek Salad

Chicken Breast Salad

Domatosalata - Tomato Salad.

Greek Potato Salad

Gyros Salad