Chicago Restaurants » English Menu
English
Tel: (312) 222-6200
Address: 444 N LaSalle St, Chicago IL
Cuisine: Burgers,English,Sandwiches
Average Price: $ ($10 and under)
Hours:
Sun-Fri 10:30am-2am
Sat 10:30am-3am
Features:
Brunch
Delivery
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Appetizers
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Ale Musselssteamed with ginger, garlic, shallots and a hint of red curry
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Chicken Wingscrispy wings served with a chilled bleu cheese and celery salad
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Curry Skewerscurry rubbed grilled shrimp & chicken skewers served with a cooling yogurt dipping sauce
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English Crispswaffle fries topped with a sharp cheddar blend, braised shredded pork, scallions, red cabbage and sour cream
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English Friesjulienne fries tossed with sea salt and parsley and served with a side of curry sauce
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Newcastle Battered Vidalia Onion Ringsserved with cucumber ranch and sweet & spicy english mustard
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Seared Lamp Chopsserved with a tomato ginger chutney, arugula salad and drizzled mint oil
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Smoked Scottish Salmon Carpacciogarnished with shaved red onions, capers, hard-boiled egg and a toasted baguette
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Warm Bacon Spinach, Artichoke And Goat Cheese Dipserved with a toasted baguette
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Burgers
Served with Your Choice of Fries, Side Salad or Mash and Topped with Tomato, Lettuce and a Classic Pickle (each .50) | ||
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10 Oz Certified Angus Beef Burgerserved on a grilled kaiser roll
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Additional Ingredientsapplewood smoked bacon, sauteed mushrooms, sharp cheddar, bleu cheese, monterey jack, avocado, goat cheese, grilled onions, fried egg
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Turkey And Mushroom Burgerfreshly ground turkey infused with sauteed mushrooms and garlic, topped with goat cheese and served on a sesame bun
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Deconstructed Meatball Sandwich
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Meatball Sandwichsimmered in a red wine and mushroom gravy and accompanied by mini brioche rolls topped with melted cheddar
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Entrees
Served with Chef's Choice of Potato & Vegetable ( 16.00) | ||
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Beefearl grey tea encrusted center cut filet served with a black currant demi-glace
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Chickenpan seared free range chicken served with a roasted garlic herb reduction
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Fishsautéed atlantic salmon drizzled with lemon vinaigrette over spring onion mash
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Porkcenter cut pork tenderloin stuffed with roasted apples, bacon, spinach & goat cheese with roasted baby potatoes finished with a red wine reduction
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Fish & Chips
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Newcastle Battered Codserved with chips, malt vinegar and a saffron caper remoulade
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Pressed Sandwiches
Served with Your Choice of Fries, Side Salad or Mash and a Classic Pickle ( 9.00) | ||
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Fried Egg Blttwo eggs over easy with applewood smoked bacon, lettuce, tomato and served on grilled sourdough
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Ham & Gruyereprepared with a guinness stout mustard and served on a toasted baguette
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Salmonpan seared and served on a toasted baguette with caper mayo, spinach and cucumber
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Vegetarianassorted seasonal vegetables served with sun-dried tomato pesto and served on a toasted baguette
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Sliders
Each | ||
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Certified Angus Burger |
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Crab Cake |
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Filet Mignon |
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Portobello |
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Shredded Pork |
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Turkey & Mushroom Burger |
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Soups And Salads
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Chicken Saladtossed with granny smith apples and red grapes, served on green leaf lettuce and topped with candied pecans
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Chopped Saladdiced carrots, avocado, cucumber, green onion, peas, artichoke hearts, applewood smoked bacon and grape tomatoes tossed in a sherry vinaigrette
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English House Saladcountry greens, grape tomato, carrot gaufrette and shaved red onion tossed in a walnut dressing with goat cheese and a toasted baguette
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Forest Mushroom Bisquewith goat cheese and chives
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Peppered Steak Saladwith baby greens, bleu cheese, tomato, mushrooms and sweet bell peppers in a dijon vinaigrette
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Surf & Turf Saladgrilled six once sirloin and shrimp skewers, mixed greens tossed with fresh lemon juice, minced garlic, sautéed zucchini, yellow squash, bell pepper and finished with aged balsamic dressing
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Weekend Brunch
Every Saturday & Sunday ( 10.95) | ||
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Eggs Benedicttwo poached eggs served atop two crab cakes with roasted baby potatoes and thyme infused hollandaise
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English Breakfasttwo eggs served any style with apple-wood smoked bacon maple glazed ham sautéed mushrooms and tomatoes with baby potatoes and grilled baguette
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Smoked Salmon Scramblechives, cream cheese, baby potatoes, mushroom, tomatoes served with grilled sourdough
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The Wimbledonfresh seasonal mixed berries served with a sweetened cream
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Wafflesrum and banana infused waffles served with a cinnamon spiked whip cream
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