Chicago Restaurants » French Quarter Menu
French Quarter
Tel: (312) 726-7500
Address: 17 E Monroe St, Chicago IL
Cuisine: American
Average Price: $$ ($11 to $30)
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Appetizers
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Bruschetta Samplertomato- parmesan, ceci bean and mushroom- goat cheese served with petite greens in a balsamic dressing
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Chilled Jumbo Shrimp Cocktailserved with a curry aloa sauce
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Jumbo Lump Crab Cakeserved with whole grain mustard sauce and chive oil
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Mediterranean Hummuspita chips, vegetable crudites and kalamata olives
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Roasted Chicken Quesafillamontery jack cheese and piso de gallo
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Roasted Vegetable Timkaleserved with herb goat cheese, micro greens and a basil oil
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Smoked Salmon And Leek Tartserved with petite greens in a citrus- dill vinaigrette
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Entree Salads
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Beef Tenderloin Salad*fresh baby greens, tomatoes, cucumbers and bleu cheese topped with grilled bean beaf tenderloin and caramelized onions
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Blackened Tenderloin Saladserved with arugula, blue cheese and cherry tomatoes, tossed in a red wine vinaigrette
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Caesar Saladromaine lettuce tossed with a traditional caesar dressing croutons, and a parmesan crisp
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Chefs Saladchopped romaine and mixed greens served with sliced turkey, ham, swiss cheese, cheddar cheese, fresh tomatoes and boiled eggs, choice of dressing
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Cobb Saladroasted turkey breast, tomatoes, crispy bacon, black olives, hard boiled egg, blue cheese and fresh avocado on mixed greens, choice of dressing
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Fresh Spinach Saladtossed with tomatoes, candied walnuts, red onions, blue cheese, boiled eggs and honey-dijon dressing
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Seafood Saladpoached salmon, shrimp, and lump crabmeant served with mixed greens, french beans and saffron caper dressing
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Seasonal Fruit Platefresh seasonal fruits and berries served with bread and choice of yogurt or cottage cheese
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Tropical Shrimp Cobb Salad*a traditional cobb with a twist; shrimp, papaya, pineapple and avocado with shredded monterey jack cheese and orange walnut vinaigrette
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Entrees
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B.q. Rack Of Ribswith french fries and coleslaw
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Cavatelli Pomadorocavatelli pasta with red and yellow grape tomatoes, parmesan cheese, basil and a touch of mint
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Cedar Plant Salmon*baked salmon served on a cedar plank with sauteed asparagus and spinach with red grape tomatoes
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Duet Of Shrimp And Scallopsserved with lemon- parsley linguini and julienne vegetables in an aromatic broth
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Grilled Salmonon a bed of buttermilk mashed potatoes served with asparagus, baby carrots and a pinot noir reduction
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Oven Roasted Chickenhalf chicken served with sauteed potatoes, mushrooms, pcarl onions, bacon, haricot verts and natural jus
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Palmer House Breaded Fillet Of Solewith remoulade sauce, vegetabke melange, and buttermilk mashed potatoes
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Pan Roasted Halibutserved on wild mushroom risotto with garden vegetables and an herb butter sauce
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Sesame- Seared Ahi Tuna*sesame ahi tuna, served with sweet and asparagus tempura and a side of ginger ponzu sauce
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Smoked Chicken And Farfalle Pastaserved with shiltake mushrooms and baby spinach
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Pizza
All Pizza Are Prepared with Tomato Sauce or Pesto and Mozzarella Cheese ( 16.75) (Toppings: Pepperoni, Tialian Sausage, Mushrooms, Onions, Green Peppers, Black Olives, Jalapeno Peppers, Cheddar, Mozzarella, Chicken.) | ||
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14 Cheese Pizzaeach additional toppings $1.50
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8 Cheese Pizzaeach additional toppings $1.00
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Sandwiches
All Items Listed Below Are served with French Fries, Potato Salad, Potato Chips, Cole Slaw or Fresh Fruit ( 9.75) | ||
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Grilled Ruebenthinly shaved corned beef, sauerkraut, swiss cheese, and thousand island dressing on marble rye
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Herb Marinated Chicken Breastwith paneetta, provolone chees, grilled roma tomatoes and a basil aioli on fresh ciabatta roll
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Lump Crab Cakewith remoulade sauce served on a pain de mie bun
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Philly Cheese Steakshaved prime rib sauteed with peppers and onions topped with melted provolone cheese and served on a hoagic roll
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Smoked Turkey Panini*smoked turkey breast, monterey jack cheese, spinach and onions with a red peppers pesto dressing on whole wheat ciabatta bread
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The All American Burgeron fresh baked kaiser roll with choice of two toppings: cheddar, american, provolone, mozzarella, or swiss, sauteed mushrooms, sauteed onions, bacon or barbecue sauce ($0.50c each extra topping
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Traditional Triple Decker Clubtradtional triple- decker with turkey bacon, tomatoes, lettuce and munster cheese
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Turkey Burgerground turkey with peppers and fresh tarragon topped with melted provolone cheese on a fresh baked kaiser roll
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Turkey Pocketthinly sliced turkey breast, munster cheese, perice greens and a cranberry aioli served in an herbed bread pocket
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Vegetarian Burgergrilled vegetarin burger topped with monterey jack cheese served with basil aioli on a kaiser bun
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Side Orders
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Baked Potato |
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Buttermilk Mashed Potatoes |
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French Fries |
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Fresh Asparagus |
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Fresh Vegetable Of The Day |
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Garlic Spinach |
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Trumple- Parmesan Macaroni |
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Soup And Salads
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Caesar Saladromaine lettuce tossed with a traditional caesar dressing topped with croutons and parmesan crisp
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Chicken And Riceserved with fresh vegetables
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French Onion Soupwith herb croutons, provolone and mozzarella cheese
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House Saladfield greens, cucumber, tomatoes, caramelized walnuts, julienne of carrot and choice of dressing
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Soup Of The Dayask your server todays soup
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Top Deals! No Coupons! Big Saving!
- Atrio Restaurant at Conrad, Miami30% off all food & drink
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- Vitae, Huntington30% off all food & drink