Browse: IL » Chicago » Greek Restaurants » Greek Islands

Greek Islands

200 S Halsted St, Chicago, IL 60661

(312) 782-9855

3127829855

Avg Price: $ (Under $10)
Cuisine: Greek Mediterranean
Hours: Sun-Thu 11am-12am, Fri-Sat 11am-1am
Payments: Discover, AMEX, Visa, MasterCard
Services: Brunch

Greek Islands Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch Menu
Appetizers - Cold Considered the most important course in Greek dining as they "Awaken the appetite"
	1 2 3 4 5 Greek Islands Cold Plate a wonderful assortment of seafood, cold spreads, olives, beets, peppers and cheese (per person)
	1 2 3 4 5 Cold Spread Sampler try our three most popular cold spreads: taramosalata, melitzanosalata, and tiro kafteri.
	1 2 3 4 5 Taramosalata considered greek caviar, this is a blend of cod roe with potatoes, onions, & olive oil
	1 2 3 4 5 Melitzanosalata freshly roasted eggplant is blended with garlic, potatoes, and olive oil
	1 2 3 4 5 Tzatziki a creamy yogurt-cucumber-garlic spread flavored with lemon and pepper
	1 2 3 4 5 Skordalia smooth garlic -potato spread, blended with our own imported extra virgin olive oil
	1 2 3 4 5 Tiro kafteri feta cheese blended with red peppers will spice up your meal
	1 2 3 4 5 Feta Cheese imported feta cheese, topped with our own extra virgin olive oil and olives
	1 2 3 4 5 Cold Calamari & Shrimp served in a light olive oil marinade
	1 2 3 4 5 Cold Octopus Salad served in a light olive oil marinade
	1 2 3 4 5 Sweet Peppers roasted red peppers marinated with olive oil, garlic, and fresh herbs
	1 2 3 4 5 Beets In Olive Oil crisp beet slices marinated with garlic in an olive oil vinaigrette
	1 2 3 4 5 Cold Lima Beans we marinate greek gigantes (giant white beans) with herbs in olive oil
Appetizers - Hot
	1 2 3 4 5 Flaming Saganaki Cheese the finest imported greek cheese is flambéed tableside
	1 2 3 4 5 Grilled Octopus our wonderful, tender octopus is charbroiled to perfection
	1 2 3 4 5 Mediterranean Baby Octopus small, tender mediterranean baby octopus is served in the traditional greek island way
	1 2 3 4 5 Pan Fried Calamari tender squid is lightly fried and served with our zesty homemade cocktail sauce
	1 2 3 4 5 Shrimp Tourkolimano (5) shrimp baked in a tomato -garlic sauce and a blanket of crumbled feta cheese
	1 2 3 4 5 Home Made Gyros appetizer our famous beef and lamb slices, with pita bread.
	1 2 3 4 5 Fried Zucchini thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia).
	1 2 3 4 5 Fried Eggplant a traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce
	1 2 3 4 5 Keftedakia tender meatballs are served in our tangy tomato sauce
	1 2 3 4 5 Spinach Cheese Pie layers of crisp filo dough filled with spinach, feta cheese and fresh herbs
	1 2 3 4 5 Dolmades (3) grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce
	1 2 3 4 5 Hot Lima Beans greek gigantes (white beans) baked in a tomato-herb sauce
	1 2 3 4 5 Grilled Pita Bread a perfect addition to our appetizers
Extras
	1 2 3 4 5 Pepperchinos and Olives
	1 2 3 4 5 Anchovies
	1 2 3 4 5 Smoked Herring Filets from the cold waters of the north atlantic..
Soups Cup / Bowl. Made from scratch every day using only the finest ingredients, see below for today's choices. Monday - Revithosoupa, Tuesday - Fakyes, Wednesday - Fasolada Kotosoupa, Thursday - Fakyes, Kotosoupa, Friday - Fasolada, Psarosoupa, Saturday - Kotosoupa, Sunday - Psarosoupa
	1 2 3 4 5 Avgolemono chicken broth, rice, and egg-lemon make a creamy and hearty soup
	1 2 3 4 5 Revithosoupa chick pea soup
	1 2 3 4 5 Fakyes lentil and tomato soup. add vinegar or olive oil for a traditional twist
	1 2 3 4 5 Fasolada navy bean soup flavored with tomato and garlic
	1 2 3 4 5 Kotosoupa our hearty chicken vegetable soup
	1 2 3 4 5 Psarosoupa special seafood gumbo is made with red snapper and grouper chunks
Salads Prepared With Fresh Vine Tomatoes, Extra Virgin Olive Oil & Imported Cheese ( 9.95)
	1 2 3 4 5 Athenian - Traditional Greek Salad with mixed greens, fresh vine tomatoes, greek olives and feta cheese.
	1 2 3 4 5 Large Athenian Salad Platter (Serves 1-2) a larger order of our traditional salad.
	1 2 3 4 5 Horiatiki - Village Salad. vine tomatoes, onions, cheese, cucumbers, greek olives and peppers.
	1 2 3 4 5 Taxas Salad - Chefs Special Salad. chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing.
	1 2 3 4 5 Domatosalata Tomato Salad. vine tomatoes, onions, feta cheese and olives are in this traditional salad.
	1 2 3 4 5 Domatosalata - Tomato Salad. platters for 3 or more (per person)
	1 2 3 4 5 Lahanosalata - Cabbage Salad finely chopped cabbage with carrots, and celery in garlic vinaigrette.
	1 2 3 4 5 Horta - Boiled Greens blanched fresh dandelion greens served with lemons and our own olive oil.
	1 2 3 4 5 Greek Potato Salad potato chunks flavored with onions, extra virgin olive oil, and garlic.
	1 2 3 4 5 Chicken Breast Salad our athenian salad is topped with slices of tender grilled chicken breast.
	1 2 3 4 5 Gyros Salad our famous home made gyros served over our athenian salad
Family Style Dinners #1 $19.95 Per Person, A selection of Greek specialties for two or more.
	1 2 3 4 5 Starters saganaki and taramosalata
	1 2 3 4 5 Salad greek salad
	1 2 3 4 5 Appetizer gyros-flavorful beef and lamb slices
	1 2 3 4 5 Entrees roast leg of lamb, moussaka, dolmades, and meatballs
	1 2 3 4 5 Side Dish rice pilaf and potato or baked vegetables
	1 2 3 4 5 Dessert & Coffee baklava, Galaktoboureko, and Karidopita
Family Style Dinners #2 $19.95 A Selection Of Greek Specialties For Two Or More.
	1 2 3 4 5 Starters saganaki and taramosalata
	1 2 3 4 5 Salad greek salad
	1 2 3 4 5 Appetizer gyros-flavorful beef and lamb slices
	1 2 3 4 5 Entrees chicken riganati, pastichio, dolmades, and meatballs
	1 2 3 4 5 Side Dish rice pilaf and potato, or baked vegetables
	1 2 3 4 5 Dessert & Coffee baklava, Galaktoboureko, and karidopita
Create A Combo & Childrens Menu Choose Two Or More Of The Following 1/2 Orders To Make Your Own Combo! Children 10 And Under Can Choose Just One Entree. Served With Rice & Potatoes Or Baked Vegetables. ( 7.50)
	1 2 3 4 5 Vegetarian Mousaka baked eggplant casserole.
	1 2 3 4 5 Mousaka baked eggplant and ground meat casserole.
	1 2 3 4 5 Dolmades tender stuffed grape leaves.
	1 2 3 4 5 Gyros homemade beef and lamb slices.
	1 2 3 4 5 Loukaniko sausage flavored with orange rind.
	1 2 3 4 5 Roast Leg Of Lamb slices of lean lamb.
	1 2 3 4 5 Roast Loin Of Lamb baked loin of lamb.
	1 2 3 4 5 Pastichio baked pasta casserole.
	1 2 3 4 5 Keftedes beef and lamb meatballs.
	1 2 3 4 5 Spinach Cheese Pie filo stuffed with spinach and feta.
	1 2 3 4 5 Chicken Riganati (Dark) tender baked chicken.
	1 2 3 4 5 Chicken Riganati (White) tender baked chicken.
	1 2 3 4 5 Stuffed Tomatoes when available.
	1 2 3 4 5 Stuffed Peppers when available.
	1 2 3 4 5 Beef Stifado when available.
Traditional Favorites
	1 2 3 4 5 Homemade Gyros slices of ground beef and lamb, seasoned with herbs and spices. served with pita bread.
	1 2 3 4 5 Chicken Riganati chicken is baked with our extra virgin olive oil, herbs, and spices.
	1 2 3 4 5 Mediterranean Chicken Breast tender boneless, skinless chicken breast is baked in extra virgin olive oil ,garlic, herbs served with rice.
	1 2 3 4 5 Combination Plate roast leg of lamb, moussaka, dolmades, meatball, vegetables & potatoes.
	1 2 3 4 5 Vegetarian Mousaka baked eggplant, zucchini and potato casserole topped with béchamel sauce
	1 2 3 4 5 Mousaka traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce.
	1 2 3 4 5 Pastichio baked pasta, ground meat and cheese casserole topped with béchamel sauce..
	1 2 3 4 5 Dolmades tender grape leaves stuffed with rice, ground meat and herbs served with an egg lemon sauce.
	1 2 3 4 5 Vegetarian Plate an assortment of vegetable dishes.
	1 2 3 4 5 Spanakotiropita layers of spinach and feta cheese baked in flaky filo dough.
	1 2 3 4 5 Roast Leg Of Lamb colorado sliced lamb flavored with our au jus sauce. served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Roast Loin Of Lamb colorado loin lamb flavored with our au jus sauce. served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Kokkinisto colorado lamb braised in our special tomato sauce. served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Arni Fournou colorado baked lamb served with oven-browned potatoes.
	1 2 3 4 5 Arni Aginarato colorado lamb with fresh artichokes hearts served in our egg-lemon sauce.
	1 2 3 4 5 Arni With Spinach Rice colorado braised lamb served over our spinach rice.
	1 2 3 4 5 Garides baked shrimp, feta and tomato sauce served over rice.
	1 2 3 4 5 Keftedes beef and lamb meatballs stewed in our special tomato sauce. served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Spaghetti grecian-style pasta and cheese flavored with garlic and butter.
	1 2 3 4 5 Spaghetti With Chicken Breast sliced chicken breast sauteed in our tomato-vegetable sauce served over greek pasta.
	1 2 3 4 5 Rice And Yogurt our thick and rich homemade yogurt served over rice. yia yias favorite!.
Seafood Fresher Greek Seafood Is Only 5,463 Miles Away. ( 11.95)
	1 2 3 4 5 Fresh Red Snapper the finest american red snapper, served with olive oil, lemon and oregano dressing. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Fresh Greek Sea Bass this superb mediterranean fish is dressed with olive oil, lemon and oregano. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Fresh Broiled Norwegian Salmon a flavorful filet delicately cooked and served with lemon-olive oil sauce. served with steamed vegetables
	1 2 3 4 5 Fried Orange Roughy we fry the best new zealand filet and serve it with tartar sauce or seared garlic. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Broiled Orange Roughy we only use the finest new zealand orange roughy. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Lake Superior White Fish tail a flaky filet of the finest white fish is served with a lemon-olive oil sauce. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Broiled Swordfish Shish Kabob fresh, tender swordfish chunks are first marinated and then broiled to perfection. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Broiled Seafood Shish Kabob shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Shrimp Tourkolimano shrimp, crumbled feta & tomato sauce baked in a sizzle plate served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Cold Octopus Salad tender octopus marinated in our imported olive oil. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Broiled Octopus tender octopus in a greek marinade. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Mediterranean Baby Octopus small, tender mediterranean baby octopus is prepared in the traditional greek island way. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Calamari tender fried squid served with our zesty cocktail sauce served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Bakalao fried cod served crispy with our homemade garlic spread (skordalia)
	1 2 3 4 5 Pan Fried Smelts crispy fried smelts sprinkled with oregano. served with rice & potatoes or baked vegetables.
From Our Broiler - Chicken The best cuts of meat and succulent marinades make our broiled foods delicious ( 11.95) ( 2.00)
	1 2 3 4 5 Chicken Shish kabob tender chunks of marinated chicken breast skewered with vegetables
	1 2 3 4 5 Grilled Skinless Chicken Breast marinated in olive oil, herbs, and spices
	1 2 3 4 5 1/2 Broiled Spring Chicken please allow 35-45 minutes! for all white meat
From Our Broiler - Beef The best cuts of meat and succulent marinades make our broiled foods delicious ( 13.95)
	1 2 3 4 5 Beef Tenderloin Shish kabob beef tenderloin pieces grilled to perfection
	1 2 3 4 5 New York Sirloin Steak choice 12-ounce sirloin cooked to order
	1 2 3 4 5 Hamburger fresh ground beef, cooked to order
	1 2 3 4 5 Combination Beef Tenderloin And Chicken Shish kabob
	1 2 3 4 5 Combination Lamb And Chicken Shish kabob
From Our Broiler - Lamb
	1 2 3 4 5 Lamb Chops we bring you the finest colorado lamb chops, period! each chop is a tender and juicy 6 oz. each (2 pc)
	1 2 3 4 5 Butterflied Lamb Chops five thin-sliced char-broiled greek style chops (5 pcs)
	1 2 3 4 5 Lamb Shish kabob succulent grilled cubes of tender lamb
	1 2 3 4 5 Lamb Riblets char-grilled
From Our Broiler - Pork
	1 2 3 4 5 Center Cut Pork Chops two juicy chops grilled to perfection (14-16oz)..
	1 2 3 4 5 Souvlaki lean and tasty pork tenderloin shish kabob
	1 2 3 4 5 Loukaniko greek sausage flavored with orange rind
Vegetables & Sides We Select The Finest and Freshest Ingredients for Each of Our Superb Dishes. ( 3.50)
	1 2 3 4 5 Fresh Artichokes served in our homemade egg-lemon sauce
	1 2 3 4 5 Spanakorizo spinach and rice sautéed in tomato sauce
	1 2 3 4 5 Briami mixed vegetables baked in olive oil
	1 2 3 4 5 Fasolakia string beans in tomato sauce
	1 2 3 4 5 Bamies baked okra in a light tomato sauce
	1 2 3 4 5 Potatoes oven baked in olive oil to perfection
	1 2 3 4 5 Rice Pilaf rice served with a dollop of tomato sauce
	1 2 3 4 5 Small Spaghetti in our homemade tomato sauce
Desserts Try our newest dessert creation or have one of our classics ( 4.50)
	1 2 3 4 5 Mediterraneo delicate ladyfinger sponge cakes soaked in flavored liqueurs and espresso coffee, layered in our special homemade whipped sweet cheese, and topped with mocha. if you like tiramisu then youll love mediterraneo
	1 2 3 4 5 Greek Islands Special shredded filo dough, lemon custard and creamy topping - our signature dish!
	1 2 3 4 5 Baklava delicious layers of filo dough and chopped walnuts sweetened with honey
	1 2 3 4 5 Sokolatina layers of chocolate cake and filling make this a chocolate lovers delight
	1 2 3 4 5 Karidopita a sweet spice cake flavored with cinnamon and chopped walnuts
	1 2 3 4 5 Rice Pudding a light, creamy, and cool delight topped with cinnamon powder
	1 2 3 4 5 Nogatina Special lemon custard cake with a homemade graham and nut crust
	1 2 3 4 5 Ambrosia sweet shredded filo and chopped walnuts topped with a scoop of homers vanilla bean ice cream and drizzled with caramel sauce
	1 2 3 4 5 Creme Caramel this classic dessert is a baked custard flavored with caramel
	1 2 3 4 5 Galaktoboureko orange and lemon zest custard baked in flaky filo dough
	1 2 3 4 5 Premium Ice Cream we serve homers world famous ice cream. a local legend!
	1 2 3 4 5 Homemade Yogurt our creamy, thick and rich yogurt is a great selection on the lighter side
	1 2 3 4 5 Homemade Yogurt & Honey as above but topped with crushed walnuts and our own imported honey
Dinner Menu
Appetizers - Cold Considered The Most Important Course In Greek Dining As They "Awaken The Appetite" ( 6.95)
	1 2 3 4 5 Greek Islands Cold Plate a wonderful assortment of seafood, cold spreads, olives, peppers and cheese. (per person)
	1 2 3 4 5 Cold Spread Sampler try our three most popular cold spreads: taramosalata, melitzanosalata, and tirokafteri.
	1 2 3 4 5 Taramosalata considered greek caviar, this is a blend of cod roe with potatoes, onions, and olive oil.
	1 2 3 4 5 Melitzanosalata freshly roasted eggplant is blended with garlic, potatoes, and olive oil
	1 2 3 4 5 Tzatziki a creamy yogurt-cucumber-garlic spread flavored with lemon and pepper.
	1 2 3 4 5 Skordalia smooth garlic-potato spread, blended with our own imported extra virgin olive oil.
	1 2 3 4 5 Tirokafteri feta cheese blended with red peppers will spice up your meal
	1 2 3 4 5 Fava traditional greek spread from chick peas.
	1 2 3 4 5 Feta Cheese imported feta cheese, topped with our own imported extra virgin olive oil and olives.
	1 2 3 4 5 Beets In Olive Oil crisp beet slices marinated with garlic in an olive oil vinaigrette.
	1 2 3 4 5 Cold Lima Beans our imported greek gigantes, marinated in oil, chopped celery, carrot, red and green bell pepper.
	1 2 3 4 5 Sweet Peppers roasted red peppers marinated with olive oil, garlic, and fresh herbs.
	1 2 3 4 5 Cold Octopus Salad served in a light olive oil marinade.
	1 2 3 4 5 Cold Calamari & Shrimp served in a light olive oil marinade.
Appetizers - Hot Considered The Most Important Course In Greek Dining As They "Awaken The Appetite" ( .85)
	1 2 3 4 5 Flaming Saganaki Cheese the finest imported greek cheese is flambeed tableside.
	1 2 3 4 5 Grilled Octopus our wonderful, tender octopus is charbroiled to perfection.
	1 2 3 4 5 Mediterranean Baby Octopus small, tender mediterranean baby octopus is served in the traditional greek island way.
	1 2 3 4 5 Pan Fried Calamari tender squid is lightly fried and served with our zesty homemade cocktail sauce.
	1 2 3 4 5 Shrimp Tourkolimano (5) shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese.
	1 2 3 4 5 Home Made Gyros Appetizer our famous beef and lamb slices, with pita bread.
	1 2 3 4 5 Fried Zucchini thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia).
	1 2 3 4 5 Fried Eggplant a traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce.
	1 2 3 4 5 Keftedakia (4) tender meatballs are served in our tangy tomato sauce.
	1 2 3 4 5 Spinach Cheese Pie layers of crisp filo dough filled with spinach, feta cheese and fresh herbs.
	1 2 3 4 5 Dolmades (3) grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce.
	1 2 3 4 5 Hot Lima Beans greek gigantes (white beans) baked in a tomato-herb sauce.
	1 2 3 4 5 Grilled Pita Bread a perfect addition to our appetizers.
Extras
	1 2 3 4 5 Pepperchinos And Olives
	1 2 3 4 5 Anchovies
	1 2 3 4 5 Smoked Herring Filets from the cold waters of the north atlantic
Soups Cup / Bowl, Made From Scratch Every Day Using Only The finest Ingredients, See Below For Today's choices. Monday - Revithosoupa, Tuesday - Fakyes, Wednesday - Fasolada, Kotosoupa, Thursday - Fakyes, Kotosoupa, Friday - Fasolada, Psarosoupa, Saturday - Kotosoupa, Sunday - Psarosoupa.
	1 2 3 4 5 Avgolemono* chicken broth, rice, and egg-lemon make a creamy and hearty soup
	1 2 3 4 5 Revithosoupa chick pea soup
	1 2 3 4 5 Fakyes lentil and tomato soup. add vinegar or olive oil for a traditional twist
	1 2 3 4 5 Fasolada navy bean soup flavored with tomato and garlic
	1 2 3 4 5 Kotosoupa our hearty chicken vegetable soup
	1 2 3 4 5 Psarosoupa special seafood gumbo is made with red snapper and grouper chunks
Salads Prepared With Fresh Vine Tomatoes, Extra Virgin Olive Oil & Imported Cheese ( 10.95)
	1 2 3 4 5 Athenian - Traditional Greek Salad with mixed greens, fresh vine tomatoes, greek olives and feta cheese.
	1 2 3 4 5 Large Athenian Salad Platter (serves 1-2) a larger order of our traditional salad.
	1 2 3 4 5 Horiatiki - Village Salad. vine tomatoes, onions, cheese, cucumbers, greek olives and peppers.
	1 2 3 4 5 Taxas Salad - Chefs Special Salad. chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing.
	1 2 3 4 5 Domatosalata - Tomato Salad. vine tomatoes, onions, feta cheese and olives are in this traditional salad.
	1 2 3 4 5 Lahanosalata Cabbage Salad finely chopped cabbage with carrots, and celery in garlic vinaigrette.
	1 2 3 4 5 Horta - Boiled Greens blanched fresh dandelion greens served with lemons and our own olive oil.
	1 2 3 4 5 Greek Potato Salad potato chunks flavored with onions, extra virgin olive oil, and garlic.
	1 2 3 4 5 Chicken Breast Salad our athenian salad is topped with slices of tender grilled chicken breast.
	1 2 3 4 5 Gyros Salad our famous home made gyros served over our athenian salad
Family Style Dinners #1. $20.95 per person. A selection of Greek specialties for two or more.
	1 2 3 4 5 Starters saganaki and taramosalata
	1 2 3 4 5 Salad greek salad
	1 2 3 4 5 Appetizer gyros-flavorful beef and lamb slices
	1 2 3 4 5 Entrees roast leg of lamb, moussaka, dolmades, and meatballs
	1 2 3 4 5 Side Dish rice pilaf and potato or baked vegetables
	1 2 3 4 5 Dessert & Coffee baklava, Galaktoboureko, and karidopita
Family Style Dinners #2. $20.95 Per Person, A Selection Of Greek Specialties For Two Or More.
	1 2 3 4 5 Starters saganaki and taramosalata
	1 2 3 4 5 Salad greek salad
	1 2 3 4 5 Appetizer gyros-flavorful beef and lamb slices
	1 2 3 4 5 Entrees chicken riganati, pastichio, dolmades, and meatballs
	1 2 3 4 5 Side Dish rice pilaf and potato or baked vegetables
	1 2 3 4 5 Dessert & Coffee baklava, Galaktoboureko, and karidopita
Create A Combo & Childrens Menu Choose Two Or More Of The Following 1/2 Orders To Make Your Own Combo! Children 10 And Under Can Choose Just One Entree. Served With Rice & Potatoes Or Baked Vegetables. ( 7.95)
	1 2 3 4 5 Vegetarian Mousaka baked eggplant casserole.
	1 2 3 4 5 Mousaka baked eggplant and ground meat casserole.
	1 2 3 4 5 Dolmades tender stuffed grape leaves.
	1 2 3 4 5 Gyros homemade beef and lamb slices.
	1 2 3 4 5 Loukaniko sausage flavored with orange rind.
	1 2 3 4 5 Roast Leg Of Lamb slices of lean lamb.
	1 2 3 4 5 Roast Loin Of Lamb baked loin of lamb.
	1 2 3 4 5 Pastichio baked pasta casserole.
	1 2 3 4 5 Keftedes beef and lamb meatballs.
	1 2 3 4 5 Spinach Cheese Pie filo stuffed with spinach and feta.
	1 2 3 4 5 Chicken Riganati (Dark) tender baked chicken.
	1 2 3 4 5 Chicken Riganati (White) tender baked chicken.
	1 2 3 4 5 Stuffed Tomatoes when available.
	1 2 3 4 5 Stuffed Peppers when available.
	1 2 3 4 5 Beef Stifado when available.
Traditional Favorites (1/4) / (1/2) ( 8.50)
	1 2 3 4 5 Homemade Gyros slices of ground beef and lamb, seasoned with herbs and spices. served with pita bread.
	1 2 3 4 5 Chicken Riganati chicken is baked with our extra virgin olive oil, herbs, and spices.
	1 2 3 4 5 Mediterranean Chicken Breast tender boneless, skinless chicken breast is baked in extra virgin olive oil ,garlic, herbs served with rice.
	1 2 3 4 5 Combination Plate roast leg of lamb, moussaka, dolmades, meatball, vegetables & potatoes.
	1 2 3 4 5 Vegetarian Mousaka baked eggplant, zucchini and potato casserole topped with béchamel sauce.
	1 2 3 4 5 Mousaka traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce.
	1 2 3 4 5 Pastichio baked pasta, ground meat and cheese casserole topped with béchamel sauce..
	1 2 3 4 5 Dolmades tender grape leaves stuffed with rice, ground meat and herbs served with an egg lemon sauce.
	1 2 3 4 5 Vegetarian Plate an assortment of vegetable dishes.
	1 2 3 4 5 Spanakotiropita layers of spinach and feta cheese baked in flaky filo dough.
	1 2 3 4 5 Roast Leg Of Lamb colorado sliced lamb flavored with our au jus sauce. served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Roast Loin Of Lamb colorado loin lamb flavored with our au jus sauce. served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Kokkinisto colorado lamb braised in our special tomato sauce. served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Arni Fournou colorado baked lamb served with oven-browned potatoes.
	1 2 3 4 5 Arni Aginarato colorado lamb with fresh artichokes hearts served in our egg-lemon sauce.
	1 2 3 4 5 Arni With Spinach Rice colorado braised lamb served over our spinach rice.
	1 2 3 4 5 Garides baked shrimp, feta and tomato sauce served over rice.
	1 2 3 4 5 Keftedes beef and lamb meatballs stewed in our special tomato sauce. served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Spaghetti grecian-style pasta and cheese flavored with garlic and butter.
	1 2 3 4 5 Spaghetti With Chicken Breast sliced chicken breast sauteed in our tomato-vegetable sauce served over greek pasta.
	1 2 3 4 5 Rice And Yogurt our thick and rich homemade yogurt served over rice. yia yias favorite!.
Seafood Fresher Greek Seafood Is Only 5,463 Miles Away! ( 11.95)
	1 2 3 4 5 Fresh Red Snapper the finest american red snapper, flavored with olive oil, lemon and oregano dressing. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Fresh Greek Sea Bass this superb mediterranean fish is dressed with olive oil, lemon and oregano. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Fresh Broiled Norwegian Salmon a flavorful filet delicately cooked and served with lemon-olive oil sauce. served with steamed vegetables
	1 2 3 4 5 Fried Orange Roughy we fry the best new zealand filet and serve it with tartar sauce or seared garlic. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Broiled Orange Roughy we only use the finest new zealand orange roughy. served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Lake Superior White Fish Tail a flaky filet of the finest white fish is served with a lemon-olive oil sauce. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Broiled Swordfish Shish kabob fresh, tender swordfish chunks are first marinated and then broiled to perfection. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Broiled Seafood Shish kabob shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight. served with rice & potatoes or baked vegetables
	1 2 3 4 5 Shrimp Tourkolimano shrimp, crumbled feta & tomato sauce baked in a sizzle plate served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Cold Octopus Salad tender octopus marinated in oil & vinegar, chopped celery, carrots, peppers. served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Grilled Octopus tender octopus, seasoned with a splash of olive oil ,vinegar and oregano. served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Mediterranean Baby Octopus small, tender mediterranean baby octopus is served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Calamari tender fried squid served with our zesty cocktail sauce served with rice & potatoes or baked vegetables.
	1 2 3 4 5 Cold Calamari & Shrimp Salad this seafood combo, is marinated in olive oil & vinegar, with chopped carrot, celery, red and green bell peppers.
	1 2 3 4 5 Bakalao fried icelandic codfish served crispy with our homemade garlic spread (skordalia).
	1 2 3 4 5 Pan Fried Smelts crispy fried smelts sprinkled with oregano. served with rice & potatoes or baked vegetables.
From Our Broiler - Chicken The Best Cuts Of Meat And Succulent Marinades Make Our Broiled Foods Delicious ( 14.95)
	1 2 3 4 5 Chicken Shish kabob tender chunks of marinated chicken breast skewered with vegetables.
	1 2 3 4 5 Grilled Skinless Chicken Breast marinated in olive oil, herbs, and spices.
	1 2 3 4 5 1/2 Broiled Spring Chicken please allow 35-45 minutes! for all white meat
	1 2 3 4 5 Combination Beef Tenderloin And Chicken Shish kabob
	1 2 3 4 5 Combination Lamb And Chicken Shish kabob
From Our Broiler - Beef
	1 2 3 4 5 Beef Tenderloin Shish kabob tender beef tenderloin chunks are marinated and grilled to perfection.
	1 2 3 4 5 New York Sirloin Steak choice 12 oz. sirloin cooked to order.
	1 2 3 4 5 Hamburger fresh ground beef, cooked to order.
	1 2 3 4 5 Combination Beef Tenderloin And Chicken Shish kabob
	1 2 3 4 5 Combination Lamb And Chicken Shish kabob
From Our Broiler - Lamb
	1 2 3 4 5 Lamb Chops we bring you the finest colorado lamb chops, period! each chop is a tender and juicy 6 oz. each. (2 pc)
	1 2 3 4 5 Butterflied Lamb Chops five thin-sliced char-broiled greek style chops (5 pc)
	1 2 3 4 5 Lamb Shish kabob succulent grilled cubes of tender lamb.
	1 2 3 4 5 Lamb Riblets char-grilled.
From Our Broiler - Pork
	1 2 3 4 5 Center Cut Pork Chops two juicy chops grilled to perfection (14-16oz)..
	1 2 3 4 5 Souvlaki lean and tasty pork tenderloin shish kabob.
	1 2 3 4 5 Loukaniko greek sausage flavored with orange rind.
Vegetables & Sides Small / Large. We Select The Finest And Freshest Ingredients For Each Of Our Superb Dishes! ( 3.75)
	1 2 3 4 5 Fresh Artichokes served in our homemade egg-lemon sauce.
	1 2 3 4 5 Spanakorizo spinach and rice sauteed in tomato sauce
	1 2 3 4 5 Briami baked mixed vegetables in olive oil.
	1 2 3 4 5 Fasolakia baked string beans in tomato sauce.
	1 2 3 4 5 Bamies baked okra in a light tomato sauce.
	1 2 3 4 5 Potatoes baked in olive oil , lemon, oregano.
	1 2 3 4 5 Rice Pilaf rice served with a dollop of tomato sauce
	1 2 3 4 5 Small Spaghetti in our homemade tomato sauce. sm
Other
Desserts Try Our Newest Dessert Creation Or Have One Of Our Classics ( 4.95)
	1 2 3 4 5 Mediterraneo delicate ladyfinger sponge cakes soaked in flavored liqueurs and espresso coffee, layered in our special homemade whipped sweet cheese, and topped with mocha. if you like tiramisu then youll love mediterraneo
	1 2 3 4 5 Greek Islands Special shredded filo dough, lemon custard and creamy topping - our signature dish!
	1 2 3 4 5 Baklava delicious layers of filo dough and chopped walnuts sweetened with honey
	1 2 3 4 5 Sokolatina layers of chocolate cake and filling make this a chocolate lovers delight
	1 2 3 4 5 Karidopita a sweet spice cake flavored with cinnamon and chopped walnuts
	1 2 3 4 5 Rice Pudding a light, creamy, and cool delight topped with cinnamon powder
	1 2 3 4 5 Nogatina Special lemon custard cake with a homemade graham and nut crust
	1 2 3 4 5 Ambrosia sweet shredded filo and chopped walnuts topped with a scoop of homers vanilla bean ice cream and drizzled with caramel sauce
	1 2 3 4 5 Creme Caramel this classic dessert is a baked custard flavored with caramel
	1 2 3 4 5 Galaktoboureko orange and lemon zest custard baked in flaky filo dough
	1 2 3 4 5 Premium Ice Cream we serve homers world famous ice cream. a local legend!
	1 2 3 4 5 Homemade Yogurt our creamy, thick and rich yogurt is a great selection on the lighter side
	1 2 3 4 5 Homemade Yogurt & Honey as above but topped with crushed walnuts and our own imported honey

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