Chicago Restaurants » Golden Bull Restaurant Menu
Golden Bull Restaurant
Tel: (312) 808-1668
Address: 242 W Cermak Rd, Chicago IL
Cuisine: Chinese
Average Price: $ ($10 and under)
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Menu
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Bbq Pork Kow |
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Beef Kow Or Chew Main |
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Beef Short Ribs(black pepper, chinese style)
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Beef Stew Rice Noodle Or Mein |
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Beef Stew/ Radish Casserole |
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Beef With Broccoli |
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Beef With Preserved Vegetable Over Rice |
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Beef, Vermicelli Casserole With Satay Sauce |
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Blue Crab(green onions & ginger, steamed)
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Boiled Chinese Vegetable |
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Broccoli(garlic, oyster sauce)
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Chicken And Saltfish With Chive |
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Chicken And Saltfish With Eggplant Or Tofu |
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Chicken Chow Mein Or Noodle |
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Chicken Or Beef Fried Rice |
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Chicken Or Beef Or Pork Egg Fu Yung |
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Chicken Or Chow Main |
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Chicken Over Rice |
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Chicken With Broccoli |
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Chicken With Peapod |
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Chinese Broccoli With Sliced Beef Chow Fun Or Mein |
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Chinese Ham(pork)
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Chopped Beef Over Rice |
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Clam(soy bean sauce, boiled)
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Clam Meat With Eggs |
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Curry Chick Over Rice |
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Curry Chicken(bitter melon, taro)
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Cuttlefish & Dried Squid(spiced salt & pepper yellow chives, shrimp sauce)
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Dried Scallop Casserole With Braised Vegetable |
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Duck Tongue(xo sauce, spice salt)
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Every Favor Chow Fun Or Mein(seafood, fish shrimp)
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Filet Steak(black, pepper, ginger garlic)
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Fired Tofu Over Rice |
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Fish Filet(yellow chives, season vegetable)
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Fish With Season Vegetable Over Rice |
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Fresh Oyster Sauteed(steamed, soy bean sauce)
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Fried Fish Fillet(casserole, soy bean sauce)
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Fried Pork Chop With Seasoned Salt |
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Frog(yellow chives, green pepper)
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Gan Chow Beef Fun |
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Garlic Sauce With Eggplant Casserole |
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Green Pepper Beef Chow Fun Or Mein |
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Green Pepper With Beef |
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Green Pepper With Beef Chow Over Rice |
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Green Pepper With Beef Over Rice |
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Green Pepper With Spareribs Over Rice |
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Jelly Fish |
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Kua-fa Chong(xo sauce, boiled)
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Kung-pao Shrimp |
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Lamb Stew Casserole |
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Ma Pao Tofu Over Rice |
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Mandarin Style Sweet & Sour Pork Chop |
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Mushroom With Duck Web In Casserole |
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Mushroom With Sea Cucumber Casserole |
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Oyster, Bbq Pork Casserole |
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Pea Shoot(garlic, egg)
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Pig Intestines(fried, yellow chives, soy bean sprout)
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Pork Belly |
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Pork Over Rice |
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Preserve Pork With Bitter Melon |
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Preserved Egg And Salty Egg With Spinach |
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Quails(fried, spicy salt, green onion with ginger)
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Sauteed Clam With Celery |
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Seafood Noodle Or Mein |
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Season Vegetable Over Rice |
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Shredded Pork Rice Noodle Or Mein |
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Shrimp(Spiced Salt Pepper, Boiled)
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Shrimp Egg Fu Young |
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Shrimp Egg Over Rice |
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Shrimp Fried Rice |
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Shrimp With Green Pepper And Black Bean Sauce |
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Shrimp With Lobster Sauce |
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Shrimp With Peapod |
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Singapore Style Rice Noodles |
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Snails(soybean sauce boiled)
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Snelt(spiced salt, boiled, shrimp, sauce)
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Soft Eggs With Beef Over Rice |
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Solefish(bitter melon, hong sue casseroles)
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Stir Fried Lotus Root |
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Stir-fried Mustard Green |
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Sweet Ant Sour Chicken Or Pork |
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Szechuan Beef |
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Szechuan Chicken |
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Szechuan String Beaks & Minced Pork |
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Thin Rice Noodles |
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Tong Choy(garlic, shrimp sauce)
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Walnut Shrimp Kow |
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Water Cress(ginger, egg)
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Yang Chow Fried Rice |
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Yellow Bean Sprout Sauteed Pork Bloob |
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Yellow Chives With Clam Meat |
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