Follia Restaurant Menu | Italian | Chicago, IL 60607 (312) 243-2888 - Food Reviews and Images

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Follia Menu

Menu
	Antipasti
	1 2 3 4 5 Zuppa Del Giorno Homemade soup of the day
	1 2 3 4 5 Insalata Follia Mixed green salad with gorgonzola, fresh beets and walnuts
	1 2 3 4 5 Caprese Di Bufala Fresh bufala mozzarella and tomatoes
	1 2 3 4 5 Formaggi Misti Mix of imported italian cheeses
	1 2 3 4 5 Bresaola Con Arucola E Grana Thinly sliced, cured meat served with arugola and parmigiano
	1 2 3 4 5 Prosciutto E Parmigiano Cured italian ham and parmigiano
	1 2 3 4 5 Antipasto Rustico Chefs choice of ingredients
	Pizza
	1 2 3 4 5 Margherita Fresh mozzarella and basil
	1 2 3 4 5 Napoletana Anchovies and oregano
	1 2 3 4 5 Vegetariana Mixed grilled vegetables
	1 2 3 4 5 Prosciutto E funghi italian ham and mushrooms
	1 2 3 4 5 Pizza Rustica White pizza with mozzarella, emmenthai and onions
	1 2 3 4 5 Quattro Formaggi Gorgonzola, taleggion, mozzarlla and parmigiano reggiano
	1 2 3 4 5 Quattro Stagioni Olives, mushrooms, artichokes and italian ham
	1 2 3 4 5 Pizza Casereccia White pizza with mozzarella, gorgonzola, fresh tomatoes and mushrooms
	Primi*
	1 2 3 4 5 Pappardelle Con Pomodoro Homemade pappardelle sauteed in a tomato sauce with fresh basil
	1 2 3 4 5 Penne Alla Caprese Penne sauteed with bufala ricotta, tomato sauce and fresh basil
	1 2 3 4 5 Linguine Alla Genovese Homemade linguine with fresh green beans, sliced potatoes and pesto sauce
	1 2 3 4 5 Gnocchi Alla Sorrentina Homemade gnocchi sauteed in a tomato sauce with fresh basil and topped with buffalo mozzarella
	1 2 3 4 5 Tagliatelle Mare E Monti Homemade tagliatele sauteed with scallops, fresh asparagus and saffron
	1 2 3 4 5 Torteeli Al Tartufo Homemade tortelli filled with spinach and bufala ricotta sauteed with butter and sliced black truffles
	1 2 3 4 5 Chitarra Nera Ai Frutti De Mare Homemade chitarra colored black with squid dye sauteed with octopus. shrimp and calamari.
	1 2 3 4 5 Risotto Con Carciofi Organic carnaroli rice served with fresh artichokes
	Secondi*
	1 2 3 4 5 Salmone in Crosta Di Patate Baked salmon filet in a potato and breadcrumb crust. served with barley salad and green beans
	1 2 3 4 5 Galletto Al Mattone Organic Roasted cornish hen in a rosemary and lemon sauce served with grilled vegetables and roasted potaotes
	1 2 3 4 5 Scaloppini Al Pepe Verde Veal scaloppini with green peppercorns served with potato puree and fresh vegetables.
	1 2 3 4 5 Branzino Alla Follia Pan roasted chilean sea bass in a crustacean jus served with with potato brandade
	1 2 3 4 5 Osso Bucco Alla Milanese Braised veal shank roasted in red wine and mixed vegetables served with a saffron risotto
	1 2 3 4 5 Tagliata Al Rosmarino Grilled new york strip steak drizzled with rosemary infused olive oilserved with sauteed spinach and roasted potatoes
	1 2 3 4 5 Scampi Al Forno Oven Baked New Zealand scampi drizzled with a lemon vinaigrette served with a mixed green salad.

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