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English

444 N LaSalle St, Chicago, IL 60610

(312) 222-6200

3122226200

Avg Price: $ (Under $10)
Delivery: Yes
Cuisine: Burgers English Sandwiches
Hours: Sun-Fri 10:30am-2am, Sat 10:30am-3am
Payments: Visa, MasterCard
Services: Brunch

Print Menu

Menu
	Appetizers
	Rate this item Rate it 1 2 3 4 5 Newcastle Battered Vidalia Onion Rings served with cucumber ranch and sweet & spicy english mustard
	Rate this item Rate it 1 2 3 4 5 English Crisps waffle fries topped with a sharp cheddar blend, braised shredded pork, scallions, red cabbage and sour cream
	Rate this item Rate it 1 2 3 4 5 Smoked Scottish Salmon Carpaccio garnished with shaved red onions, capers, hard-boiled egg and a toasted baguette
	Rate this item Rate it 1 2 3 4 5 English Fries julienne fries tossed with sea salt and parsley and served with a side of curry sauce
	Rate this item Rate it 1 2 3 4 5 Chicken Wings crispy wings served with a chilled bleu cheese and celery salad
	Rate this item Rate it 1 2 3 4 5 Curry Skewers curry rubbed grilled shrimp & chicken skewers served with a cooling yogurt dipping sauce
	Rate this item Rate it 1 2 3 4 5 Warm Bacon Spinach, Artichoke and Goat Cheese Dip served with a toasted baguette
	Rate this item Rate it 1 2 3 4 5 Ale Mussels steamed with ginger, garlic, shallots and a hint of red curry
	Rate this item Rate it 1 2 3 4 5 Seared Lamp Chops served with a tomato ginger chutney, arugula salad and drizzled mint oil
	Soups and Salads
	Rate this item Rate it 1 2 3 4 5 Forest Mushroom Bisque with goat cheese and chives
	Rate this item Rate it 1 2 3 4 5 Chicken Salad tossed with granny smith apples and red grapes, served on green leaf lettuce and topped with candied pecans
	Rate this item Rate it 1 2 3 4 5 Chopped Salad diced carrots, avocado, cucumber, green onion, peas, artichoke hearts, applewood smoked bacon and grape tomatoes tossed in a sherry vinaigrette
	Rate this item Rate it 1 2 3 4 5 Peppered Steak Salad with baby greens, bleu cheese, tomato, mushrooms and sweet bell peppers in a dijon vinaigrette
	Rate this item Rate it 1 2 3 4 5 English House Salad country greens, grape tomato, carrot gaufrette and shaved red onion tossed in a walnut dressing with goat cheese and a toasted baguette
	Rate this item Rate it 1 2 3 4 5 Surf & Turf Salad grilled six once sirloin and shrimp skewers, mixed greens tossed with fresh lemon juice, minced garlic, sautéed zucchini, yellow squash, bell pepper and finished with aged balsamic dressing
	Deconstructed Meatball Sandwich
	Rate this item Rate it 1 2 3 4 5 Meatball Sandwich simmered in a red wine and mushroom gravy and accompanied by mini brioche rolls topped with melted cheddar
	Burgers Served with Your Choice of Fries, Side Salad or Mash and Topped with Tomato, Lettuce and a Classic Pickle (each .50)
	Rate this item Rate it 1 2 3 4 5 10 Oz Certified Angus Beef Burger served on a grilled kaiser roll
	Rate this item Rate it 1 2 3 4 5 Turkey and Mushroom Burger freshly ground turkey infused with sauteed mushrooms and garlic, topped with goat cheese and served on a sesame bun
	Rate this item Rate it 1 2 3 4 5 Additional Ingredients applewood smoked bacon, sauteed mushrooms, sharp cheddar, bleu cheese, monterey jack, avocado, goat cheese, grilled onions, fried egg
	Sliders Each
	Rate this item Rate it 1 2 3 4 5 Certified Angus Burger
	Rate this item Rate it 1 2 3 4 5 Turkey & Mushroom Burger
	Rate this item Rate it 1 2 3 4 5 Shredded Pork
	Rate this item Rate it 1 2 3 4 5 Filet Mignon
	Rate this item Rate it 1 2 3 4 5 Crab Cake
	Rate this item Rate it 1 2 3 4 5 Portobello
	Entrees Served with Chef's Choice of Potato & Vegetable ( 16.00)
	Rate this item Rate it 1 2 3 4 5 Beef earl grey tea encrusted center cut filet served with a black currant demi-glace
	Rate this item Rate it 1 2 3 4 5 Pork center cut pork tenderloin stuffed with roasted apples, bacon, spinach & goat cheese with roasted baby potatoes finished with a red wine reduction
	Rate this item Rate it 1 2 3 4 5 Chicken pan seared free range chicken served with a roasted garlic herb reduction
	Rate this item Rate it 1 2 3 4 5 Fish sautéed atlantic salmon drizzled with lemon vinaigrette over spring onion mash
	Fish & Chips
	Rate this item Rate it 1 2 3 4 5 Newcastle Battered Cod served with chips, malt vinegar and a saffron caper remoulade
	Pressed Sandwiches Served with Your Choice of Fries, Side Salad or Mash and a Classic Pickle ( 9.00)
	Rate this item Rate it 1 2 3 4 5 Salmon pan seared and served on a toasted baguette with caper mayo, spinach and cucumber
	Rate this item Rate it 1 2 3 4 5 Fried Egg BLT two eggs over easy with applewood smoked bacon, lettuce, tomato and served on grilled sourdough
	Rate this item Rate it 1 2 3 4 5 Vegetarian assorted seasonal vegetables served with sun-dried tomato pesto and served on a toasted baguette
	Rate this item Rate it 1 2 3 4 5 Ham & Gruyere prepared with a guinness stout mustard and served on a toasted baguette
	Weekend Brunch Every Saturday & Sunday ( 10.95)
	Rate this item Rate it 1 2 3 4 5 Eggs Benedict two poached eggs served atop two crab cakes with roasted baby potatoes and thyme infused hollandaise
	Rate this item Rate it 1 2 3 4 5 English Breakfast two eggs served any style with apple-wood smoked bacon maple glazed ham sautéed mushrooms and tomatoes with baby potatoes and grilled baguette
	Rate this item Rate it 1 2 3 4 5 Waffles rum and banana infused waffles served with a cinnamon spiked whip cream
	Rate this item Rate it 1 2 3 4 5 The Wimbledon fresh seasonal mixed berries served with a sweetened cream
	Rate this item Rate it 1 2 3 4 5 Smoked Salmon Scramble chives, cream cheese, baby potatoes, mushroom, tomatoes served with grilled sourdough

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