Chicago Restaurants » Follia Menu
Follia
Tel: (312) 243-2888
Address: 953 W Fulton Mkt, Chicago IL
Cuisine: Italian
Average Price: $$ ($11 to $30)
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Antipasti
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Antipasto RusticoChefs choice of ingredients
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Bresaola Con Arucola E GranaThinly sliced, cured meat served with arugola and parmigiano
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Caprese Di BufalaFresh bufala mozzarella and tomatoes
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Formaggi MistiMix of imported italian cheeses
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Insalata FolliaMixed green salad with gorgonzola, fresh beets and walnuts
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Prosciutto E ParmigianoCured italian ham and parmigiano
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Zuppa Del GiornoHomemade soup of the day
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Pizza
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MargheritaFresh mozzarella and basil
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NapoletanaAnchovies and oregano
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Pizza CaserecciaWhite pizza with mozzarella, gorgonzola, fresh tomatoes and mushrooms
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Pizza RusticaWhite pizza with mozzarella, emmenthai and onions
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ProsciuttoE funghi italian ham and mushrooms
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Quattro FormaggiGorgonzola, taleggion, mozzarlla and parmigiano reggiano
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Quattro StagioniOlives, mushrooms, artichokes and italian ham
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VegetarianaMixed grilled vegetables
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Primi*
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Chitarra Nera Ai Frutti De MareHomemade chitarra colored black with squid dye sauteed with octopus. shrimp and calamari.
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Gnocchi Alla SorrentinaHomemade gnocchi sauteed in a tomato sauce with fresh basil and topped with buffalo mozzarella
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Linguine Alla GenoveseHomemade linguine with fresh green beans, sliced potatoes and pesto sauce
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Pappardelle Con PomodoroHomemade pappardelle sauteed in a tomato sauce with fresh basil
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Penne Alla CapresePenne sauteed with bufala ricotta, tomato sauce and fresh basil
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Risotto Con CarciofiOrganic carnaroli rice served with fresh artichokes
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Tagliatelle Mare E MontiHomemade tagliatele sauteed with scallops, fresh asparagus and saffron
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Torteeli Al TartufoHomemade tortelli filled with spinach and bufala ricotta sauteed with butter and sliced black truffles
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Secondi*
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Branzino Alla FolliaPan roasted chilean sea bass in a crustacean jus served with with potato brandade
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Galletto Al Mattone OrganicRoasted cornish hen in a rosemary and lemon sauce served with grilled vegetables and roasted potaotes
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Osso Bucco Alla MilaneseBraised veal shank roasted in red wine and mixed vegetables served with a saffron risotto
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Salmone In Crosta Di PatateBaked salmon filet in a potato and breadcrumb crust. served with barley salad and green beans
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Scaloppini Al Pepe VerdeVeal scaloppini with green peppercorns served with potato puree and fresh vegetables.
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Scampi Al FornoOven Baked New Zealand scampi drizzled with a lemon vinaigrette served with a mixed green salad.
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Tagliata Al RosmarinoGrilled new york strip steak drizzled with rosemary infused olive oilserved with sauteed spinach and roasted potatoes
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