Chicago Restaurants » Gioco Menu
Gioco
Tel: (312) 939-3870
Address: 1312 S Wabash Ave, Chicago IL
Cuisine: Californian,Italian
Average Price: $$ ($11 to $30)
Hours:
Mon-Wed 11:30am-2:30pm
5pm-10pm
Thu 11:30am-2:30pm
5pm-11pm
Fri 11:30am-2:30pm
5pm-12am
Sat 5pm-12am
Sun 5pm-10pm
Features:
Brunch
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Antipasti
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Calamari Frittifried calamari
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Carciofi CrostataArtichoke Tart, Carmalized Fennel, Red Onion, Oven-Dried Tomato & green olive emmulsion
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Carpaccio All Harrys BarCarpaccio of Beef, Capers, Mustard Aoli, Arugula & Parmigiano
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Carpaccio Di BarbabietoleBeet Carpaccio with Frisee, Upland Cress, Mushrooms, Truffle Oil
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Carpaccio Di PolpoCarpaccio of Octopus, Fresh Oregano & Black Olives
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Cozze Alla MarinaraSteamed Mussels, White Wine, Garlic & Tomato
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Insalata Di PolpoMarinated Octopus, Arugula, Carrots, Celery & Olives
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Insalata Di Spinaci E BarbietoleSpinach, Gorganzola, Baby Beets, Red Peppers & Honey Mustard balsamic dressing
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Insalata LigureGreen Beans, Tomato, Onions, Balsamic & Herbs, Extra Virgin Olive Oil & Toasted Crouton.
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Melanzane FritteFried Eggplant, Buffalo Mozzarella & Cherry Tomato Sauce
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Panzanella E Mozzarella FrescaHeirloom Tomatoes, Cucumber, Red Onion, Fennel & Bread Salad
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Polpette Di CarneVeal, Pork & Beef Meatballs served in Pomodoro Sauce & topped with Fresh Mozzarella
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Prosciutto E MeloneAcademia Barilla Parma Prosciutto, Seasonal Melon & Arugula
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Contorni
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Asparagi Alla Parmigianawood grilled asparagus & parmesan cheese
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Cavolini Di Bruxellessauteed brussels sprouts
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PanellaCreamy Chick Pea Fries with Parmesan Cheese
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RapiniBroccoli Rabe with Garlic
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Spinaci & Patatesauteed spinach with yukon potatoes & garlic
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Paste
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Gnocchi Di Buffalo Ricotta Alla ParmigianaBuffalo Ricotta Gnocchi Glazed in Tomato, Butter & Parmigiano
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Pappardelle Al Ragu Di CinghialeWide Ribbon Pasta, Red Wine Braised Wild Boar
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Ravioli Di Giorno |
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Rigatoni Alla PaeseSpicy Italian Sausage, Escarole, Cherry Tomatoes & Parmesan Broth
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Spaghetti Alla Chitarrahand made spaghetti & tuscan style meat ragu
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Tortellini Di Ricotta E SpinaciRicotta & Spinach Tortelloni, Pecorino Toscano, Sage & Butter
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Pizza Al Forno
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BiancaPancetta, Taleggio Cheese, Mozzarella & Rosemary
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Margheritatomato, mozzarella & fresh basil
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Proscuittoproscuitto, tomato & mozzarella
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Vedure Al FornoWood Grilled Vegetables with Herbed Goat Cheese
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Secondi
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Bistecca Alla Florentina40 oz Porterhouse for two
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Branzino Con Tortino Di PatatePan Roasted Striped Bass Filet, Potato Napoleon & Balsamic Sauce
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Cappesante Di TartufoTruffle Scented Scallops, White Polenta & Wild Mushroom Sauce
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Costata Di Maiale12 oz Grilled Pork Chop stuffed with Fontina, Grapes & Sage served with Sauteed Swiss Chard & Apple Cider Reduction
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Costata Di Manzo Con Funghi TrifolatiWood-Grilled 16oz Prime Ribeye & Sauteed Mushrooms
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Filetto Con Salsa Al BaroloTwo 4 oz Filets,Cippolini Onions, Dandelion Greens & Barolo Sauce
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Pollo Arrosta In Salsa D Aglio DolceRoasted Half Chicken,Sauteed Artichokes, Garlic Thyme Sauce
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Salmone Con FagioliRoasted Norwegian Salmon, Escarole, Cherry Tomatoes & cannellini beans
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Scaloppini Di Vitello Ai FunghiScaloppini of Veal, Mushrooms & Spinach
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Tagliata Di Manzo10 oz New York Strip, Potatoes & Herbs, Red Wine Sauce
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