French Quarter Restaurant Menu | American | Chicago, IL 60603 (312) 726-7500 - Food Reviews and Images

Menu
	Appetizers
	Rate this item Rate it 1 2 3 4 5 Jumbo Lump Crab Cake served with whole grain mustard sauce and chive oil
	Rate this item Rate it 1 2 3 4 5 Chilled Jumbo Shrimp Cocktail served with a curry aloa sauce
	Rate this item Rate it 1 2 3 4 5 Bruschetta Sampler tomato- parmesan, ceci bean and mushroom- goat cheese served with petite greens in a balsamic dressing
	Rate this item Rate it 1 2 3 4 5 Mediterranean Hummus pita chips, vegetable crudites and kalamata olives
	Rate this item Rate it 1 2 3 4 5 Smoked Salmon and Leek Tart served with petite greens in a citrus- dill vinaigrette
	Rate this item Rate it 1 2 3 4 5 Roasted Vegetable Timkale served with herb goat cheese, micro greens and a basil oil
	Rate this item Rate it 1 2 3 4 5 Roasted Chicken Quesafilla montery jack cheese and piso de gallo
	Soup and Salads
	Rate this item Rate it 1 2 3 4 5 Soup of The Day ask your server todays soup
	Rate this item Rate it 1 2 3 4 5 Chicken and Rice served with fresh vegetables
	Rate this item Rate it 1 2 3 4 5 French Onion Soup with herb croutons, provolone and mozzarella cheese
	Rate this item Rate it 1 2 3 4 5 House Salad field greens, cucumber, tomatoes, caramelized walnuts, julienne of carrot and choice of dressing
	Rate this item Rate it 1 2 3 4 5 Caesar Salad romaine lettuce tossed with a traditional caesar dressing topped with croutons and parmesan crisp
	Entree Salads
	Rate this item Rate it 1 2 3 4 5 Cobb Salad roasted turkey breast, tomatoes, crispy bacon, black olives, hard boiled egg, blue cheese and fresh avocado on mixed greens, choice of dressing
	Rate this item Rate it 1 2 3 4 5 Chefs Salad chopped romaine and mixed greens served with sliced turkey, ham, swiss cheese, cheddar cheese, fresh tomatoes and boiled eggs, choice of dressing
	Rate this item Rate it 1 2 3 4 5 Seafood Salad poached salmon, shrimp, and lump crabmeant served with mixed greens, french beans and saffron caper dressing
	Rate this item Rate it 1 2 3 4 5 Blackened Tenderloin Salad served with arugula, blue cheese and cherry tomatoes, tossed in a red wine vinaigrette
	Rate this item Rate it 1 2 3 4 5 Caesar Salad romaine lettuce tossed with a traditional caesar dressing croutons, and a parmesan crisp
	Rate this item Rate it 1 2 3 4 5 Seasonal Fruit Plate fresh seasonal fruits and berries served with bread and choice of yogurt or cottage cheese
	Rate this item Rate it 1 2 3 4 5 Fresh Spinach Salad tossed with tomatoes, candied walnuts, red onions, blue cheese, boiled eggs and honey-dijon dressing
	Rate this item Rate it 1 2 3 4 5 Tropical Shrimp Cobb Salad* a traditional cobb with a twist; shrimp, papaya, pineapple and avocado with shredded monterey jack cheese and orange walnut vinaigrette
	Rate this item Rate it 1 2 3 4 5 Beef Tenderloin Salad* fresh baby greens, tomatoes, cucumbers and bleu cheese topped with grilled bean beaf tenderloin and caramelized onions
	Pizza All Pizza Are Prepared with Tomato Sauce or Pesto and Mozzarella Cheese ( 16.75) (Toppings: Pepperoni, Tialian Sausage, Mushrooms, Onions, Green Peppers, Black Olives, Jalapeno Peppers, Cheddar, Mozzarella, Chicken.)
	Rate this item Rate it 1 2 3 4 5 8 Cheese Pizza each additional toppings $1.00
	Rate this item Rate it 1 2 3 4 5 14 Cheese Pizza each additional toppings $1.50
	Sandwiches All Items Listed Below Are served with French Fries, Potato Salad, Potato Chips, Cole Slaw or Fresh Fruit ( 9.75)
	Rate this item Rate it 1 2 3 4 5 The all American Burger on fresh baked kaiser roll with choice of two toppings: cheddar, american, provolone, mozzarella, or swiss, sauteed mushrooms, sauteed onions, bacon or barbecue sauce ($0.50c each extra topping
	Rate this item Rate it 1 2 3 4 5 Turkey Burger ground turkey with peppers and fresh tarragon topped with melted provolone cheese on a fresh baked kaiser roll
	Rate this item Rate it 1 2 3 4 5 Traditional Triple Decker Club tradtional triple- decker with turkey bacon, tomatoes, lettuce and munster cheese
	Rate this item Rate it 1 2 3 4 5 Grilled Rueben thinly shaved corned beef, sauerkraut, swiss cheese, and thousand island dressing on marble rye
	Rate this item Rate it 1 2 3 4 5 Vegetarian Burger grilled vegetarin burger topped with monterey jack cheese served with basil aioli on a kaiser bun
	Rate this item Rate it 1 2 3 4 5 Turkey Pocket thinly sliced turkey breast, munster cheese, perice greens and a cranberry aioli served in an herbed bread pocket
	Rate this item Rate it 1 2 3 4 5 Lump Crab Cake with remoulade sauce served on a pain de mie bun
	Rate this item Rate it 1 2 3 4 5 Philly Cheese Steak shaved prime rib sauteed with peppers and onions topped with melted provolone cheese and served on a hoagic roll
	Rate this item Rate it 1 2 3 4 5 Herb marinated Chicken Breast with paneetta, provolone chees, grilled roma tomatoes and a basil aioli on fresh ciabatta roll
	Rate this item Rate it 1 2 3 4 5 Smoked Turkey Panini* smoked turkey breast, monterey jack cheese, spinach and onions with a red peppers pesto dressing on whole wheat ciabatta bread
	Entrees
	Rate this item Rate it 1 2 3 4 5 b.q. Rack of Ribs with french fries and coleslaw
	Rate this item Rate it 1 2 3 4 5 Palmer House Breaded Fillet of Sole with remoulade sauce, vegetabke melange, and buttermilk mashed potatoes
	Rate this item Rate it 1 2 3 4 5 Pan Roasted Halibut served on wild mushroom risotto with garden vegetables and an herb butter sauce
	Rate this item Rate it 1 2 3 4 5 Duet of Shrimp and Scallops served with lemon- parsley linguini and julienne vegetables in an aromatic broth
	Rate this item Rate it 1 2 3 4 5 Smoked Chicken and Farfalle Pasta served with shiltake mushrooms and baby spinach
	Rate this item Rate it 1 2 3 4 5 Oven Roasted Chicken half chicken served with sauteed potatoes, mushrooms, pcarl onions, bacon, haricot verts and natural jus
	Rate this item Rate it 1 2 3 4 5 Cavatelli Pomadoro cavatelli pasta with red and yellow grape tomatoes, parmesan cheese, basil and a touch of mint
	Rate this item Rate it 1 2 3 4 5 Grilled Salmon on a bed of buttermilk mashed potatoes served with asparagus, baby carrots and a pinot noir reduction
	Rate this item Rate it 1 2 3 4 5 Cedar Plant Salmon* baked salmon served on a cedar plank with sauteed asparagus and spinach with red grape tomatoes
	Rate this item Rate it 1 2 3 4 5 Sesame- Seared Ahi Tuna* sesame ahi tuna, served with sweet and asparagus tempura and a side of ginger ponzu sauce
	Side Orders
	Rate this item Rate it 1 2 3 4 5 Baked Potato
	Rate this item Rate it 1 2 3 4 5 French Fries
	Rate this item Rate it 1 2 3 4 5 Buttermilk Mashed Potatoes
	Rate this item Rate it 1 2 3 4 5 Fresh Asparagus
	Rate this item Rate it 1 2 3 4 5 Garlic Spinach
	Rate this item Rate it 1 2 3 4 5 Trumple- Parmesan Macaroni
	Rate this item Rate it 1 2 3 4 5 Fresh Vegetable of The Day

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